Tokyo* | BrewDog

very good
276 Reviews
no score
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Brewed by:
Scotland, United Kingdom

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 18.20%

Availability: Year-round

Notes / Commercial Description:
The irony of existentialism, the parody of being and the inherent contradictions of post-modernism, all so delicately conveyed by the blocky, pixelated arcade action have all been painstakingly recreated in this bottles contents. This imperial stout is brewed with copious amounts of speciality malts, jasmine and cranberries. After fermentation we then dry-hop this killer stout with a bucketload of our favourite hops before carefully ageing the beer on French toasted oak chips. It is all about moderation. Everything in moderation, including moderation itself. What logically follows is that you must, from time, have excess. This beer is for those times.

90 IBU

Added by PartyBear on 08-29-2009

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Reviews: 276 | Ratings: 767
Photo of BEERchitect
4.2/5  rDev +8.5%

If the saying is true, "Everything in moderation, even moderation", then Brewdog brewers are taking some artistic, boozy and roasty liberties, pushing this massive stout well beyond 18% alcohol.

Popping the cap and tilting the bottle, the dark brown, tawny elixir might as well crawl into the glass all by itself. Its oily appearance nestles into the snifter with the daintiest swirl of espresso-like creme for its crown. Lavish aromas flood the olfactories with coffee, dark chocolate, wonderfully burnt sugar, sherry wine, port and madeira. Its strong vinous presence sneaks in a robust and fortified wine flavor just underneath the decadent sweetness of black-strap molasses, brownie batter and buckwheat honey.

The low-lying carbonation allows the toasted sweetness to seep deep into the tastebuds, pulling with its the flavor and texture of fudge, bittersweet chocolate, espresso, heavy cream and spun toffee. But when the sweetness reaches a crescendo, in trots the strong booze and tangy fruit balance. Red grape, licorice, red berry, plum, prune and blackberry- all seeming in the booze-soaked variety- slice through the malt for a surprisingly well balanced taste.

Long and savory in its finish, the stout doesn't exit the palate quickly, rather preferring to linger like fine port or cognac. Its thick, cloying texture and smoldering alcohol warmth evoke a patient session of low volume to allow the savory umami, teryaki-like, salty, meaty oxidation to be explored to its fullest.

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Photo of andyroo0810
5/5  rDev +29.2%

If there was a way to give more than 5/5, I would. One of the most exceptional beers I've ever had the pleasure to taste. When cold, there was a very boozy taste to it, but after letting it get about halfway to room temperature, it tasted like nothing but absolute perfection. Subtle coffee, espresso, and some light almost invisible fruitiness.

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Photo of GreesyFizeek
4.08/5  rDev +5.4%

Bottle purchased and drank at The Old Toad.

Pours a sludgy looking black, with a small film on top that could pass for a head, and no lacing. Basically still.

Smells stroooongly boozy, with some dark fruits, chocolate, red wine and port.

Luckily, the taste is not so boozy. There's a slight booze burn at the end of each sip, but it's intergrated well. It's incredibly sweet, almost to the point of being slightly cloying. Gotta drink it slow. Beyond that, there's great flavors of cranberries, grapes, plums, chocolate, port, tobacco, red wine, and a small amount of roasted malt. It seems like this one might be aged a bit (I don't know the ABV) because there's no hop bitterness or alcohol presence. It it wasn't so sweet, this would be near perfect.

Another knock I can find on this is the body is weirdly thin, for a 18% stout. It's not watery, per se, just a bit thin. There is a very low level of carbonation, with a port wine like mouthfeel, necessitating sipping.

One of the most interesting stouts I've ever had. It's different and tastes pretty great, bravo Brew Dog.

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Photo of tronester
4.03/5  rDev +4.1%
look: 3.75 | smell: 4.5 | taste: 3.75 | feel: 4.75 | overall: 3.75

Pours a midnight black with a thin dark tan head. Aromas of semi-sweet chocolate, brown sugar, figs, and a hint of whisky. Taste begins with a super sweet cherry flavor, then some dark bread, followed by aged whisky, and finishing with a hint of pear and an even smaller hint of grassy bitterness. Very sweet. Mouthfeel is super rich. Overall a very good beer, but its a bit too boozy and sweet for my tastes.

