Saison Athene | Saint Somewhere Brewing Company

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Saison AtheneSaison Athene
Very Good
461 Ratings
Saison AtheneSaison Athene

Brewed by:
Saint Somewhere Brewing Company
Florida, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 7.50%

Availability: Year-round

Notes / Commercial Description:
Saison Athene is a bottle conditioned Saison brewed with chamomile, fresh rosemary and black pepper. A dose of wild yeast at bottling adds to the complexity.

Added by BeerAdvocate on 08-29-2007

Bros Score:
User Ratings & Reviews
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Ratings: 461 |  Reviews: 298
Photo of apmcpm
1/5  rDev -74.6%

Photo of tomordonez
1.32/5  rDev -66.4%
look: 1.5 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

"Handcrafted Belgian Style Ale" from the US, says the label. Although there is not much of Belgian here. It pours flat. Swirl it hard like a wine and still no head. Headless. It tastes like plain white wine. No carbonation. No flavor other than slightly bitter. This is not a beer

 280 characters

Photo of BAstoutsNsours
2.25/5  rDev -42.7%

Photo of drpimento
2.46/5  rDev -37.4%
look: 1.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 1

Jesus! Explosive beer. Once I removed the cage the cork blew out of the bottle. I tried to drink the beer out of the bottle faster than it gushed, to no avail. had to pour some out. Appearance- not so good. Color is ok, but better in my glass. Aroma is nice except for having to wear it. Flavor is like aroma and better in the mouth than on the floor and my body. Finish is wiping the mess up. Think I'm generous in my rating considering...

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Photo of bahnfire
2.5/5  rDev -36.4%

Photo of RenoZymurgist
2.56/5  rDev -34.9%
look: 3 | smell: 2 | taste: 2.5 | feel: 4 | overall: 2.5

Poured a clear amber gold with a fizzy head that dissipated very quickly.

The aroma is kinda like lemon pledge with dust and some light malty notes going on.

It tastes a lot like it smells with strong lemon peel notes and an oxidized cardboard note that I find very unpleasent. The brett comes through a bit as it warms and the horseblanket makes the beer have a chalky dry finish.

The body is a bit thin and the carbonation was nice.

Overall I think I got an old bottle and the brett took over. I like some brett beers just fine as long as there is balance between the belgian yeast character and the brett but I didn't get any of the fresh yeast character I enjoy just a heavy handed spice flavor and brett. I think I would try them again if I can find a fresher bottle or when they get a bit older as a company and work out some of the oxidation issues.

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Photo of Herky21
2.75/5  rDev -30%

Photo of twiggamortis420
2.79/5  rDev -29%
look: 4.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

Pours a dark golden color. Off-white head is thick and frothy with alot of staying power. A pretty beer.

Smells pretty funky. Brett? Smells like gruyere cheese, rotting wood and smokey malts.

Spicy and hoppy flavors dominate this one. Tastes like funky yeast, cloves, white pepper, baked yams, floral hops, fresh cut grass and kiwi! I know...very strange, but true. A ton of different flavors going on here, but they dont really work together all that well. Don't be afraid to throw this one in the cellar for a while, as a year or so might help meld the flavors together better.

Dont think I would seek this one out again. It is quite pricey and is not a very good representation of the style. It's ok, but there are so many other saisons out there...gimmie a bottle of DuPont over this any day.

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Photo of beerwolf77
2.81/5  rDev -28.5%
look: 4 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 2.5

Split this bottle with BeerFMAndy. Poured into my pint glass the beer is a clear bright golden yellow. The stark white head is massive. Even with a careful pour it reaches at least three inches high. After some serious waiting the head recedes leaving an impressive webbing of lace.

The aroma is super strong black pepper. After some warming I'm able to pick out a hint of banana and clove but not much else. I'm really surprised by this.

The flavor is pretty much the same as the nose. Black pepper, clove, coriander, banana and light oranges. This is way to spicy for a saison.

Medium to light body. Super dry finish. Loads of carbonation.

Overall very dissapointing beer. I had high hopes for this one and was let down. Just too much spice.

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Photo of errantnight
2.83/5  rDev -28%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

Ugh, what a disappointment. And such high hopes! Damn you, Allstrom Bros with your hearty endorsement!

So I picked up this gorgeous looking 750 @ Healthy Spirits in SF, super excited to see it available. Even moreso to read about the funk and the hops... just a little reticent at seeing the "ale brewed with spices" on the side. Why, in a heavily hopped and brett tinged beer need there be spices? Ah well... maybe it'll augment the overall experience.


So this pours a ruddy pale straw, hazy with a bit of creamy head and moderate lacing. An orange tinge, but it's pretty pale. Nothing extraordinary, but a solid saison-like appearance.

