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Southampton Berliner Weisse | Southampton Publick House

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Southampton Berliner WeisseSouthampton Berliner Weisse
BA SCORE
4.53/5
World-Class
63 Ratings
Southampton Berliner WeisseSouthampton Berliner Weisse
BEER INFO

Brewed by:
Southampton Publick House
New York, United States
publick.com

Style: Berliner Weissbier

Alcohol by volume (ABV): 2.00%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 02-18-2003

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
45
Ratings:
63
pDev:
7.06%
Bros Score:
0
 
 
Wants:
367
Gots:
6
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
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Ratings: 63 |  Reviews: 45
Photo of stakem
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

2009 Bomber #79/150.

Poured initially into a Southampton fishbowl sized goblet and subsequent pours into a cervoise. Amazing how a change of glassware can bring out different nuances you might have otherwise missed. This brew appears a clear light straw yellow color with some faint particulate that makes its way into my glass despite a careful pour. Fizzy carbonation constantly streams to the surface. Initially this brew displayed a finger of white bubbly head that quickly dissolved and holds in a spotty pattern across the top and with a line around the edge of the glass wall.

The aroma of this berliner weisse is initially fruity with a scent of apple meets pears. Mingled with the sweet fruity character are lactic sour notes with a touch of yogurt and a minor indication of some sulfur. As the brew comes up to temperature there is a minor note of stinky feet and some underlying funk that was previously hidden. Also as this brew warms up further, it gets strikingly more "sharp" smelling with its lactic character that nearly dominates all other scents except for the perpetual lemony smell that mixes with apple and pear.

The taste of this is strikingly similar to lemon flavored sweet tarts, more on the side of the lemony acidity than candy though. It includes minor notes of the previously mentioned pear and apple but with a more pronounced level of tart flavors that are lactic. The aftertaste is somewhat like yogurt but not with the drying quality to the tongue that some berliners have. There is an underlying funky aspect that comes out once this brew warms and it gets increasingly more sour. More sips reveal a faint grainy character that provides some backing sweetness somewhat like wheat. I am blown away that this is 2% abv.

This is a light bodied brew with a prickly level of high carbonation. It gets fizzy at times inside the mouth that helps to make the lactic quality of this offering really pop. This brew is balanced well and a perfect example of the style. So easy drinking, you could easily devastate a bottle of this yourself in no time. 2% abv? Amazing, this brew displays so much depth of character in both flavor and aroma it is unreal. This was essentially my only "white whale," it was my single most sought after brew. When I finally acquired it care of tprokop7 (Thanks again Todd!) I could not figure out an appropriate time to open it. Tonight was the night, shared with my wife in celebration of my first born child. Everything about this beer is perfect - look, smell, taste, feel and time/place. It is deserving of the only perfect 5 rating I have ever given.

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Photo of Verecund
4.6/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

2009 vintage. Bottle #17/150. Shared with a couple of local BAs on May 10, 2011.

Straw-bodied with a half finger of head that settles to almost cover the surface. Some, but not much lacing. The first pour was bright, with nice clarity, though by the third pour there was a good bit of haze.

Grass and lots of malted wheat comprise the bulk of the nose, but there's some lemon and green apple acidity as well.

Lots going on here: light (almost watered down) citrus and lactic acidity, green apple, white grape, and a tiny bit of white-flesh stone fruit. Just about perfect hay and wheat malt backbone, with a touch of honey-like sweetness and a wee-bit of mustiness.

Light-bodied, crisp, and refreshing. Nicely tart.

A great beer that only gets better as you get further into the glass. I was sad to see my glass empty. An unbelievable beer given the ABV.

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Photo of alcstradamus
4.75/5  rDev +4.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Ginormous thanks to Jim for this bottle.

Pours a light yellow color with a fluffy two fingers of head.

Aroma is extremely clean and bright citrus and wheat. Not terribly complex, but extremely appetizing.

The flavor is simply spectacular. Not in its complexity, depth, or whatever else you may be looking for, but rather in its simplicity. Lemon and clean wheat malt. The sourness is light and crisp...this is the ultimate lawnmower beer. I could drink this nightly by the gallon.

The body is light and highly carbed. Appropriate for the style, but ideally I would ask for slightly less carbonation.

