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Moa Imperial Stout (Aged In Pinot Noir Barrels) | Moa Brewing Company

YOUR RATING = None |
BA SCORE
83
good
135 Reviews
THE BROS
-
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Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)
BEER INFO

Brewed by:
Moa Brewing Company
New Zealand (Aotearoa) | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by KickbacksSteve on 01-14-2012

BEER STATS
Reviews:
135
Ratings:
514
Avg:
3.64
pDev:
30.77%
 
 
Wants:
8
Gots:
67
For Trade:
0
User Reviews
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Reviews: 135 | Ratings: 514
Reviews by ZoomanCru:
Photo of ZoomanCru
2.9/5  rDev -20.3%
look: 2.5 | smell: 2.5 | taste: 3.75 | feel: 1.5 | overall: 2.5

MOA – Barrel Aged Stout (10.2%) - Moa Brewing Company (New Zealand)
☆☆½

App: Black pour with a serious three finger head that is way off for the style. Bottle seemed a little over carbed when opened. Allowed to settle and warm for nearly 20 minutes. Head is thick and creamy and very dark, with a sort of tawny brown color. Head retains like crazy, wish it would settle so I could drink the damned thing. Lacing is high and sticky with individual bubbles visible.

Smell: Smell is very strong on the barrel, with a significant woodiness and a twinge of acetic. Some dark roasted malt aromas come through, but are nearly hidden under the barrel aromas. Some very basic hints of dried fruit. As head settles, alcohol volatility becomes apparent.

Taste: Whoa. This beer is just absolutely overflowing with complexity. Fore taste is very sweet, and allowed to sit on the palate opens up into an impressive milk chocolate and plum-skin tartness that is very pleasant. Continues to its third act with a touch of roasty dryness that fights hard agains the sweetness and the alcohol. Dryness looses out, and alcohol is very apparent. Frankly a little hot, more akin to wine (which I don't usually expect in a 10pt stout). My hypothesis is that this bottle had a little extra sugar and was shipped/stored warm, increasing the ABV to around 11.5 (an estimate). Some really nice dark notes on the aftertaste.

Mouth: Totally overcarbed, a little too lingering in its sweetness, and the presence of the alcohol is drying my mouth out. All totally against style and very detrimental to overall impression.

Home tasting, 12.7oz bottle (Half Pour) into Snifter.

 1,660 characters

More User Reviews:
Photo of t2grogan
4/5  rDev +9.9%

Photo of J2L
2.5/5  rDev -31.3%

Photo of bulldogg915
3.25/5  rDev -10.7%

Photo of Beerswag
3.45/5  rDev -5.2%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle pour into st bernardus watou chalice..
Looks richly dark coffee brown active and spritzy for a barrel aged at 10.25%. Young pour as this is a new batch, yet I believe this beer is nice with the red fruit pinot and grape leaf bitterness on the tounge and nose. Strong alcohol presence.This is very dry, chocolate malts here with raisin, plum, and cherry on the nose; interesting blend of dark fruit flavours and vibrant berry like flavor. The barrel is carrying this beer through for me. Resiny dark chocolate and earthy front; boozey, fruity, pinot is a nice touch. A bit boozey and stringent bite upfront, hardly a complaint on the finish..Mouthfeel is medium to moderate heavy, carbonation is Medium. drinks a lot like a quad to me..Suprisingly not too sweet, since the wine balances the heavy booze with nice red fruit sour note.Toungue is coated now with pinot and woodsy oak. A good 3-5 hrs sitting on this one should increase the qualities of this beer.. I would appreciate this with black truffles, meats with horesradish and lemon(parsy/dill/fresh herbs), sweet-breads.

 1,084 characters

Photo of lostandwandering
3.5/5  rDev -3.8%

Photo of Prospero
1.45/5  rDev -60.2%
look: 3.5 | smell: 1 | taste: 1.5 | feel: 1 | overall: 1.5

Terrible, agreed with others, tastes and smells like band aids. No coffee roast like one would expect in a RIS and while the pinot is apparent, it lacks the fruit character. It must be infected I can't imagine this being intended to taste like this. Like the rating suggests, the appearance is the best attribute and not that great as the head retention is next to none (somewhat expected with barrel-aging). Back to the drawing board on this one.

 447 characters

Photo of Studfarm69
4.38/5  rDev +20.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of GOBLIN
4.06/5  rDev +11.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Beerandraiderfan
3.6/5  rDev -1.1%
look: 3.25 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Somewhere between dark brown and black, sits this beer. Massive carbonation, head initially, leading into a deep recission and a drinker wondering "dude, where's my foam head?" Solid amount of roast, white wine barrel and smoke in the aroma.

Taste, interesting, made me think of Mikkeller's White Wine Barrel Black Hole at first, and while many think that beer (and this one apparently) are abominations, I kind of dig the juxtaposition of a white wine barrel and a 10% imperial stout. The excessive carbonation only furthers the influence of white grapes/white wine, the wood barrel is very rich in this one too. Because of the white wine and carbonation, I thought this one really hid the alcohol well and stayed light on its feet throughout. If you loathe white wine/pinot, you're going to loathe this beer I suspect. Its really prominent. The beer tastes anything but what it looks like. There even seems to be a little white pepper aspect to it as well.

$6 at Total Wine. I dunno if its worth it or not as a repeat purchase, but I think its good and different enough that everyone should try it at least once.

 1,117 characters

Photo of valkyre65
3/5  rDev -17.6%

Photo of simoen
4.1/5  rDev +12.6%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of stereosforgeeks
3.75/5  rDev +3%

Photo of Beer21
3.75/5  rDev +3%

Photo of rhoadsrage
4/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a tulip glass)

A- This beer pours a dark dense black body with a deep tan cream and a carbonation of tiny bubbles that glide up the surface of the glass. The head last for a good bit before fading to a thin ring

S- The mellow soft red wine aroma blends with some dark roasted chocolate malt notes and a brewer’s licorice note in the finish.

T- The inky black roasted malt has a tar note to it with some deep chocolate malt flavors with some nice red wine tannin flavors underneath. There is a gentle bitterness in the slightly dry finish. There are some interesting cigar tobacco notes and green wood notes that come thru with the dark roasted malt flavors as the beer opens up.

M- The medium-full mouthfeel has a thick texture that coats the mouth after each sip and some gentle alcohol heat that comes through on the exhale.

O- This is a nice smooth Imp. Stout that has some good notes of Pinot Noir supporting it. They are not really strong and the rest of the flavors blend together making a nice bit of complexity although subtle. Even though the red wine tannins are soft it still gives me that classic red wine heart burn.

 1,150 characters

Photo of acurtis
3.5/5  rDev -3.8%

Photo of JMS1512
3.75/5  rDev +3%

Photo of Heffastera
3.5/5  rDev -3.8%

Photo of seanthornton152
2.25/5  rDev -38.2%

Photo of DruC4
4/5  rDev +9.9%

Photo of cjgator3
4.75/5  rDev +30.5%

Photo of Ace1117
3.59/5  rDev -1.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of let8it8grow
4.25/5  rDev +16.8%

Photo of Vanz
3.75/5  rDev +3%

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Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
83 out of 100 based on 135 ratings.
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