Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Barrel Aged Yeti | Great Divide Brewing Company

Your Rating: None

Want it   Got it 
Barrel Aged YetiBarrel Aged Yeti
BA SCORE
4.31/5
Outstanding
860 Ratings
Barrel Aged YetiBarrel Aged Yeti
BEER INFO

Brewed by:
Great Divide Brewing Company
Colorado, United States
greatdivide.com

Style: Russian Imperial Stout

Alcohol by volume (ABV): 12.50%

Availability: Winter

Notes / Commercial Description:
This unique version of Yeti Imperial Stout is aged for at least nine months in Stranahan's Colorado Whiskey barrels.

Added by ArrogantB on 10-08-2008

BEER STATS
Ranking:
#575
Reviews:
257
Ratings:
860
pDev:
10.9%
Bros Score:
0
 
 
Wants:
625
Gots:
275
Trade:
15
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 860 |  Reviews: 257
Photo of wrightst
4/5  rDev -7.2%

Photo of rudzud
2.93/5  rDev -32%
look: 4.25 | smell: 4.25 | taste: 2 | feel: 3 | overall: 2.75

2011 Vintage Bottle # 1449

A - Poured into my Duvel tulip a deep dark brownish black hue with a good solid almost 2 finger deep milk chocolate head that fades to leave light side lacing and a nice thin cloud. Very nice.

S - Fearing infection I take a deep sniff. Ah, no sign of it! Nice bakers chocolate, slight roasty malts, and good whiskey notes. Not boozy at all just solid whiskey aroma. Faint barrel as well. Again, quite solid.

T - FUCK. Pretty sure I'm getting some infection here as my first taste is....sour! Damnit. Tastes like chocolate covered cherries, some wine notes. Not getting much whiskey at all. Fainter barrel notes but yeah, this is very infected. The nose trolled me.

M - Mouthfeel is nicely carbonated albeit a bit on the sharp side.

O - Overall I knew there was a risk with this bottle, still I could not smell any hints of it then I take a sip and WHAM, disappointment. Oh well, looking forward to revisiting this considering I just drain poured this whole bottle.

 997 characters

Photo of fredmugs
4/5  rDev -7.2%

Photo of yourefragile
4.25/5  rDev -1.4%

Photo of Bitterbill
4.75/5  rDev +10.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

2011, bottle no. 1574

Poured at cellar temp, it is pitch black with a 3 finger head of tan foam and when the foam shrinks, it leaves some nice lacing.

The smell of whiskey is up front and in your fac...err..nose. There's some notes of dark fruits and a pretty beefy nose of vanilla. Smells damn good.

The flavours are all over the place but work SO well. Big whiskey though not as dominant as in the smell. Very Malty with a nice not over the top sweetness, roasted malt is done nicely, a bit of dark fruit, vanilla, chocolate, some coffee?, toffee, an ever so slight presence of an alcohol bite. Marvelous!

Full bodied, hell yes, with a nice lightish level of carbonation, the mouthfeel, just like the rest of what this beer offers, is amazing.

Take all of what I wrote and put them together, this IS an amazing brew! /me shaking my head. The only reason I don't give this a 5 overall is that it is so damn strong/warming. I *could* have..

 945 characters

Photo of sweemzander
4.2/5  rDev -2.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750mL bottle poured into a taster glass. Huge thanks to Matt for sharing! This one I have been looking to try for quite some time.

(A)- Pours pitch black with some tan bubbles.

(S)- A robust sweetness with lots of raisin, molasses, and a syrupy bourbon oak profile.

(T)- A really nice robust and rich stout with an even greater bourbon and oak presence that far surpasses what was showing in the aroma. Really nice raisin and molasses/cocoa behind it on the finish.

(M)- A very mellow carbonation level, but it is balanced well with rich raisin/cocoa and superb bourbon oak nuances.

(O)- Overall, a great barrel aged stout. Rich and decadent with again, superb bourbon barrel oak components without making this overly boozy. Well done.

