Bashah | BrewDog

very good
433 Reviews
no score
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Brewed by:
Scotland, United Kingdom

Style: American Black Ale

Alcohol by volume (ABV): 8.60%

Availability: Limited (brewed once)

Notes / Commercial Description:
A collaboration brew by BrewDog and Stone Brewing Co.

Added by PartyBear on 10-14-2009

This beer is retired; no longer brewed.

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Reviews: 433 | Ratings: 561
Photo of Sammy
3.75/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a dark grey colour, with a bit of head. A modest hop aroma. Above average mouthfeel. Significant orange hop flavour, so very much like an American pale,some coffee, and a drop of peat,buffered by caramel and by yeast, though the yeast flavour was minimal to me.

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Photo of Knapp85
4.23/5  rDev +9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This beer was on tap at the Tap & Table a while ago and I stopped in and grabbed a glasss. It was probably one of the first Black IPA's I have ever tried. This beer came out as a pitch black liquid with a really nice looking thick brown head. The lacing was very nice as well. The smell of the beer was hoppy and roasted all at the same time. The taste of the beer was roasted upfront and semi-sweet which followed right into a hoppy bitter finish. The mouthfeel wasn't overly thick at all. Overall though I found this beer to be pretty damn good all around.

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Photo of metter98
3.88/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: The beer is close to being jet black in color—traces of dark red are visible near the edges of the glass when it is held up to the light. It poured with just a ring of large bubbles on the surface around the edge of the glass.
S: There are light to moderately strong aromas of dark roasted malts in the nose.
T: The taste has flavors of licorice and roasted malts along with a light to moderate amount of bitterness.
M: It feels medium-bodied and slick on the palate with a low to moderate amount of carbonation. As the beer begins to warm up, it starts to feel silky smooth.
O: The alcohol is well hidden from this taste, so this beer is quite drinkable if you can handle the licorice flavors. It also doesn’t seem to be as bitter compared to other beers in the style.

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Photo of BEERchitect
3.68/5  rDev -5.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Black. Double. Belgian. IPA. -sounds as much like a jumble word puzzle as it does a beer description. But when these reckless and daring brewers colide, you know they're not going to attempt a dull or predictable style.

Bashah pours an oddly appealing dark brown, but moreso garnet color with nearly opaque allowances. A dense lightly tanned head caps the beer, retains every second of the session and leaves an intricate pattern of lace behind. Very gentlemanly in stature if not bullyish.

Deeply resiny aromas of pine sap, woody bark, burnt toffee, grass, coffee grounds, and dry cocoa powder battle for dominance but do so in balanced and strategic form. Sharper notes of ash and plastic pang hits the olfactories with subtle tones and reveals an insight to harsher contributions to come.

Bold flavors of coffee grounds, pine, fresh cut grasses, black peppercorn, toasted currants, blackberries, grapefruit pulp and pith, burnt woods, bitter cocoa, and oranges continue the dance that seems more of a struggle than a well-corriographed display. Brash in flavor, the confussed flavor spread plays out early on the palate, but the finish is abrassive and harsh with extreme resiny finish, cough syrup alcohols, and acrid dry roast.

Full bodied for anything Belgian or IPA, the beer retains much of its creamy weight until very late in the finish when the hops abrubptly accompany a malty-dry, semi-sweet finish and fusal alcohols.

Although the beer provides many offenses to the palate, it's hard to deny its sheer complexity. Even if the balance of flavors seem more in competition with each other than in harmony.

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Photo of biboergosum
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer pours a pretty solid black, with slight reddish edges, and one finger of foamy off-white head, which gave up a bit of sparse lace around the glass as it fell away. It smells of sweet caramel malt, some breadiness, and grapefruit/pine hops. The taste is more or less consistent with the nose - decent grapefruit and pine hops, but more balanced with the caramel malt, and the large abv is well masked. The carbonation is mild, the body smooth and strong, and it finishes off-dry, with some added residual bitter hoppiness.

Definitely sided to the 'Black', and 'DIPA' part of the name. I quite enjoyed this - big hops and big malt - please, sir, can I have some more?

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Photo of Phyl21ca
3/5  rDev -22.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Bottle: Poured a deep clear black color ale with a medium size dark brown foamy head with average retention. Aroma of roasted malt is more powerful and dry then expected. Taste is dominated by dry roasted malt notes with light subtle coffee notes. Body is somewhat light with OK carbonation and no apparent alcohol. I can’t say I was truly impressed by that one – hops profile was more subdued then expected and dry roasted malt was overly dominant.

