Grand Cru
Southampton Publick House

Grand CruGrand Cru
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Strong Ale - Belgian Pale
4.25 | pDev: 11.76%
Southampton Publick House
New York, United States
Retired (no longer brewed)
Grand CruGrand Cru
Reviews: 293 | Ratings: 404 | Log in to view all ratings and sort
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VoxRationis from New York

4.38/5  rDev +3.1%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 3.75 | overall: 4.5

Decanted from 16.94 oz (750 ml) caged and corked bottle into a custom taster pint: bottled 06/10/19.
A: Pours a hazy, amber to brown color with little appreciable carbonation or head.
S: Aromas of caramel, but most molasses, honeysuckle, apricot and cocoa (on the back of the palate).. Gorgeous.
T: Sweet up front but ultimately semisweet. Palate largely follows the nose, but a lot of caramel, almost a Werther's candy flavor. Bitterness way in the background.
M: Medium bodied with low carbonation.
O: To my palate, this is an English Old Ale. Saying it is a Belgian anything is just not accurate. As a EOA, gorgeous. Really enjoyed it.

Jul 20, 2019
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argock from Virginia

3.27/5  rDev -23.1%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Cellared 750 ml brown bottle poured into a Chimay goblet. Purchased in 2008, best by 2012 smudged date on back label.

A: Murky amber with tons of floaters despite a careful pour. Fleeting white foamy head weigh no lacing.

S: Mostly sweet pilsner malt and bubble gum with a light pear yeast ester and dash of coriander

T: Seems like it's probably a shadow of its former self with a washed out pilsner malt sweetness, some oxidation paper, with low bitterness and light orange and coriander notes in the finish.

M: Also thin and a bit lifeless with moderate carbonation and light, light body

O: WOuld love to find this again and try fresher.

Jan 12, 2017
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Beginner2 from Illinois

3.9/5  rDev -8.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

My rating and review of this Grand Cru suffers from unfair comparison; having just previously shared an absolutely splendid Ambree from La Choulette.

This also was my only Had from Southhampton, which is highly regarded. So my Had had bad timing.
Looks and smells like a fine strong Belgian pale, but that promise was not met in the taste; which seemed to lack complexity, possibly from needing a fuller yeast. The mouth was better. Better yet, there was no sign of alcohol; given its strength.

Recommended, but have by itself; just to be fair.

Jun 06, 2016
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SadMachine from New Jersey

3.37/5  rDev -20.7%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

Unfortunately this bottle was very old as I accidentally left it in my cellar for wayyyy too long! I'd be interested in trying this fresh since I'm sure it would be a much better beer!

Oct 01, 2015
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GarthDanielson from Virginia

4.35/5  rDev +2.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Poured from a cork and cage bomber into a snifter, the beer is a hazy, vibrant, copper-orange coloring with a halo of white head. Aromas of apple, orange rind, apricot, brown sugar, coriander, licorice, subtle woody and earthy highlights, and boozy highlights. Flavors are bold and sweet forward, with a blend of apricot, orange rind, pineapple, and honey, all on a bready and chewy backbone. Highlights of coriander and nutmeg keep the sweetness in balance. The body is rich and full, staying smooth throughout. The aftertaste is more of the fruit and spice blend, with a good solid dose of booze warmth building as you go. The finish is extremely smooth, rich, and layered, with a boozy and fruity linger. Really good beer.

Sep 06, 2015
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ONovoMexicano from New Mexico

3.83/5  rDev -9.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

750mL into a snifter.

Creamy oatmeal head. Lots of protein floaties. Orange/copper cloudy color. 4

Smells like agave or tequila, peaches, oversweetened orange and coriander. 4

Candi syrup/like sweetness. Stone fruit... Apricot and peach, sweet malt like a tripel, and a hard to pin down array of spices. Finish lingers with peach flavor. I like this but find the candy-like sweetness a bit overboard. 3.75

Thick and syrupy with a spicy radiance and corresponding carbonation. A bit of a tequila feel here too, definitely feel a solvent quality. 3.75

Not bad but a bit too sweet and a bit too boozy.