The nose is a bit disconcerting... there's an effusive coriander and clove forward note... but it's saved by a wonderful background grapefruit tartness and musty funk. It's not strong, but it's there.

Unfortunately on the palate this is a horrendous mess. It's practically powdery on the tongue with awful over-spicing which overpowers any delicate yeast notes to be found. Hops are merely an afterthought, and even the bitterness comes through as a spice bitter. The funk does actually manage to shine through around the edges, and this is drinkable, but the spicing completely kills the experience.

It had been a while since I'd had ridiculously over-spiced American saisons (from brewers who should know better)... but now I remember why they're such a risky proposition (although to be fair, Coronado's Saison by the Sea was tied with Avery's 12 for reminding me first... but I came to those with no expectations of not being killed with spice).

The only caveat I'll give is that there's a chance for this beer and it involves a dark cellar and three years plus of aging. Unfortunately my space is limited and seeing whether or not vastly disappointing beers at horrendous prices can be redeemed after lengthy aging on my part is not an enticing proposition.


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Photo of Crosling
2.83/5  rDev -28%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3

Light orange color with a well lasting foam. Interesting aroma, with hints of ginger and other spices, orange and a hint of cork. Flavor is heavily spiced and doesn't have much yeast derived complexity. Dominated by spices, it's almost like a pumpkin ale, not a saison. Poorly balanced. I like it ok as a beer, but it's a poor saison.

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Photo of Oxymoron
2.84/5  rDev -27.7%
look: 4 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3

I think I knew a girl name Athene, or maybe not. Pours a very hazy straw colored yellow with a super foamy head. Took awhile to dissipate and actually review it but did have good retention and lacing through out.

The nose seems dominate with a perfume smell. But beyond that, there are some nice saison aromas that come through. A light grainy aroma with some bready and Belgian malt notes. A hint of honey on the back end as well. The yeast comes out nicely, minus the strong perfume, with some white pepper and citrus and fruity notes. Citrus with some lemon zest mostly. Some off notes, bandaid/medicinal and a hint of butyric.

The taste is similar. The perfume is not as noticeable versus the nose but is still very present. The malt comes out nicely with a grainy and light biscuit flavors. The fruit back off a bit but some hints of orange. This is hidden a bit by the carbonic bite which really distracts through the whole taste. Some minor yeast notes as well. A bit muddled. The band aid flavors are lighter versus the nose but still there.

The body is hard to tell with such a high carbonic bite. Way too carbonated. Definitely is a distraction and hides out some of the best features of the beer. Some off notes with the heavy perfume and baid aid notes really leave a lot to desire in this beer.

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Photo of Hex92
2.91/5  rDev -26%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 2.5

Saisons are not my favorite style (or even in my top 10) so keep that in mind with my review.

Ap: Looks great. Nice color and head that laced the glass nicely.

smell: meh. Not what I am looking for. All I know is when I smell a beer like this I know it isn't going to be my fav.

Taste: tart (and sour), funky, coriander

Mouth Small bubbles. clean, crisp. Not bad.

Not a fan of the flavor so I am not going to drink more than on one.

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Photo of Blanco
3/5  rDev -23.7%

Photo of JimmyAloysius
3/5  rDev -23.7%

Photo of DustinSWB
3/5  rDev -23.7%

Photo of jonathaniler
3/5  rDev -23.7%

Photo of wrightst
3/5  rDev -23.7%

Photo of PhineasMcClintock
3/5  rDev -23.7%

Photo of marinermc
3.02/5  rDev -23.2%
look: 3 | smell: 3.5 | taste: 3 | feel: 2 | overall: 3

A: Muddled orange appearance with a small amount of particulate; haziest toward the end of the pour.

S: Smells like a heavily diluted orange drink, with a slight whiff of alcohol -- but not offensive; probably the most likeable part of the beer.

T: Taste does not match the aroma, despite the essentially lacking nose. The alcohol sting in other saisons is not present; perhaps it was overpowered by the citrus!

M: Very smooth -- but not in a very good way. It felt lacking and should have had a strong presence of mouth-tingly bitterness.

D: Drinkable only because of its lack of overall complexity -- and because I hate to waste.

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Photo of mactrail
3.03/5  rDev -22.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 2.5

Cork blew out on releasing the cage. Marked 2010 on the cork, once I found the landing zone. Big foam but settled down to a nice head. Plenty lively on subsequent pourings. Very prickly and sprightly on the tongue. Smells like the sediment in the fermenter when you're siphoning into the secondary.