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Photo of Thorpe429
4.32/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Reviewed from notes.

Pours nearly black with a good light tan head and some good lacing. Nose is dominated by pine wih a bit of citrus and roasted malt. The dry, roasted character comes out more in the taste. However, he pine and accompanying bitterness still have he center stage. Dry and roasty mouthfeel. Really tasty overall; great collaboration.

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Photo of mothman
4.07/5  rDev +4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Poured in a goblet.

Pours 1/4 finger of khaki head. Decent retention. Color is a deep brown, near black.

Aroma: Floral hops with a herbal flavor. Toffee malts. Bitter. Some fruits and citrus notes. Fairly fresh smelling.

Taste: Big bitter floral hops. Biscuity/bready malts. Some herbal and spice notes. A bit of light chocolate.

Mouthfeel: bitter, but creamy. Medium bodied with a medium amount of carbonation. Ends clean with a grassy hop flavor.

Overall, much better than I expected. My half of the bottle went very fast. I dig it. The hops overpower the black and the Belgian part of this beer and I really enjoyed that part of it.

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Photo of nickfl
4.3/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - One finger of medium brown head on top of an opaque, black body. The foam settles quickly and leaves moderate lace.

S - Nice aroma of tarry, pine hops with rich, caramel malt. Notes of toffee and light chocolate with spicy juniper hop notes.

T - Bitter hops and plenty of roasted malt up front. Lots of chocolate and coffee blend with pine and grapefruit as well as toffee malt flavors that lend a somewhat barleywine like character. The nutty caramel and toffee notes take over in the middle to add a velvety thickness to the beer. Finishes with more roasty coffee notes as well as renewed spicy pine hop flavor, all of which is balanced by strong, sharp bitterness. Lingering coffee flavor coats the tongue along with remnants of the complex hop profile that include juniper, basil, and grapefruit.

M - Medium-thick body, moderate carbonation, and a somewhat sweet finish.

D - This is a very drinkable, complex beer that seems to succeed admirably in its creators' goal of defying classification. The dark malts work well with the bright, citrusy hops, though both aspects are complex enough to carry the beer by themselves. The heavily roasted grain character of coffee and chocolate dominates the beer, but underneath it there is a chunky backbone of caramel and toffee that allows the malt profile to bridge the gap between barleywine and stout. The hops are a nice mixture of citrus and pine character with a good dose of bitterness at the end. The hop bitterness borders on excessive harshness, but the malt is just able to take the sharp edge off and create a well balanced finish. Despite its complexity and relatively high ABV, Bashah comes off as quite drinkable and, somehow, does not overwhelm the palate with its intense flavors. Highly recommended, I would buy this again.

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Photo of oberon
4.06/5  rDev +4.6%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This was an interesting hybrid here,I enjoyed it.Poured a nearly flat jet black,a minimal lighter mocha colored head appeared and then dissapeared rather quickly.Great complexity in the nose,black malt and bitter chocolate,a hint of phenols from the yeast,and a big does of herbal/citric hop.Flavors are nice but dont have quite the "oomph" that the aromas pack,bitter chocolate and a hint of coffee mixed with some phenolic spice (but its subdued, wich I like),the hops are more restrained but provide a nice herbal lingering finish.A solid beer to be had,it could be great though.

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Photo of superspak
3.88/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle into tulip, Batch 352, 12/19/10. Pours clear dark brown color with a dense 2 finger tan head with great retention that reduces to a lacing cap. Some fairly decent glass lacing. Aromas of citrus, roasted malts, coffee and some caramel. Taste of coffee, chocolate, roasted malt, citrus, and caramel. Might also have some smoke in there as well. There is a fairly prominent citrus bitterness on the finish, but it is not overly strong, and it is balanced out well with the rest of the beer. The bitterness lingers for a bit after the finish with roasted flavors. The mouthfeel is extremely creamy and smooth, the alcohol is hardly even noticed other than a very small hint of a warming after the finish. Medium carbonation and medium-full bodied. Overall a very tasty beer, I am fairly impressed.

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Photo of jlindros
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a frothy off white 1 finger head that fades semi slowly over just about pitch black beer, a bit of sticky lacing as well.

