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Barrel Aged Yeti | Great Divide Brewing Company

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233 Reviews
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Barrel Aged YetiBarrel Aged Yeti
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 12.50%

Availability: Winter

Notes / Commercial Description:
This unique version of Yeti Imperial Stout is aged for at least nine months in Stranahan's Colorado Whiskey barrels.

Added by ArrogantB on 10-08-2008

BEER STATS
Reviews:
233
Ratings:
754
Avg:
4.28
pDev:
21.03%
 
 
Wants:
625
Gots:
260
For Trade:
13
User Reviews
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Reviews: 233 | Ratings: 754
Photo of ryan1788a5
4.08/5  rDev -4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

750ml bottle poured into a snifter.

A: Black as midnight. An aggressive pour raises one finger of brown head. Decent retention. Tiny spots of lacing.

S: Brownie batter, chocolate sauce, double chocolate cake. Traces of jerky and smoke. Figs. Whiskey. Woody scents underneath the thick malt blanket.

T: Brownie batter, bitter dark chocolate, day old coffee. Jerky and smoke. Some minerality. Big dose of hip bitterness. Figs. Sweet whiskey brings a bit of a bite middle to end. Marshmallow impression from the wood.

M: Full, rich, and thick. Soft and velvety. Slightly coating and chewy. Not too weighty despite the size. Carbonation is soft and easy, helping to create an airy impression. Warming whiskey.

O: Yeti is a gargantuan imperial stout. Huge, brash, bitter. The barrel mellows it just a bit. Marshmallowy taste and a velvety mouthfeel in particular have the barrel to thank.

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Photo of portia99
3.52/5  rDev -17.8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

750ml bottle (2011 vintage - bottle #2542) poured into a Brooklyn snifter. Supposed to be infected, but we will see.

A - Pours thick and syrupy with a pitch black color and a short finger of a deep, milk chocolatey brown head. A bit fizzy and the head dies quickly leaving a thick ring around the glass...first signs of infection?

S - Lots of whiskey up front, sweet caramelly and molasses base, pruney dark fruits, dark roasted malts. Quite boozy overall with sharp alcoholic aroma. Really no sign of infection here...maybe this is one of the good bottles.

T - Nope...Tart up front with the feared infection starting to take hold. Sour cherries backed firmly by smooth whiskey and followed by a very healthy dose of char and smoked malt. Vanilla, sweet molasses and some burnt caramel can be found too. Infection has certainly left its mark and detracts from the overall. Not undrinkable, but certainly not living up to what this beer is supposed to be.

M - Super thick body...one of the more syrupy beers I've had, even with the infection which typically tends to thin out a beer. Carbonation is lowish but plenty for the style and shows just enough life to be interesting. Tart infection detracts and gives a somewhat puckering quality to the beer.

O - Was hoping to get lucky with this one, but figured I wouldn't. Infection hurts this one a lot, but hasn't made it undrinkable. Certainly keeps this from performing up to its expectations tho. I'm continuing to drink this...not sure I'll finish the whole bottle. Oh well...have to try again when this gets released again.

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Photo of BarrytheBear
4.42/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

2009 model shared with steepH20

Dark and murky pour that yields ample puddles and spattered lacing

Big brownie batter, loads of oak, hops and chocolate cake soaked in whiskey. Truly and unmistakably a Yeti incantation.

Woodzilla Vanilla! Oak has seeped into every aspect of this beer. Like the regular oak aged version, there's something about Great Divides aging program that really allows their beers to take on the wood from the barrels. This is no exception. Heat is present but well tempered. Leafy hops roll from beginning to end. Whiskey is vanilla and complimentary but in no way overpowering. It is, if possible, subtle. A drizzle of caramel finishes the deal.

Medium bodied and amply carbonated. Steep is in love and I am significantly infatuated.

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Photo of rye726
4.68/5  rDev +9.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

This is the best version of the many Yetis produced by Great Divide. It pours a near black color with a thick espresso head. The nose has a nice blend of oak, bourbon, vanilla, dark fruits, toffee, chocolate, coffee, molasses, roasty malts and subtle hops. The taste is equally complex. Nothing stands out too much, superb balance. Creamy body has delicate carbonation. A fantastic stout.

