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Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

1,047 Reviews
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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout

Brewed by:
Great Divide Brewing Company
Colorado, United States | website

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by John_M on 05-16-2008

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User Reviews
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Reviews: 1,047 | Ratings: 3,679
Photo of Beric
4.03/5  rDev -5%
look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4.25

Serving: On tap at Meadhall (Cambridge, MA) into a snifter
Served: 19 Jan 2016

Appearance: A deep, solid black with no head whatsoever. Looks like what you'd expect from an imperial stout.

Smell: I have one big criticism with the smell here- there is a big hop aroma which caught me off guard. I had this beer and an FBS on the table at the same time and was really surprised at how much stronger the coffee aromas were in the FBS than this beer. I found that there was an almost sour hop note in this one, which combined with some of the inherent acidity in the espresso and funked up the nose a bit.

Taste: The taste, however, redeems this beer. I couldn't really detect any emphasis from the oak- maybe a slight softness in flavor, or a more muddled flavor, but otherwise just seemed like a coffee stout to me. The espresso was especially strong and flavorful, without contributing burnt notes. At the same time, the beer didn't taste like coffee ice cream or a Starbucks mocha. Nicely done. Decent hop presence on the back end, especially perceptible when burped.

Mouthfeel: High body with medium carbonation makes it feel thick but still lively on the palate.

Overall: A great beer, for sure, but one where the nose to could some more improvement. Would recommend.

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Photo of yesterdayfaraway
4.17/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bottled 12-19-14....cellared a year now

L: pours thick, with dark yellowish mocha head
S: dark chocolate, black licorice, bitterness
T: chocolate, dark roast coffee and malt. It's the best yeti I've had. I'm happy it finishes sweet instead of bitter. Good stuff.
F: smooth, easy drinking. Medium thickness and coating.
O: a year in the cellar helped this one.

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Photo of rodbeermunch
3.78/5  rDev -10.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A dark brown pour. Aroma is lots of coffee, or espresso, or whatever, but it wasn't like my favorite kind.

That coffee does dominate pretty much everything in the beer. Its a solid beer and stuff. Kind of a one trick pony. Would prefer if this was available in a 12oz format, the price structure is a lil much in the 22oz bomber.

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Photo of HeartofMiami
4.56/5  rDev +7.5%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Dec 2014 bottle poured into a glass. Dark brown to blck with 1/2 finger of Mocha colored head. Smell is roasty fresh poured coffee and dark bready malt. Flavor is full on dark roast coffee well blended with toasty dark malts. Excellent!

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Photo of satoberg
4.49/5  rDev +5.9%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4 | overall: 4.5

Fantastic coffee overtones, great mouth feel. High Abv wasn't apparent. But it must've had tons of caffeine. Nothing like being buzzed eyes wide open at 2am!

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Photo of RoamingGnome
4.31/5  rDev +1.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Decided to enjoy this on a crisp Fall evening around the fire. Served at cellar temp. Poured into a snifter. This brew is black, and it looks thick out of the bottle. It had a big frothy mocha head. Nice retention too. The aroma is deep roast, light espresso, and a hint of black licorice. The taste follows the nose for the most part, with the exception being a little piney hop presence. The mouthfeel is rich and smooth. The alcohol is well hidden. Overall, it's a pretty outstanding offering. I'd love to try this on draft, particularly nitro. Cheers!

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Photo of MasterfulIdiot
4.64/5  rDev +9.4%
look: 5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.5

Poured into a Duvel tulip. The liquid is blacker than black and completely opaque. A few lone bubbles cling to the sides of the glass. The head is moderately thick and super dark brown, almost purple! Leaves tons of lace. Exactly how I would want it to look.

Aroma is intensely roasty - cocoa nibs and charred coffee beans. Almost a firewood kind of aroma. Alcohol is present but not overbearing, giving it an extra intensity. Just a hint of citrus sneaks out from the roasty vortex. Aroma more than lives up to the blackness of the appearance.

Flavor starts out with an woody, milky sourness that gives way to a super roasty, bitter creaminess mixed in with hints of liquor-soaked cherries. The swallow is bitter and very hoppy for a stout. Aftertaste is a nice mix of all of these - super-dark chocolate, french-roasted coffee, and bitter, citrusy hops. Aftertaste feels very thick and sticks around for a while. Very nice! Most beers can't pull of this much roasty flavor without coming off like a charred mess.