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Photo of Misanthropy_Sipping
4.88/5  rDev +26.1%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Picked this up in Denver during my exploration of some of the biggest and most intense stouts. This comes after the Nogne/Mikkeller/BrewDog collab and the Dogfish Worldwide Stout. Really intrigued, been looking forward to this and there is no better time in the middle of the summer for a huge brew like this than a cool night filled with thunderstorms and buckets of rain.

Chilled just a bit... Pours from the glass a clean chocolate tone. But when all together is a sharp black with a very small and strikingly light sad agains the black coloration of the beer. Looks magnificent.

The smell comes off as a sweet coffee with honey and floral tones to it. A very sweet bakers chocolate. Hints of dark red fruits such as cherries and of coarse cranberries. A bit woody. Pretty nice, not an overwhelming scent but definitely makes me want to take a sip immediately.

And here we go...

Delightful. This met my expectations entirely and is just way tasty. It is sweet and a bit desserty, but it is not cloying or sickeningly sweet. The jasmine really aids this, along with the rich coffee and dark chocolate notes. It's like drinking the most exquisite dark chocolate candy bar in the world. The cranberries shine through and sharpen things up and add a dimension of tartness that really holds the fringes together. I sense a little bit of cherry in this, there is a bit of port-like qualities. The oak chips add a perfect undertone of vanilla that hovers in the background and balances everything. There is a touch of herbal tones and anise. The booze are apparent but they really give a the beer a touch of spiciness when placed alongside the robustness of the beer.

The mouthfeel is slick and is a fine medium to heavy body. Not a massive, thick, oily beer. It is dangerously easy sipping for 18+ percent alcohol. The carbonation is crunchy and mild. It is a warming brew, you can feel it in the mouth and throat and down a bit into the chest. The tail end is a bit dry with the coffee and cranberry notes.

Overall... I'll drink this again. Not doubt. A beer that any imperial stout lover should try.

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Photo of LiquidAmber
3.93/5  rDev +1.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Fremont small snifter. Pours pitch black with thin patchy brown foam. Light aroma of dark malt, molasses, dark dried fruit, faintly floral. Flavor is sweet dark malt with slight toastiness, dark dried fruit, hints of cranberry tartness, cocoa, oak but all the flavors are overwhelmed by alcohol. Medium to full bodied with light carbonation. If beer was distilled into a liqueur, this is what I imagine it would taste like. There are lots of interesting flavors here and most would make up a nice imperial stout, but it's just a bit too strong to allow the flavors to take the front seat. Rich, warming and definitely worth trying but perhaps too intense for an evening of beer drinking. This would be an excellent after dinner / dessert drink, perhaps with ice cream. As the glass warmed up, it opened up like a good whiskey or liqueur. Tasty but a bit daunting.

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Photo of StonedTrippin
4.05/5  rDev +4.7%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

an enormous beer, just huge in every way. super viscous, heavy booze factor, and a slow sipper for sure. dark black in color with some obvious yeast sediment swirling around and not much head more than a thin tan film on the surface. i get cranberry right away on the nose, its tart and red fruity, a cool compliment to the abundance of specialty dark malts in this beer. alcohol also stings the nostrils, and chocolate, tobacco, and black licorice all flash in and out of the smell. i dont get the floral element much though at all. perhaps overpowered by the intensity of the base beer. the flavor is dense dark grain, heavy srm cara malts, chocolate malt, roasted barley, and those cranberries that dont do much to lighten it up at all, but certainly add an unconventional and appealing layer to this. the beer is so sweet, its super sticky and thick, hard to drink real fast, more textured like a cordial than a beer, and limited carbonation doesnt help that. its extremely sweet too, and the tartness of the cranberries isnt enough to cut it. if they could find a vital and vigorous enough yeast strain for this, it would keep right on going, because there is a ton of residual sugar here. overall a real intense experience, a bottle to share, and one that certainly isnt for the faint of heart. not amazing, but you have to appreciate this.

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Photo of Paincane
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Mahogany hue w/ tan head. Minimal lacing and head retention was limited to rim around the glass.
S: Molasses, dark fruits & sweet malt nose.
T: Brown sugar, oak, roasted malt, ethanol, berries & cinnamon flavors.
M: Smooth, boozy warmth and lingering sweetness and ethanol presence.
O: 18.2%! This is a huge boozy stout.

