Oatmeal Yeti | Great Divide Brewing Company

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Oatmeal YetiOatmeal Yeti
1,308 Ratings
Oatmeal YetiOatmeal Yeti

Brewed by:
Great Divide Brewing Company
Colorado, United States

Style: American Imperial Stout

Alcohol by volume (ABV): 9.50%

Availability: Summer

Notes / Commercial Description:
Much like its legendary predecessors, this Yeti is big, bold and dark. The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. Just as admired as those that came before it, Oatmeal Yeti Imperial Stout is a gentle beast.

Added by MinorThreat on 06-26-2013

User Ratings & Reviews
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Ratings: 1,308 |  Reviews: 215
Photo of Boilerfood
4/5  rDev -4.3%

Photo of FUwolfpacker
3.75/5  rDev -10.3%

Photo of jplopez21
4.25/5  rDev +1.7%

Photo of JSchock7
4/5  rDev -4.3%

Photo of acurtis
4/5  rDev -4.3%

Photo of djrn2
4/5  rDev -4.3%

Photo of ArrogantB
4.1/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle $9. I haven't had a Yeti in a long time and this sounded interesting so here we go. Appearance is identical to all other Yetis so I won;t waste any time. Aroma is rich imperial stout, malty, some fruit (maybe that is raisins. The flavor is rich, vinous, soft. I honestly can;t say if this is any different than a regular Yeti. The oatmeal and raisins don't stand out much if at all. I will say that this is a good imperial stout, no surprises there.

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Photo of wvsabbath
4.43/5  rDev +6%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving Type - 22oz bottle

Appearance - Super dark oily black with a nice 1/2 tan creamy head, tons of lacing. Serious about as close to perfect as a stout gets.

Smell - Sweet chocolate, roasty malts. Raisin, plum, some brown sugars and molasses. Classic yeti aroma with oat mixed in.

Taste - First sip brings the classic sour/oatmeal flavor but the addition of the yeti style malts and sugars brings this to life. Sweet fruits add cherry and raisin to each sip. Minor alcohol warmth along with some chocolate and coffee notes.

Mouthfeel - Whole mouth is coated with coffee, oat and malts. Palate gets the sugars and fruits, along with some chocolate. The aftertaste is bitter and malty.

Overall - Nice beer. Easy to drink an loads of flavor. The yeti flavor is ever present in this one. The alcohol is really masked under the malts and oats. This replaced my least favorite alternate version of the yeti's, and im glad they did, its a winner.

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Photo of dcguitar
5/5  rDev +19.6%

Photo of DrinkSlurm
4.21/5  rDev +0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from tap at the brewery. Ok...its an awesome stout. Great roasted character and hints of chocolate...its bold robust and smooth. Swirly tan lacing hand around the entire drink. Its a superb brew..but low on the rankings of an imperial stout...maybe a new category. ..imperial oatmeal stout. ..now we're talking. Wow simply awesome.

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Photo of npfisher22
4.25/5  rDev +1.7%

Photo of dbc5
4/5  rDev -4.3%

Photo of GilGarp
4.41/5  rDev +5.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber served slightly chilled in a goblet glass.

Oatmeal Yeti is nearly black in color with toffee colored head. It settles quickly and leaves no lacing behind.

Aroma is roasty and rich with hints of dark chocolate and coffee with a bit of cherry sweetness.

Flavor is very similar to other yetis but with a subtle taste of raisins. It's primarily roasty with big bitterness from dark malts and healthy dose of hops. It has some earthy qualities too.

Mouthfeel is enhanced with the addition of oatmeal which really makes it creamy and smooth.

Overall another excellent Yeti and one I'll definately get again. Right up there with espresso and oak aged. If only they would combine all three and make a breakfast stout!

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Photo of LiquidAmber
4.48/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Poured into a Great Divide tulip. Pours pitch black with a fine three finger brown head with great retention and tons of lacing. Nice aroma of sweet toasted malt, chocolate and dark fruit, figs; roasty. Flavor is toasted, slightly charred malt, chocolate, dark and light dried fruit, oatmeal. Hints of coffee and vanilla. Finishes with toasty malt, charred malt and coffee and bittering hops. Medium to heavy bodied, oatmeal really gives stouts a pleasant mouth feel. Wow. A very welcome addition to an already exemplary series of stouts. Great, balanced and delicious.

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Photo of oberon
4.37/5  rDev +4.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

Bottled on June 24th 2013.Poured into an oversized wine glass black and thick looking with a perfectly formed deep mocha colored one finger head atop,very menacing looking...in a good way.Char and dark fruit stand out most in the nose,the raisin used in this brew stands out most.A full airy feel in the mouth,I knew it would be creamy but this goes beyond that,it just glides down to easily.It's charred and surprisingly earthy on the palate,I was expecting much sweeter,it's sweet with it chocolate and's dark fruit character but it doesn't come close to being cloyining,the earth and smoke is just as big.I expected some earthiness but not smoke in how big it is,just a great beer,the mouthfeel is almost perfect.

