Espresso Oak Aged Yeti Imperial Stout | Great Divide Brewing Company

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Espresso Oak Aged Yeti Imperial StoutEspresso Oak Aged Yeti Imperial Stout
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Spring

Notes / Commercial Description:
A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official: You can now have Yeti with breakfast.

Added by John_M on 05-16-2008

BEER STATS
Ratings:
3,739
Reviews:
1,060
Avg:
4.24
pDev:
9.43%
 
 
Wants:
305
Gots:
836
For Trade:
52
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 3,739 |  Reviews: 1,060
Photo of Huhzubendah
4.18/5  rDev -1.4%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Dave for sharing this tasty brew.

A: Pitch black with a thick, sandy beige head. Great lacing.

S: The Incredible Hulk of all coffee aromas. While I can detect some roasted malt, the coffee is just ridiculously strong and present and detectable from across the room. Alcohol detectable in the nose.

T: This beer is rich and malty, with a bit of an alcohol and bitter finish. There are massive, delicious, fresh, crisp coffee flavors. The coffee rules the roost here.

M: This beer is a little hot. I wonder how negatively the coffee aspect would be affected by cellaring. Perhaps one year might do wonders. I can't imagine the coffee aspect fading too much, as it is more than substantial now.

D: Great beer in small quantities. The intense, sweet coffee limits my consumption of this brew. A must try for all coffee/beer lovers.

 842 characters

Photo of johnnnniee
4.59/5  rDev +8.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I was introduced to this one at EBF and was blown away, so when I saw this in a bottle I had to buy some.

Pours a solid black with a creamy tan head that doesn't persist for very long, but leaves lots of lace on the way down. Smells of citrus hops, coffee, vanilla, oak, roasted grains. Taste is much like the smell. Citrus hops followed by a touch of alcohol, some roasted coffee and slight chocolate, oak and vanilla followed by a lingering roast hop and alcohol finish. Theres a lot going on here and its all tasty. Carbonation is low to medium, mouthfeel is oily/creamy, body is thick like tar. Great Imperial stout! The coffee is there, but its subtle enough to not be in your face like some other coffee brews. I wish it were a little cheaper so I could afford to drink it more, but at 11.99 a bomber I may not enjoy this one regularly.

 844 characters

Photo of BMart
4.25/5  rDev +0.2%

Photo of InspectorBob
4.25/5  rDev +0.2%

Photo of WoodBrew
4/5  rDev -5.7%

Photo of BeerForMuscle
4.08/5  rDev -3.8%

Photo of WVbeergeek
4.55/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

I've been drinking this on tap across the Burgh, it's been money every time, creamy moccha tan head forms thick above a beligerent black body, straight up ebony. Fine speckled lacing wraps around my chalice here. Aromatics deep chocolate/coffee (iced brewed espresso beans take off) with mild alcoholic hints some anise and dark chocolate melted on the experience the best of the Barrel Aged Yeti quite possibly the best overall version. Full on flavor creamy/vanilla/oak/coffee beans explicitly barrage the palate yet it's uniform and welcoming compared to some extreme beers out there. Mouthfeel is fuller bodied carbonation is mellow smooth this beer is big but it pulls of a smooth velvet texture from all of the different components going on. Drinkability overall is incredible, my wife loved her portion from a chalice and I only had a four ounce version because I was tasting more beers than her and I was driving home.

 926 characters

Photo of JAHMUR
4/5  rDev -5.7%

Photo of ejimhof
4/5  rDev -5.7%

Photo of dfhhead25
4.25/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of tdm168
4.5/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at World of Beer Raleigh.

A - pitch black with a big brown head that has great retention

S - huge espressio aroma with some bitter, roasty notes

T - espresso, roasty bitter, creamy, faint chocolate, charcoal, oak, burnt sugar, alcohol, piney, woody, earthy

M - well carbonated, rich, bitter

This is a delicious, earthy, coffee-heavy stout. The flavors are well blended with just enough hop character to leave some balance and drinkability. This is a fantastic stout that is most definitely worth a try.

 514 characters

Photo of AlexFields
4/5  rDev -5.7%

Photo of rolltide8425
4.5/5  rDev +6.1%

Photo of chippo33
3/5  rDev -29.2%

Photo of imperialking
4.5/5  rDev +6.1%

Photo of rab53
4.5/5  rDev +6.1%

Photo of smakawhat
4.03/5  rDev -5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a snifter. No bottling date present (worn off?).