Aug 16, 2015
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bushbeer75 from Michigan

4.11/5  rDev -3.3%
look: 3.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

1pt. 9.4 fl. oz. - caged and corked brown bottle - label dated 6/10/2015

poured into a snifter

Southampton Grand Cru is a light-hazy peach color that looks a lot like apple cider. The head, if you can call it that was made up of clear bubbles that dissipated to a collar of thin bubbles with no lacing. The aroma is made up of light fruit; apples oranges, and light spices were noted. The taste is sweet from the candy sugar, light fruit (sweet oranges and apples) , spicy and even the flavor of black licorice (from the anise) is present. The mouth feel is medium with a light carbonation and alcohol warming at the back of the palate.

Overall, despite the disappointing appearance Grand Cru is a nice drinking American made Belgian Strong Pale Ale.

May 15, 2015
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Jwale73 from Rhode Island

4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

2009 vintage courtesy of Nikki's vintage room. Served in my DT tulip. Pours the color of unpasteurized cider with a loose, quarter inch, off-white head. Clarity is slightly more translucent. Nose expresses figs and prunes, as well as a suggestion of band-aids and Belgian yeast. Taste consistent with nose; however, there's also a honey sweetness, a kiss of something peppery and some faint metallic notes, although not at all displeasing, towards the finish. Mouthfeel is light-medium in body with an easy, even carbonation and a slightly oily texture. What a great beer - I can't believe it's a vintage 2009. So much complexity and flavor.

Jan 12, 2015
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ausonius from New York

3.69/5  rDev -13.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

Nice big creamy head. Settles leaving Belgian-lace down the entire glass.
Pure, medium palish malt, with creamy Belgian yeast. OK complexity. Lightly spicy.
Carries the alcohol very well.
Good balance, if little backbone. Creamy/malty backend/aftertaste/finish.
Good for the style. Aging fairly slowly (had this one in the cellar 2+ years - drink-by date 6/15 on label)

Jan 10, 2015
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brureview from Massachusetts

4.5/5  rDev +5.9%

Poured a reddish copper color in an Orval trappist glass with no head.

At first, the aroma was not strong- light fruit. As the beer warmed up, stone fruit was very prominent.

This is a light bodied beer with very little carbonation.

Taste: outstanding. Stone fruit, spice. A singular approach to the a Belgian strong ale.
The alcoholic finish is very light, and the light body is deceiving- this is 9.5% ABV.
It's a real sipper which takes time to drink and contemplate.

One of the best Belgian Strong ales I have tasted. Very different approach. I will buy a bottle to cellar.

Nov 02, 2014
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superspak from North Carolina

4.3/5  rDev +1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, best before 8/10/2015. Pours moderately hazy/cloudy golden amber color with a 2 finger fairly dense white head with good retention, that reduces to a small cap that lingers. Spotty foamy lacing clings on the glass. Aromas of big pear, apple, grape, orange peel, lemon zest, light banana, wheat, pepper, clove, coriander, floral, herbal, grass, candi sugar, and yeast earthiness. Damn nice aromas with great balance and complexity of spice, malt, and fruity/spicy yeast ester notes; with great strength. Taste of big pear, apple, lemon zest, orange peel, grape, light banana, coriander, clove, pepper, wheat, candi sugar, light honey, floral, herbal, grass, and yeast earthiness. Moderate earthy spiciness on the finish; with lingering notes of light fruits, orange peel, lemon zest, light banana, clove, coriander, pepper, wheat, herbal, floral, candi sugar, light honey, and yeast earthiness on the finish for a good bit. Incredible complexity and balance of malt, yeast, and spice flavors; with a great malt/spiciness balance and zero cloying sweetness after the finish. Medium-high carbonation and medium-full bodied; with a moderately slick and crisp mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is a fantastic Belgian strong ale! All around great balance and complexity of malt, spice, and yeast ester flavors; and very smooth to sip on for the ABV. A highly enjoyable offering.

