Zàgara | Birrificio Barley

BA SCORE
-
no score
Awaiting More Ratings
THE BROS
-
no score
Send samples
ZàgaraZàgara
BEER INFO

Brewed by:
Birrificio Barley
Italy
barley.it

Style: Belgian Pale Ale

Alcohol by volume (ABV): 5.10%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by stcules on 04-19-2009

BEER STATS
Ratings:
2
Reviews:
2
Avg:
3.35
pDev:
0%
 
 
Wants:
0
Gots:
2
For Trade:
0
View: Beers | Events
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2 |  Reviews: 2
Photo of Chinasky
2.64/5  rDev 0%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.75

A special beer with orange honey.
the smell is not particularly intense, vaguely reminiscent of fruits and hops but not the honey.
The taste remains unbalanced not particularly pleasant.

 186 characters

Photo of stcules
3.53/5  rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

With orange honey.
Quite dark orange color, tending to a light copper. Beige colored foam, very creamy.
The smell is quite delicate, with honey, orange flowers and spices.
The honey is present in the taste too, but it is not overwhelming. It is well balanced by a good maltiness.
Fresh flowers, spices, a light peppery note.
Also some hop in the finish, even if it is not the more characterizing note.
Again freshness, orange flowers in the aftertaste, well mixed with the maltiness and the honey, and a bit of hop.
Good.

 528 characters

Zàgara from Birrificio Barley
3.35 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe