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Green's Quest Tripel Blonde Ale | Green's Gluten Free Beers

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BA SCORE
70
okay
70 Reviews
THE BROS
83
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Green's Quest Tripel Blonde AleGreen's Quest Tripel Blonde Ale
BEER INFO

Brewed by:
Green's Gluten Free Beers
England, United Kingdom
glutenfreebeers.co.uk

Style: Tripel

Alcohol by volume (ABV): 8.50%

Availability: Year-round

Notes / Commercial Description:
Brewed and bottled in Lochristi, Gent, Belgium.

Added by BeerAdvocate on 08-20-2007

BEER STATS
Reviews:
70
Ratings:
108
Avg:
2.93
pDev:
31.06%
 
 
Wants:
4
Gots:
9
For Trade:
0
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Reviews: 70 | Ratings: 108
Photo of CookstLiquor
3.37/5  rDev +15%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

Poured from a 500ml bottle. Pours a bright, slightly hazy orangish-yellow colour. Plentiful aromas of fruit cocktail. Taste offers sweet notes of fruit candy and fruit cocktail. Light bodied, but bold flavours and a pronounced booziness. Mimics the style fairly well for a gluten-free beer.

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Photo of hdofu
3.45/5  rDev +17.7%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3.5

It is not a bad beer perse, but it isn't one that I see myself being excited about. For such a strong beer it has a watery finish. Taste is like a watery cider, smell is very fruity. The beer pour orangeish brown with a thick white head slow to fade away. Overall this beer is pretty strong though not very satisfying, not sure I would want to drink many of these.

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Photo of MTNboy
3.47/5  rDev +18.4%
look: 5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

I thought this was a great looking beer. It is blonde orange/brass with a lot of carbonation amber. Beautiful head with great lacing with good retain ability. This beer has a fruity sweet alcohol aroma. It has more of a wine taste to it than a beer taste. It is very dry and somewhat sweet. It is not as bad as I thought it would be. I have not really cared for gluten free beers in the past.

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Photo of GarthDanielson
3.52/5  rDev +20.1%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a bottle into a stemmed vase, the beer is a bright, golden coloring with a ton of carbonation, and a foamy, bubbly, light, white head that settles out into a surface coating. Aromas of tangy honey, berry sweetness, subtle spice blend of coriander and nutmeg, subtle funky yeast notes, and sweet caramel. Flavors are very fruity forward, loaded with berries and cherries, but also with a solid backbone of old world fruit, particularly apple and date. Light and effervesced body with the carbonation working overtime the entire time you drink. Sweet and rich aftertaste, slightly bready, but with all the fruity esters lingering strongly. The finish is smooth, light, and crisp. As far as the gluten free beers go, pretty solid.

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Photo of scottoale
3.53/5  rDev +20.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this one at O'Brien's Pub tonight, bought by a friend...thanks Dave. It poured a shade of yellow gold with a white fizzy foam cap. The head resedes leaving no lace or trace behind. The carbonation looks fine however.

Aromas of Chardonnay, crisp green apple and just plain sweetness fill the nostrils.

The taste is of green apple that turns to Chardonnay, not too sweet and just tart till it warms a bit. In the mid I get a flat out whiskey punch (actual whiskey taste), with the alcohol stepping up as such. It then tapers to a dry and somewhat warming finish.

Light bodied with almost aggressive carbonation, the alcohol seeming bigger than 8.5% in taste and in feel, ending with dryness in the mouthfeel. I do recommend this beer for the experience alone...interesting stuff.

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Photo of jdhilt
3.53/5  rDev +20.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a three finger cream head that fades very slowly, leaving some lace. Nearly clear pale golden amber color. Good carbonation and medium bodied. Sweet apple nose. Flavor is sweet apple and cider. Does not taste like a triple. Higher ABV is hidden. Best by Sep 13, 2009. $5.99 for a 500ml bottle from Manchester Wine and Liquors Manchester, CT.

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Photo of Jubileo
3.54/5  rDev +20.8%
look: 4 | smell: 5 | taste: 3 | feel: 3 | overall: 3

The taste reminds me of a Sake to the tee! It has aromas of apple and if you drink fermented drinks it has that distinct smell. This was my 1st Gluten Free beer as I've recently got diagnosed with allergies to Gluten recently. Being an Avid beer drinker I researched this and found it was supposed to be one of the best. However it took me about an hour to finish this due to the fact the taste reminded me of Sake and Whole Foods fermented juice drinks.

