Moa Imperial Stout (Aged In Pinot Noir Barrels) | Moa Brewing Company

Log in or Sign up to start rating.
BA SCORE
83
good
135 Reviews
THE BROS
-
no score
Send samples
Moa Imperial Stout (Aged In Pinot Noir Barrels)Moa Imperial Stout (Aged In Pinot Noir Barrels)
BEER INFO

Brewed by:
Moa Brewing Company
New Zealand (Aotearoa) | website

Style: Russian Imperial Stout

Alcohol by volume (ABV): 10.20%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by KickbacksSteve on 01-14-2012

BEER STATS
Reviews:
135
Ratings:
514
Avg:
3.64
pDev:
30.77%
 
 
Wants:
8
Gots:
67
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
firstprev| 76-100 | 101-125 | 126-150  | next → last
Reviews: 135 | Ratings: 514
Photo of kylehay2004
3.55/5  rDev -2.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

A: about a two finger very frothy off white head on a jet black body with really no light getting through.

S: lots of wood character, mostly cedar and oak. roasted malts and floral notes. dark fruit notes.

T: interesting and unique flavor for sure. coffee and chocolate malts with the pinot noir minimally represented, less so than in the aroma, and mostly competing with the crispness of the carbonation.

M: medium body and very very high carbonation, almost like club soda level.

Overall: This one is good in some areas and poor in others. I was very interested in this one given the pinot noir barrel aging but it didnt meet those expectations.

 651 characters

Photo of harrymel
1.36/5  rDev -62.6%
look: 3 | smell: 2 | taste: 1 | feel: 1 | overall: 1

Bottled: unk

Pours dark black with some tan foam. Nose comes forward with apple skins, ink, some hops, oak, and soil. Flavor is charred oak, tannins, bitter, generally reminds me of burnt meat from a grill. Medium bodied with really hi carb and a difficult finish as the flavor continues to linger. This is not a good beer.

 324 characters

Photo of ADZA
2.85/5  rDev -21.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 2 | overall: 3

First of all ive got say its abit daunting when your about to review a beer and you see such a low average anyways here goes and it pours a dark black hue with crimson edges and leaves a massive three finger dimple laden head and lacing everywhere,the smell is mocha,dark chocolate,herbal hops and a touch of pinot noir,and from the mouthfeel i begin to understand the low average as its light bodied way too light for a RIS and especially with this high ABV and the taste doesnt get much better as its mainly watery dark chocolate,a light touch of milky mocha,herbal hops and the finish is definately dominated by the pinot noir oak and overall dont believe the hype just believe the overall average as i would not revisit this anytime soon and still in shock about the mouthfeel cheers.

 788 characters

Photo of Beejay
3.42/5  rDev -6%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3

Huge thanks to DmanGTR for the opportunity to try this brew.

A: The cork shot out with a loud pop. Pours chestnut brown, in the glass it is black with hints of deep crimson when held to the light.. I'd like to think it's the pinot noir shining through, but reason says it's not. Nice fluffy tan head on top.

S: Dark and roasted grain aroma comes out, light chocolate and licorice as well as a little bit of an earthy aroma. There is a rich berry aroma in the finish that I think is coming from the pinot noir barrels.

T: Interesting. Not quite the beast I was expecting. Coffee notes, as well as licorice. Some berry flavors, as well as a nice earthy bitterness. This beer is all about the finish, when a little more dark chocolate comes out, as well as some booze and a touch of a nut flavor.

M: Mouthfeel is remarkably light. Carbonation is a touch high for the style, although there is a bit of a creamy finish to it.

O: Overall a bit of a odd brew. The barrel process adds an interesting note, but I wish the base beer had a little more uumph.

 1,056 characters

Photo of CrazyDavros
3.48/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Pours solid black with a large, lasting head.
Nose shows char, roasted malt, cocoa and dark chocolate with a little smoke.
Similar flavours, but less complex. Roasted malt, booze. Not much else.
Body could be a bit thicker.
Pretty straightforward, whereas considering the alcohol content I would expect something more complex.

