18th Anniversary Wood Aged Double IPA | Great Divide Brewing Company

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18th Anniversary Wood Aged Double IPA18th Anniversary Wood Aged Double IPA
Very Good
389 Ratings
18th Anniversary Wood Aged Double IPA18th Anniversary Wood Aged Double IPA

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by chugalug06 on 03-26-2012

This beer is retired; no longer brewed.

Bros Score:
User Ratings & Reviews
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Ratings: 389 |  Reviews: 115
Photo of mgobrew10
4.25/5  rDev +9.5%

Photo of Amp
4/5  rDev +3.1%

Photo of captainbearcat
5/5  rDev +28.9%

Photo of kornkid8600
3.75/5  rDev -3.4%

Photo of djrn2
3.5/5  rDev -9.8%

Photo of cwoods
4.07/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

S- bomber into pint glass slightly chilled.

A- robust amber coloring, malty, great head that leaves its mark on the glass as you drink.

S- one of the best brews I've put my nostrils too in bit. Oak wood, hops, citrus, grapefruity, booze aroma that just dosent dissapiont.

T- oak woodsy, malty booze, nice hoppy, citrus/grapefruit kinda back to booze. The beer taks you thru some nice flavors that hit there mark spot on. Very pleasant and enjoyable.

M- boozey, oak, thick.

O- Im not sure how you "aged" a DIPA but this brew does not disapoint. It doesnt overkill any of the flavors but hits them in rythm it seems. Cant wait to have it again. As a matter of fact...round 2d right after I hit submit.

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Photo of Chico1985
3.83/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I had another one of these anniversary beers once, I think the 15th or 16th?, and enjoyed it. Glad to revisit this series, much thanks to Kevin for splitting the bomber. Bottle date was 3/21/12.

Pours dark copper/orange. Off-white head retains well and leaves great lacing.

Nice scent - big fruity and earthy hops, toffee and caramel malts, some toasted oak and a bit of alcohol.

The taste is good, not quite as solid as the scent. Starts out with big grapefruit and piny hops, with some citrus there too, and finishes with lots of sweet caramel malts. Oak and some vanilla more prominent with warmth. Abrasive hops and huge sweet malts make this a huge beer.

Nice full mouthfeel, proper carbonation, some alcohol.

Definitely similar to what I remember from their previous anniversary beers. Huge hops+malts leaning towards barleywine, nice oak presence. Good sippin' beer.

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Photo of nickfl
4.25/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with two fingers of off white foam on top of a clear, amber colored body. The head fades away slowly and leaves nice lace on the glass.

S - A strong aroma of pine hops and caramel malt with oak and vanilla in the background.

T - Thick, rich malt up front with notes of caramel and toffee. Some spicy hop notes in the middle with pine and grapefruit. The beer finishes with more caramel malt and notes of vanilla.

M - Medium-thick body, moderate carbonation, and a sweet finish.

D - Very nice, the base beer carries things nicely and the oak adds a subtle touch of complexity. It is very malty, to the point that it almost comes across like a strong red ale.

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Photo of Dope
3.68/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle dated March 21st, 2012. A little over a month old.

A: A very dark amber, almost ruby red pour. Clear with a good sized off-white head. Head fades slowly leaving thick lacing on the glass.

S: Pretty subtle aroma. Mainly of oak. Mild caramel. Hints of citrus and pine and resin but mostly overpowered.

T: Again, quite oaky up front. Big resin and pine hops (or is it just resin from the oak?), with just a bit of citrus. Strong caramel malt is present throughout as well. Drying oak and resin flavors in the finish and aftertaste. Once it warms the oak is even more prominent, it's like drinking wood (insert joke here).

M: Almost syrupy. Especially once it warms. A bit much for a DIPA.

O: A decent beer. The oak overpowers everything so it really loses a lot of IPA character. It becomes a thick oak and caramel syrup. Like an oak aged barleywine. Not bad but hardly your typical DIPA.

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Photo of rpjordan
3.75/5  rDev -3.4%

Photo of macrosmatic
2.82/5  rDev -27.3%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Reviewed from notes. Poured from bomber into a pint glass.

A: Golden color with just a bit of haze. Half-finger head.

S: Grassy & spicy on the nose. Hop aroma is certainly diminished with the wood-aging.

T: Spicy, hoppy, almost an onion flavor? The oak aging comes through in spades. Alcohol presence is hidden but still there at the end.

M: Medium body. Good carbonation.

O: This just didn't do it for me. I'm glad I tried it once, but there won't be a second time. The flavor that I can only describe as onion-like was off-putting. Not sure if that was from the oak or what, but I was disappointed.

