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Chocolate Oak Aged Yeti | Great Divide Brewing Company

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Chocolate Oak Aged YetiChocolate Oak Aged Yeti
3,086 Ratings
Chocolate Oak Aged YetiChocolate Oak Aged Yeti

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Rotating

Notes / Commercial Description:
Chocolate Oak Aged Yeti Imperial Stout is another revered incarnation of our legendary imperial stout. We toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. Another great Yeti? Hell yes.

Added by Mebuzzard on 05-30-2009

Bros Score:
User Ratings & Reviews
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Ratings: 3,086 |  Reviews: 909
Photo of SFACRKnight
4/5  rDev -5.2%

Photo of KiMiRaiK
4.25/5  rDev +0.7%

Photo of ant880
4/5  rDev -5.2%

Photo of ThirstyHrothgar
3.77/5  rDev -10.7%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

A little disappointed, perhaps because I love the regular non-chocolate, non-oak-aged Yeti. Chocolate (in the form of cocoa nibs) was subtle, so it can stand alone (i.e., you don't have to drink it as a dessert beer). Didn't really appreciate the oak at all- chocolate, coffee, and other flavors kind of overwhelmed it. But drinkable. Alcohol was well-hidden. And fresh.

 370 characters

Photo of striker2160
4.25/5  rDev +0.7%

Photo of Artjsantos
4.5/5  rDev +6.6%

Photo of rjp217
4.32/5  rDev +2.4%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.25

Poured very dark brown, almost black into a snifter. Left a 1 finger dark brown head, looked amazing. The smell was awesome. I immediately got dark chocolate, whipped cream, then light coffee notes. Absolutely the best smelling beer ive had. It made my mouth water. Taste was immediate dark chocolate much like the nose, then I got lingering ash, a lot of it. There was a milk cream taste built in between so definitely a 3 part taste for me of dark chocolate-milk cream-ash. The booze presence was more noticeable then I expected. It wasn't off putting but it let you know it was there. Overall, this a very good post dinner beer to sip, relax and enjoy. The smell is outstanding and the flavors jive pretty well. It's a fine chocolate stout for sure and one you should try and have once, if not just for the aroma..

 817 characters

Photo of Valleyview06
4.75/5  rDev +12.6%

Photo of LiquidAmber
4.4/5  rDev +4.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into an Elysian snifter. Pours a very dark brown, appearing black in the glass. Half finger light brown head with good retention and lacing. Great aroma of lightly toasted malt, chocolate, hints of coffee and oak. Flavor follows with toasted malt, chocolate, charred coffee. Finishes somewhat dry with a nice long residual taste of hop bitterness and toasted malt. Medium bodied with light creaminess. All the yeti varieties are very nice stouts and I'm surprised I waited so long to review this one. The chocolate nicely integrated and the whole stout is well balanced. Close in profile to a well made Russian Imperial stout, but a bit hoppier on the finish. Tasty.

 673 characters

Photo of RaulMondesi
4.24/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Choo choo! Like the Union Pacific, this bad boi is solid down the line. Scent like the Ghirardelli I got my boo for being my boo, and sexi textures like my baby mama after she got her hair did. Like a chocolate blizzard, Raul has his ski's on and he is ready to rumble!

99 problems? At the moment, Raul got none.


 322 characters

Photo of jondeelee
4.27/5  rDev +1.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Chocolate Oak Aged Yeti opens to an aroma that is part Imperial Stout, with ash, tobacco, coffee, heavy whipping cream, caramel, and bits of molasses, but because of the chocolate oak aging and the added spices, also carries both milk and dark chocolate aromas, as well as oak and vanilla, and a faint rim of smoky, peppery spices, such as cayenne and paprika. Add to this thick slices of brown bread, toast crust, and biscuit, as well as a thin mélange of dark fruit esters, including fig, date, and plum, and the result is a beer of incredible range and variety that ultimately bears perhaps more resemblance to a spiced and spiked cup of gourmet mocha than to a beer. The overall effect is intoxicating, the beer nicely bridging the gap between stout and dessert, its only weakness being a somewhat weak presence.

On the tongue, the beer opens with a shot of ash, tobacco, oily French Roast fresh-ground coffee, and black malt. These black notes are slowly joined by caramel and whipped cream, molasses and vanilla, baker’s cocoa powder, and touches of oak and charcoal, the latter combining with the 9.5% ABV to add a faint bourbon edge. Plum, fig, and date fruit esters add a bit of relief, but come in a distant second to the ash. The beer is definitely black and ashy, almost every flavor pushing the beverage further in this direction, and the aftertaste actually pushes the beer over the edge, being almost exclusively ash, black malt, and tobacco, strongly reminiscent of potent cigars and straight espresso. Mouthfeel is medium to medium-heavy, and carbonation is medium.

Overall, this is quite an amazing feat for an Imperial Stout, the dark, ashy, black malt notes in here stronger than seems possible, and fans of this style of stout should definitely put this on their must-try list. The sheer potency of these notes does, however, push the beer out of balance, and the result would likely be severely off-putting to many drinkers. Still, it’s hard to fault Great Divide for what is obviously an impressive amount of labor and savoir faire.

 2,062 characters

Photo of GarretD
4.5/5  rDev +6.6%

Photo of MrBuckHigh
4.5/5  rDev +6.6%

Photo of rainfairy
3.75/5  rDev -11.1%

Photo of OC_Beer_Fan
4.5/5  rDev +6.6%

Photo of rand
4.38/5  rDev +3.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

From tap to small goblet

Pours jet black in color, forms a small coffe-tan heat that never fully recedes.

The nose is semi-sweet chocolate, coffee and toasty, almost burnt malts. Lots of wood notes, the malts are toffee-sweet, blending nicely with the coffee-astringency.

The flavors deliver a chocolate-wallop, especially at the front of the sip. Nice woody undertone throughout. Big chewy mouthfeel accents the chocolate and coffee notes. Hops actually play a welcome roll here, lending a snappy astringency and drying some of the sweeter aspects. Finishes long and bitter-sweet.

Probably the best of the Yeti so far (at least of the accessible bottles). Flavor-profile stays balanced and compelling throughout the swallow, drinkable and interesting.

 759 characters

Photo of Stinger80OH
4.25/5  rDev +0.7%

Photo of Devinph
4.75/5  rDev +12.6%

Photo of Lledd
4.25/5  rDev +0.7%

Photo of Tiernan
5/5  rDev +18.5%

Photo of martinjohnson23
4.75/5  rDev +12.6%

Photo of TheBattousai
4/5  rDev -5.2%

Photo of Colosdog
4/5  rDev -5.2%

Photo of BrewmanCapote
4.25/5  rDev +0.7%

Photo of Axnjxn
4.11/5  rDev -2.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4

22oz bomber poured into a snifter. 3/28/13 bottling date.

Pours a pitch black color with a light brown lacy head. Smell is rich in dark chocolate. very strong scent, im digging this! taste is good as well. its not as thick or syrupy as i thought it would be, has a great feel to it. tastes of chocolate and malts with a slightly bitter aftertaste. very enjoyable, though the chocolate taste is not quite as apparent as it is on the nose.

overall an enjoyable stout that isn't quite remarkable, but is very good nonetheless. definitely worth picking up if youre a fan of imp stouts.

 584 characters

Chocolate Oak Aged Yeti from Great Divide Brewing Company
Beer rating: 4.22 out of 5 with 3,086 ratings
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