Overall this is a stellar beer, one of the best beers on Earth and I have no reservations about saying that. I have never tasted a beer that is as clean as this one is, not to mention it quenches my sour craving without becoming overbearing. What is not to love? (Oh yeah, the completely unneccesary rarity....WTF?)

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Photo of nkersten
4.52/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

A big thanks to Alex for providing this one and the majority of the Southampton beers at the Southampton mega tasting. This one was high on my list of beers to try. Poured into a Lost Abbey tumbler, hazy yellow with a small white cap that settles to the edge. Smell is incredibly yeasty, lots of bread dough, lemons, grapes, sour acidicty. Taste is very suprisingly sour, but still light and puckering. Light grain flavor, lots of yeast and fresh bread dough, tart lactic quality, lemons, finishes very dry. This is one of the most flavorful low abv beers I have had and an excellent example of the style. Light to medium body and medium carbonation with a very dry finish. One of the best beers of the night and a great example of the style. I wish these beers werent so hard to find, they are incredibly refreshing and would make a perfect summer table beer. This is one of the top Berliner Weiss beers I have had.

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Photo of MasterSki
4.57/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle courtesy of nyrangerfan - thanks dude! Served in a Heady Topper glass. Bottle #95 of 150,

A - Big bone-white foam that settles to a thick ring and partial cap, with surprisingly good retention for the style. The body is a hazed golden straw that is a tad darker than German takes on this style. Not much in the way of lacing.

S - Tart apples, grapeskins, lactic sourness, malted wheat, musky white grapes, lemon zest. Pretty much a reference-quality example of this style of beer.

T - Taste displays more sourness than the aroma suggests, with some definite pucker to it. Musky grapes, lightly malted grains, and tart fruit character mingle with lactic sourness. Intensely flavorful for a 2% beverage.

M - Medium-light body that actually seems heftier than the listed ABV. Crisp carbonation and a super-dry finish. Very refreshing.

D - Pretty much the best Berliner I've had to date. It's a shame they make so little of it. It also seems it needs to age about a year to sour up a little bit, as the fresh sample I tried in early 2010 wasn't quite this good. A must-try for all lovers of the style. Something I could consume by the yard, both due to the low alcohol and superb flavor.

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Photo of Sean9689
4.5/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Southampton Mega Tasting!

A - Pours a mirky yellow, thin white ring around the glass, white head that quickly vanishes.

S - Champagne grapes, slight sour/funk, tart notes.

T - Sour, tart, and funk. All very subtle. Champagne grapes, honey sweetness. Everything is very light and subtle, enjoyable.

M - Light, crisp and refreshing, fizzy, dry finish.

D - I'm impressed...it's damn good. I thought Miller Lite was the champagne of beers, but apparently, it's this beer. Recommend.

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Photo of JAXSON
4.36/5  rDev -3.8%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

Early 2010 rate.

2010 batch. From a 22oz bottle, pours clear lemon yellow, very light bordering on green, with a fizzy white head that sticks around more than other beers of this style. Nose is nice -- grass, green apple, some rustic barnyard tones. Really light and tingly in the mouth. Not as sour as I expected, but vibrant and prickly. Incredibly dry and almost mineral-like at this young age. Just a very subtle flavor expression, but quite enjoyable. Mild to the point almost of seltzer water, extremely clean and lively. Subtle funkiness like socks kind of creeps out, in a good way. I like this, but it's a bit of a contradiction in that people will savor their bottles and drink this too slowly, think about it too much.

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Photo of LilBeerDoctor
4/5  rDev -11.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed on 4/3/2010. 2009 batch, bottle #3/150. Pours a super carbonated deep yellow with a bubbly white head that quickly recedes. Aroma of tart grapes, sour malt, bready malt. Flavor is initially super tart and sweet with a bready, malty finish. Crisp, a little prickly but mostly an easy drinking palate. Tons of flavor for just a 2%-er. Top notch Berliner!

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Photo of Deuane
4.64/5  rDev +2.4%
look: 3 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Big thanks to visiting BA slander for sharing this rare treat.

A-Slightly hazed, very pale golden yellow with a thin white head that vanished to a barely noticeable wisp of retention leaving no lace whatsoever.

S-Granny Smith apple tartness with a hint of lemon zest sourness. The most subtle of biscuit malt sweetness in the background.

