Dismiss Notice
Extreme Beer Fest:Los Angeles

Join us December 9th in Los Angeles for the ultimate throwdown of craft beer creativity!

Learn more...
Dismiss Notice
Introducing: Project Extreme Brewing (a Dogfish Head + BeerAdvocate project)

Old Herb Barleywine | Southampton Publick House

Your Rating: None

Want it   Got it 
Old Herb BarleywineOld Herb Barleywine
BA SCORE
4.07/5
Exceptional
119 Ratings
Old Herb BarleywineOld Herb Barleywine
BEER INFO

Brewed by:
Southampton Publick House
New York, United States
publick.com

Style: American Barleywine

Alcohol by volume (ABV): 11.00%

Availability: Winter

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-17-2003

BEER STATS
Ranking:
#4,047
Reviews:
91
Ratings:
119
pDev:
9.58%
Bros Score:
0
 
 
Wants:
61
Gots:
21
Trade:
2
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Ratings: 119 |  Reviews: 91
Photo of thatoneguymike
3.61/5  rDev -11.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of StonedTrippin
4.22/5  rDev +3.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

a highly limited, and now very old barleywine. i think 2011 was our bottle date, a dinosaur to say the least. i love english and am neutral on american barleywines, so i was glad to see this as decidedly english upon first whiff. its murky as they come, thick and caramely, notes of citrus too though to cut it, and seemingly has to be aged in a barrel with the vanilla mellowness i am getting, but i dont think it is. the flavor matches the nose beautifully, and the real achievement here is all this grain character, including sweetness, but so little residual sugar. there is also almost no alcohol thats obvious, and i have to assume because of this, that time has done this quite a few favors. no way it could have been so relaxed and approachable when it was fresh. did not know these guys got down with beers like this, makes me happy they do, or at least did, its near the top of my list in the category, thats for sure. maybe a little overpowering for our seafood dinner, but the grill flavors on the fish and the smoky charred notes in the back of the malt bill here come together nicely. as evolved as it can be, i think consumed at the peak of ageing. there cant be many of these left out there, so if this sounds like your jam, go find one quickly! i loved its richness but resolve, and even picked up a little coconut to take me away. lovely.

 1,356 characters

Photo of mltobin
4.17/5  rDev +2.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Rochefort10nh
4.56/5  rDev +12%

Photo of greg4579
3.75/5  rDev -7.9%

Photo of zestar
4/5  rDev -1.7%

Photo of MarkyMOD
4/5  rDev -1.7%

Photo of xenjoiii
4/5  rDev -1.7%

Photo of waddellc2
4.5/5  rDev +10.6%

Photo of Rifugium
3.45/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.25

Not sure of the vintage, but notes seem in indicate 2011. Sampled Jan. '14. Reddish brown pour with a small tan head that fizzled down to a thin ringlet, dotting the glass with scant lace. In the nose, solventy alcohol, notes of citrus zest, bready malts, potpourri. A lot of what was in the smell came out again in the taste, solvent-like booze, bready malts and toasted grains bringing in a bit of token sweetness, with some herbal notes and dried citrus peel lending a bitter element. While I have had barleywines like this in the past, it's not really the kind of stuff I look for in the style. Medium body, awkward mouthfeel, average carbonation, drinkable in moderation. It wasn't bad overall, just seemed messy and unbalanced.

 733 characters

Photo of JMBSH
4/5  rDev -1.7%

Photo of rowingbrewer
4/5  rDev -1.7%

Photo of jkane101
4/5  rDev -1.7%

Photo of LoveStout
3.75/5  rDev -7.9%

Photo of t0rin0
3.75/5  rDev -7.9%

Photo of spycow
4/5  rDev -1.7%

Photo of joefuzz
4.5/5  rDev +10.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2011 vintage

Pours a deep orange with a 1 finger white head

The smell is still pretty hoppy for some reason picking up on a little bit of peach and some sweet crumb cake like notes

Taste is slightly faded hops with a very sweet butterscotch and brown sugar flavor...no sign of the abv

Mouthfeel is on the heavy side and although the pour brings on a decent sized head it seems to have a slightly lower carbonation.

Overall very good beer...it has changed quite a bit since I had the last one right after they released.

 523 characters

Photo of Pete27lax
4.5/5  rDev +10.6%

Photo of mikereaser
3.45/5  rDev -15.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

A - Pours a murky light brown with a small 1 inch foam that fades to a frothy top to the beer. Just a little bit of lacing on the glass
S - Very malty, grainy, toffee aroma. Hints of a minty herbal smell as well.
T - The taste is alot of caramel malts, some plum along with some oxidation. Almost a wet cardboard taste along with a bit of a minty and hebal quality.
M/D - medium to thick body with a nice carbonation. The drinkability is a bit rough on this one, it has an interesting flavor but might not be one that I could drink more than a glass full of. Definitely a sipper but interesting to try something new to me.

 622 characters

Photo of imperialking
4.25/5  rDev +4.4%

Photo of Exiled
3.75/5  rDev -7.9%

Photo of Khazadum
4.25/5  rDev +4.4%

Photo of chrispoint
3.5/5  rDev -14%

Photo of FeDUBBELFIST
3.09/5  rDev -24.1%
look: 4 | smell: 2.5 | taste: 3 | feel: 4.5 | overall: 3

No ABV listed

12oz bottle to snifter. $10.00 for the bottle picked up at the 2010 release of Southampton IRS. Hand numbered bottle #214 of 500. Sampled nine months later on 10/15/11.

A: Filled within a centimeter of the bottles rim, Old Herb pours with 1 finger of foamy khaki head which slowly fades to a creamy film and collar. The body is auburn brown in color and completely opaque. Retention is great, lacing is minimal.

S: Heavy malts of caramel, toffee and grain - all moderately toasted. Hop character is herbal/minty menthol and rather muted. Yeast strain is neutral except at higher temperatures when some plasticky phenols become apparent.

T: More English than American (at least at this point). Rendered caramel and light toffee are most prominent while a plum and grape-like fruitiness adds nuance. Mild notes of cardboard and construction paper suggest a little oxidation. Long lasting flavor. Lightly sweet, lightly bitter.

M: Fantastic. Thick and chewy. Full body with the perfect amount of carbonation. The texture is a little more alcoholic than I care for but for an 11% beer, it isn't out of line.

O: This beer changes considerably throughout the glass. The flavor evolves while the nose devolves. All of it is marginal as the highs and lows still hover around average.

 1,295 characters

Photo of joefc
4/5  rDev -1.7%

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Old Herb Barleywine from Southampton Publick House
Beer rating: 4.07 out of 5 with 119 ratings
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.