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Photo of barleywinefiend
4.27/5  rDev +2.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured a big and rich deep black with a big tannish cap that has some great head retention

S: Big rolled and roasted oats with dark fruits and some cocoa. A little bit of booze stings the nostrils

T : A noticable big oats present upfront with big chocolate and a sharp booziness. The raisins are not to be missed and provide great depth to the flavor profile of this beer. A healthy char and dryness as well. A good amount of bitterness, coffee and roast on the end

M: Pretty full bodied and hearty, wow, decadent but not overly sweet or boozey. Lots of love here

O: A big, delicous Yeti of a beer. Man, these are great shelf turds so I threw a few back for aging.

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Photo of fsck
3/5  rDev -28.2%

Photo of Lynn
4.5/5  rDev +7.7%

Photo of Theseanlewis
4.1/5  rDev -1.9%
look: 4.75 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

A- deep chocolate in color with a dark tan head. The sun doesn't penetrate this beer even at the glasses thinnest point. Head settled like yeast, espresso like foam.

S- a light roast fro t overwhelmed by a dark fruit sweetness towards the back, bits of cocoa and roast coffee to finish.

T- bitter but full of roast mouths when cold. Upon warming the beer takes on a light cocoa and dark fruit combination. This interplays for awhile , leaving fig and bittersweet chocolate with a it of leather in the finish.

M- oily, slick and smooth. Almost foamed up like a frothy espresso, the oats are a welcome and pleasing addition to the flavors present in yeti.

O- I love the yeti series and this iteration ranks high on my list. The dark fruits balance perfectly with the roast and chocolate, and the oats open the beer up let it sit longer and the flavors smooth. Can't wait to let it age

 886 characters

Photo of GennyCreamAle
4/5  rDev -4.3%

Photo of Jeeb
4.25/5  rDev +1.7%

Photo of Jacurdy60
4.43/5  rDev +6%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured from a bomber into an oversized, stemless wined glass. Freshness date on bottle is June 24, 2013

A-Oily thick pour. Impermeable black with an immense, towering toffee colored head that retains fairly well and leaves a lot of lacing on the sides of the glass. Looks the same as other Yeti's, but the pour is noticeably more thick.

S-Dry oats and barley. Really fresh. Nutmeg, faint cinnamon are subtle at the front. Dark fruits, raisins obviously, are very subtle but definitely there. Smells pretty good. A lot of nuance, similar to its Yeti brothers. Faint vanilla and coffee hits the back of the nose as it warms, which is common for a roasty beer such as this. Booziness is well hidden.

T-Front of the palate boasts the dry oats and wheat grass but fades nicely into the semi sweet dark fruit character. A surprising spiced bite rounds up in the finish, perhaps from the alcohol? Nutmeg, cinnamon and faint hops are in the back as well. A lot going on here.

MF-It has that airy quality of most Oatmeal stouts, but the Imperial base gives it a nice and thick syrupy feel that is very satisfying and balanced.

O-An exceptional brew. Probably tied for my favorite Yeti with espresso oak aged, which is saying a lot because both are now in my top 15.

 1,263 characters

Photo of JuicesFlowing
4.52/5  rDev +8.1%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured into a balloon glass.

When I first poured the beer, I thought I was pouring dirty motor oil into my glass such was the rich blackness. A dark mocha colored head stays around for a while and leaves light webby lacing. The aroma is extremely decadent in rich dark chocolate, hearty oats, and a faint fruit sweetness hidden under the dessert. The taste is equally rich. A slight burn touches the throat as the yeti goes down the pipe, with a spicy alcoholic aftertaste of bitter roasted malts, dark chocolate, and coffee. The mouthfeel is dry, and burns a bit.

Overall, just an absolutely delicious beer. I wish I had this in the heart of winter, but it still tastes awesome in mid July.

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Photo of ShemRahBoo
4.5/5  rDev +7.7%

Photo of Greywulfken
4.4/5  rDev +5.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: ink-black beer into a stout flute glass produced a dense, dark head of foam that left motes of lace behind

S: my first whiff was raisins, then a blurred mélange of dark fruits and roasted malt

T: lots of dark, rich fruit here, like dates, figs, and raisins, nestled amid the chocolaty malts; something like dry herbs - slightly medicinal - suggested mid-palate; background coffee and perhaps a hint of licorice on the finish

M: smooth and mellow, slightly sticky, some coating, low carbonation

O: another great Yeti release - I think its replacing the Belgian Yeti, which was, until now, the fruitiest-tasting Yeti in the line. Lots of good flavors of dark fruit and cocoa, and earthy/herbal notes. Smooth oats create a real slick feel.

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Oatmeal Yeti from Great Divide Brewing Company
Beer rating: 4.18 out of 5 with 1,308 ratings