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Photo of Damian
4.7/5  rDev +9.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Drank from a 1 pint, 9.4 fl. oz. (750ml) bottle purchased at Cambridge Wine & Spirits, Cambridge, MA
Bottled on: OCT 15 2015
Served in a snifter

Absolute pitch black appearance. The liquid poured super oily and viscous. A frothy, finger tall, crimson-tinged mocha crown topped the body but it quickly fell to a thick, bubbly ring.

The nose was super rich, robust and complex. Initially, the beer smelled like a total cocoa bomb. Powdered cocoa to be precise. Remarkably fragrant and smooth. Uber fudgey too. Big vanilla presence. Strong dark fruit notes came through as well. Fairly sweet. Loads of smooth bourbon/whiskey but very little alcohol heat.

Rich dark chocolate notes dominated in the flavor profile. The beer was fairly roasty on the front end. Big bourbon presence in the center. Good dose of espresso. Some charred raisins too. Roasty notes reappeared on the back end and in the finish. Somewhat bitter. Touch of earthy hops perhaps. More bourbon as well. The beer was quite boozy overall yet surprisingly not overly hot.

Outstanding mouthfeel. The liquid was rich and viscous. Nearly full bodied for the style. Creamy, slick and frothy on the palate. Incredibly smooth.

Most of the today's highly acclaimed stouts are limited run, brewery-only releases, but this beast was sitting on a shelf at my local liquor store when I grabbed it. Barrel Aged Yeti is a massive imperial stout that unfortunately has a less than perfect reputation due to infection issues in the past. This 2015 release was magical however. I love it when a respected, tried-and-true brewery blows you away with something unexpected and amazing.

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Photo of leroybrown10
4.79/5  rDev +11.9%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Pours super dark, jet black. Looks thick and oil-like. Head is a dark cocoa brown. Darkest head I've ever seen. Head doesn't last very long but leaves nice lacing behind.

Rich, heavy aroma. Bitter chocolate, espresso, and smoke. Whiskey aroma blends in well. Caramel. Earthy hops. Oak, vanilla, and dark roasted malt. Molasses and licorice.

Huge chocolate flavor, dark and bitter. Espresso, caramel, molasses, and vanilla. Oaky barrel notes. Whiskey throughout but so well blended/balanced that it almost goes unnoticed. Licorice and tobacco. Earth and peat, hop-like.

Thick, oily, and viscous mouth feel. Moderate carbonation. Flavor lingers for days. Creamy luciousness. Coats the tongue with flavor and feel.

A truly special beer. Complex and intense. Incredible balance.

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Photo of armock
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to GregMcQ for sharing a bottle during a brew day.

A - Poured a black color with a light brown head that leaves lacing behind

S - Is of oaked vanilla roasted malt some alcohol

T - Is like the smell but even better really good vanilla and chocolate flavors some alcohol

M - This beer has a creamy smooth body with medium carbonation to it

D - Just about as drinkable as you can get for a big beer this one was very easy to drink worth finding to try

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Photo of Chico1985
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2011 vintage shared by cbutova, awesome surprise beer.

Looks like all other yetis, black body, nice brown head retains well and leaves lacing.

Chocolate, roast, whiskey, vanilla in the nose.

Taste is excellent. Big chocolate syrup, roasted malt, vanilla, whiskey, caramel and some oak and a bit of alcohol. Just awesome, great balance, slightly dessert-like but not sweet.

Slick mouthfeel, good amount of carbonation, some booze but not bad considering, pretty easy drinking, great flavor.

Even next to a plethora of great stouts, this was probably the best of the night for me and that opinion seemed unanimous. This is exactly how I'd hope a Barrel Aged Yeti would turn out, base beer still recognizable and in tact with a great whiskey barrel presence without being overpowering. Probably one of the best bourbon barrel stouts I've had, the price is a damn shame though.

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Photo of CrellMoset
4.25/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

750 mL silver foil and capped bottle, #816/1104, courtesy of Bardwashrind - thanks to a great and patient trader. Part of my cellar cleanout program. Poured in to a tulip.

