Triple Exultation | Eel River Brewing Co.

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Triple ExultationTriple Exultation
Very Good
338 Ratings
Triple ExultationTriple Exultation

Brewed by:
Eel River Brewing Co.
California, United States

Style: English Old Ale

Alcohol by volume (ABV): 9.70%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by mattmaples on 05-27-2006

User Ratings & Reviews
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Ratings: 338 |  Reviews: 188
Reviews by KuehneBe:
Photo of KuehneBe
4.5/5  rDev +19%

More User Reviews:
Photo of Yackmo360
3.75/5  rDev -0.8%

Might rate higher if it was my type of beer. That being said. Pours very dark with a lasting head.
Can smell the alcohol through a blend of brown sugar and molasses. Very sweet and hearty. Taste
too much of the alcohol and it becomes a distraction from the other flavors.

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Photo of oberon
4/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a standard pint glass a clear rich deep amber with a little mahagony tint a larger creamy off white head atop that never totally subsided,a great mix of citric resiny hop and malty dark fruit and caramel in the nose after it warms a little a light sweet acohol note shows through as well.This is an American influenced old ale no doubt on the palate a big dose of piney citric hop really hits up front with some sweetich dark fruit and a even a little nuttiness in there as well just well balanced the alcohol does creep a little and you do feel it after a bit.Started out a little prickly in the mouth but it subsided after awhile,a very nice sipping brew I enjoyed it.

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Photo of RoyalT
3.86/5  rDev +2.1%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Appearance - This is a nice if flat brown in color with a good dingy-brown head.

Smell - The aroma is very tight and at first smells like an ABW, but as the beer warms and opens up there are some nice malty wood notes. Later as it closes in on room temperature the raw sugar and dark fruit open up nicely.

Taste - The wood flavors are big at the taste almost like one of those oak-aged or barrel-stored beers. The malt has a natural darkness, meaning that the grains are dark but don't taste like they have been heavily roasted, and the sugars are again tight but very solid. I particularly enjoyed the date and raisin flavors needed to offset the robustness of the malt.

Mouthfeel - This is bigger than medium-bodied if not quite full with an almost punishing bitter finish and some surprisingly active carbonation.

Drinkability - This is definitely a sipper but well worth the effort and is a wonderful candidate for cellaring though I drank mine fresh off the shelf.

Update - I thought this was a little tight back in early May so kept one in the cellar and popped it five months later.

First off the head was so much better. I don't know that this had anything to do with cellaring but it was thick, creamy, and left globs of lacing. The aroma was still tight but the flavors opened up a lot more, especially the sugars. Overall a huge improvement and will even get better over the next six to twelve months.

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Photo of tbryan5
4/5  rDev +5.8%

Photo of Beerswag
3.75/5  rDev -0.8%

Photo of Billolick
4.12/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22 oz. bottle, w/o bottling/freshness date, sampled in a tulip. Pours dark,dark cherry tinged amber, under a quick to thin dark tan cap, leaves ringed froth and leaves plenty of lace. Pungent nose of sweet smoke, dark cherry and layers of maple malt. Rich and tasty, notes of more cherry, bourbon, light smoke, rum soaked raisins, chocolate covered cherries, plenty of sweet malts, some alcohol. Quite dry with resiny hops late. Thicker, smooth mouth feel. a lot going on here, and its all good. Surely one of the better offerings among Eel River's organic lineup.* I would suspect that this one would improve with with 6+ months in the bottle to mellow a bit and to allow the flavors to mingle together.

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Photo of Mora2000
3.68/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The beer pours a dark, brick red color with a white head. The aroma is fairly sweet. I get some molasses notes as well as some dark fruit. There is also some sherry, alcohol and caramel malt thrown in. The flavor is full of alcohol and brown sugar, with a little bit of dark fruit (mainly cherries, grapes, dates and raisins). There is also a strong, sweet malt backbone as well as a little bit of resinous pine. A big, flavorful and alcoholic American Barleywine that is fairly easy to drink, but I wish it came in a 12 ounce bottle. Medium mouthfeel and medium carbonation.

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Photo of magictrokini
2.38/5  rDev -37%
look: 3 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Another organic bomb. Pours a murky reddish-brown, with no head. Reminiscent of rusty water. Ethyl alcohol, caramel, and the smell of burnt sugar. Viscous, soilid mouthfeel has me looking up, maybe the taste will redeem this one. Nope. Raisins, prunes, and malt doused in alcohol and molasses. This is like one of those nightmarish Christmas homemade candied plums. Boooo.

 372 characters

Photo of virinow
2.75/5  rDev -27.2%

Photo of pat61
4.25/5  rDev +12.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

2014 vintage L: Dense bright brown with a 2” light cream to tan foam cap that is lacy and clingy with a very fine bead. S: Spicy, pitted fruit, medium low citrusy hops, dark sugars, traces of over ripe fruit. T: Medium high rich toffee malt flavors balanced by medium high assertive hop bitterness. Fruit, pitted fruit, traces of citrus. Moderate levels of sweetness with traces of anise and a drying astringency on the finish. F: Very creamy, medium body and moderate very soft carbonation, slight alcohol warming. O: Decent old ale that can probably handle a few years in the cellar.

