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Rye IPA | Dock Street Brewery & Restaurant

YOUR RATING = None |
BA SCORE
90
outstanding
53 Reviews
THE BROS
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Rye IPARye IPA
BEER INFO

Brewed by:
Dock Street Brewery & Restaurant
Pennsylvania, United States | website

Style: Rye Beer

Alcohol by volume (ABV): 7.20%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by roan22 on 12-01-2007

BEER STATS
Reviews:
53
Ratings:
162
Avg:
4.05
pDev:
18.02%
 
 
Wants:
3
Gots:
17
For Trade:
0
User Reviews
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Reviews: 53 | Ratings: 162
Photo of Foxman
4.7/5  rDev +16%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

It pours a slightly hazy and bouncily carbonated golden orange. A thick finger of light beige head lays puffy and fluffy for a short while. A wide net of lacing ensnares the inside of the glass.

The aroma is a pungent mélange of sweet and fruity malt, earthy deli rye, resinous pinecones, and crisp, ripe grapefruit. A bready hint meshes nicely with a warm alcohol breeze.

Upon sipping, and of course savoring, the hops erupt, with sticky pine and poignantly crisp grapefruit asserting a dry bitterness that finds its crafty way to allow caramel malt, berry fruitiness, and a swelling of earth, dusky rye. The alcohol is present, but incorporated with a deft twist. Residual grain conjures a mild sweetness and a loaf of rye, minus the carraway seeds. The finish is in the forever range, with a slowly ebbing dry bitterness that loses volume but never its crispness. This beer has an amazing flavor, no question.

Medium bodied, it has a mouth-filling, creamy presence on the palate that is at once sticky and oily and peppery. Not to mention that eternal glow.

Wa-wa-wee-wa! To call this beer a revelation would be an understatement, but that's what I'm calling it anyway. I order it assuming I would like it, and I end up loving the sweet earthy bastard. This is an IPA that grabs you by the ears and shakes you, then gives you a big wet kiss for the effort. ABV be damned, it goes down smooth and makes you want more and more. Such a blending of complexity is a tribute to Scott. I, for one, would like to thank him for this elixir. And I know I'm not the only one.

 1,575 characters

Photo of jwc215
4.35/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours hazed deep golden with a thick foamy head that slowly descends. Some thin broken rings of lacing stick to glass.

The smell is citric with floral notes. Rye bread and grainy backing supports the generous amount of hops.

The taste is of bitter, sharp citrus with floral notes and some resiny pine. Caramelish/grainy sweetness backs up the hop bitterness. Rye is subtle at first, but grows more prominently as it progresses, making it dry. Alcohol well-blended into the flavor. Long, dry finish.

Medium-bodied with a sharp kick that works well for the style.

Bitter and dry but well-rounded in the finish. Rye malt works well here - not too much, but enough to give it a unique, welcomed quality. Nicely done, with sharp hops controlled well by a nice malt blend.

Thanks to jcwattsrugger for bringing back a growler of this for me from PA!

 847 characters

Photo of roan22
4.83/5  rDev +19.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

This is one of Scott Morrison's beers, and I am convinced he is the best local brewer around me [Philly}. This IPA is a gold color, with perfect foam and excellent rings of lace [which incidently, Rosemarie herself noticed and stopped to comment on, actually picked up the pint glass and went around showing her staff!].

the beer smells of bread and piney/resiney/perfumey hops. This beer is made with amarillo and simcoe hops, and 15% rye. It tastes incredible...this is the best local made IPA, ever....to me its better than weyerbacher double simcoe and dogfish head 60 minute IPA. Why? its the rye...it gives it a luscious dry, spicy character that I simply adore in an IPA....Boy am I lucky I only live 15-20 minutes away!

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Rye IPA from Dock Street Brewery & Restaurant
90 out of 100 based on 53 ratings.
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