Nose brings lots of hops, earthy hops mostly, a bit of pine and juicy fruit hops as well as hint of herbal, with that is a bit of creamy chocolate malt and roast, and bit of caramel and vanilla even.

Taste brings a creamy fluffy dark malt to start, a bit of chocolate and roast, some crystal malts, a chocolate nougat flavor, blended with some hops, more bittering than flavored at this point. The hops bring some earthy and herbal flavors, and bit of pine. The bitterness is present but not overwhelming. Seems balanced well. The finish brings more bitterness but still doesn't overwhelm. A bit of lingering sweet chocolate and roasted malts, but dries a bit.

The mouth is creamy and medium to a little heavier bodied, with rich carbonation.

Drink is decent, a bit of bitterness lingers and gives it a slight minerality quality, and the dark malts and hops balance well, and drinks smoother than 8.6%. A slight dry finish balances the slight sweet sticky feel.

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Photo of wethorseblanket
3.83/5  rDev -1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap tonight at Library Alehouse.

Poured black into a tulip glass. Nice large fluffy dark tan head leaves a nice bit of lace. Nose is hard to pin down. Some dry hoppy notes alongside a peaty, earthy undertone. There's a lot going on in this collaboration, for sure. Taste is just as complex. Belgian yeast is fainter than I expected, but present. Nutty, roasted, chocolate malts. Dry and bitter from the 5 hop varieties used. Mouthfeel is creamy and smooth. As this warms, the peat nose grows more pronounced along with a woody almost bourbon-like quality. Overall, an interesting blend of stout and IPA. BASHAH (Black As Shit Hoppy As Hell). Enjoy.

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Photo of Kegatron
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

12 oz bottle into a pint glass.

Pours black in the glass, with a finger of creamy burnt mocha colored head. Retains with a thin but still fairly rich look that leaves a good bit of sticky spotty lacing behind. Malts sure do win the aroma battle, with chocolate malts and smokey roast coming out especailly strong. Yeasty fruity textures are also coming out fairly prominently, as do notes of flowers, light pine, and spice, which hang on the edges on the bouquet and pulls together into a hoppy finish. Just a touch of alcohol gives this some gentle warmth in the nostrils.

The taste is sweet with chocolate malts up front before being quickly followed up by a crunchy wave of dark roast and coffee. Hops are much more assertive than they were in the aroma, with spice and pine rearing it's head in the backend of the profile, leaving behind an earthy citric bitterness that lingers with leftover roasted smoke and a bloom of yeasty dryness. The mouthfeel is medium bodied with some initial sharpness to the carbonation, yet this still retains a mellow slickness that really belies the ABV of this. Just a touch of warmth that spreads out across the back of the palate after each sip but that's about it.

I enjoyed this collaboration between Stone and BrewDog. While the majority of the Belgian yeast character was mostly covered up amidst all of the hops and roast, this still had enough depth, and most of all, drinkibility to keep me coming back after each sip.

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Photo of TheManiacalOne
3.92/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep black color, with a very thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma is of roasted malts, dark fruits, some chocolate and a little bit of hops.

T: The taste starts out sweet with flavors of dark fruit and dark chocolate followed by a strong hops bitterness. The malt character is hearty but not too heavy and brings a decent balance. There's also a mild alcohol sting. The after-taste is slightly sweet.

M: Smooth and crisp but a little watery, medium body, medium carbonation, finish is slightly sticky.

D: Tasty and a little complex, goes down easily, not too filling, good kick, it's a solid beer overall, but there are better dark & hoppy beers out there that I would pick first.

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Photo of Rifugium
3.63/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

First had: bottle, special ordered from Scotland

I suppose this was one of my first Cascadian dark ale experiences that I can recall. Poured from the bottle a clear, deep, dark brown with very little head. Bready aroma, sweet malts, subtle hops. "Surprisingly malty for an IPA, almost more like a porter," was my first thought, as recorded in my notes, being unfamiliar with the style at the time. Coffee and cake-iness in the taste. The hop bite kicks in about halfway through, but is not very strong; well-balanced, I guess you could say. Mouthfeel was, "thin for a porter, but thick for an IPA," again according to my notes, so for the actual style, just about right. Interesting, complex, and quite drinkable overall.

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Photo of BuckeyeNation
4.05/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

Batch 298. Either the label date of 25/12/10 is a 'best by' date rather than a 'brewed on' date, or this will the first beer in history that I've reviewed almost 7 months before it was created.