Nov 21, 2013
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dogfishandi from New York

3.69/5  rDev -13.2%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

750ml cork and caged bottle at fridge temp poured into a Belgian chalice. Best before date 10/16/14 (had this aging about 1 1/2 to 2 years)

Minimal pop of the cork. Pours out a cloudy deep orange color, about 1 fingers worth of head that fades to some patchy foam. No real lace. Just a touch of alcohol legs.

Initially smells a bit oxidated, a touch of wet cardboard which I kind of expected. It does go away as it opens up, bringing forth some nice candied sugar, some sweet bready malts and some orange peel.

Some bready malts, a bit of candied sugar, orange peel does come through quite a bit, but just slight hints of spice. Vinious notes. A bit of orange/ apple juice concentrate flavor. Some warming alcohol. Finishes rather smooth.

Medium to almost heavy bodied when considering the style, carbonation about right but could have used just a bit more.

Pretty standard Belgian strong. Age has faired this a bit better than expected, but I probably should have drank it sooner still.

Aug 25, 2013
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Alieniloquium from Florida

3.89/5  rDev -8.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a snifter. Reviewed from notes.

Appearance - Deep golden amber. Small white collar. Consistently wispy surface.

Smell - A ton of coriander. Big spicy Belgian pale ale. Sweet and a little yeasty. Distinct Belgian sugar aroma.

Taste - Heavy spice again. Coriander and cinnamon. Strong maltiness, mostly pale malt. Light vanilla and a spicy, boozy finish.

Mouthfeel - Heavy. Looking for something a bit spritzier to combine with the spices.

Overall - It's good, but too heavy. I enjoy the spice combination, as strong as it is.

Jul 29, 2013
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jrenihan from Canada (ON)

4.27/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

BB Sept 30, 2014.

No pop when the bottle opens, which was a bit of a surprise. Beer is cloudy golden, a bit of orange. Almost no head, just a bit of white.

Smell contains orange, Belgian yeast, coriander.

Taste is very good. Quite dry, some yeast and nice fruit flavours. Orange and pear. The spices come into the fore at the end, coriander in particular. I don't know exactly what star anise tastes like. but there is a strong spice flavour so it is probably there. The spices are strong but well-integrated. They do not dominate as I often find spices added to beer can do. Quite a dry finish.

Full bodied, low to moderate carbonation, a bit of booze. Quite smooth.

Overall, excellent. A really good BSPA.

Dec 29, 2012
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Jacobier10 from New Jersey

4.12/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a slightly hazy golden orange with a large frothy white head that quickly disappates into a small head that clings to the side of the glass. Great aroma filled with lemon, coriander, and pepper. Lots of spice in the flavor but not overpowering. A touch of heat from the alcohol is noticable, but is more warming than uninviting. Surprisingly drinkable for such a strong beer. By far the best beer I've had from Southampton to date. Would definitely buy this again.

Nov 20, 2012
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Dope from Massachusetts

4.14/5  rDev -2.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

Same batch as below, 9501 9/30/14 (best by), now a 4 year old bottle.

A: Pours a clear amber with an enormous frothy tan head. Some sediment floating around in there. Top-notch head retention that never seems to fade. Little specks of lacing left behind.

S: Sweet citrus aroma with some mild spices behind it. Strong caramel and some sweet grains too. A little bit of cloves?

T: Sweet and heavily spiced. Caramel and citrus up front, turning into a coriander, black pepper and clove flavor in the middle/finish. Even get some anise on the back end, making for a bitter, spiced brew.

M: Medium bodied, still heavy carbonation but clearly reduced in the last 4 years.

O: Interesting. Starts out sweet and juicy and turns spiced and then better. Big contrast in flavors.

