Southampton Abbot 12 | Southampton Publick House

Southampton Abbot 12Southampton Abbot 12
BA SCORE
3.99/5
255 Ratings
Southampton Abbot 12Southampton Abbot 12
BEER INFO

Brewed by:
Southampton Publick House
New York, United States
publick.com

Style: Quadrupel (Quad)

Alcohol by volume (ABV): 10.50%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-22-2003

BEER STATS
Ranking:
#4,645
Reviews:
148
Ratings:
255
pDev:
11.53%
Bros Score:
0
 
 
Wants:
30
Gots:
27
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 255 |  Reviews: 148
Photo of NEhophead
4.3/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

1 pt 9.4 fl oz brown bottle; caged & corked.
Served in an oversized wine glass.

Rustic tea in color with notes of auburn and light maple. Carbonation-filled white head that casts a bit of foam as a result of the extremely active carbonation. Surprisingly impressive retention that barely budges.

Semi-sweet candied sugar, that is kept in check by a nutty, dry oak. Pleasant farmhouse mustiness with hints of corriander. Orange peel in a light bourbon whaft of alcohol.

Complex, flavorful sweetness up front: vanilla-laced Belgian candied-sugar amidst a range of raisin, plum, cherry, red apple. Light hints of mellow citrus: orange peel and rounded melon. Rum and curacao alcohol presence that blends very well with the vinous fruit and soft citrus flavor profile. Tough to knock a thing in terms of flavor.

Almost full bodied; smooth and lightly carbonated. Again, the mild carbonation is a bit of a pleasant surprise for the style.

One of the more drinkable Quadrupel's I've ever had; on account of the tamed alcohol character, reserved carbonation, and complex yet balanced flavor profile. Congrats to Southampton, this one's a success.

 1,147 characters

Photo of UMNbeerhunter
4.3/5  rDev +7.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Cigar City snifter on 4/3/11.

Pours a very nice dark brown with very bubbly head that dissipates shortly with low to moderate lacing on the glass.

Smells of sweet malts, carmel raison, candied sugar. Very nice.

Taste of lots of carmel and malts with some hop bitterness. Has some other tastes on the back end like raisins.

Mouthfeel is medium weight and crisp. Goes down smooth and leaves a nice resin that lets a lot of carmel taste and a little raisin in the mouth.

Drinkability is high on this one. It is a really good quad and I would love to get my hands on some more so I can cellar it for awhile. Solid beer all around.

 645 characters

Photo of BeerMeCJS
4.28/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Photo of gpcollen1
4.28/5  rDev +7.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a dark autumn brown into my St Bernardus glass. Head rises mightily on each our, slowly settling over time. Aromas are rich and dark, with lots of sweetness and dark roasted malts on the nose. Taste follows this quite a bit. Very sweet on the tongue and on the palate afterwards. Tastes of half dried raisins and thick warmed molasses. The carbonation on this one is crisp on the tongue but not too much overall. A very thick and creamy brew.

Not what I remember this being like at all for some reason. This one is very sweet, yet somehow I like it. It appears to lever against the alcohol b/c that is masked to an extent. Interested to see what will happen to this over time...

 686 characters

Photo of Immortale25
4.27/5  rDev +7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Poured into a Duvel tulip. Label says 12/6/2017.

A- Pours a medium brown color with a 3/4 inch off-white head that retains well before becoming a thick ring around the edge of the glass and a mostly full sheet of sheer surface foam. Resilient lacing leaves a solid ring behind.

S- Trappist-like yeast quality with some fruity esters and sweet biscuity malt. Maybe some Belgian candi sugar too. Tiny trace of oxidation.

T- The sweetness continues with pleasant dark fruit, vanilla, caramel and even some almond-like nuttiness. Has great balance between the malt, alcohol and yeast making it so dangerously easy to drink. There is certainly some oxidation detected but luckily it's for the better and complements the rest of the flavor profile.

M- Slick and slightly syrupy with medium carbonation and a fullish body.

O- Been wanting to try this for a while and so glad I dropped the money on what is clearly a vintage bottle since it has aged quite nicely (from what I can tell) and the oxidative qualities found are of the positive variety.

 1,053 characters

Photo of jlindros
4.27/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

750ml from the brewery poured into a goblet.

A: Big airy head that fades quickly, darker brown color with a touch of red hue and somewhat opaque

N: Nose has a strong dark malts with raisin and caramel, a slight yeasty sourness, and candi sugar, very reminiscent of a real Belgian 12

T: Taste is very complex, rich, dark and many combined flavors, it starts very sweet with lots of molases, candi sugar, raisins and dark fruit, some dark malts, a little yeast, alcohol comes through slightly, its somewhat creamy, the more I drink the more the sweetness blends together and makes it smoother and tastier.