Darkest mahogany with meager highlights of burnt orange and gold. The pour produced two fingers of golden khaki colored foam that features plenty of pits on its gently rocky surface. Since this is the world's first 'Double Black Belgian IPA', then this is what they're supposed to look like. For now.

Amazingly enough, even at an estimated 8 months of age, this big brew smells like a black IPA. In other words, roasted malt and American hops share the spotlight. It must have been a doozy *and* a humdinger when fresh. Sorry, no Belgian vibe so far.

Bashah tastes like a hoptastic stout as much as anything. That's to be expected given the ingredients list, which includes a considerable amount of chocolate malt. Yes indeed, the little green cones are still going strong and are pleasing this hophead to no end.

Specifics include bittersweet chocolate, charred coffee beans and generous shavings of bitter white graperfruit zest, courtesy of Centennial and Amarillo (Magnum and Warrior are used as well). No appreciable alcohol is a major plus. No Belgian character is a minor minus. Really though, this beer doesn't need and doesn't miss Belgian yeast esters.

The mouthfeel is a little lacking with respect to size and stickability. Something slightly more full and lightly chewy would have allowed the wonderful flavors to sink deeper into the taste buds. It sure does make drinking quickly a breeze. Is the bottle empty already?

Whether it's hoppy American stout, American strong ale (huh?), Double Black Belgian IPA, or black IPA (my preference), Bashah is excellent, compulsively drinkable beer. BrewDog and Stone deserve congratulations for a collaboration that was well worth the time and effort. Too bad it costs the equivalent of $36 for a sixer.

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Photo of Slatetank
4.3/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap @ Al's of Hampden, served chilled in a standard pint.

A - A good looking dark walnut brown shade with scarlet highlights and thin tan cream that revives to about 1/2 inch with very fine beading. The lace is frothy and sticks decently

S - The smell has dried fruit and light raisin with mild nutty malt scent and mellow cocoa notes with a moderate amount of spice. The scent is pleasant, but mild with a slight piney hop accent

M - The feel is creamy with a smooth dry texture and light bitterness with moderate amount of spice and gentle fruity accent. The beer comes off as medium bodied with a moderate level of astringency and roasted character -moderately high carbonation and dry finish

T - The flavor has a very roasted and spicey quality w/ lots of dry roasted coffee and a mild pepper note w/ charred tinge in the back, the light caramel and fruit notes blend witha mild earhty and piney hop essence. The taste seems more bitter as it warms, but still balanced with the toasted quality of the malt and the yeast provides a moderate level of phenolics

D - A beer I was pleased to be able to try, very good drinkability and generous hopping with a multi-layered roasted quality which blends well with the yeast. This is certainly unique for whatever style you classify it as

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Photo of billab914
3.9/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

On draft at paridiso in Georgetown. Dark appearance, almost black. Looks just like a stout. Laced very nicely down the glass. Smell as very citrusy, a lot of hop aromas mixed with aome roasty chocolaty malts. Tasted very good, lots oh citrus hops and roasted malts much like rhe aroma. Tasted like they mixed an IPA with a stout as it had very good charistics of both. Since I love both styles I enjoyed this one.

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Photo of smcolw
3.29/5  rDev -15.2%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours like a stout--beige head, rocky, good chunky lace. Near black in color where no light shines through.

Dark molasses aroma--slightly burnt. There's also an upleasant plastic smell. Borderline earthy.

Okay, how does one describe this beer. Similar to a overhopped porter; lots of dark malt, perhaps even some black patent in the background. There's also ample bittering hop. One can also sense alcohol. Average body and carbonation.

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Photo of womencantsail
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The pour into a snifter gives a deep, dark black color with a small bit of off-white head.

S: The smell is very malty--roasted malt, that is. Some floral and bitter hops are there, but a bit more muted than I would have expected.

T: The flavor is not quite the "double black Belgian IPA" as was advertised by Stone. A lot of roasted malt flavor with a fair bit of grapefruit in the middle. The finish is nice and bitter.

M: Despite a rather flat sound and looking pour, the carbonation is quite abundant. It helps to lighten up what I think would otherwise be quite a heavy beer.

D: The beer is good. Don't get me wrong, but it's not exactly what I was expecting. I think the classification of "American Strong Ale" is much more deserved than the double black IPA that was announced previously by Stone.

A solid beer, but I don't see myself spending another $7 on it.