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Photo of tmzl
4.08/5  rDev +5.4%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Look: Pours with small, thick, mocha head, some big bubbles present that pop quickly after the pour. Actually expected a bit more syrupy pour. Fast but good, smooth retention, thin creamy top that mostly diminishes soon, a bit of the mist stays on top for the whole ride. Almost no lacing. Dark brown, looks clear, but can't really see through.

Smell: Dark fruit esters, dry fruits like dates, raisins. Malt presence is strong in this one, deep roast, black bread crust, chocolate milk, dark caramel and coffee. Light alcohol, you can feel it sting in the nose, better to smell it like snaps, a bit further away from the glass - a lot smoother and fruitier, enjoyed it quite a bit. Some freshness, probably from berry esters. Also reminds me of juniper liqueur, dark fruit jam and a little bit of ouzo.

Taste: Starts with huge sweetness, milk and some dark chocolate, dates, raisins, molasses; goes to oak driven roasted milk chocolate, licorice middle and ends with medium roasted coffee bitterness with strong booze and medium sweetness. Doesn't go into unpleasant zone in the after, but it's fat and demands easy, slow sipping. Oak, some minty, herbal undertone and berry sweetness combined with light sourness also present. Leaves lots of flambeed sugar and honey sweetness on the lips.

Mouthfeel: Syrupy, full, medium heavy body, low carbonation, quite some alcohol warmth - definitely a slow sipper.

Overall: Alcohol still quite strong but the beer incorporates a lot of other flavors to play with, each sip something else. It's a big, fat display of huge amounts of fermented and aged dark malts that get tiresome towards the end, but I enjoyed it.

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Photo of beergoot
4.04/5  rDev +4.4%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Reviewed from a bottle labeled “Tokio” with a red asterisk.

Poured a black-as-night body with a thick, creamy off-white head. Intense cocoa and French roast coffee aroma with a faded hint of dates or figs and other ester-like qualities. Intensely flavored sweetness (jasmine?) with a big mixture of milk chocolate, mint, vanilla, booze, and a bourbon barrel undertone. Heavy bodied with a thick, chewy, velvety texture.

This beer will hammer you with flavor and alcohol. It's definitely a sipper. Yes, be fully aware of the ABV and read the label to be prepared for the cranberry, jasmine, and oak aging qualities folded into this monster stout. No, this ain't your typical imperial stout, and in this case, this is a good thing. Let the flavor and feel roll about your mouth and wash over your tongue and the intensity of flavor and feel will satisfy any lover of big, bold, dark ales.

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Photo of Nostrajonus
4.23/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4.25

A- Dark Chocolate pour with a tan head that disappears leaving faint lacing.

S- I have a small head cold so bear with me through this. I can smell some subtle sweetness from the cranberries, and there is definitely some oak essence as well. The smell is rich, and I can smell the 18.20% abv.

T- I was surprised how smooth this drank after smelling so much alcohol through this stuffy nose. The malt and cranberries give initial sweetness, and the oak gives a spectacular smooth finish. As I drink more, I become more puzzled by the lack of warmth from the alcohol content. It is reallly smooth.

M- This is rather heavy, almost syrupy. That being said, very drinkable.

O- This is a great beer though I found it to be very over priced. I encourge all serious stout fans to go try this exceptional brew. I enjoyed it, and I will have it again.