T-Super tart Granny Smith apple with the backing zing of lemon zest. Again, a mild, supporting sweetness of light biscuit malt attempts to balance out the tartness but it fails....thank goodness!

M-Light bodied, super crisp with with long lingering sourness and tongue shriveling Sweet-tart astringency in the finish.

D-A multi winning GABF brew? No wonder! Clocking in with a whopping 2% ABV and all that flavour this stuff is CRAZY good! Easily one of the best, if not THE best, Berliner Weiss I have had the pleasure of drinking. Thanks to slander for treating us to this delicious concoction!

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Photo of drabmuh
4.68/5  rDev +3.3%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Pete busted this thing out...I must get more. MORE I SAY!! Poured into a goblet.

Beer is mostly clear (at the top of the bottle) with a big white head of medium bubbles. The head falls away leaving not much lacing on the glass. The beer itself is quite carbonated, looks nice.

Aroma is nice, its mildly lactic and has sweet edge to it, only slightly. I felt like the aroma, before I drank, could have been a little more sour.

Never mind what I said about the aroma, this beer tastes perfect. This is the best berleiner I've ever had. Its effervescent on the palate, the resulting carbonic elevates the lactic acid to a sort of pungent cheese / yogurt flavor and lemon tartness all over the palate. Beer is thin (you think?) and super drinkable. The cheese / yogurt comment was a good thing in case anyone was wondering. Why is this beer not a year round thing? I am looking into the future...I am paying a bunch of tolls and standing in the snow to buy two more of these.

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Photo of Thorpe429
4.77/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottle shared by Azurelimits at a recent tasting.

Pours a very light apricot bordering on yellow. Slight haze and a good white head and lacing as it goes down. Nose is quite crisp, with good notes of lemon, hay, green apple, and a tad bit of acidity. The flavor is absolutely incredible; I can't believe how much Southampton has packed into a 2% beer. Quite complex with notes of hay, lemon, lychee, faint apricot, green apple, and a bit of lactic sourness make their presence known. Mouthfeel is light and crisp with a bit of sourness rounding things out. Drinkability is off the charts. While I'm a hophead at heart, this would be the ultimate session beer, if only for an evening.

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Photo of mikesgroove
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

yep, a perfect beer. i have had a few in my days, but have not had something i could truly say is perfect in a while. this light, 2 percent wonder is there, sublime and without flaw. bottle 87 and serve in a white birch glass, this one was consumed on 10/01/10

pours a sparking hazy light golden color with a big three finger head of white that clears the top of the glass and settles down lightly to a thin coating along the top. lots of carbonation bubbling up throughout the session.

aroma is light sour and acidic tartness. green apples with a mix of light hay and sour grapes. simply remarkable. as it warms the crisp and clean sour flavor really starts to come through quite nicely as the light nature of it really becomes apparent as you take the first sip. remarkable that this much flavor is coming through. crisp, clean, refreshing and light the nature of this throws me for a loop, as if it simply could not get any better. crisp green apples dominate the flavor with a light grassy note coming in the finish along with an amazing dryness.

overall i have literally never had anything this light and this good, i am floored and thrilled to death to be able to have this.

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Photo of Jdiddy
4.85/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Thanks to Thirstybird for the tasting. Blows my mind that this is 2%. So crisp, so refreshing for a style that is admitedly, not my favorite. This is the best BW I am yet to taste. Quite sour but not overboard. Just an amazing beer.
I wish they would make this year round.

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Photo of Jwale73
4.38/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Thirstybird for waiting out in the cold for this one. 2009 vintage - bottle 82 of 150. Poured a pale, translucent yellow with a fluffy, three inch cloud-like, bright white head. Nose is light - bready/yeasty/biscuity with a trace of citrus fruit (lemon). Taste is lightly tart with a slight astringency and a pleasant, refreshing lemon quality. Mouthfeel is light bodied, with a lively effervescence and a dry, crisp finish. This is the best Berliner Weisse that I've had the opportunity to try. Easy drinking and crisp. A really refreshing summer beer. Unbelievably tasty at a mere 2% abv. A top notch example of the style.

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Photo of ktrillionaire
5/5  rDev +10.4%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Big thanks to Shaebs99 for the hook-up! Enjoy the Rurik, I loved this one... Bottle 36/150, 2009 vintage.

A - Pale yellow, ever so slightly hazy, and with some persistent wispy head. Perfect for the style.