 741 characters

Photo of Rhettroactive
4.08/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

From 750mL bottle to snifter on 11/13/11 at a small tasting with friends
*From notes

-- Many thanks, Ed --

A: Pow! From the first drop, it's easy to tell that this dark wonder is gonna coat the glass and then some. Motor oil, anyone? A standard pour yields a dense, 1.5 finger creamy mocha head.

S: Extremely vinous. Not much wood or smoke is picked up, moreover it's compact dark fruit.

T: The flavor profile is quite similar to the nose. I don't really get a whole bunch of tannin or char. Instead I'm getting a lot of chocolate, the 40% dark kind. The finish is yet again a bit vine fruity.

M: Right on target. Rich, thick, creamy and so forth. Know what a killer stout feels like? Ok then.

O: Not quite the beer I was expecting. Great Divide's Barrel Aged Yeti is certainly a good beer, it's just packing a ton of dark fruit that, with age, might dissipate. Though I found this more then enjoyable, there are certainly better limited release RIS's out worth hunting.

 976 characters

Photo of KAF
3.75/5  rDev -13%

Photo of Raziel313
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of wordemupg
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle poured into St Bernardus glass with Mattsander and alpineclimber 12/10/12

A more light would escape from a black hole, just a thumbnail of a cola edge, even the foams dark, real dark, its short lived and leaves some polka dot lacing but the darkness of liquid and foam alike impresses

S dark fruit and oak are strong with some boozy vanilla, more earthy woody notes the barrel has left a mark for sure, I want to love the smell but its just a little boozy

T has a tangy twinge to it if that makes sense, a little sour fruit in the mix with licorice, wood, more wood, then the char kicks in, more sour notes with some dark coffee.

M not as thick as the color would let you believe but far from watery, that tangy twinge is a strange sensation, some heat and the char and coffee linger on the finish

O needs too mellow out but the faint sour notes and tangy sensation makes me think an infection might be setting in but perhaps it’s in my head. Not sure if I’d age this or not, either way it’s pretty decent stuff today

not my favorite from the Yeti’s but still solid, its great stuff if you like woody stouts, I’m not 100% sure if the sour notes are intended but its working pretty well.

Edit- The above was from notes and after reading a few other reviews perhaps there’s an infection setting in. Changes nothing I still liked the beer and if we did have an off bottle it wasn’t off by much as we all enjoyed it.

 1,449 characters

Photo of Kelp
3.25/5  rDev -24.6%

Photo of Stinger80OH
4.21/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of HopHead84
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12/01/2011

2011 batch (aged for 9 months in Stranahan's whiskey barrels) poured into a snifter. Bottle #2704 - 10.7% ABV. The last time I tried this beer was when the first batch was released. It's been a long time.

A: Appears ebony, exhibiting a level of viscosity that would make a rheologist gape in wonder. The head forms two fingers of Sepia froth. Great looking beer.

S: I get caramel with a lot of roast and a light coffee presence. There's some fusel alcohol that stings the nostrils but it's faint. Whiskey is aromatic and pleasant, blending with vanilla and oak - there's a lot of oak. Dark fruit is restrained.

T: Lightly bitter up front with notes of earth, dark chocolate, and cocoa. I get a little caramel with accompanying fudge. The Stranahan's whiskey barrels provide notes of whiskey and vanilla, and malt effects a strong roasted characteristic with subtle burnt notes. Brown sugar appears midpalate and grows stronger in the caramel fudge whiskey finish. Alcohol is well masked until the finish.

M: Full in body with upper medium carbonation. The mouthfeel is silky with pleasant alcohol warming.

Overall: This is certainly a good barrel aged Imperial Stout, but it isn't in the upper tier. I'd definitely purchase a glass of it if offered the chance, but I wouldn't buy another bottle.

 1,312 characters

Photo of DucksFan16
5/5  rDev +16%

Photo of jschott75
3.75/5  rDev -13%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of weeare138
4.32/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Thanks to hopdog for opening this one. Bottle #31/470...
Appears an opaque black with a small, dark tan head that slowly fades out into a mild cap. Spotty bits of lacing are left around the glass.
Smell is of vanilla, cocoa, toasted cashews, and noticable abv.
Taste is of the vanilla, cocoa, along with espresso, cocoa beans, and bananas coming through in the flavors.
Mouthfeel is full bodied, nutty, bitey, with a slightly hot finish.