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Photo of jlove5
4.25/5  rDev +9.5%

Photo of BarryMFBurton
3.91/5  rDev +0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

I grabbed this one on a whim; first time I’ve ever had the opportunity to grab a fresh anniversary ale, so I couldn’t pass it up. Plus, a wood-aged IPA sounds great right now. Cheers!

Brewed less than a month before the date of this tasting (“BOTTLED ON: MAR 21 2012”). Wooo!

A: What an absolutely great-looking brew. To start, the body is an amber-ruby, shining translucently in the dullest light; gorgeous. The head is not as intense, appearing as a moderately-dense eggshell white that only gets to an inch or so in height – still, retention stays at about half that, though with that same lightness. Light pockets of white surround the glass in a web of lacing.

S: Starting with some resiny hops and alcohol spice, this nose is reminiscent of chili powder, fusel alcohol, pine needles, and an almost oniony heat. It reminds me of Founders Devil Dancer, but less intense; in fact, the whole thing is milder than expected. The malts, for instance, are roasty – getting a burst of toast and smoke every once in a while – but the main idea here are gentle caramel cream, cherry syrup, cake batter, and pumpkin pie aromas. The wood aging is tough to pick out, but there is a slight flavor to the whole thing that reminds me more of balsa wood or pine than oak. Quite smooth, though light for a DIPA.

T: Wood aging takes this palate by storm – love it – rounding out every flavor that ensues with a vanilla, smoke, and oak. This is what I really wanted from a wood-aged IPA. Some thick malt tastes, soon after: prune, cocoa powder, red velvet cake, lightly toasted barley, and buttered toast, combining in a much more unique way than I’ve tasted from a DIPA. Hops, though, are just as hot and peppery as the nose suggested, leading the subsequent bitter brigade of pine sap, lemon juice, and a near-saltiness. Loads of Dr. Pepper flavor, with some cherry in the background; just bitter enough to keep from being too syrupy. The aftertaste is salted caramel and cashew nuttiness, with a short, piney dryness over the very end.

M: Pretty damn thick – cream mixed with just a light champagne effervescence. It’s not as hot as the palate‘s hops demand, but the alcohol heat is certainly there. Actually, if it went further with the heat, it would probably infringe on the depth of the wood aging, so I’m glad it’s contained

O: Great Divide impresses again; I could definitely see myself drinking this again. The aging comes through beautifully, giving this one a drinkable, complex character. Happy anniversary, guys! Here’s to 18 more.

 2,568 characters

Photo of therope
3.25/5  rDev -16.2%

Photo of ohtheguilt
4/5  rDev +3.1%

Photo of nas4atu
3.75/5  rDev -3.4%

Photo of NickMunford
3.75/5  rDev -3.4%

Photo of xavier390
4/5  rDev +3.1%

Photo of UltimateLivewire
3.75/5  rDev -3.4%

Photo of PthPndr
3.75/5  rDev -3.4%

Photo of mrelizabeth
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Grabbed a few bottles from Bottlecraft in San Diego. Incredibly well priced ($8) for an anniversary ale.

a- attractive dark red/amber, cream head. Looks great in a glass.

s- very inviting. hops jump out with a touch of caramel sweetness. one of those beers that really sets you up for its flavor.

t- wonderful. good hops balance, some malty sweetness (caramel/barley), with a great vanilla edge at the end. by the bottom of the bottle, the vanilla was really kicking in for me.

m- easy to drink, no hint of alcohol (great job with that) a tiny bit of softness from the oak.

o- i love red ipa's, and i love barleywines. this one seems to bridge that gap very well. i am curious about how long they age this beer- the hops still taste incredibly fresh, but there is a complexity that belies a youthful beer. love almost everything great divide brews- this one is one of their best.

 884 characters

Photo of leodarko
3.25/5  rDev -16.2%

Photo of Abe_Froman
4.5/5  rDev +16%

Photo of cdawg11
3/5  rDev -22.7%

Photo of alk3kenny
3.23/5  rDev -16.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Dark ruby color white cream colored head smell is sweet... more like a barley wine then a double ipa pleasant but not very strong... No hops on the nose for me but oak aging is obvious... hop bitterness is present in the taste right away leaves that hop stinging on the tongue but not unpleasant. def tastes like a cross between ipa and barley wine not sure it works for me. Going to let it warm a bit and see but at the moment not something I'd go back for.

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18th Anniversary Wood Aged Double IPA from Great Divide Brewing Company
Beer rating: 3.88 out of 5 with 389 ratings