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Photo of Bierman9
3.61/5  rDev +23.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I grabbed a bottle of this Tripel Blonde Ale today, for $5.99, at Ayotte's. Going to dive in while watching the Bruins-Rangers tilt.

Poured into a small tulip, the bier foamed up prodigiously, a lovely, lacy web of white sitting lightly atop the liquid. The foam leaves a splendid trail of lace behind. The bier itself is a bright golden, with a slight bit of haze, and a steady stream of carbo is rising within. The aroma is a bit mild, with some fruity notes present. The body is almost medium, and there's a touch of prickle on the tongue as it heads south.

The flavor exhibits a good amount of fruitiness, with green apple, pear and melon coming into play on the palate. There's a touch of sweetness, but the fruitiness is the lead player here. The finish is quite dry, with a subtle hint of spiciness. Overall, not bad, though I don't think I'd pony up the coin for another. Prosit!!

3.6/5 rDev +30%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

1431

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Photo of BeerAdvocate
3.65/5  rDev +24.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer review from BA Mag Sep 2007.

We never thought we would ever see a gluten-free Tripel--talk about a niche within a niche.

Very quick to foam up with a white-colored head, a slow crackle shows the head dissipating into a patchy lace that sticks to the glass. Crystal-clear dull golden color--a trained eye can see a hue unlike what malted barley yields. Big pungent grainy lemony aroma that is clean and fresh. Crispness rides over the top as in any true Tripel, and moderate body is a little slick up front. There's a thick kernel of grain to start off, a bit sweet and slightly coarse. Mineral notes, exotic fruit and a faint woodiness show levels of complexity. Minimal hops, suggestions of white wine from a mild tartness and more graininess form an interesting but uncommon flavor profile. Fruity esters and warm alcohol come in the finish with more grain.

Beer geeks, be warned. Gluten-free beer is a new frontier; to compare a beer like this to other Belgian Tripels is wrong. That said, it's certainly complex and worth a try--an absolute must if you have gluten issues.

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Photo of jtierney89
3.65/5  rDev +24.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Goddamn review just got accidentally deleted so heres a much a shorter one since I can't remember everything I just said.

For being gluten free this beer is pretty good. Golden hue with a craggy white head. Lots of alcohol on the nose but some scents that are reminiscent of belgian beers come through slightly as the beer airs out.

The mouthfeel is big for being gluten free but still extremely light for a tripel. Sweet corny rice like taste on the tip of the tongue which lingers after the swallow. Subtle fruit flavors of pear and apples along with some earthiness. Bit of detectable alcohol on the swallow but really not all that much, less than you get on some other non gluten free tripels.

This beer provides a nice option for gluten free beer drinkers. Comparing this beer to an actual all malt tripel is unfair due to obvious differences but the guys at greens put on a hell of a good show with this beer providing the gluten free community with a somewhat complex bigger brew. It's also one of the best gluten free beers I've had honestly.

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Photo of PEBKAC
3.65/5  rDev +24.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

This might have been on sale. I can't remember where it came from or if someone brought it over. Hiding in the fridge behind many things that should have been thrown out by now, it's time to start playing the guessing game & get down to some overdue spring cleaning. ... Well damn, the bottle says best by 2009. There goes my will to clean anything soon. Still feel like a drink though. :)

Pours out a hazy straw color with a very strong soda-like fizz coming off as the head develops.

Fumes of ethanol, lemon-honey, & something a lot like hard cider.

Flavors are just macerated in alcohol & honey. The 8.5% content feels more like 12%. Light clove, white bread, apple & lemon peels, apricot, & a dry woody/grainy finish closing things out.

The alcohol is big distraction, but the mouthfeel is very mellow, & helps distract just slightly from the harshness. The carbonation is low, but I feel it suits the taste just fine.

After researching the price, I don't think this one is coming back too soon. Though regardless if it's a gluten-free beer or not, just as a beer, it's pretty good. :)

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Photo of velosuds
3.65/5  rDev +24.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 500ml bottle into a clear pint glass.

A-Pours a orange-copper hue with a two+ finger head with decent retention and lacing. Actually, quite remarkable for a gluten-free sorghum based beer.

S-Nose is more like a tripel and would rate higher if there were separate gluten-free categories.

T-Peppery spice from the yeast is the most prominent flavor noted. There is some mildly fruity twang with some graininess. Slightly sweet.

M-Dry and well carbonated .