 437 characters

Photo of Hohnbaum
4.49/5  rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Photo of pathman
5/5  rDev +16%

Photo of VelvetExtract
3.84/5  rDev -10.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.25

Bottle. $25 750ml. Why so much of this? Make this a smaller portion and chop down that damn price. Poured very dark. Dark head. Aroma was heavy on barrel influence. Alcoholic. Very sweet as well on the nose. Dark fruits. Flavor was not as impressive as it should be. It was above average at a far above average price. Very sweet with medium barrel flavor. Dark fruits and chocolate syrup. On the sweeter side of a sweet style. Not worth the price.

 447 characters

Photo of mattmarka1
4.6/5  rDev +6.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of barleywinefiend
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured a jet black with good carbonation and a big brown head. Nose is big roasted notes, bourfbon, booze, vanilla. Taste is phenom! Lots of wood, whiskey is not overpowering and prominnent all the way, vanilla midway to the end, booze, chocolate, tobacco even. Mouthfeel is big n rich with lots of wood, booze, vanilla, roasted character. I did detect coffee and some smoke as well but as it warmed. Very, very drinkable but for the price I will stay with Ivan the Terrible.

 475 characters

Photo of madelf66
4.26/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of Immortale25
4.53/5  rDev +5.1%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Poured into a Duvel tulip. Label says Bottled On: NOV 02 2016.

A- Pours a fully opaque black color with a 1/2 inch medium brown head that retains well before becoming a thick ring around the edge of the glass and a large center patch of surface foam. Resilient lacing leaves large clots behind.

S- Can definitely tell it's Yeti with that huge charry aroma with lots of molasses, dark chocolate and smoke. Not a lot of bourbon though.

T- There it is. Initial roasty flavor of the mammoth known as Yeti but it soon settles into a sweet finish of vanilla, fudge and marshmallow. There's even a spiciness that binds the profile together that reminds me of tequila oddly enough. I think it's the bold flavors of the base beer melding with the softness of the barrel. ABV is hidden very well and the extreme roast never becomes tiresome due to the mellowing that the barrel has induced.

M- Super creamy and robust with medium-low carbonation and the fullest of bodies.

O- An incredible BA imperial stout for the money (A modest $16 price tag where I got it from). So glad they finally came out with a proper release of this beer after the issues that occurred years ago.

 1,177 characters

Photo of 4DAloveofSTOUT
3.88/5  rDev -10%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Vintage 2011.
Bottle # 1703.

poured into snifter glass.

Appearance: Black bodied beer with a dark brown 1 finger head that drops down quickly into a ring around the top of the beer. Average lacing.

Smell: Lots of whiskey. Smoke and dark roasty malts.

Taste: Dominant whiskey barrel notes. Mostly the oaky and woody notes. Smoke and charcoal. The rest of the beer is muted by the whiskey, smoke and charcoal. The beer is fairly roasty too, but it shows up in the finish. Almost has a minor sourness in the finish along side the roasty notes.

Mouthfeel: The unique part of the beer to me is the mouthfeel. Strong whiskey notes that you can taste, but none of the whiskey burn. This Yeti is really smooth, but I still prefer the other Yeti's that get Oaked because the mouthfeels is thicker. This seems just a bit thinner than I expected. Medium bodied beer with a low end of meoderate carbonation.

Overall: I have officially tried all the Yeti offerings. I expected this one to be the best, but I was wrong! I really liked the Expresso Oak and Chocolate Oak better than BA Yeti. Lets see what a year can do to this beer. Aged may help it become a better beer!

 1,163 characters

Photo of kscaldef
4/5  rDev -7.2%

Barrel Aged Yeti from Great Divide Brewing Company
Beer rating: 4.31 out of 5 with 860 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.