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Photo of dcmchew
4.75/5  rDev +22.7%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is after trying out Tokyo* at least 5 times, and the review is for a 2011 bottle, had today.
Pitch black with some light amber hues, also present in the beige one figner head. Nice bubbly lacing, very sticky foam.
Vinegar in the smell, juicy dark fruit, cherries, berries, booze, sweet dark malts, some faint caramel, lemon juice, dark spices and flowers.
Huge sweetness (really huge), malty at first, with lots of sweet (milky) chocolate, buckets of brown sugar caramel and floral honey. Roast is present, but not imposable. Lots of dry dark fruit, but sugar glazed, creating a nice (not syrupy and cloying) jam taste: plums, raisins (and red grapes), figs, dates, cherries (with a nice sourness) and berries (cranberries are obvious). Spices are also present, with licorice, faint aniseseed, vanilla, very faint cloves, followed by tea-like flowery notes of jasmine and juniper. Herbal notes way in the back, but minty, with thyme and pine. Hops are vague in the finish, covered up, providing an extra green undertone and some faint citric fruitiness.
Body is smooth, low carbonated, perfect. Although velvety, the sweetness isn't cloying. Alcohol gives really great notes: oak is not strong, but there's a beautiful woody cognac feel ; spices and the juicy grapes create the illusion of a nice port wine. It could have been a bad mix with the big sweetness, but somehow the latter hides it, which is rarely found in this heavy brews. Aftertaste is surprisingly fruity, booze, but almost no roast.
This gets better every time, smoother, more balanced and the booze and barrel notes keep pumping it up. Got one more left for aging, hopefully it "survives" at least 5 years.

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Photo of ricknelson
4.25/5  rDev +9.8%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Our group of 4 Beer Advocate members did a recent small bottle tasting of high alcohol brews.
Among the 12 brews tasted was; Tokyo American Double Imperial Stout from BrewDog. (Scotland)
Tokyo received our 4th highest average score of the 12 brews tasted at 4.25. This bottle had some age to it and at 18.2% it had the highest alcohol percentage of the 12 brews. Age didn't seem to hurt this beer one bit.

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Photo of ryan1788a5
3.59/5  rDev -7.2%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

11.2oz bottle poured into a large snifter.

A: Very dark at its core, almost black. When inspected in good lighting it reveals itself to be more of a dark chestnut color. The beige head is short-lived. Not surprising given the abv. There are some sediment particles in suspension after the pour.

S: Dark fudge, baker's chocolate, perhaps a whiff of jerky. Roasted coffee bean undertones. Big boozy component. Cranberry and raisin. Earthy hops. Jasmine is somewhat hidden, but there.

T: Very fruity and estery up front. Raspberry and currant have a cough syrup sort of sweetness. Cranberry brings some drying astringency. Fudgey flavors start to come out. Mild coffee roast and smoke. Earthy. Spicy licorice sort of taste grows on the back end. Earthy hops have a dry leafy taste. Big kick of alcohol. Spicy finish with a lingering cocoa husk flavor.

M: Medium thick. Syrupy and coating. Little in the way of carbonation. Mild cranberry astringency in the background. Alcohol warms like a cordial.

O: This is another one of those massive brews that drinks more like a cordial or a cognac. Normally I can dig these sort of beers, but this one is just not very cohesive at this point. Tokio strikes me as a beer that might fare much better after a solid five or so years of cellar time, a la Dogfish World Wide Stout.

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Photo of mfnmbvp
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 fl oz. bottle, with best by date of 04-09-2023 printed on the label. I found this beer at the local Binny's, to my surprise. Since there are a few different versions of this beer, I should clarify that my bottle is labeled as BrewDog TokIo* with an I. Bottle lists an 18.20% abv. "Intergalactic fantastic oak aged stout". I think this is my first beer review of a beer by BrewDog, and I'm pretty sure this is the highest abv beer I've yet drank.

Poured into a clear balloon snifter.

A - Pours a pitch black; as dark as the night itself. No conjuration of head on the pour, but it does produce about a finger of nice dark mocha head when given a good swirl in the glass. Thick and viscous with some nice slick alcohol lacing on the glass. Looks pretty enticing.

S - Smell is of bitter dark roast, hot alcohol fumes, perfumey floral smells from the jasmine, and a hint of citric tartness from the cranberries. Alcohol fumes are hot and apparent, but this beast is 18.20% abv, after all. Just a bit of earthiness / woodiness with some borderline char in there from the toasted French oak chips.

T - Surprisingly smooth for being such a high abv beer, with minimal booze heat. Smooth creamy chocolate, bitter dark roast, coffee beans, sweet syrupy fudge, a hint of dark fruitiness from the cranberries, and some alcohol fumes on the finish. Not getting much in the way of jasmine / florals on the taste, but that was to be expected.

M - Feel is sticky and sweet, with a medium-full body, and low lying carbonation. Would make for a nice dessert beer.

