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Chocolate Oak Aged Yeti | Great Divide Brewing Company

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Chocolate Oak Aged YetiChocolate Oak Aged Yeti
3,090 Ratings
Chocolate Oak Aged YetiChocolate Oak Aged Yeti

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Rotating

Notes / Commercial Description:
Chocolate Oak Aged Yeti Imperial Stout is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.

Added by Mebuzzard on 05-30-2009

Bros Score:
User Ratings & Reviews
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Ratings: 3,090 |  Reviews: 910
Photo of Sammy
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A tasty treat. Vey dark brown body, with a bit of off-white head. Above average mouthfeel. Chocolate, ginger, and oaky wood.Aroma is a little boozy, roasty, chocolate. Well balanced stout, and chocolate works well here, less coffee is nice.Very good drinkability.

 263 characters

Photo of acurtis
4/5  rDev -5.2%

Photo of Texasfan549
4.5/5  rDev +6.6%

Photo of jaydoc
4.29/5  rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of UCLABrewN84
4.53/5  rDev +7.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Knownfactor for sending me this one!

Pours a thick motor oil black with a huge 3 inch dark chocolate colored head. Lots and lots of ring lacing around the glass on the drink down. Smells of dark cocoa powder, roasted coffee beans, oak chips, and vanilla extract. The taste is dark chocolate, chocolate covered espresso beans, earthy wood, and spicy chili powder. It's interesting to see that they added cayenne to this beer as I think that it would be great even without it. Mouthfeel is super thick and creamy with low carbonation. There is a burn in the throat that could either be from the alcohol or the cayenne. Overall, this is an extremely good stout and another great Yeti variant. I am glad I have a few extra bottles in the cellar.

 752 characters

Photo of GRG1313
3.75/5  rDev -11.1%

Photo of StonedTrippin
4.15/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

one of my favorites in the yeti series. this one pours very thick and oil colored, with a wild lacey mocha colored head that has good retention. smells like an imperial stout, strong and roasty to burnt. the chocolate doesnt make a huge appearance in the nose, but there is some subtle bittersweetness there. flavor has an almost hersey's syrup chocolate flavor to it, which is reduced in potency by the oak flavors that come into play. it ends up tasting quite nice, but its not as chocolately as i would have expected. all the robust flavors of the yeti remain intact. mouthfeel is nice, but this is a sipper and a bomber to share. huge body and alcohol burn remind you that its a monster. overall an excellent beer, and one to be enjoyed with close friends.

 760 characters

Photo of spycow
4.25/5  rDev +0.7%

Photo of kjkinsey
4.5/5  rDev +6.6%

Photo of djrn2
4/5  rDev -5.2%

Photo of Knapp85
4.29/5  rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

This poured out as a thick looking black colored brew with a tan head that has a decent retention and light lacing. Te smell is loaded with chocolate, oak, a spice. The taste of the beer has a nice toasted note with the dark chocolate and spice. The mouthfeel is thick and nicely carbonated. Overall this beer is awesome, really hits each note they strike on the label. Really worth trying.

 390 characters

Photo of nmann08
4.5/5  rDev +6.6%

Photo of oriolesfan4
4.25/5  rDev +0.7%

Photo of t0rin0
4.25/5  rDev +0.7%

Photo of westcoastbeerlvr
3.5/5  rDev -17.1%

Photo of metter98
4.03/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: The beer is jet black in color and poured with a thin reddish tan head that died down, leaving only a thin ring of bubbles around the edge of the glass.
S: Moderate aromas of chocolate, licorice and wood are present in the nose.
T: As the beer warms up, the taste begins to become a little more rounded out and tastes more like the regular version of Yeti along with some notes of oak and hints of chocolate and licorice.
M: It feels medium-bodied and a little dry and thick on the palate with a moderate amount of carbonation.
O: The beer hides its alcohol well, but the dryness makes it a little harder to drink.

 619 characters

Photo of BEERchitect
4.45/5  rDev +5.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Chocolate in Stouts is probably a better match than the time honored, yet failed marriage with peanut butter.

The beer opens like all other Yeti's; dark as you get, complete opaqness, a billowing tan head that rises to the brim and begs me to bounce quarters off of it. Retains even longer. Really, an ideal look.

Mellow and well blended aromas of cocoa, dark coffees, toffe, heavy cream, and bready maltiness. Low on fruity esters and restrained on spices from alcohols and phenols. Great Divide has great control of this beer.

Flavors are again balanced, though the chocolate notes are more prevailant than in other Yeti's. Nutty, caramel-toffee sweetness, rum-soaked sweet breads, deep Columbian coffees, and sweet/spicy alcohols round out the taste. The beer doesn't try to do too much, just simplify the variations and reinforce the present flavors with error-free, quality taste.

The body is very, very smooth- definately the smoothest of all the Yeti's. Harshness from grains and hops are again very restrained. Full, rounded, and creamy throughout. I keep waiting for the alcohol and hop bite in the end and it never happens. Though timid, it's solid.