 326 characters

Photo of kscaldef
3.14/5  rDev -13.7%
look: 3 | smell: 4 | taste: 3 | feel: 2 | overall: 3

A: 1/2 finger mocha head over dark brown liquid. Do I imagine a little purple tint from the wine barrel aging?

S: Lots of wine barrel character: cherry and plum dancing with chocolate and light roast.

T: Some fruit notes upfront, giving way to heavy roast coffee, slightly acrid. Lots of carbonation seems to be masking flavor, which is unfortunate. Balanced bitterness.

M: High carbonation, which might contribute to an impression that this is a little thin bodied.

O: This started quite interesting, with a good contribution from the barrel aging. Unfortunately, the excessive carbonation really detracts from the taste experience.

 637 characters

Photo of madbrewer9
2.78/5  rDev -23.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3

Very dark brown. Low light tan head with very fine bubbles. Leaves some lace on glass.

Get some fruit and alchohol in the nose

Taste is somewhat wine like, med. Maltiness with slight hop bitterness. No hop flavor. Get a little barrel flavor.
Lacks the chocolate, coffee and roastiness I'd expect from a RIs

Mouthfeel is very thin.

Nice beer but lacks the oomph this style requires.

 385 characters

Photo of tbeckett
3.65/5  rDev +0.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at Local Taphouse as part of the Moa Tap Takeover. From notes.

A - Poured pitch black with no visible carbonation with a big fluffy two finger brown head. Decent retention with a full finger and spots of lace.

S - Lot's of sweet chocolate and red wine.

T - Strong vinous character was there with lot's of chocolate and a slight alcohol ting. The barrel is quite noticable.

M - Gentle carbonation with really full silky body and a grope-style finish of dryness.

O/D - An interesting imperial stout. Not complex, but the elements are nailed. Barrel seems to have really impacted this, almost taking away from other flavours that would pull through. Worth a shot for a different barrel character.

 705 characters

Photo of mulder1010
1.97/5  rDev -45.9%
look: 3.5 | smell: 1.5 | taste: 2 | feel: 2 | overall: 2

375 ML bottle, corked and caged. Good presentation. Good to see Moa back in Australia again after a bit of an absence. Been looking for this for a while.

A-- Poured a dark cola color, settled midnight black with just touches of ruby here and there. One finger mocha colored brown head that faded to a nice film, then collar. leaving a few streaks of lacing. Half finger of head when swirled. No more, no less.

S-- Got oak and wine when popped the cork but when in the glass not a whole bunch really. Some roasted notes and some oatmeal character. Maybe some faint chocolate. More lacking for nose than anything else.

T-- Thin, quite thin. Watery soy sauce, watery mocha, watery roasted and scorched malts and oats. Flashes of wine and oak.

M-- Oatmeal stout like in the front and mid and sweet char and ash in the back and finish. Candied ash tray. ICK. Smooth but very thin body. Medium and slightly perky carbonation with a thin, weak body. Does pick up once warmed and get a lot of acidic coffee to hide the thiness in the feel so giving a few points more.

O-- Bad Imperial stout, bad imperial stout. At least the ABV is hidden well and drinks more like a 6% stout. Too thin and too weak.

 1,200 characters

Photo of KickbacksSteve
4.12/5  rDev +13.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from 12.7 ounce cork and caged bottle into a small snifter. Tan head, moderate retention, slick, oily lacing. Beer is almost black, maybe a touch of mahogany. Aroma consists of mocha, roasted malt, light chocolate and some alcohol notes. Taste is dominated by coffee, and light mocha/chocolate. Alcohol heat is present on the taste maybe a little too much, probably just needs a touch of age to level out. Not picking up too many notes from the oak pinot barrel but maybe some of the subtle notes are dominated by the heat. Quite good beer, but would love to revisit in the future.

 588 characters

firstprev| 76-100 | 101-125 | 126-150  | next → last
Moa Imperial Stout (Aged In Pinot Noir Barrels) from Moa Brewing Company
83 out of 100 based on 135 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe