18th Anniversary Wood Aged Double IPA | Great Divide Brewing Company

very good
115 Reviews
no score
Send samples
18th Anniversary Wood Aged Double IPA18th Anniversary Wood Aged Double IPA

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Double / Imperial IPA

Alcohol by volume (ABV): 10.00%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by chugalug06 on 03-26-2012

This beer is retired; no longer brewed.

For Trade:
User Reviews
Sort by:  Recent | High | Low | Top Raters
firstprev| 51-75 | 76-100 | 101-125  | next → last
Reviews: 115 | Ratings: 389
Photo of BucannonXC5
4.21/5  rDev +9.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Originally rated it 4.5 | 4.0 | 4.0 | 4.5 | 4.0 on May 10, 2012 on tap
Had it 4.5 | 4.0 | 4.5 | 4.0 | 4.5 on July 31, 2012 on bottle.
Went with 4.50 | 4.00 | 4.25 | 4.25 | 4.25 on Oct. 7, 2015 with increments

Poured from a draft into a pint glass at San Diego Brewing Company. About a finger of head when I got it. Color was rich toffee amber. Reddish tan lacing on the top of the pour. Long-lasting even film on the glass.

Smelled light cedar or pine hops. Also seemed to get some tangerine or orange on the nose. A bit oaky. Clean and some light sweet caramel.

Not as hoppy on the taste as I’d thought it would be. Very malty, caramel leading the way. So smooth, but could taste the alcohol late. Could taste the oakiness, as well as some light cedar notes.

Definitely the feel was the best part of the beer. Medium body. Creamy texture. Average carbonation. Long-lasting finish.

Really good beer overall. A couple of my ratings could have gone either way, but the feel really kills it here. Definitely the best part of the beer.

 1,041 characters

Photo of isaiahcutright
4.25/5  rDev +10.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a light amber, dark tan head nice lacing overall the appearance.

Smell: hoppy of course, with a nice floral aroma, a nice oak smell completes and nearly covers up the Alcohol.

Taste: malt sweetness, vanilla, a touch of heat from the alcohol, oaky, a nice punch of hops citrusy, its a complex brew.

Mouthfeel: sappy sweetness, oak spice, vanilla, a touch of heat, and a lingering bitterness from the hops.

Overall: Its a nice DIPA the oak covers up some of the alcohol heat I'm really enjoying the new experiments brewers are doing with aging different styles of beer in oak, and this is a good example.

 614 characters

Photo of nickfl
4.25/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with two fingers of off white foam on top of a clear, amber colored body. The head fades away slowly and leaves nice lace on the glass.

S - A strong aroma of pine hops and caramel malt with oak and vanilla in the background.

T - Thick, rich malt up front with notes of caramel and toffee. Some spicy hop notes in the middle with pine and grapefruit. The beer finishes with more caramel malt and notes of vanilla.

M - Medium-thick body, moderate carbonation, and a sweet finish.

D - Very nice, the base beer carries things nicely and the oak adds a subtle touch of complexity. It is very malty, to the point that it almost comes across like a strong red ale.

 671 characters

Photo of parris
4.27/5  rDev +11.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Smell - spicy hops, oak, dank, malty

Appearance - copper, light carbonation, descent tan head

Taste - dank hops, malt, a bit metallic, alcohol. The oak might have slipped by if it wasn't advertised on the bottle

Mouthfeel - pretty big bodied, bitterness is noticeable on the back of the tongue

Overall - great beer, solid IIPA, the oak is subtle, but a welcome addition.

 374 characters

Photo of hopfacebrew
4.3/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottled on March 21, poured to pint March 30. The beer arrives crystal clear and a rich ruby color with a nice 2 finger head with good retention and lacing. The nose is a pleasant mix of oak and citrus hop character with an underlying caramel malt. The hops aren't as dominant as you'd expect from a DIPA, though it is nice, the oak blends well. The flavor builds upon the character let on by the nose. The beer starts with a caramel malt sweetness upon which the oak and hop character builds, medium bitterness. Hints of vanilla and even a bit of roast. Very well balanced and inviting, especially for a DIPA. Finishes with a lingering malty sweet oak hop flavor. Well carbonated and medium bodied. Overall, I really enjoyed this one. Not typically a fan of barrel aged IPAs but this is very good. Recommended.

 811 characters

Photo of TempeBeerMan
4.4/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a bottle into a nonic pint.

A - Mostly clear copper hue with a nice thick two-finger off white head. Serious lacing.

S - Strong woody notes, toffee, and caramel. Not getting the piney hops that I would expect from a DIPA?

T - Very much follows the nose. Oak woodiness is forward, but it's kind of a "toasted" oak if that makes sense; very smooth with mild bitterness. Also hints of toffee, vanilla, and a bit of fruit (other reviewers seem to suggest orange and grapefruit, I am finding more plum and cherry) Earthy hops provide a nice balance and additional bittering. Really good. Complex. ABV slightly noticeable in the very back end of the finish.

M - You feel as if you might need a knife and fork for this it's so chewy. Also has an amazing creamy quality not often found in this style. Throw in some medium carbonation and it's pretty much perfect.