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Photo of williamjbauer
3.75/5  rDev -0.8%

Photo of WVbeergeek
4.1/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Very much a high alcohol barleywine reminiscient of Bigfoot under the old ale title. This is a bit hoppier than your standard old ale. Dark ruby body with a thicket of khaki tan head, this thing pours pretty viscous for the color. Aroma has big earthy piney notes with big ripened fruits, plums, raisins, and tart apples. Malt sweetness is layered between caramelized sugars and toasted malts, with interwoven layers of big ripened fruit...more raisin, plums. You could definitely lay this big bruiser down and not worry about it's aging potential, you know this thing is going to get better. Mouthfeel is full bodied a bit tamer with hop bitterness than your average Bigfoot release, finishes balanced between hops and big malts. Moderate carbonation carries things extremely well, doesn't become cloying or harsh despite the big malt/hop action going on, highly excited to try this beer...much better than any other organic offering I've come across.

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Photo of LXIXME
4.29/5  rDev +13.5%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of PopGun
2.75/5  rDev -27.2%

Photo of samtrillo
3.67/5  rDev -2.9%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of JamesStreet
3.75/5  rDev -0.8%

Photo of IntriqKen
4.48/5  rDev +18.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

My favorite style...made available through a trade with msubulldog25..
Pours a dark amber with only a hint of reddish glow where the light can penetrate in the glass.
Very large two finger craggy head of tan bubbles melts ever so slowly to produce a sticky lacing.
Aromas of dark fruits like raisins, dates, and prunes, with sugary sweetness like dark brown sugar fill the senses.
Taste is unusual for an Old Ale in a very good way. Rather than being lots of sweetness, the tongue gets hit initially with roasted, toasted dark amber malts giving a bit of bitterness to the brew. This is followed with a hint of the dark candied fruits, then some burnt or toasted dark brown sugar and finally a brief wisp of hops adding bitterness to the finish and drying to the mouth rather than leaving it full of the candy sweetness.
Alcohol warmth is very slow to follow letting you forget that it is there, but it is so be warned.
Wow...this is a very enjoyable Old excellent rendition of the style. I love it...thanks so much to msubulldog25 for this trade.
(the best part is I traded him for two bottles so I have another in the cellar to enjoy at a later time...woo hoo)

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Photo of berkeleymaw
4.08/5  rDev +7.9%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of Dewey0603
3.56/5  rDev -5.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a clear dark mahogony with a giant tan foamy head that leaves great lacing, a very good looking beer. The smell is sweet with dark fruit, candy sugar,mollasses,bread yeast,and alcohol. The taste is much like the smell with roasted malt,candy sugar,alcohol,dark fruit,and chocolate. The m/f is strong with all the flavors mixing pretty well. A strong beer that's not bad,but not as good as other Old Ales. Still, if you see give it a try.

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Photo of LeeSpangler
4.25/5  rDev +12.4%

Photo of Metalmonk
3.97/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a deep, opaque, murky brown color shot through with foggy burnt orange. Head is off-white or dirty white, and doesn't last long, but it makes a solid and lasting crown.

Ah, this is very much a classic "old ale" smell...that certain something that sits between Barleywine and American Strong Ale. Dark fruits (grape/raisin especially) are juicy and succulent; there's a good bit of brown sugar in there; there's a musty, almost peat-like presence (like a Scotch ale); there's toffee-like malt and just a bit of alcohol lurking in the background.

I'm not surprised by the taste, but I'm delighted all the same. Brings in everything the aroma offers -- dark fruit, brown sugar, toffee, peat, alcohol -- and adds a smidgen of mint and a handful of cocoa nibs. Complex enough, bold for sure, a really nice hybrid sort of flavor, which is usually what I get from old ales anyway--part Scotch ale, part Belgian dark ale, part barleywine, part American strong ale. I like a beer that keeps the taste buds guessing yet lacks no definition of its own.

Carbonation is on the higher side for the style, but it's offset well enough by a sticky, slick sort of oily side. Straddles that line well enough.

This is a bold beer, and proves that organic beer can be great in the right brewer's hands. I don't know about Eel River's other stuff, this is my first, but I like what they've got going on here. Probably a little demanding for a higher drinkability rating, but yeah, this is definitely recommended.

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Photo of Sammy
3.51/5  rDev -7.1%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Brownish colour with enormous off-white head that was bubbly and lacey. Funkey aroma. Brandyish taste, that was both a soft caramel mouthfeel but also sourish.Well, silly me. Thought it was going to be a triple Belgium and thought it was of. In fact, as an old ale well yes. And all me super-beer geeks did not also get it so I don't feel so bad.

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Photo of ElGordo
3.9/5  rDev +3.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a deep brown color with garnet highlights when held up to the light. A smallish tan head diminishes quickly. Aroma of sweet caramel malt, fruity hops, and more than a little alcohol. Palate is rich and malty, with a little bit of a port wine character. Dark sweet fruit (raisins, etc.) and a touch of toffee flavor come through mid-palate. Finish is sweet and a bit hot from the alcohol. Body is thick, a tad sticky, and occasionally foamy if you're not careful. A tasty beer, very assertive and flavorful, but a little rough around the edges.

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Photo of dirtylou
3.85/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle, cracked during the first round of week 2 nfl games...lugged back from portland last fall i believe

appearance: poured into a bells tulip, dark ruby-mahogany body with a creamy tan head and a light cream retention

smell: very rich aromas...hearty hop bouquet, candied sugar, sweet caramel malts, lots of booze

taste: a pretty well rounded old ale that is perhaps just a hair on the hot-boozy side...a strong hop bitterness rings throughout eventhough this beer is anchored by a strong syrupy malt core with notes of caramel, almond, cedar, and brown sugar - nothing too extraordinary but a nice ale

mouthfeel: strong hop bitterness, lingering booze kick

drinkability: ok

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Triple Exultation from Eel River Brewing Co.
Beer rating: 3.78 out of 5 with 338 ratings