D-A good beer, but among the best gluten-free ales I have had. Very much like real beer. Well done and a great alternative for the gluten intolerant or folks with gluten grain allergies.

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Photo of coldmeat23
3.67/5  rDev +25.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

I have no medical reason to drink a gluten-free beer, but what the heck, let's try one anyway.

GLASS: Tripel Karmeliet Goblet
TEMP: Cellared at approx. 50 degrees

This beer looks nice in a glass. It has the color of golden honey. It should be noted that it looks just slightly darker than expected for a Tripel. It pours with a nice thick head that, unfortunately, dissipates all too quickly.

It gives off a nice citrus and yeast smell that leads me back to positive anticipation.

The taste is not quite what was expected from a Tripel, but it is very close. It tastes predominately of peaches and nectarines. It has a slight taste of honeyed apples on the back end of it. In between lays an unknown tanginess and something that almost tastes too sweet for this glass.

It does feel good in the mouth, as a good beer should. There is nothing to make you think that you're missing some ingredient.

I would say, as someone who is not concerned about gluten content, that this would be a good beer to enjoy every now and then (like once or twice a year). Just to be used as something to throw into the mix to break up the regular routine.

If you are someone who must maintain a gluten-free diet, you would be hard pressed to find a beer with better flavor than this, at this point in time, anyway. In the realm of Tripels, this is in the middle of the pack. I've definitely had better, but i've certainly had worse.

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Photo of Soybomb
3.71/5  rDev +26.6%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 4

First my disclaimer. I'm a beer lover who had to give up beer because of allergies. Finding a gluten free beer thats good seems impossible. My review judges this beer based off that restriction because I don't think you'll ever find a gluten free dogfish head.

First up this beer is expensive. $6-7 for 500ml of beer puts it on the higher end of the gluten free beer scale. I'd like it a lot more if it didn't have that problem.

This beer says its made from millet, rice, buckwheat and sorghum. Its not bad either. I think its pretty generous to call it a tripel. It does fallin at 8.5% abv and is highly carbonated but it ends there.

It looks nice in the glass with a bit of lacing. It can do an ok head. The aroma and taste I have a real hard time pin pointing. It does have some cider characteristics. There's a taste thats best described as tangy in there.... I don't know if my tasting ability is gone since I haven't had real beer in so long or if I just can't describe this..

Overall I like it for a gluten free beer. I think I'd even go so far as to say its the best gluten free beer I've had. It can't hold a candle to fantome's saison, two hearted ale, or rasputin stout but if you have the same cruddy dietary restrictions I do, I think you could do a lot worse. It would probably be my staple gluten free beer if it weren't so expensive.

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Photo of Nerudamann
3.73/5  rDev +27.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a bottle into an over-sized wine glass.

Look - dark golden color, clear, with about three or four fingers worth of off-white foam that dissipates somewhat quickly.

Smell - smells fairly earthy and very fizzy like champagne. Maybe a hint of ginger? But that could be the mix of Buckwheat, Rice, and Sorghum.

Taste and Mouthfeel - nothing at the initial taste, just kinda fizzy. Then there's a tart feeling, but not much of a taste, in the middle at the back of the palate, then it turns a little bitter in the finish. Texture is very smooth, but again very fizzy.

Overall - I don't love the taste, but given that it's a gluten-free beer, it's not bad...definitely one of the best that I've tried of that type.

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Photo of superspak
3.78/5  rDev +29%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

500 ml bottle into chalice, best before 9/30/2018. Pours lightly hazy orange/amber color with a 1 finger fairly dense and flufy off white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a moderate amount of streaming carbonation retaining the head. Aromas of lemon, orange, apricot, pear, apple, white grape, pepper, light banana/clove, honey, biscuit, herbal, floral, and yeast earthiness. Nice and pleasant aromas with good balance and complexity of fruity/spicy yeast, bready maltiness, and earthy hop notes; with solid strength. Taste of big lemon, orange, apricot, pear, apple, white grape, pepper, light banana/clove/bubblegum, honey, biscuit, herbal, floral, and yeast earthiness. Moderate amount of herbal bitterness and yeast spiciness on the finish; with lingering notes of lemon, orange, apricot, pear, apple, white grape, pepper, light banana/clove/bubblegum, honey, biscuit, herbal, floral, and yeast earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of fruity/spicy yeast, bready maltiness, and earthy hop flavors; with a great malt/bitter/spiciness and zero cloying sweetness after the finish. Light-moderate dryness from bitter/spiciness that increases through the glass slightly. Medium carbonation and medium-full body; with a very smooth and moderately grainy/creamy/sticky balanced mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is a very good gluten free tripel style. All around good complexity, robustness, and balance of fruity/spicy yeast, bready maltiness, and earthy hop flavors; and very smooth and easy to drink. A bit sweeter than expected, but still provides enough dryness to never be cloying. A very enjoyable offering.