Very tiny bubbles with a large head off the pour. It seems to fall normally. Head is a gorgeous dark brown like dark hot chocolate. Body is just nearly black couldn't see a thing. Looks great! Love this head color so dark and nice looking.

First whiff is a good coffee roast complete with faint sour espresso. There's a little faint hint of chocolate here too.

First impression on taste in feel is a little wet but the flavor is all there. Great coffee espresso feeling with sour finish. There's a sense of heat on this too making it feel warm and inviting. A nice lingering bitter too. Hot Hot Hot!

Overall pretty solid here another solid yeti for the pack.

 740 characters

Photo of jwc215
3.93/5  rDev -7.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Bottled March 05 2009 -

Poured into snifter -

POurs very dark brown to black with a rich brown head with ruby highlights. Head stays a few seconds before slowly descending to a slowly vanishing cover. Dotted lacing sticks.

The smell is of chocolate, licorice, roasted coffee, and a touch of vanilla/oak.

The taste is sweet and boozy with a strong roast presence. The coffee gives a roast - nearly burnt character to the underlying chocolate, slight licorice, and molasses. A touch of vanilla/oak comes through in the finish.

It is full-bodied, as the style requires.

As with the other two Yetis I've had (the standard and the oak aged), this is a very nice, strong sipper. I don't know that I liked quite as much as the other two, as the roasted coffee dilutes the other complexities a bit. Still, a the base beer is great and the espresso adds a roasty character and the oak is there, but not overwhelming. Another winner in the Yeti family.

 951 characters

Photo of Lare453
4.25/5  rDev +0.2%

Photo of malfunxion
4.5/5  rDev +6.1%

Photo of SadMachine
4.25/5  rDev +0.2%

Photo of 22Blue
4/5  rDev -5.7%

Photo of Duff27
4.38/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A- Black beer with very dark mocha head. Clumpy lacing and solid head retention for and impy stout.

S- Smells like dark chocolate. Wasn't as promounced as I wish it would have been.

T- Smooth chocolate at first then the bitter coffee. A dessert/bnreakfast beer for sure.

M- Smooth smooth smooth full mouthfeel. Creamy goodness.

D/O- A real treat from Great Divide. First time I've been able to have a full pint of this. Sat on a bottle for 9 months and couldn't take it anymore. Pre-DLD night was a success.

 511 characters

Photo of feloniousmonk
4.18/5  rDev -1.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Great Divide Espresso Oak-aged Yeti Russian Imperial Stout, Great Divide Brewing, Denver, Colorado.

Fully black, utterly deep, with dark brown head. Looks fantastic, very promising.

Aroma: Espresso is detected first, with chocolate not far behind, rich, decadent cocoa. Very nice.

Taste: On the tongue, it's thick, rich and hoppy. Not getting the oak just yet, but the flavor is dominated by cocoa and coffee. Great and surprising balance in this big, big beer. The espresso flavor is here, but doesn't dominate like in some coffee stouts. Full-bodied, with a long, sweet and hoppy finish. There's a certain cherry-like sweet character that stands on top and melds well with the bitter notes. Cocoa and coffee lurk in the back of the throat, hang in there, never letting go.

This is not the behemoth I worried it would be, it's a complex, and wonderful ale. Many flavors unfold during it's duration. Massive malt, incredibly full-bodied, flush with flavor.
Knockout stout, this. Maybe my favorite Yeti? No, it has to stand just behind regular oak-aged Yeti, though I haven't had it in a while. Maybe I should…

 1,115 characters

Photo of GarthDanielson
4.23/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a bomber into a tumbler pint, the beer is a jet black coloring that looks viscous and smooth, with a thick, foamy, dense, dark chocolate colored head. Pours beautifully, and looks delicious. Aromas are heavy in mocha coffee, with a dark, bitter characteristic to it, as well as a highlight of sweet, creamy chocolate. Flavors are super bitter, with a hint of the alcohol into the roof of the mouth and the sinuses. The palate is completely coffee based, with a strong, roasted, dark presence throughout that is heavy in espresso, with an earthy and woody balancing undertone. Minimal cling that slips down the glass slowly while you drink, catching up to the surface of the remaining beer if left for more than a minute. The aftertaste has the roast coffee and bitterness of spent coffee grounds, with a somewhat drying effect. The finish is rich, robust, and eerily similar to a pressed espresso lingering behing on the palate, with a boozy kick.

 959 characters

Espresso Oak Aged Yeti Imperial Stout from Great Divide Brewing Company
4.24 out of 5 based on 3,739 ratings.
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