Mouthfeel is pretty amazing. Very thick and creamy with just a little bit of carbonation.

Overall, really great! It's been a while since I've tried regular yeti, but I like this better than I remember liking that, so take that for what it's worth.

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Photo of bgold86
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a snifter glass. Pours a nice dark black with a fair amount of brown head. Nose is essentially that of the regular Yeti, but the flavor is more milky with a nice coffee presence.

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Photo of robertcbeal
5/5  rDev +17.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is outstanding. Velvety chocolate, very smooth. This one will lead to debauchery. It tastes so good, that you lose track of how much you consume. This is especially true of the version on tap at Great Divide's taproom, which is tapped with nitrogen. You will be staggering around Denver all night long.

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Photo of Mehinaman
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is one of those beers that would be on numerous trading and whale lists if it wasn't easy to find. It pours pitch black with a thick, golden head that rises to the top. The coffee and chocolate temper each other perfectly, especially the coffee which keeps the beer from being to sweet. All things considered, it is a fantastic stout

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Photo of cjgiant
4.12/5  rDev -2.8%
look: 5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Bottle dated 12/2014:
Beer looks amazing, black with deep, dark tan head. The head sits atop the beer for a long time, settling into a foamy covering. Some legs on a swirl, and decent lacing after a few sips.

Given age, not expecting much coffee, but did get some initially. After sitting a little, a dark bitter roasted malt comes on more, with a light and growing oak scent, which might also be bringing some vanilla.

Taste is not big on the coffee (again, age?), but is true to the nose. Almost charred wood roastiness. A bit of astringency up front, strong black coffee notes eventually come out from underneath later in the taste. Decently thick in body and feel, and warmth brings about some smoothness.

The oak played more in this older bottle as a distinguishing feature over the coffee. So this pour seems similar to what I recall the regular Yeti to be, perhaps a bit deeper in coffee roasted notes, but not really as I expected. Need to try fresher bottle, for sure.

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Photo of bcsbeer
4.94/5  rDev +16.5%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

Bomber bottled on 2/3/15.

Poured into a DFH signature glass. Dark as night with a monster toffee colored, and fast rising head. Sad to say I lost some over the side. Flavors are mix of sweet dark chocolate and espresso. Very rich and heavy. The slightly bitter dark roast espresso notes saved the day by taming the sweetness. Makes a fantastic desert beer.
My recommendation is to drink it fresh. I can't imagine it getting any better with age.

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Photo of bowzer4birdie
4.15/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.25

Bottled 1/2/14. Pours dark as night with significant head, dissipates fairly quickly. Coffee influence is still present albeit perhaps a bit too bitter for me at this stage. The barrel presence is clear at this stage. I'd like it to be a bit more chewy / viscious but I'm so used to the extremely high ABV stouts I have to adjust expectations accordingly for 9.5%. Overall, a pleasing offering and I'm sure I would rate this one higher if I had a fresher bottle!

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Photo of Spiff
4.11/5  rDev -3.1%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Looks Bold and Dark - actually quite lovely. Smells strong and on point for espresso. Taste is a tad weak on oak - coffee is much stronger - just a bit of a miss on the barrel aged expectations. Feel is thick -but impressive. I'd drink it again.

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Photo of reds2harleys
4.67/5  rDev +10.1%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

This beer surprised me. I was at Cable Beverage looking around and I spotted this. I'd never tried it myself but I'd heard good things so I scopped it up. Damn glad I did, Luved it. Excellent pour with deep flavor. Highly recommend.

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Photo of MA_hops
4.48/5  rDev +5.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pitch black with a few inches of espresso/dark brown head.
Smells of strong espresso and chocolate.
Tastes very creamy and the espresso has a nice kick to it.
Medium amount of carbonation.
A very good stout. Highly recommend it!

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Photo of MaximalC
4.27/5  rDev +0.7%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Pours nearly black with a solid inch of variegated mocha foam--it doesn’t get much prettier than this as far as beer is concerned. Aroma smells of dark chocolate, booze, molasses, and peat, with a hint of smoke or burnt sugar. Any coffee in the nose is very subtle. Reams of brown lacing festoon the glass as the beer recedes.