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Photo of TMoney2591
4/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a snifter at ChurchKey.

I've had this brew in a bottle before, but I like the atmosphere at CK today, and I vaguely remember liking this beer. So a draught version's not out of the question at all. It pours a nearly opaque black brown with a finger or so of lightish tan foam on top. The nose is coffee, walnut, floral hops, wood, light chocolate, and maple syrup. The florals penetrate the darker and sweeter smells fairly well. The taste starts off with a smoked oak character, followed by roasted malts, dark coffee, intermittently firing bits of hoppy bitterness, and a lingering sense of Reese's peanut butter cups. I'm not sure where that last one came from, but it's where my mind went. Hm. Anyway, the body is medium, though bordering on the light heavy, with a moderately active carbonation. I knew I liked this one. I hope these breweries get together more often: their semi-bastard child here (the legal status is still up in the air, but I'm guessing any court would rule he's quite the bastard (just not as arrogant as his father)) is pretty tasty.

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Photo of WVbeergeek
4.04/5  rDev +4.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Appears a dark black opaque no ruby highlights when held toward the light it's almost like a UK version of the Sublimely Self Righteous Ale. Large mocha tan head forms after a sturdy pour downward into my Gulden Draak chalice. Lacing is thin and scattered, and the head dwindles rather quickly with the higher abv.

Aroma had dark roasted malts with dark fruits mainly plum with a nice brash hop bouquet kicking. Those hops are full of pine, citrus, and earthy notes. A nice reduced syrupy glazed caramel accent among the dark roasts of bitter chocolate and a touch of coffee.

Flavor is creamy and sweeter than expected hops don't kill me on the palate a touch of hop bitterness with minimal hop flavor. Vanilla and caramel malt tones with a roasted malt dark chocolate and bitter coffee really weigh in, it's complex with deep ripened fruit notes as well.

Mouthfeel is medium bodied with light carbonation a distinct slight syrupy feel to it with minimal hop oils gliding along. Dark roasted bitterness from the deep malted barley sticks around on the palate with a touch of hop bitterness.

Drinkability is nice not the hoppiest DIPA but a nice surprise from across the pond. I like how Stone didn't throw too much hop bitterness influencing the BrewDog lads. I nice mix of dark/hoppy without killing me with hops. Made for an interesting style of beer, Scottish style Black DIPA.

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Photo of Billolick
4.12/5  rDev +6.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

11.2 ouncer, $6.99 a bottle (wtf?) @ DeCiccio's in Ardsley, NY. Batch 298, Brewed on 25/12/10 according to the rear (wtf #2) Pours near black, moderate, loose mocha head, that leaves all kinds of fine bits and strands of lace. Nose is loaded with aromatic hops. Pine, citrus and earthy notes all picked up. Big juicy grapefruit hoppy notes, smooth and satisfying. 8.6% no where in sight. Not sure where the "Belgian" comes into play here, tasted like a fairly typical, high quality SD IPA. Over priced, one time only for me. Much better values out there in the IPA/DIPA world.

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Photo of drabmuh
4.32/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served on draft at Churchkey in D.C. The menu labeled this as a Black IPA, this site has it labeled as a Belgian IPA (since there is not such thing as a Black IPA, I suppose this makes sense). This is apparently a collaboration between the California brewery Stone and Brewdog Ltd in the United Kingdom. Served in a snifter.

Beer is black - brown. Its dark in the glass but you can see through it when held up to the light in the corners. Thin white head with some lacing on the glass. Cannot tell how the carbonation is, too dark.

The aroma is complex, some roast, some alcohol, but the pine hop aroma is very evident. The aroma is very pleasing and not in your face aggressive.

Based on the amount of roast in the nose I was expecting a lot more in the beer but not so much. Some sweetness, maybe even some chocolate up front in the mouth. A slight roasty bitterness at the back but the hops are the winner in that regard. The hop bitterness is not overwhelming either though. It is nicely balanced with the sweetness up front and the roast in the back.

Drinkability of this beer is really high for me, but I'm a hop head. I'm not sure what is Belgian about this beer, nothing about it strikes me as such. It is more like a IPA meets brown porter sort of beer. Mouthfeel is good as well, medium body, not too thick not thin at all. I would drink it again and I would also recommend it to IPA lovers.

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Bashah from BrewDog
3.88 out of 5 based on 561 ratings.
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