Appearance: Pours an absolutely shatteringly deep charcoal black, entirely opaque, and devoid of any hint of translucence around the edges. This is one dark, dark beer, but then again, Yeti was always a petrifyingly dark brew. Its barrel aged cousin is no different, though, and is capped initially by one full finger of erratic and pockmarked head, lightly frappéd espresso hued, but with relatively poor retention, fazing and fading to a thin collar within a minute or two. There is, however, a surprising amount of lacing, which lets you know that - even though this Yeti may be barrel aged and thinned - it's still the same old highly hopped Yeti. Nicely dried, windswept-sand-esque patterns are strewn along the non-sip side of the tulip, and glittery and discretely moist dollops bejewel the other side. A solid start.

Aroma: Fudgy brownie transitions to earthy, leafy hops transitions to a sweet, spicy whiskey kiss. Almost harsh at places, I think this may be this beer's weakest component, particularly as it warms (where it's reduced to hershey's syrup and whiskey). Initially, you get a nice, sweet array of malts, milk chocolate, faint coffee, nice toastiness, a few hop notes, and a nice amount of slight coconut-esque barrel aging presence with (obviously) a ton of whiskey. It stays this way long enough to where it's still, on the whole, pretty solid - I've just been savoring it for a long while ...

Taste: Definite Yeti, in all its glory, but with a huge kick. At the first, the malts are precisely where you want them to be - dark, deep, toasted, but not overly astringent or too dry to provide a counterpart to the hop and barrel notes. Sweet, fudgy brownies, milk chocolate, faint coffee, toast, anise, and dark toffee notes literally drown the tongue, intense, all-encompassing. The hops are still fierce despite the aging, taking on a big tobacco, herbal, and even faintly floral presence, fainter than I imagine they were when they were when fresh but still nice, and providing a mild bitterness to compliment the above astringencies and .... below spiciness. The whiskey is divine, almost decadent when mixed with this much sugar, like a bourbon fudge cake. I do get some astringencies in the finish that fade even farther in to the finish as this one warms, to be sure, but if this is 12.2%, I'm PJ Harvey. And I am not PJ Harvey.

Mouthfeel: Give it a while to die down and you'll be rewarded. Initially, I found this one a little overcarbonated, prickly, erratic, uneven, which really didn't work with the already spicy, prickly, warming alcohol presence buried here. But once it had sat out for about ten minutes, this turned into a smooth, creamy delight, more reminiscent of the bourbon fudge cake mentioned above. Had it at a 4.0 initially, but it's deserving of a 4.5 as it achieved this balance pretty quickly, relative to other examples of the style.

Drinkability: A lot to say about this beer. It's a step up over the BA-Old Ruffian and a step up over many barrel aged beers (the use of the whiskey barrels here works splendidly with the hops and the sweet, sticky malts of the Yeti can definitely contain their spiciness), but definitely still has its flaws. The 12.2% has begun to wear on me after a whole bottle, to its detriment, but perhaps not as badly as I imagine it would have, to its credit. On the whole though, this is one heck of a balanced beer: it's thick, like drinking whiskey cake batter at points, but there's enough carbonation to counteract; it's spicy, with tons of rye whiskey character, but with a ton of sweet malts and hop notes to counteract. This is one I'd like to see more people be able to get their hands on - if you're going to up the production of only one of your Stranahan barrel aged beers, Great Divide, make it this one.

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Photo of inlimbo77
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle. It's the 2011 batch, #3447 (not infected)
Poured into a Stone IRS tulip

A: Pours literally like motor oil, for real. About a half finger of dark tan head. Tight bubbles. Fades after a while into a ring around the edges. Lacing sheeting. Alcohol feet. The whole 9 yards.

S: Dark roasted malts. Dark chocolate. Some woodiness. Oak and vanilla are there. Maybe some dark fruits as well. Really appealing.

T: Right up front deep dark chocolate. Tons of it. In the middle you get espresso bitterness. Vanilla. Some toffee. Really dark cocoa chocolate. It's sweet but not overly sweet because of the bitterness of the chocolate. I sort of wish the barrel was pronounced but it's still amazing either way. Great beer.