Overall, there is a lot to be had here, and this is a beer well worth the attention of serious stout lovers & beer connoisseurs. Big, bold, and rich. Extremely high alcohol content is very well masked considering it's strength, although I'm sure it is destined to doom me. Highly recommended.

BrewDog TokIo* ---4/5.

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Photo of barczar
4.25/5  rDev +9.8%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.5 | overall: 4.25

Pours an opaque black with a gathering of khaki foam around the rim.

Boozy, fairly sweet aroma. Tobacco. Dark rum dominates the profile. Raisins, plums, burnt sugar, dates. The alcohol is a little fusel, but the malt character balances well.

Flavor is soft cherries, boozy, burnt sugar, caramel, toffee, nutty. Wow. Raisiny sharpness, prune sweetness, and rummy alcohol dominate. It's like a combo of port and sweet sherry aged in rum barrels.

Body is full and smooth, syrupy, with minimal carbonation and significant alcohol warmth. Yeah, it's hot. But it's 18 percent.

Rich, decadent, potent, but with complexity to keep the palate intrigued. Definitely a sipper. I'm sure it's cloying for some, but it's delicious.

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Photo of megahurts4
4.11/5  rDev +6.2%
look: 3 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

BrewDog Tokyo

Appearance: dark brown, small head, and a little good lacing.

Smell: nice fruit, vanilla and oak.

Taste: sugar, molasses, very faint cranberry, and a really light maltiness.

Mouthfeel: medium-heavy but not chewy.

This is a good brew as the alcohol is pretty well masked. This batch is fairly young, and I think it will gain much more from aging. The best by date for his batch is in 2021.

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Photo of Aristeia_88
3.78/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.25

So apparently there's 3 different types of "Tokyo" by Brew Dog-
This review will be of the TokIo* (With an "I") Variant.
From bottle to an Innis & Gunn snifter

A: Pours Jet black with a thick, dark tan head of about two fingers. Let it settle and finished the pour. Amazingly, even at 18.2% it kept the head for 3-4 minutes. Clings to the glass like syrup. Almost no lacing once the head was gone though.

S: Dried fruit, Alcohol, sweet Malts, not really getting much in the way of oak. A little coffee, a little chocolate... No hops, but overall pleasant.

T: Malty, almost chocolaty sweetness, yet astringent from the Alcohol. Something in the initial taste is more like a Madeira Wine rather than an Imperial Stout. A bit of that cough syrup initial taste, but the aftertaste is of a slightly buttery oak. Not a single hint of any hops or jasmine.

M: Very rich, after a bit of swishing, very creamy and full bodied. Like any good Imperial or Doppelbock.

O: Not quite what I was expecting- I hadn't read what was in it before buying it, (Or even the price) but I was expecting more of an Imperial Stout. I've always wanted to try something from Brew Dog, and this doesn't disappoint. Though at $14.99 a bottle, I probably won't be buying this very often. If you're looking to splurge, I'd recommend the experience, it's guaranteed to be unique... But if you just want a good Imperial Stout, there are plenty of cheaper alternatives that do it better.

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Photo of Dave1999
3.89/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours pitch black with a tiny tan coloured head.

The smell is sweet malts, alcohol, caramel and toffee.

The taste is very sweet and boozy. The alcohol is prevalent and burns your mouth. As it warms up there are cherries and cough syrup coming through.

The mouthfeel is like syrup with almost no carbonation.

Overall I though this was pretty good but am struggling to get through a 12oz bottle,I would rather split this, if you don't like an alcohol burn in your beer, this isn't for you.

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Photo of Rutager
3.83/5  rDev -1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

bb 4-4-21 Had this one a couple years probably. I'm sure it's smooth and easy drinking by now ;-)

Appeaeance. Pours dark brown with a finger of light tan head.

Smell. Sweet dark chocolate, red berries, booze, lightly floral with some dark malts.

Taste. Tangy red berries and sweet dark chocolate. Surprisingly low alcohol taste, also surprisingly decent tasting. Some herby floral flavours going on as well. Not too shabs!

Mouthfeel. Pretty full body, low carbonation. Kinda sticky.