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Photo of flagmantho
3.85/5  rDev +31.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from 500mL bottle into a tulip. Bottle says best before 1/2/13, so we're well in the clear.

Appearance: rich orange hue with just a touch of haze and lots of apparent effervescence. Three fingers of pillowy ivory head caps the experience. Not too bad at all.

Smell: rich pear and green apple aroma with a bit of an alcohol bite. Actually, quite a nice tripel aroma; thus far, I would not have guessed gluten-free.

Taste: bright green apple with a bit of pear and a little bit of a chalky taste, which I rather like. Now for the bad stuff: there's a bit of diacetyl in the aftertaste which I don't love, and the green apple is a bit too bright and tart right at the front. Still, it's not bad, and I will have to go with the brewers on this: to me, this is definitely more of a tripel than a BSPA.

Mouthfeel: medium-thick body with plenty of viscosity and a well-integrated carbonation. Tripelriffic, in my opinion.

Drinkability: despite a few flaws with the flavor, I rather quite enjoy Green's Quest. It is far and away the best gluten-free beer I've ever had. I'm not sure why it get such a slamming here, because this beer deserves to be given a chance.

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Photo of Billolick
3.95/5  rDev +34.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

500 mil. brown bottle, with "Best before" dating of 13-09-09, This one pours cloudy, dull orangy amber, under a fine bubble thin film, wispy loose lacing left behing. Nose is soapy, lemony and floral. pleasant enough Belgian style ale. Yeasty, more lemony citrus on the tongue. A bit of soapy, lemon/lime, and a slightly sour note here and there in this one adds to the complexity and interest here.

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Photo of WissBrauSean
4.11/5  rDev +40.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

It pours a clear golden straw, light amber color with a nice two finger sized off-white head of various sized bubbles that leaves a strange Klingon Bird of Prey pattern on the glass! COOL! Nerd Points! the head remains a full beautiful cap throughout the drink as well! Full points on appearance!

The aroma is kind of like like a malty sweet base that meets sour honey and bitter apple in a steel cage match. I was surprised by that but instantly thought that they were going with a sour on this one. There may be a hint of grass-like hops in there, but it's very faint and might be bordering on my imagination.

The taste is quite like cider, but there is a caramel malt type sweetness lurking at it's base. Above it on the surface is like a smooth sour apple with a little bitter on the back of the tounge and a champagne yeast type of ride along the way. It's kind of weird as it starts off sweet and as it moves across the tongue there is a little sour and at the back of the tongue you get bitter (apple) just as how the tongue is set up with sweet at the tip, sour near the back and bitter at the very back. In the middle of the sip there is a creamy caramel-ness that I can't describe. All in all, it's really well balanced and at the very end there is a sense of black pepper and finally, hops!

Unlike other gluten free beers that I have had, this one has just a hint more than a medium mouthfeel, and considering it's peers, it's really full comparatively. It's sweet, but the sour and the bitter do a fair bit of balancing that out, but it tips in the favor of sweet. The carbonation is lively and I am going to go out on a limb and pontificate that the yeast is most likely a champagne yeast. The head remains until the end. If this were a zombie, you would lose because the head must be removed for them to die.

I'm going to go out on another yoga limb and stretch it and say that this is world class. If it is not world class then it is VERY close, but I think it's getting a full score from me. I can't find anything that I don't like about this beer! It's 9% and yet sessionable!

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Photo of CamuMahubah
4.25/5  rDev +45.1%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4

Like ginger ale...nice carbonation...champagne anyone...

Crisp apples...

Dry...the deserts do miss the rain...so easy...so easy...very good...this beer is not spot on for a Tripel...it is missing the barley kiss...it's just that the dry apple cider grape punch is so enjoyable...

Ummm mouthfeel is perfecto! Five stars if the right yeast twang was there....

To bad yeast needs barley to eat to have the characteristic pack-a-punch most tripels have...Despite all that I will buy this beer again over and over again!

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Green's Quest Tripel Blonde Ale from Green's Gluten Free Beers
2.93 out of 5 based on 108 ratings.
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