The taste is roasty and bitter up front, courtesy of charred malt and earthy hops. A deft blend of coffee, molasses, and the darkest chocolate come through on the back end as the bitterness subsides, while a healthy, alcoholic underpinning facilitates the transition. The more it warms, the more capably its finer aspects shine through, with enhanced dark chocolate and an aftertaste of freshly roasted coffee beans and peat. A mildly sticky residue lingers on the lips between sips. The medium body is a little light for what is otherwise a bold imperial stout. High carbonation has no trouble adding a touch of texture and dryness to cut through the malt. As with its chocolate oak-aged brother, I’d be hard pressed to distinguish this as a barrel-aged beer, but that’s hardly a detractor considering its merits.

Overall, this is a complex, flavorful, and drinkable imperial stout. The standard Yeti was passable; the chocolate oak version was good; the espresso variety is great, and the difference isn’t trivial. Add a bit more body and tone down the bitterness a bit, and this would be a top ten beer for me. As is, it is still fantastic, and the best thing I’ve had from Great Divide.

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Photo of Jacobob10
4.09/5  rDev -3.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

22 oz bottle purchased by a friend of mine who was generous enough to split it with me. Opaque, jet black pour with a small brown head. Coffee and roasted malts in the aroma. Bitter, but smooth, coffee flavor and some dark chocolate. Medium to full bodied but not heavy. If coffee is your thing, this is for you. A very well made imperial stout with big, roasty flavors.

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Photo of BrewUSA
4.08/5  rDev -3.8%
look: 4 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4

Espresso Yeti

Look 8/10
Smell 19/20
Taste 36/40
Feel 8/10
Drinkability 17/20

Overall 88/100

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Photo of beergoot
4.55/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Label info: BOTTLED ON JAN 08, 2015

Ink black body; thick, sticky, light brown colored head; lacing and clumps of foam on the glass. Deep, rich aroma of charred grains and wet coffee grounds; cocoa nibs; hint of vanilla. Thick, rich, velvety mouthfeel; gently sweet sugary feel with an offsetting bit of wood and bitter dryness.

Oh, yeah! Take a big bite of this one and enjoy the thick, chewy richness that oozes dark grain and coffee-like flavors throughout the taste and feel experience. The oak aging adds a really nice roundness and softness to the coffee and dark grain sharpness and bitterness. Big, bad, and extremely delightful...

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Photo of Marius
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one after Oak Aged Yeti Imperial Stout - found them quite similar. I was expecting a bit more coffee here, but other than that, it was an excellent imperial stout.

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Photo of ArrogantB
2.56/5  rDev -39.6%
look: 4 | smell: 3 | taste: 2 | feel: 4 | overall: 2

On tap at Great Divide. Looks like any other Yeti. Aroma is a touch of espresso and stout. Flavor is burnt, really not good at all because of the strong burnt flavors in the finish. I would not buy this and I'm glad I only paid for a sample.

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Photo of Ozzylizard
4.28/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Bottled 2/4/15, served at 40 degrees into snifter
Aroma of coffee
Head large (5 cm, aggressive pour), dark brown, frothy, diminishing to 5 mm ring and broken layer
Lacing excellent – complete coverage with tiny bubbles and a few small ones
Body dark brown/black, opaque
Flavor is very much coffee, not too bitter, with just a hint of vanillin from the oak. No hops, no alcohol, no diacetyl. A mild alcohol burn begins a few minutes after swallowing.
Palate full, creamy, soft carbonation

Appearance 4.5, Aroma 4, Flavor 4.5, Palate 4.5, Overall 4.5

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Photo of pat61
4.75/5  rDev +12%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

A: Bright espresso black with a pillowy tan to brown 1” persistent foam cap that grips the side of the glass.
S: Espresso with traces of coffee and faint vanilla.
T: Rich malt with sweet cocoa and vanilla balance with the roast flavors form the malt and the added espresso.
F: Creamy silky smooth with a big body and ine soft carbonation.
O: A delightful beer that improves with age for at least three years.

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Photo of JoeBond
4.27/5  rDev +0.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Wonderful coffee flavor, great aroma and great stout look and feel. Pours black as night with a thick head. I'm not a coffee drinker, but this has a great balance of favors to it and the coffee accentuates the flavor without being too overpowering. I agree world class beer here.

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Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
94 out of 100 based on 1,047 ratings.
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