Overall. Honestly, I was expecting this to be terrible. Pleasantly surprised with this drinkable 18+% beer.

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Photo of Asgeirr
4.11/5  rDev +6.2%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4

Vintage 2010, Konichiwa bitches!

A: Pours a abysmal darkness in liquid form, Absu itself fills my glass! The crown is low and light chocolate brown in colour. Mostly consists of bubbles that persist for quite some time.

S: At first, a tart and almost rubbing alcohol-like smell is what hits the nose. Upon closer inspection the nasal sleuths discover that it is an extremely integrated smell of a tart lingon- and cranberry-scent along with notes of oats and cocoa, like that of a cranberry-infused dark chocolate bar, some peppery notes might be detected as well. Esoteric to say the least -- how deceiving!

T: Sweet to say the least, dark syrup, molasses and rye bread comes to mind. Not bad. After that, the saccharine notes of the syrup transforms to an almost honey-like flavour.
There is a tart cherry-to-cranberry sourness present, but it is hidden betwixt the sweet flavours. There is also an almost abundance of chocolate-to-cola sensation
in this clash of sugary components. Multilevelled to say the least.

Furthermore, when the more spicy and herb-like notes kick in, one cannot escape to make the association with some premium mead, especially with the warming alcohol-with-honey-style present. All of the flavours persevere towards the end, however, if one is to discern a aftertaste it would have to be that of the more sour kind, the tartness really makes a return and inscribes its runes of flavours into the stone of palate. UGH!

M: Thick as a flubber-f*ck (or so I've been told), round and mercilessly omnipresent in the palate (whoa, that came out the wrong way [that as well]). Carbonation is vivid but not overpowering, whilst the

O: A bit pricey but for obvious reasons, still a motherfudging solid brew, and I'd love to have another one. However, not in the nearest couple of hours...

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Photo of ElCommodoro
2.52/5  rDev -34.9%
look: 3 | smell: 1 | taste: 3 | feel: 3 | overall: 3

I don't want to imply by some of the things I'm about to say that this beer is bad, but it is certainly not good. The smell was strongly of nail polish remover. The taste was intensely sweet, with a bit of a fruity, appley, taste. However, there was still an overpowering flavour of nail polish remover present. It wasn't something that could really be excused or explained. There must have been some acetone in there somewhere and it really ruined the whole beer.

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Photo of emceecue
3.87/5  rDev 0%
look: 4 | smell: 4.5 | taste: 3.25 | feel: 4.5 | overall: 4

This really isn't my usual type of beer. BUT here goes. Pours dark and has a slight purplish tint.

Thin head with a tan tint that sticks around after a few sips.

After the first sip, I was tempted to pour it. It was sour and confusing. Honestly, it reminds me of a thinner blackberry brandy. It packs a wallop that I haven't had before though and it brings me to a limit I haven't reached nor had.

If I ever happen to come across it again in my travels, I will more than likely pick it up.

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Photo of UCLABrewN84
4.12/5  rDev +6.5%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle shared at GRG1313’s tasting.

Best before 12/14/19.

Pours a clear super dark brown with a foamy khaki head that settles to a partial film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, maple, and spice aromas. Taste is much the same with cocoa and maple flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a very good beer with some solid aromas and tasty flavors.

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Photo of StaveHooks
2.5/5  rDev -35.4%
look: 3.75 | smell: 3.75 | taste: 1.75 | feel: 2.75 | overall: 2

11.2 oz bottle served in a snifter

A - Pours pitch black with a dark esspresso head

S - Astringent bakers chocolate, booze, licorice, tobacco, dank earthy hay, old malts,

T - Wow! Super sweet(I'm talking diabetic coma sweet!) licorice, syrup, concentrated grape juice, straight raw brown sugar, sweet tobacco juice, tart fruit helps out a little with the cloying sweetness. Finishes with a peppery alcohol bite.

M - Heavy sugary body, low carbonation, cloyingly sweet.

This one is hard to drink. Sweet does nothing to describe this sugary substance. Thank God there was some tartness in there to combat it. There's good flavors in there but is just overtaken with the sweetness. I wanted to like this but this is a mess.

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Tokyo* from BrewDog
3.87 out of 5 based on 767 ratings.
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