O - I really enjoyed this, not so much as a DIPA, but it's one hell of a beer. Not what I expected. One of the best "wood forward" beers I have had, as a lot of them tend to beat you over the head with bitter astringency. Smooth wood flavor and a great creamy mouthfeel make this a winner in my book.

 1,173 characters

Photo of jsulko
4.4/5  rDev +14.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Bottle poured into a tulip glass

Glass is a dark reddish amber color with a decent off white head.

Smell is citrusy with a carmel sweetness to it.

Taste is predominant with the sweetness to it. Oak flavors come through strongly on the finish.

Finish is a bit thick as well with the sweetness and a syrup like finish.

An interesting brew for a once a year.

 361 characters

Photo of dorianmarley
4.41/5  rDev +14.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance is ruby red with an incredibly thick head and lacing that last for days.

Nose is plenty of fresh hops, with baked bread, allspice, and pineapple.

Taste is buttery toffee, with tart cherry, sweet cream, lemon zest, and cinnamon muffin.

Mouthfeel is very smooth with medium carbonation. Every sip is silky.

Overall, this is a great American Imperial IPA that bangs home the sweetness as opposed to the punch.

 421 characters

Photo of StonedTrippin
4.42/5  rDev +15.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

this one smokes the 17th anniversary! that was way too sweet and did not make a great impression on me. this one however, is remarkable. pours a nearly clear copper color with a good just off white head. smells highly refined. oak is present right away, some caramel malt sugar gets picked up with a very complex earthy hop profile. flavor is rich and robust, wood and hops compete for palate dominance, but i think the oak takes it. english style malt characteristics tie it all together. feel is nice, very mellow carbonation and plenty of bidy without being heavy. the proportions and flavors work together infinitely better than last year's version. this is one of the best beers going right now in my opinion, and i chose it as the winner at the gov's park brewfest this weekend.

 784 characters

Photo of tdm168
4.47/5  rDev +16.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at World of Beer Raleigh.

A - orange amber with a soft off-white head that has decent retention

S - faint wood, earthy, citrusy

T - oaky, citrus, pineapple, grapefruit, light bread

M - full bodied, well carbonated, a little boozy

This is a nice, balanced beer. The hops are there, the malt is there, and the woody, earthiness is there. This is definitely worth a try.

 379 characters

Photo of CampusCrew
4.47/5  rDev +16.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A world class ipa as it always is, slightly different every year, atleast i think so. More wood flavors and minus the citrus orange as i remebered. Beuatiful tawny color loads of citrus aroma and big flavors of oak and vanilla. Perfectly balanced good malt backbone and nice hop presence, not over top in any area. Loof forward to trying every year.

 349 characters

Photo of pat61
4.5/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I have had this on tap at the Bryant Lake Bowl and in a craft beer glass poured from a 22 oz. Bottle.
A: Tea colored amber with a slight chill haze under a 2”pillowy off-white foam collar that produces thick lines of lace.
S: The bottle produces richer aromas than the tap version with earthy, citrusy hops over rich malts and a hint of bourbon.
T: The big caramelly malt flavors joined by the vanilla oak flavors and the big alcohol flavors accented by a dose of grapefruit rind bitterness evoke a bourbon based mixed drink.
F: Chewy, medium carbonation, warming, smooth and creamy.
O: A trifecta of big malt, big hops and big alcohol that goes down amazingly well.

 672 characters

Photo of GPHarris
4.5/5  rDev +17.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

a - poured a two-fingers thick creamy, dense tan head into a snifter that left great lacing and sheeting throughout. the head really billows when swirled. the body was a bright amber color.
s - big malt aromas with some floral hops.
t - very woody with some spicy hops and a hint of vanilla. this one was a little boozy but really worked nicely in this beer.
m - very creamy and coating.
o - another winner from GD. really loved this beer.

 439 characters

Photo of megahurts4
4.52/5  rDev +17.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Great Divide 18th Anniversary

Appearance: dark amber, medium head, and some good lacing. 4

Smell: apples, caramel, slight oak, and a slight toffee. 4.5

Taste: hops, caramel, slight apple citrus, and a faint oak finish. 4.5

Mouthfeel: medium. 4

Another great year of the anniversary brings great flavor. I think it falls slightly under to the greatness of the 17th Anniversary's, but still very good.

 414 characters

Photo of PatrickSwayze
4.68/5  rDev +21.9%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

A: Pours a rough deep bronze that is almost amber in color as you look towards the middle of the body.

S: A very low aroma for a double ipa, yet the pine and grass hops outweigh the deep malt profile

T: Holy crap, i have never tasted anything  like this beer. This IPA is unique, complex and brilliant. The grass hop flavor comes through smoothly as a significant oak character shines through hinting towards mellow vanilla and tasty earth (not sure how to put it into words) from the oak chips

M: Zero heat from the alcohol, and easy as hell to drink due to the dry body

O: I absolutely love this beer. It has brought about a new experience for my thoughts on craft beer. Complex, gentle, flavorful and freaking awesome. 

 728 characters

firstprev| 51-75 | 76-100 | 101-125  | next → last
18th Anniversary Wood Aged Double IPA from Great Divide Brewing Company
3.84 out of 5 based on 389 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.