(this review from 8-23-12)
Bottle states 9501 9/30/14 (I assume "best by" date)

A: Pours a hazy, light golden-orange. Huge effervescent white head. Fades slowly, leaving an island of foam and decent streaks of lacing behind. (4.5)

S: Lots of wet grass with oranges and coriander. Bready. (4)

T: Loaded with grainy, yeasty bread. Orange and coriander are present throughout. A bit of cloves, anise and then some grass. Almost get some honey. A spicy, sort of sharp and estery finish. (4)

M: Medium bodied, smooth. (4)

O: An interesting and heavily spiced BSPA. Not as crisp and refreshing as a lot of BSPAs tend to be, this one is bigger, smoother and spicier. Nice balance of flavors and quite complex. I prefer mine on the lighter, crisper side but this is still quite good. Drinkability is oddly high despite the ABV. It's oddly smooth. (4.5)

Original total: 4.13

Aug 23, 2012
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Greywulfken from New York

4.35/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: beautiful deep golden beer with a fluffy head that left lots of lace - sediment easily visible throughout the beer, which may be a bad thing for some, but it may be the style - didn't bother me none

S: sweet spices and caramel orange

T: the bottle says it and you can detect it: coriander, orange peel, star anise; plus candi sugar, some smoky cardamom (?) and hidden pine notes

M: soft, fuzzy, and delightful (I had it at just a notch under room temp)

O: super - better than the Beast (Avery brewing), IMO, these being my only two "grand cru" BSPAs - reminds me of a tripel but with more spices and less fruity flavors - has the same soft character and grace.

May 15, 2012
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UCLABrewN84 from California

4.27/5  rDev +0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to DrAwkward82 for sharing this one at jmgrub’s tasting.

Best by 9/30/14.

Pours a slightly murky honey orange with a foamy tan head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of grain, spices, Belgian yeast, and some slight citrus aromas. Taste is pretty much the same with the spices lingering on the finish. There is a mild spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a nice set of aromas and an even better taste.

May 14, 2012
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Immortale25 from North Carolina

3.36/5  rDev -20.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.25

Thanks to m100 for trading this. Poured into a Dogfish Head signature snifter. Back label says 9/30/14 indicating the best enjoyed by date.

A - Pours a bronze color with a full inch of off-white head that retains very well before becoming a 1/4 inch head and has fluffy strings of lacing above it.

S - Smells soapy and a bit fruity but with a strange whiff of skunk in the tail end. Hopefully that doesn't show up in the taste.

T- Immediate twang of alcohol subsides to some bitter citrus flavor with notes of grapefruit, soap and a bit of wild bacteria tang. Belgian yeast seems to be present but not in a way that showcases its usual sweetness. Instead it becomes lost in the mire of booze and off flavors. Skunking isn't found in the taste as I was hoping it wouldn't but it's not like things are enjoyable here in the first place. Acidic aftertaste.

M- Sharp and bity in a bad way. A bit fluffy from the high carbonation with a light-ish body.

O- A pretty substantial letdown since I'm a huge Southampton fan. This is only the second beer of theirs I consider just OK.

Apr 09, 2012
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dbrauneis from North Carolina

3.98/5  rDev -6.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Served on tap at Waterfront Alehouse in New York, NY

A: Pours a clear amber color with a two finger tall white head. This beer had great head retention and very significant amounts of lacing.

S: Hints of clove, anise, orange peel, and candi sugar. There is a lot of fruit and alcohol present with some pale malts and spices.

T: Lots of spices, malts, candi sugar, and orange peel. Hints of cloves, pale malts, and some alcohol presence.

M: Medium bodied with moderate amounts of carbonation.

O: Enjoyable but not a real easy drinker - there is just too much alcohol presence to be an easy drinker. I think this is a more sipping over an hour or so kind of beer. Very nice beer.

Mar 04, 2012
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mindspin315 from New Jersey

3.03/5  rDev -28.7%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Gentle pour produced a rather big white head. The body is quite odd. Orange colored body that would be very clear, but the sediment is floating and takes over the body. Carbonation, head retention, and lacing are all top notch. A bit to much sediment makes it look dirtier than should be.