M: Full bodied. Coats the mouth.

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Photo of JoEBoBpr
4.53/5  rDev +5.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a Schlafly snifter from a 750ml bottle.

Thanks to arniepnminne for the bottle.

Bottle Number 1248. The label indicates this brew has been aged in Stranahan's Colorado Whiskey Barrels.

The brew pours a gorgeous dark oily black. Pitch black with no light coming through the glass. There is a nice dense and frothy tan to dark tan head that is cappuccino-esque. The brew is oily and viscous and fills the glass well. Very attractive. A number of quick swirls gives the head a second win. The head gets up to about 0.5 inc and quickly dies down to a tan ring around the edge of the glass. There is some slight sticky lacing.

Starts off with chocolaty sweetness. Sweet caramel and caramelized brown sugar are definitely present as well as some nice sugar cane molasses. Sweet vanilla notes and whiskey are hanging out in the nose. Slight alcoholic burn somewhere in the middle as well as some cinnamon and slight licorice notes on the finish. As the beer warms there is some nice chocolatey fudge and some slight coffee roast but these notes are mild.

The first taste is heaven. Very viscous and oily one of the more thick and chewy BA stouts out there. Starts with some surprising coffee notes that are not as visible in the nose. Then there is some nice whiskey sweetness that come sin with some vanilla, caramel and some slight licorice. Once again the roasted coffee notes come in and mixes in very well with these flavors. Hints of toffee and chocolate cake are stuck in the middle of the brew and add a very nice sweet but also bitter dimension. There is definitely some alcoholic heat to the brew on the back end as well as some nice wood notes. Slight spice is present on the back end and it finishes with a dark chocolate bitterness and a whiskey heat.

This is a great brew. Nice offering by the GD guys. Very delicious and vibrant flavors and actually pretty balanced.

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Photo of angrybabboon
3.74/5  rDev -12.6%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Cheers to Goblinmunkey7 for sharing this beer

Consumed 1/19/13

Appearance: Deep, dark brown - nicely sized, creamy, tan head - fades to a few wisps of a cap, nice ring that lasts forever, leaves a few nice spots

Smell: Chocolate and bourbon, in some semblance of balance - dark chocolate, baker's chocolate, and coffee - a strong bourbon presence, with some wood, vanilla, and booze - somewhat backed up by the malts - roasty, burnt

Taste: It's like mocha, with bourbon - bourbon and wood are in the front and quite potent, and actually become more intense as it warms (suboptimal) - dark chocolate - lightly burnt malts - roasty coffee - vanilla - malty and vanilla sweetness, a bit too sweet

Mouthfeel: On the light side of full body, smooth, with a lot of heat at the end

Overall: Yeti in a barrel, slightly more interesting than a barrel of monkeys

I should probably stop drinking bourbon barrel aged beers. I haven't really enjoyed one in a while. This issue notwithstanding, I can appreciate this beer. The Yeti base is strong enough to hold up to the bourbon. And this isn't a wood bomb like Oak Aged Yeti.

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Photo of AleWatcher
4.55/5  rDev +6.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Dvelcich threw a great tasting, and I was lucky enough to snag an invite. Thanks to stoutfest for providing this bottle for us to sample.

Poured into Duvel tulip-

I gave this a vigorous pour...It is really dark inky black in color with a caramel colored head that is very slight-- less than a finger. Some spotty lace is present, nothing major, but it is there.

Smell gets a little caramel, toffee and big chocolate. Roasty chocolate and whiskey. Little vanilla of hint and charred oak, but they aren't the main stars here, not even close. The hugest tastes are the chocolate and whiskey... But you get a little more of the oakiness and vanilla flavors than the nose would suggest.

The carbonation level is pretty good for a barell aged brew, and it is big and thick. Drinks very easily for a whiskey aged beer-- which is probably owed to how well-balanced this one is. The whiskey isn't kicking your teeth in with harshness, it actually blends into the flavor profile to create something better. Something balanced as an overall experience where whiskey is just a part of it.

The barrel aged and the espresso are easily the best of the Yeti line up, in my opinion, and if you see either one, pick it up.

