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Project Lo
O'so Brewing Company & Tap House
- From:
- O'so Brewing Company & Tap House
- Wisconsin, United States
- Style:
- Wild Ale
- ABV:
- 5%
- Score:
- 89
- Avg:
- 4.03 | pDev: 8.68%
- Reviews:
- 5
- Ratings:
- Status:
- Active
- Rated:
- Sep 04, 2021
- Added:
- Jan 24, 2014
- Wants:
- 4
- Gots:
- 5
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by BarrelAgedG:
Rated by BarrelAgedG from California
4.25/5 rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Sep 24, 2016
4.25/5 rDev +5.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Sep 24, 2016
More User Ratings:
Reviewed by mwilbur from Minnesota
3.48/5 rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.48/5 rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
Poured from 750 mL bottle into cervoise.
A: Pours a slightly hazy orange hue with almost no head.
S: Tart citrus, sour melon, funk, oak, and white pepper.
T: Super tart...more than sour. Grapefruit, melon, oak, and some earthy/funky spice. A bit of an odd mix.
M: Light body. Oily feel. Very tart and moderately sour. The oak component here seems not well used...perhaps better without it.
D: An interesting idea, but didn’t quite come out in the end result. I’m usually impressed with O’so, but not this time.
Aug 26, 2018A: Pours a slightly hazy orange hue with almost no head.
S: Tart citrus, sour melon, funk, oak, and white pepper.
T: Super tart...more than sour. Grapefruit, melon, oak, and some earthy/funky spice. A bit of an odd mix.
M: Light body. Oily feel. Very tart and moderately sour. The oak component here seems not well used...perhaps better without it.
D: An interesting idea, but didn’t quite come out in the end result. I’m usually impressed with O’so, but not this time.
Reviewed by Mindcrime1000 from South Dakota
3.64/5 rDev -9.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
3.64/5 rDev -9.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Poured from a 750 mL into a tulip
Pours a honey-gold with not much head or lacing, but a fair amount of constant fizz.
Brett is very forward on the nose, along with peach, apricot, pineapple, and citrus. Grassy hop notes in the background.
The flavor follows the nose, with a near-vinegar sourness, mixed with white stone fruit, citrus, and funky brett, along with some barrel flavor.
The mouthfeel is a bit "off." Rather slick, instead of crisp and dry.
Overall, an interesting wild ale--but not sure I would repeat it.
Aug 12, 2018Pours a honey-gold with not much head or lacing, but a fair amount of constant fizz.
Brett is very forward on the nose, along with peach, apricot, pineapple, and citrus. Grassy hop notes in the background.
The flavor follows the nose, with a near-vinegar sourness, mixed with white stone fruit, citrus, and funky brett, along with some barrel flavor.
The mouthfeel is a bit "off." Rather slick, instead of crisp and dry.
Overall, an interesting wild ale--but not sure I would repeat it.
Reviewed by SpeedwayJim from New York
3.69/5 rDev -8.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75
3.69/5 rDev -8.4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.75
Thanks to Jeff for this one. 750ml corked and caged bottle into Night Shift stemware. Shared with schen9303.
A nice pour. Orange-goldenrod and clear. Nose is Brett, apricot, overripe peaches and the faintest hint of vinegar and acetone. Beer opens exceedingly sour balanced out almost immediately by a stonefruit sweetness. As my palate gets used to the assault, I get hints of acetone, vinegar, peach and apricot pit mixed with a foamy funk. This one is hair-raisingly tart throughout. End is more apricot and a puckering, vinegar tartness. Beer is light bodied with ample carbonation. Prickly and foamy on the palate and goes down accented with a lingering, filmy tartness. Easy to drink at least.
I don't quite understand this beer. There's a decent fruit aspect to it even though I'm not sure its fruited. However, its so sour that I'm not sure it's not sour just for the sake of being sour. It's hard to detect any sort of character or complexity because the flavor is just so intense. Worth trying but I'm not sure I'd revisit it.
Mar 24, 2018A nice pour. Orange-goldenrod and clear. Nose is Brett, apricot, overripe peaches and the faintest hint of vinegar and acetone. Beer opens exceedingly sour balanced out almost immediately by a stonefruit sweetness. As my palate gets used to the assault, I get hints of acetone, vinegar, peach and apricot pit mixed with a foamy funk. This one is hair-raisingly tart throughout. End is more apricot and a puckering, vinegar tartness. Beer is light bodied with ample carbonation. Prickly and foamy on the palate and goes down accented with a lingering, filmy tartness. Easy to drink at least.
I don't quite understand this beer. There's a decent fruit aspect to it even though I'm not sure its fruited. However, its so sour that I'm not sure it's not sour just for the sake of being sour. It's hard to detect any sort of character or complexity because the flavor is just so intense. Worth trying but I'm not sure I'd revisit it.
Reviewed by Bstoeckel from Wisconsin
3.76/5 rDev -6.7%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 4
3.76/5 rDev -6.7%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 4
Poured cloudy but cleared to a nice yellowish gold with a few bubbles. I don’t get any of the citra dry hop, just a strong sour smell. Similarly the taste seems typical of a sour without much influence from being barrel aged. A fair enough beer but there are a lot of sours out there that compare without the price tag.
Jan 20, 2018
Project Lo from O'so Brewing Company & Tap House
Beer rating:
89 out of
100 with
34 ratings
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