M: Tts got a thick syrupy mouthfeel with lots of carbonation as it coats the tongue

F: It finishes very sweet with lots of raisin and prunes, a little alcohol, but leaves a strong dark Belgian style ale

Final thoughts: Its delicious but a little too sweet, which takes away from its drinkability. If it was fermented a touch more it would be really good. I have a couple more bottles that I will leave to age for a couple years and see how they turn out.

 1,064 characters

Photo of danedelman
4.27/5  rDev +7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Opened a 750ml bottle that is 2 years old and served in Weyerbacher tulip glass.

A-deep mahogany color with a tan bubbly head that sticks around for nice lacing.

S-Raisins!! Dried fruit, molasses, and even a slight oaky note too. I would classify this morre of a high abv dubbel due to the smells.

T-I am in heaven. Taste is awesome, candi sugar, molasses, raisins, and a hint of bourbon. Vanilla and leather coming from the latter. No heat from alcohol and perfectly balanced with sweetness to bitterness. Not dry but not sweet. A perfect beer.

M-medium to high body with a nice bubbly feel on the tongue to keep it not a heavy beer.

I would say my favorite in this category.

 681 characters

Photo of ejquin
4.26/5  rDev +6.8%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Nice adrk brown with really thick head. Head actually continues to grow as beer sits, eventually settling and leaving a nice lacing.

S: Lots of brown sugar and phenols with some acaramel and vanilla. Lot of clove as well with hints of banana. Slight alcohol perception.

T/M: This was all brown sugar sweentness with hints of clove, fades to a sharp bite with some spice and chewiness before finishing with some alcohol burn.

D: Good.

Ovr: Very nice quad. Lots of sugary sweentess balanced with some banana and clove.

 524 characters

Photo of pknyc
4.25/5  rDev +6.5%

Photo of jtingue
4.25/5  rDev +6.5%

Photo of HALB
4.25/5  rDev +6.5%

Photo of nkeckhar
4.25/5  rDev +6.5%

Photo of andrewborstein
4.25/5  rDev +6.5%

Photo of PTEdelman
4.25/5  rDev +6.5%

Photo of wisrarebeer
4.25/5  rDev +6.5%

Photo of stealth
4.25/5  rDev +6.5%

Photo of GennyCreamAle
4.25/5  rDev +6.5%

Photo of rolltide8425
4.25/5  rDev +6.5%

Photo of NYR_Rob
4.25/5  rDev +6.5%

Photo of jrfehon33
4.25/5  rDev +6.5%

Photo of mick303
4.25/5  rDev +6.5%

Photo of irishkyle21
4.24/5  rDev +6.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Had to pour this one with a bit of vigour to create any head. What is there does not last, very little lacing and a dark ruby color.

Smells of sweet malts (almost sugar like sweet), fruits (raisins and other dark fruits). A yeasty spiciness is also noticeable.

Tastes rather sweet but nice, becomes fruitier after a few gulps and warming thanks to the 10.5% tag.

 364 characters

Photo of LennyV
4.23/5  rDev +6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a dark mahogany into my maudite snifter from a corked and caged bottle. Small head with minimal lacing.

Smells of sweet malt and alcohol.

Taste of sweet caramel with some mild alcohol after tatse.

Feels almost full bodies with little carbonantion.

Nice smooth sipper to spend an evening with...

 305 characters

Photo of BDIMike
4.23/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very nice light brown color. It is cloudy with all kinds of suspended things. There is a lot of carbonation that creates a HUGE tan head that dissipates very slowly.
Smell is slightly more subdued than I was thinking. There is a nice sugary sweetness and a solid malt base. The main smell is the strong malts.
Taste blows the smell away. There is a nice malty base. There are a lot of malts dominating this beer and they all get dominated by a really sugary sweet taste. Very nice sugars working in this one.
Mouthfeel is very nice and smooth. There is a really good thickness to this beer and it glides down the tongue.
Drinkability is awesome in this beer. For something with such a large ABV, there is little to no taste of alcohol at all. This beer has some really awesome tastes and they all go down very nice.

 823 characters

Photo of shapudding
4.22/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4

Honeyed amber, light khaki head that was nice and fluffy but left so quickly... Sharply vineous with scents of alcohol, smells like a belgian. Warm and full of alcohol, it heats your tongue so nice! Bit of sweetness. This just feels soooo good in your mouth, wow... Just great flavors blended together so nicely.

 312 characters

Southampton Abbot 12 from Southampton Publick House
Beer rating: 3.99 out of 5 with 255 ratings
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