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Photo of draheim
4.47/5  rDev +4.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL (2011, bottle 3667) opened w/ some trepidation after random reports of infection. I traded away some very good beer to get this one...

Pours a deep thick black w/ a reddish-brown head - the darkest head I think I've ever seen - that dissipates pretty quickly to just a ring of bubbles around the rim. Minimal carbonation.

Aroma is deep and rich. Coffee, chocolate, whiskey, oak, vanilla. No signs of infection so far. Nice and smoky. Dark fruits and roasted nuts as it warms.

Taste follows nose. Lots of whiskey and char along with all the other elements in the aroma. Buttery and rich with a strong, bitter finish. This was everything I was hoping it would be, but probably not more. I'd give it a 4.75 if I could.

Mouthfeel is rich, slick, and coating. A little sticky.

Overall, yes. Very nice. Whiskey and oak are clearly dominant, but that's why you buy a barrel aged beer, is it not? Rich and satisfying, still a notch lower than say Parabola or KBS. Still very enjoyable.

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Photo of grittybrews
4.6/5  rDev +7.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

From South Sound tasting notes:

Poured near-black with a finger of dark mocha head. Lots of oak and vanilla bourbon in the aroma mixed with sweet chocolate and gentle roasted malt.

Moderate carbonation and an ultra-creamy, full mouthfeel. Caramel and chocolate sweetness mixed with smoke, bourbon, vanilla/oak, and molasses/licorice. Nice warm finish.

Lots of flavors going on here but it remains absolutely smooth, balanced, and tasty. A real stand-out.

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Photo of larryarms847
4.53/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours a luscious motor oil black with a very enticing thickness and a half-one finger head of dark brown foam.

Dark chocolate, oak, vanilla, earthy and an oh so enticing whiskey sweetness.

Vanilla, toasted coconut, oak, huge chocolate flavor, and a sweet and warming whiskey blanket.

Heavy-bodied, low-medium carbonation, tongue coatingly sticky (in a good way), rich, and chewy but amazingly balanced in that it doesn't stay with you.

Overall, I was more than thoroughly impressed with this brew, at the current ~$30 price point, it's hard to pull the trigger on this, but share it with a friend and it's worth every penny.

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Photo of derkfromwi
4.41/5  rDev +3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to a cool BA in PA for the trade
2011 Bottle #3556 Poured into Duvel glass

A: Thick dark mocha frothy head that retains for a while then around the edges for whole glass. Absolutely no light penetrating this glass, little bit of nice lacing

S: Whiskey and sweet chocolate, oak, bit of vanilla and dark fruits

T: Same as nose, but more of the vanilla coming through, bit of coffee taste from whiskey and chocolate mix

M: Warming the whole way through (wish I would've drank this a month ago when it was cold outside), smooth and velvety, good carbonation

O: Hot damn... I cracked this open for myself seeing the 10.7% ABV (and after a few beers), but now I'm wishing I had shared this bottle with someone because it's a sipping beer for sure even at ten percent. No infection here thankfully, great stuff

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Photo of jmarsh123
2.36/5  rDev -44.9%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Unfortunately infected.

Pours black with almost no head.

Smells of chocolate covered cherries. Definite acidic quality to go along with some deep roasted malts. Little bourbon on the nose.

Tastes like sour cherry band-aids. The acidity covers up some of what otherwise may be good chocolate malts. Bourbon is again very subtle and barely noticable.

Way over attentuated and thin most likely due to the infection. Medium carbonation level.

Unfortunately infected, but we got it before it got overwhelmingly acidic. Hopefully Great Divide does the right thing and acknowledges this issue.

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Photo of Goblinmunkey7
3.65/5  rDev -14.7%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

2011 vintage. Split with angrybabboon.

Appearance: Thick pour. Small cinnamon colored head drops to a small bubbly cap. No lacing to speak of. Minimal carbonation.

Smell: Rich, roasted burnt malts. Sweet, deeply cooked malts. Bourbon adds some nice layers of oak and vanilla with touches of toffee. Pushes toward brown sugar at times. Some cocoa and milk chocolate. Nibs. Bourbon heat stays on top of everything else. Chocolate cake and dark ripe cherry. Almost like a bourbon soaked brownie.