Buttery and tart at the same time. Immediately get a little sour taste. Big yeasty funky stew of flavors. It's hard to taste the malt for all the acidity. Likewise the hops, if there are any, are buried in the Belgian bitterness. Aack, heartburn on the way.

From Best Damn Beer Store in San Diego. If it was on tap in an abbey, we'd be grinning, so I give it points for seeming too authentic for words. For drinkability it's tough to get very much down, but I am missing the coarse crusty bread and aged Gouda.

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Photo of pitasoup
3.05/5  rDev -22.4%
look: 4 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 2.5

thanks to TheEpeeist for this bottle - a very generous trader in my book.

A: pours hazy straw yellow with a finger of head. a bit of lacing but the foam subsides quicker than expected. Cork was explosively ejected as soon as I untied the cage. No gushing though - or I caught it in the glass and it did not seem overly foamy.

S: lemons, wheat, harsh phenols, typical saison yeasts. significant floral smells later, dandelion, lavender, and a hint of rose. A bit of dusty oxidation as well.

T: slightly bitter then lots of peppery yeast. overly phenolic and almost malt-liquorly bland in the middle and end. the finish and aftertastes are significantly underwhelming and not expected based on smell. The minimal amount of wheat and biscuit malts appear much later.

M: light-medum body, significant carbonation makes this seem smooth, even though it is not. clean but distinct aftertaste, that of a high alcohol beer.

O: An ok saison, overly phenolic, harsh and unbalanced. I wish I could say that this would be better with age, but I was told this was an 09 bottle. That this is still so boozy and offensive either says I do not know my saisons, or the Athene is a ragged example. As a homebrewer, I am not offended by the offering. Saisons are a fickle mistress, and putting one in balance is not an easy task. I did have high hopes for this one.

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Photo of rhoadsrage
3.06/5  rDev -22.1%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 2.5

(Served in a tulip glass)
2008 stamped on the cork
A- This beer pours a pale straw yellow body that is a bit hazy with a strong carbonation of big bubbles. There is a lumpy white head that sticks to the glass in places, but soon fades to a thin film.

S- The bright tartness has a soft white mushroom note that gives way to a big dry spice note with cinnamon bark, and coriander bursting through. There is a little note of cat pee in the dry slices and that fades to a funk hint in the finish that is almost musty but not quite. As the beer warms the aroma of dry spices really comes over the top and is to much, so that it smells a bit chemical.

T- The soft taste of cherry cough syrup turns into apple cough syrup flavor as the beer warms and it continues to grow. There is a soft tart cider note that is a bit dry at the finish. For as crazy and complex as the smell is there isn't much in the taste. There is a lemon tartness that comes through in the middle of the taste as the beer warms along with yeasty flavors.

M- This beer has a medium mouthfeel with no alcohol heat or big astringency and a dry finish.

D- I think this beer is to young and might do better over time. All the aromas are strong and almost offensive while they don't seem to work together. The flavor didn't have much depth and was the exact opposite of the aroma. This beer has a bit to many obnoxious spices with no support to really be enjoyed.

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Photo of BeerFMAndy
3.06/5  rDev -22.1%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

750 ml corked wine bottle split into an American Tumbler. 2008 on the cork but no other date. 7.5% ABV.

Thanks to Beerwolf77 for splitting this brew with me!

A - A rough pour gives this beer a massive white head at LEAST three fingers tall. Great retention leaves this beer with TONS of delicate white lacing all down the glass.

S - What a funky aroma for a Saison! It smells like Ramen or something! The aroma is full of spices. Lots of black pepper and...anise? Totally spicy with almost nothing to support it. A bit of yeast and grainy funk.

T - Holy crap...this beer tastes like a spice rack that fell over into a batch of beer. Tons of anise, pepper, clove, the list goes on. It's a bit ridiculous in the spice department. A touch of yeast helps even the playing field as does a hint at pale malt flavor.

M - Completely spicy with a light body and a crisp, refreshing feel. The flavor lingers for a while.

D - Way to spicy. It's taking me a long time to try and finish my pint of it. It's just too much. It could be the age, but it says that it ages well. I just don't know. I'm not a huge fan of this one.

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Photo of JDV
3.1/5  rDev -21.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 1 | overall: 3.5

Bottle courtesy of Ibrew2or3. Thanks! Pours a dirty orange color with zero head. Bottle is clearly flat, despite a very tight cork. Shame, because the flavor was really nice. Smell is fruity and maybe a minty, cinnamony spiced scent. Taste is fruity, orange, and cinnamon. Very unique, and a nice drinkable flavor. Would be a great beer, I think, if the carbonation had been present.

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Saison Athene from Saint Somewhere Brewing Company
Beer rating: 3.93 out of 5 with 461 ratings