Coriander, clove, orange peel, bubblegum, candied sugar, and lemon aromas. Plenty of fruits, bubblegum, alcohol esters, and spices come on really strong.

Getting a huge amount of fruitiness from the yeast. Alcohol is quite noticeable, soapy and creamy mouthfeel, buttery, and carbonation is kind of prickly. Vanilla, lemon sorbet, and coriander are great flavors I'm getting here. Bubblegum and anise flavor really dominate the palate and feel like they should blend in more than stand out like they do. To much going on without settling into something special.

Not a bad beer but the bubblegum and anise flavor seem out of place and definitely to noticeable in the mix. Tone those down a bit and if the alcohol were hidden more this would be a top of the line beer to me.


Feb 15, 2012
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DIM from Pennsylvania

3.87/5  rDev -8.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

a: This was a slightly murky, dull golden color. It was served to me with a small, airy looking white head.

s: A very appealing balance of sweet candi sugar and pale malt, and spicy aromas of ginger and nutmeg. Some pear aromas emerged as this warmed.

s: I loved the first sip, but towards the middle of the glass this spice was coming on too strong. The yeasty phenols, pale malt, and candi sugar all work beautifully together. The finish adds grassy hops and spice flavor that reminded most of nutmeg.

m: Big and creamy overall.

o: I fell in love with the first sip, but turns out it was just infatuation.

Feb 08, 2012
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socon67 from New York

3.75/5  rDev -11.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A - Pour is copper colored with a bubbly white foam. Decent lacing, and slightly cloudy.

S - Smells spicy (nutmeg, ginger root, cinnamon) and with a yeasty lingering smell.

T - Tastes of candied fruit with a slight spicy bite on the back end.

M - Feels a bit heavy, but easily enjoyable. Raspy on the tongue.

O - One of the better offerings from Southampton. Glad to see one of the locals do a good take on a belgian style.

Jan 19, 2012
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BARFLYB from Pennsylvania

4.15/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

10oz into a tulip on tap.

Southampton Grand Cru glides into the glass golden with a small tint of faded bronze within. a nice sheet of bright white up top, leaving a cap and small splotches. OK retention. Smell is fruity with a bready Belgian yeast with trace amounts of candi. No grassy scents, some hints of alcohol. Pretty bold in scent off the tap with a bit candi like scent than alot of American versions. Taste is up front with Belgian essence and a fruit. Apple, pear, small earthy hop bite in between with some candi sugar in the end that does not cloy. First sips give off some alcohol that warms the gullet. The 9.5% is not all the way hidden. Feel is a strong medium with a nice crisp carb. After half the glass this becomes all to easy to drink. A nice stab at the style and much better than alot of American versions out there. I just wish bottles were not so damn pricey, this would be a nice one to slide into 4 packs or so. Until then, I'll grab it on tap.

Jan 19, 2012
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ThePorterSorter from Oregon

4.08/5  rDev -4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

$2.50/8oz sample... J Ryan's I love you.

Rich golden honey in color with a super sticky white head and lacing. This looks really golden in the light, screams grand cru, but could use a little more carbonation... This problem possibly solved by bottle conditioning (vs on tap)?

Served way too cold, but there is still a strong sweetness mixed with fruity yestiness that cuts through like a knife. The alcohol is also quite pungent.

There is really fruity Belgian yeast and just enough sweetness and alcohol. Quite tasty, especially as it warms up. There is a bold grape-like crispness that follows each sip. I'm reminded of a sensation I get when drinking Nelson, single-hopped beers.

The beer is in fact quite fruity and juicy with a slightly bitter aftertaste. Definitely a delicious mouthfeel for a grand cru and more carbonation than expected!

Amazing price on this beer and it's well worth the money! Thanks again J ryan's for providing outstanding beer at reasonable prices.

Jan 09, 2012
Grand Cru from Southampton Publick House
Beer rating: 94 out of 100 with 404 ratings