Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BA SCORE
4.27/5
3,757 Ratings
Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ranking:
#646
Reviews:
1,064
Ratings:
3,757
pDev:
9.37%
Bros Score:
0
 
 
Wants:
307
Gots:
842
Trade:
53
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3,757 |  Reviews: 1,064
Photo of diechipmunk
2.91/5  rDev -31.9%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3

I expected great things, but was disappointed. I like big stouts and coffee/chocolate is usually good.

The aroma was OK, but nothing mouth watering. I didn't get much coffee scent, I could pick it out if I tried. The chocolate was there.

Poured into a pint glass. It was black with 3 fingers of head. Looked great.

The taste was disappointing. Lead off was a heavy dose of sweetness, similar to ST Choklat, sweet, but not as rich or balanced. The middle was kind of bland, the sweet faded rapidly to be followed up by a sharply contrasting bitterness; not at all complimentary IMO.

I took it out of the fridge an hour before serving, I though that would be enough. As it continued to warm up after another hour in the glass, the espresso presented itself a bit more, still not all that much.

Not to keen on the drinkability. I never did get used to the stark contrast between big sweet start and huge bitter finish, with the hole in the middle.

 951 characters

Photo of Beaver13
2.94/5  rDev -31.1%
look: 5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

22 oz bottle, bottle 2/13/09. Pours a dark black with a thick creamy dark brown head that retains well and laces the glass.

The aroma is sweet chocolate, cream, and coffee. Some roasted and charred malts and black licorice come out as it sits and then take over.

The flavor is sweet lactic chocolate at first with a big charred roasted bitter finish that dominates. It's very acidic and just sits on the tongue. The mouthfeel is medium bodied and a little watery.

Overall, it started off so promising, but the charred tarry finish is just too unpleasant. And where are the coffee flavors? This reminds me a lot of the oak aged Yeti (with all of its faults). The regular Yeti is far superior to both in my opinion.

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Photo of Akeah
2.96/5  rDev -30.7%
look: 3.25 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3

Photo of Overlord
2.99/5  rDev -30%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 2

Pours black with a brown head. Foamy.

The COFFEE beer smells COFFEE strongly of COFFEE and COFFEE COFFEE COFFEE. Sorry, got sidetracked there for a moment.

This beer's label ain't kidding. This is an espresso/coffee bomb. Whoa. Almost anything but a hint of chocolate and malt is obliterated by the heavy, heavy coffee layer. Serve this hot and I'd probably think it's coffee of some sort. No oak survives in this version. Nice creamy mouthfeel.

Hard to grade this beer. I mean, I don't like it. BUt, I can see that on a certain level it did achieve what it set out to do. After 2-3 oz, I basically didn't want to drink it.

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Photo of ryanw111182
3/5  rDev -29.7%

Photo of Heff19
3/5  rDev -29.7%

Photo of theCoder
3/5  rDev -29.7%

Photo of kustard
3/5  rDev -29.7%

Photo of iJyuken
3/5  rDev -29.7%

Photo of Wayne17
3/5  rDev -29.7%

Photo of chippo33
3/5  rDev -29.7%

Photo of saucier
3/5  rDev -29.7%

Photo of bcheng
3/5  rDev -29.7%

Photo of jmathis
3/5  rDev -29.7%

Photo of Sk8sean86
3/5  rDev -29.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Photo of Holland
3/5  rDev -29.7%

Photo of LockeSD
3/5  rDev -29.7%

Photo of TimH
3/5  rDev -29.7%

Photo of lancecenter
3/5  rDev -29.7%

Photo of OptionParalysis
3/5  rDev -29.7%

Photo of kevrice88
3/5  rDev -29.7%

Photo of Khazadum
3.03/5  rDev -29%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Bottled on March sixth 2009, almost two years old here. Huge thanks to Ally on this one! Been waiting too long to drink it. Really glad to share it with my drinking partner tonight. Poured into my favorite snifter and reviewed live.