This beer gives up on some of the complexity that regular Oak Aged Yeti displays, but is smoother than both regular and coffee Yeti's. The balance found here may be the better of the four. Although the beer is effortless and error-free, I keep looking for the subtle qualities that make me push it into the elite class of Imperial Stouts... and its just not there.

...but a chocolate and peanut butter Stout might make a great threesome.

Thanks jyounger30!

 1,624 characters

Photo of biboergosum
4.04/5  rDev -4.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

22oz bottle, thanks be to the good doktorzee for smuggling this back from Colorado a few weeks back.

This beer pours a rather solid black hole, with the faintest of basal cola highlights, and two fingers of puffy, densely foamy chocolate milk brown head, which leaves a low band of honeycombed lace around the glass as it slowly and surely abates.

It smells of rich semi-sweet cocoa, lightly roasted, biscuity caramel malt, bitter black coffee, vanilla pods, subtle swirling smoke, a bit of dry black licorice, a hint of wood, and softly warm spice notes. The taste is big n' heavy bitter dark chocolate nibs, grainy caramel/toffee malt, tame espresso, sweeter anise, more oaken vanilla, a slight milky creaminess, and a further wispy, somewhat singed vegetal spice. No real sign of the 19-proof booze.

The carbonation is fairly innocuous, just providing a nice dull hum, the body a decent medium weight, and no more, with a nice creamy smoothness, punctuated here and there with some spicy and bitter pangs. It finishes off-dry, of course, but not nearly as sweet as expected - the wood, bitter chocolate, and Cayenne colluding well in the cause.

A pretty tasty and complex Imperial Stout, the guest ingredients used judiciously in creating a balanced, soft-stepping behemoth. I quite enjoy the lingering tingle on the tongue from the spice, too. Neat.

 1,357 characters

Photo of kojevergas
3.63/5  rDev -14%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

1 pint 6 fl. oz brown glass bottle served into a pint glass (500ml) in high altitude Denver, Colorado. Reviewed live.

A: Brilliant beautiful tan colour head of amazingly appealing creamy lacing, near perfect thickness, and incredible retention - especially considering the ABV. Colour is a nontransparent solid black.

Sm: Chocolate and toffee dominate. Some cream comes through, but it's actually quite a moderate strength aroma.

T: Chocolate and toffee certainly dominate, accompanied by decent caramel and cream. No roast comes through. The oak aging does manifest, but a bit too strongly actually. Alcohol certainly comes through, unwelcome and upsetting. It's complex enough in terms of flavour, but the alcohol obstructs. Well built but a touch imbalanced.

Mf: Smooth and wet. I can't make up me mind as to whether or not it complements the flavours of the body.

Dr: Tough to drink, even though it's one of me favourite styles. It's just so damn high in alcohol, and that alcohol comes through. It's got a high price tag. It's certainly a sipper, best paired with oysters or strong fish and chips. I do like it, but the drinkability is its lowest factor.

 1,169 characters

Photo of Taphouse_Traveler
4.25/5  rDev +0.7%

Photo of WillieThreebiers
3.75/5  rDev -11.1%

Photo of brentk56
4.35/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a pitch black color with a rocky tan head that leaves a few dots of lace

Smell: Roasted malt, dark chocolate and scorched marshmallow with undertones of cayenne

Taste: Dark chocolate infused caramel with scorched marshmallow, up front; by mid-palate, both the hops and the cayenne come roaring in, with the cayenne leaving a burning sensation into the finish; chocolate syrup undertones, throughout

Mouthfeel: Full bodied with moderate carbonation; heat on the tongue from the cayenne

Overall: Wasn't expecting the cayenne, but love the impact it has on this beer

 586 characters

Photo of oline73
5/5  rDev +18.5%

Photo of Phyl21ca
4/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a deep pitch-black color stout with a heavy brown color foamy head with good retention and some lacing. Aroma of bitter back chocolate malt with light roasted malt notes. Taste is a very fine mix between some bitter black chocolate with notes of roasted malt and light dry roasted coffee. I couldn't really detect the oak to be honest though. Body had a creamy texture which I quite enjoyed with great carbonation and no apparent alcohol. Very well done and with some complexity and some great drinkability factor. Definitely something I would wish to have access to.

 582 characters

Photo of zeff80
4.4/5  rDev +4.3%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4

A - Poured out an opaque, jet black color with a thick, firm, light brown head that left thin, patchy trails of lace.

S - It smelled of chocolate, roasted malt and some notes of oak and wood.

T - It tasted of chocolate, oak, and roasted malt with touches of molasses. It has a great spicy kick, almost like chipotle.

M - This is smooth and crisp with a warm alcohol heat. A medium to full-bodied brew.

D - This is a great brew, very complex and delicious. It was very spicy with a great chocolate taste.

 507 characters

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Chocolate Oak Aged Yeti from Great Divide Brewing Company
Beer rating: 4.22 out of 5 with 3,090 ratings
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