S - Lemony, lactic, refreshing, balanced, sublimely and superbly crafted.

T - Perfect balance, lemony-lactic-radiant.

M - Amazing; beyond very refreshing.

D - I could pound gallons of this. I think that after I make my first billion, I am going to somehow subjugate Phil Markowski, and force him to toil for the rest of his days as my Berliner Weisse-producing captive. I will then stockpile enough SH Berliner for it to be a traded commodity, at which time a coalition of government entities headed up by the SEC, Treasury Dept. and World Bank will likely take me down. But I won't go down without a fight!

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Photo of nickd717
4.52/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 5

Bomber. This awesome rarity was generously shared by ipa247 on BA.

Pours clear pale golden-yellow with a one-finger white head that fades.

Aroma is really tart pale malt, wheat, and wild yeast.

Flavor is excellent also - wheaty, lemony, and tart. About what you want for this style.

Medium-light bodied with a great tart mouthfeel. Crisp and incredibly drinkable.

Really solid overall, probably the best I've had in this style

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Photo of AgentZero
4.22/5  rDev -6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Very pale golden color with a white head that dissipated rather quickly.

S - Little bit of lemon, a decent tartness, some banana and a little bit of clove. fairly sweet.

T - Lemon, grassy, little bit grainy. Pretty light tasting, the tartness is just not as good as it could be. This is solid tasting and light.

M - Light and nicely carbonated. Works for the style.

D - Very easily drinkable. Only thing that would help would be if the tartness came through more, would take this from solid to great. Gets bumped up though for being only 2%!!! and having this much taste.

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Photo of DefenCorps
4.77/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

"Yo son, I've got a growler to share"
"Alright man, I'll toss something in the fridge"
Thank you, Devin.

Pouring an unbelievably pale and clear yellow, this beer is capped with a dense white head with solid retention. No real lacing, but none is expected. The nose is just outstanding. Clearly a Berlinerwess, there's wheat and lactic tartness, but I also get a solid lemon citrus character, white wine, grapes and a beautiful and complex peach character, Maybe some apricot too, but this is mostly peach. Definitely bready, this is certainly rustic The palate opens with a bright tartness with a blend of lactic and lemony tartness with the melange of flavors present on the nose. Beautifully balanced, this reminds me of the New Glarus Unplugged Berliner Weiss but better. Great balance. Drying on the finish with a spectacular, lingering white wine and stone fruit character, there's a clean, lactic finish with some citrus character. Just outstanding.

This really needs to be sold by the case rather than by the bottle every two years. I mean, seriously, 150 bottles is less than half a barrel! Come on, Phil!

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Photo of largadeer
4.25/5  rDev -6.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Bomber shared by ipa247. Thanks for sharing this rarity, Jeff.

It's a clear pale blond brew with a lasting soapy white cap. The nose has a raw grain and wheat character and mild lactic tartness. A bit milky and hay-like with notes of lemon, this is pleasant and true to style. Lactic tartness opens the palate, followed by grainy wheat and a touch of sweet, bready malt. Light, zesty, juicy, refreshing - this is infinitely quaffable. The finish is lactic and lemony. This has quite a bit of character for the mere 2% ABV, and it's a great thirst-quenching session beer, but the rarity defeats that purpose. As a sipping beer, it's enjoyable but not extraordinary. Put this in six packs and I'd be less pessimistic about it.

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Photo of cpetrone84
4.27/5  rDev -5.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

A-pale straw yellow in color, slight haze. thin pure white bubbly head that fizzles quickly.

S-strong notes of a mellow semi sweet/tart lemon. light hints of clove behind with banana blending in. very sweet with little sourness.

T-sweet lemon up front, strong tartness hits the palate and holds throughout. low sourness in the back with light notes of banana and a hint of spicy clove.

M-smooth up front, solid full body feel throughout. lots of carbonation and prickly in the back.

D-huge flavor and good full feel in body. it is so low in abv but so tasty, wow!

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Photo of John_M
3.78/5  rDev -16.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

This was one of the more surprising treats broght to the PDX tasting at Hannont's place.

The beer pours a hazy, almost milky yellow color with surprisingly good head retention and decent lacing. The nose is quite delicate, but offers up some light lemon and breadiness. Flavors replicate the nose pretty closely, with the lemon sour tending to dominate the flavor profile. There is something of an alkaseltzer flavor to this beer that is intriguing. Mouthfeel is quite light and drinkabilty is excellent.