A- As expected from the regular yeti, this beer forms a solid cap of the chocolate persuasion. Tons of miniature bubbles make up its structure and rest gently above the inky black body. Thumbs up for retention and creamy qualities of the head. Lacing is not perfect, but definitely good.

S- Hmmm. Well. This is interesting. It is not the eruption of roasted grains like its base beer. However, there is gentle, very gentle, chocolate notes. Not bitter, but milk chocolate that generates a sweetness only found in memories of double boiling chocolate around this time of year. Some memories of the oak perks up here now with that delicious vanilla like aroma. Other than that the only rendition of coffee here is the bitterness of black drip coffee. Can't really call this espresso.

T- Instant metallic slaps battle out the sweetness of the oak. It isn't an anomaly, but rather the constant to have this iron cloud confusing everything. Blocks the sweet character of the oak chips. Blocks the bitter nature of the coffee addition. It even blocks the roasted grains. It lasts until the finish, which thankfully finally throws off the elements oppression.

Chocolate shines forth to use the last of its energy to extinguish the ferric flavor. Of course, with so much energy used up, all that is left is a mild roasted grain finish after the chocolate quickly sputters to its demise.

M- Creamy. Pretty smooth. The nigh on two years resting somewhere lovely has probably helped this in more ways than I can imagine. Carbonated enough to avoid a syrup mess. It has a full body, but i wish it was a bit thicker.

D- That iron man... it truly ruined what probably would have been a solid beer overall. It barely scrapes its act together in other areas. I'm happy to be reducing part of this beer for a glaze... prevents some consumption at least.

 2,079 characters

Photo of champ103
3.04/5  rDev -28.8%
look: 4 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

A: Pours a nearly opaque black color. A two finger bubbly tan head forms with good retention. A little lace is left behind.
S: Right up front is a huge acrid, burnt coffee aroma. Burnt malt and charcoal. This is to much.
T: Still, a ton of acrid and burnt coffee. Though much more balanced than the nose. Some roasted malt and chocolate.
M/D: A full body and low carbonation. Creamy and smooth. Some hot alcohol, and the huge burnt character with the malt and coffee makes this harder to drink than I would like.

Very one dimensional. For the most part, just a burnt flavor that dominates. There are much better coffee stouts out there.

 637 characters

Photo of BarrytheBear
3.13/5  rDev -26.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

22 oz bomber, bottled in February of 2009, and purchased, if memory serves, at Sahara Mart in Bloomington during one of the many beerstravaganzas when steepH20 kicked it down south.

Pours black with foggy dark tan highlights and corresponding head that skips town quickly.

Smooth dark chocolate, oak, and a milder espresso presence than anticipated. Maybe two years has mellowed the nose.

A vampire's nightmare. Absolute oak stave right through the palate. Wood is extremely drying and systematically removes hydration from the mouth like a vacuum. My biggest issue here is that in the pantheon of Yeti's I can recall drinking, it falls behind both the regular and regular oaked version because the hops, which make Yeti a great stout, are pummeled into oblivion here. The espresso only adds to the dry character of this beer, neither allowing it to shine nor really imparting much in terms of coffee flavor. I have high hopes for the BA version, but am a let down by this.

Have I commented on the excessive dryness? Weathering and desertification of my salivary glands has rendered me a shell of my previous self. Water...please...human cactus in 3, 2...

Hides the booze well, but did I mention the...ah, never mind. If one were to ever encounter the walking dead, no need to fashion a weapon, just hurl this bad boy at their bloodthirsty, stake fearin' deadness.

 1,371 characters

Photo of nick76
3.14/5  rDev -26.5%
look: 5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

The aroma has leather, earth, rubber, molasses, burnt malt, wood, coffee, and chocolate. The appearance is a very nice dark brown almost black color with a large tan head. The Flavor is like the aroma. The palate is not quite average for the style. Overall it is to style but I don't really like it.

 299 characters

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
Beer rating: 4.27 out of 5 with 3,757 ratings
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