Taste: Bourbon and fudge. Cocoa and chocolate. Homemade caramel with vanilla. Crazy roasted malts. A touch of burnt. Some char. Vaguely smoky. Raisin. So much chocolate and bourbon. Oak. Woody and a touch earthy. Some citrus in the back. Fudge and cake. It's magically a dessert beer. Dark cherry in the back.

Mouthfeel: Thick body. Minimal carbonation. Surprisingly clean on the finish.

Overall: Still searching for the elusive Sasquatch.

A standout use of whiskey barrels. A solid base beer and mellow whiskey influence. Not really an improvement on the original.

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Photo of kbutler1
4.18/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle. #897/1104. Poured into a snifter glass a dark black/tan color with a tan collared head. Swirling produces a rich reddish tinged tan head. Upon my first smell of this, I am hit in the face with a rich chocolatey aroma along with some dark fruit notes and a slight earthiness that I attribute to the barrel. Heavy mouthfeel with some carbonation. Dark chocolatey goodness here in this! Some roast notes as well and with some sweet dark fruit flavors. The barrels don’t particularly add too much of the whiskey flavors which is kind of nice. Not overly complex but really tasty and enjoyable.

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Photo of cindyjeffsmith
4.65/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

2015 Vintage.
look: Gorgeous. Nearly opaque dark brown. Big creamy mocha head on the pour. Messy lacing.
smell: Chocolate, vanilla, and woody.Rich and well "distinguished".
taste: Wow, even better than the stellar nose. All those flavors in a rich, surprisingly mellow gentle giant.
overall: home run Great Divide. Haven't had this before but those 12 months in the barrel damn sure worked some magic.

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Photo of Oxymoron
4.63/5  rDev +8.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

Gooo Stranahans! Pours a midnight black color with a frothy dark tan head. Not as viscous as I would have thought. Limited retention but good lacing for the tasting.

The nose is mostly whiskey. Some of the base beer is present, with a light roast and chocolate backing. But limited. Some minor oaky notes with a hint of vanilla. Some yeast characteristics but light. Some plum and raisin notes.

The taste is amazing. The beer and whiskey notes come out and blend really well together. To start there is a sweetness that quickly balances with the roast and chocolate notes from the beer. But this is then blended with a stronger vanilla flavor that slowly brings out the whiskey and oak characters. Definitely a savory beer. As it warms the yeast note come out. Sugar plums and a bit of cherry notes. A light chalky in the finish.

The body is big. This is a beer that you really need to sit on and enjoy it. Carbonation is a bit high but still good. Overall a fantastic beer.

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Photo of bowzer4birdie
4.22/5  rDev -1.4%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

750ML bottled in Oct 2015 poured into my oversize snifter. Whiskey barrel is still clearly (CLEARLY) prevalent here but not QUITE enough to overwhelm the palate and senses. A tad thinner than desired. Chocolate, charred oak, even some vanilla essence which finishes somewhat creamy overall. Solid. But worth the price tag?? Hmm.

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Photo of brdc
4.5/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

First batch, bottle 9/470. Aged carefully in my cellar since shortly after bottling.

Poured from the large capped bottle into a snifter, pitch black, dark tan head with good retention. Lacing is average.
Aroma is roasted malts, with a good but not excessive dose of bourbon, dark fruits, some molasses, chocolate and coffee.
Full bodied, yet somewhat easy to drink, with similar notes from the aroma, well balanced, with a slight tendency to chocolate, fruits and malty sweetness versus roasted malts and bitter coffee.
Carbonation held well over the 2 + years.
Pleasant surprise in a night with great friends sharing this one, Parabola and KTG.

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Photo of Urbancaver
4.72/5  rDev +10.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Pours a dark dark brown. A decent amount of brown head. Very pretty. Smells very chocolatey and rich. The bourbon is fairly subtle. On the tongue the bourbon is solid. Lots of chocolate and rich buttery bourbon. Some very light vanilla and roast. Subtle oak but mostly the chocolate is prominent

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Barrel Aged Yeti from Great Divide Brewing Company
4.28 out of 5 based on 754 ratings.
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