Impressive stuff and probably the best domestic Berliner Weissbier style beer I have ever sampled.

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Photo of Gueuzedude
4.55/5  rDev +0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Bottle # 88 / 150; 2009 Bottle Date; Sampled March 2010
A softish pour into my large Tripel Karmeliet tulip produces almost four-fingers of pale, almost white colored head that falls back fairly quickly after a couple minutes. The beer is a yellow, straw-gold color and quite pale; it shows a hazy, bright yellow color when held up to the light. The aroma smells of raw bread dough, lightly tart lactic acid, hay-like wheat, with touches of lemon. There is some mustiness to the nose, and maybe a hint of medicinal character, but behind the lactic and wheat aromatics this is fairly clean.

The beer is well carbonated as it has an effervescent prickle to it as it rolls across the tongue. The beer has a light, though dominant lactic acidity to it that never gets overwhelming. This reminds me a bit of lemons, and the lactic acid produces a touch of slickness in the texture of this light bodied, quaffable beer. This is incredibly refreshing as both the acidity, the carbonation, and the light body make for the perfect beer to consume mass quantities of on a hot Summer's day. The wheat flavors produce a light hay like note and, in combination with the lactic character, a flavor of raw bread dough.

My second pour is a bit more hazy from bottle sediment, and because I got to drinking it faster, it has a much more aggressive carbonation. It is really interesting that lactic acid is able to contribute an almost creaminess to the texture that keeps a beer like this from being watery, but still doesn't inhibit the high-quaffability that the style needs. I definitely can't ask any more of this beer from a textural stand-point.

It is a crime to this style that this is produced in such limited quantities, this is a beer perfect, and appropriately so, for mass quantity consumption. This is a nice representation of the style, and it perfectly captures the clean, bright acidity and the bready wheat character that the style dictates; having said that, I might just prefer a Berliner Weiss with a bit more funkiness and complexity (though the aroma seems to be have a touch more depth than the flavor does). That still doesn't keep me wishing that I had a ton of this in the cellar, and this is certainly a benchmark for the style. My 22oz bottle of this disappeared way to quickly and it has me running to the cellar to crack open a bottle of Hottenroth. Actually, in comparison to Hottenroth, it really becomes apparent how good this beer really is. The lactic character is just so much more complex and toothsome.

Hottenroth, in comparison, is a touch more herbal, visually stunningly clear, though not as carbonated. Not nearly as lactic tasting, thus lighter bodied as it doesn't have the lactic-creamy-texture that Southampton achieves. Hott is actually not as complex as Southampton and really the Southampton shows that it is a far way better; the Hott is prettier to look at, though the head isn't as impressive.

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Photo of jrallen34
3.85/5  rDev -15%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

I had this from the bottle at dld. The beer is super light neon yellow in color light white head. The aroma is very light doesn't give off a whole lot, same with the taste. The sourness is very muted, not strong at all. It tastes ok, although the sourness is too light. Could be good, but not there yet.

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Photo of d0ggnate
4.47/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to Matt for sharing this one. Bottle #98/150.

Poured a pastel/dull yellow color with visible carbonation. The nose is of tart, fresh cut lemons. Taste continued with strong lemon presence and a small bit of earthiness. Very crisp and refreshing. The mouthfeel was light and easy, but full of flavor. This beer was palate covering and remained great from the first sip to the end.

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Photo of gford217
4.45/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Big, big thanks to Steve for this bottle, shared with the boys at the Brick Store. #121/150

Pours a bright hazy yellowish straw with a short lived white head that recedes fairly quickly leaving a tiny collar and no lacing.

The aroma is combination of light earthy funk, tart lemons and green apples. Some wet hay going on balanced by the light fruity tartness.

The taste so refreshing with a load of tart lemons and grassy notes up front. Light grains underneath with a dry funky finish.

The mouthfeel is effervescent and light bodied.

The drinkability on this one is insane. It is just so easy to drink but with more flavor and complexity than you imagine a 2% beer could ever have. A great Berliner weiss.

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Southampton Berliner Weisse from Southampton Publick House
Beer rating: 4.53 out of 5 with 63 ratings
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