Wee On The Lam | O'so Brewing Company & Tap House

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Wee On The LamWee On The Lam

Brewed by:
O'so Brewing Company & Tap House
Wisconsin, United States

Style: Flanders Oud Bruin

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by 4DAloveofSTOUT on 02-01-2013

This beer is retired; no longer brewed.

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User Ratings & Reviews
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Ratings: 71 |  Reviews: 9
Photo of MADPolo
5/5  rDev +18.8%

Photo of sourbeerismymiddlename
4.92/5  rDev +16.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5

Photo of WolfKeeper
4.75/5  rDev +12.8%

Photo of beerwolf77
4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%

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4.75/5  rDev +12.8%

Photo of Gotti311
4.6/5  rDev +9.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 3

Photo of kawilliams81
4.59/5  rDev +9%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Reviewed from notes. Poured from a 22 oz bottle into a Half Acre snifter.

A- pours a dirty dark amber with a 2 finger tan head. Amoeba lacing and blotches remain on the glass.

S- tart cherries and sour mash.

T- some caramel, sour and tart cherries.

M- medium body and carbonation. This beer is very easy drinking.

O- awesome Flanders with a perfect blend of sour/tart and sweet cherries.

 392 characters

Photo of UWBadgerFan4Life
4.5/5  rDev +6.9%

Photo of ThirstyJoe77
4.5/5  rDev +6.9%

Photo of mobius387
4.5/5  rDev +6.9%

Photo of BeerFMAndy
4.5/5  rDev +6.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 5 | overall: 4.5

750 ml cork and caged bottle poured into a Bruery tulip.
40 IBUs, OG 23°P, 17 SRM.

A - After a tough cork pull (I use my teeth in these instances) Wee on the Lam pours a dark, murky raisin-hued brown color with a tight ivory head. Good retention for the wild funk within, the head leaves lacing clutching the glass as it dissipates.

S - A smooth malt body of the Wee Heavy underscores the wild funk aroma nicely. Sticky sweet caramel and dense breadiness provide just enough oomph behind the Brett funk that wafts out; plenty of barnyard funk takes over. Give this one a swirl to conjure up deeper toffee and mocha notes that work well with the beer's overarching oakiness.

T - Rich maltiness flourishes throughout Wee on the Lam, allowing the Brett funk to graze it's pastures openly. Toffee, mocha, and sweet caramel lay the groundwork and earthy oak compliments wonderfully while tart cherry skin, horse blanket, and a spritz of lemon finish out.

M - It's no surprise this beer is a bit beefier than most other wilds out there considering it's wee heavy base. Fairly full-bodied, a tickle of carbonation livens it up with a nice tart feel and twitch-inducing sour finish, though the overall impression remains balanced with sweetness.

O - I can't think of a beer I've had that embodies happy accident more than Wee on the Lam. Coming out of no where, this could possibly be the best O'so brew out there, and I enjoy plenty of 'em. Wee on the Lam tastes miraculously like a sour brown with it's deep malt complexity and nicely balanced sourness on the finish. Speaking of happy accidents; picking this up the weekend it was released while in central Wisconsin for Central Waters. Too bad I didn't get enough.

 1,716 characters

Photo of TastyIsBeer
4.5/5  rDev +6.9%

Photo of mychalg9
4.5/5  rDev +6.9%

Photo of Duff27
4.5/5  rDev +6.9%

Photo of dlello2
4.5/5  rDev +6.9%

Photo of vissai
4.5/5  rDev +6.9%

Photo of elcrawl
4.5/5  rDev +6.9%

Photo of Fcolle2
4.5/5  rDev +6.9%

Photo of derkfromwi
4.5/5  rDev +6.9%

Photo of mikeyv35
4.4/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Date: 10/18/2013
Type: 750ml. Bottle
Vintage: Not marked, guessing 2012
Glass: Heady Stemless Glass

*Thanks to _Joe_ for getting me this one to sample, much appreciated brother!

Pours a brown mahogany in color w/ a 1 finger off white, slightly tan head that left medium amounts of lacing on the glass. Aromas of cherry pie filling, cherry skins, leather, oak, funk, and acidity. The flavor was of cherry pie sweetness quickly transitioning to very tart cherry skins, and ending w/ leather, oak, and bitter hop bite. Medium bodied and lush w/ higher end carbonation. Very drinkable and I had no problem finishing the 750ml. bottle myself.

Overall, awesome accidentally created Oude Bruin! I am glad _Joe_ sent me another bottle for the cellar.

 745 characters

Photo of BarrelAgedG
4.35/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of RobinLee
4.35/5  rDev +3.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of 4DAloveofSTOUT
4.33/5  rDev +2.9%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

nice loud pop after the cork came out of the 750 C&C bottle.

poured into tulip glass.

Appearance: muddled murky brown bodied beer with 2 tall fingers of creamy tan head dropping down to a thin cap. Decent lacing on the side of the glass.

Smell: malty and mild to moderate tart cherries. Meaty, bacony, peat like smoke and fruity malt character. Oak barrel and earthy notes. Not getting too much funk here.

Taste: moderate cherry tartness with a nice oak note. Nice malty sweetness to balance these flavors that is remicent of a flander red or an oude bruin. Earthy smoke in the finish. This is a really unique beer. I havent tasted anything like this before!

Mouthfeel: medium bodied beer with moderate carbonation. really smooth and easy drinking beer. It got a surprisingly clean finish from the sour notes.

Overall: SLEEPER BEER! Sorry, looks like the cats out of the bag now. Oso's really made a nice beer here. I gotta say Oso's is the last brewery that I would have expected a really good sour to come from. Unique and memorable beer here! It joins a wee heavy scotch ale and a sour beer together very nicely. According to Oso's its a "Soured Scotch Ale" and that pretty accurate statement.

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Wee On The Lam from O'so Brewing Company & Tap House
4.21 out of 5 based on 71 ratings.
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