Braaaiins! (Pumpkin Ale For Zombies) | Spring House Brewing Company

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Braaaiins! (Pumpkin Ale For Zombies)Braaaiins! (Pumpkin Ale For Zombies)

Brewed by:
Spring House Brewing Company
Pennsylvania, United States

Style: Pumpkin Ale

Alcohol by volume (ABV): 7.10%

Availability: Fall

Notes / Commercial Description:
Our pumpkin ale is brewed with generous amounts of real pumpkin blended into the mash. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices and sweet dough, thus creating a beer with an orange amber color, warm pumpkin aroma, a bold malt center and a crisp finish. We are proud to offer you a balanced and delectable fall treat. Suitable for zombies.

Added by guzzle211 on 10-02-2010

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Reviews: 46 | Ratings: 283
Photo of tviz33
4.16/5  rDev +8.6%
look: 4 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 22 oz bottle in to a tulip.

A- Pours a hazy light brown body with some orange hues, topped by an inch and a half of soapy white head that settles to a dense cap.

S- Sweet cinnamon and lots of maple syrup. Very faint pumpkin in the background.

T- Not as deeply rich as the nose would suggest. No single flavor dominates, but pumpkin and spice are there as expected. The notable part of the taste is the hop presence. This bitterness and floral presence adds a great deal to the flavor.

M- Medium feel, medium carbonation. The finish is dryer than most.

O- Solid offering. Would enjoy again.

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Photo of jbaker67
3.83/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours orange/amber with a white soapy head. Aroma of pumpkin, graham, and vanilla. Pumpkin flavor with hint of spice,vanilla,caramel, and graham. Strong cinnamon flavor to the point that it almost overpowers the other spices and vanilla This years version is markedly improved over previous years.

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Photo of bcm75
3.42/5  rDev -10.7%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25

A - attractive deep copper color
S - cinnamon, and lots of it, with just a touch of maple sweetness
T - really nothing but cinnamon. Very overpowering. I'm not detecting much pumpkin, if any.
M - smooth and pleasantly carbonated
O - this really just hits one note. It's one dimensional and really beats you over the head with it.

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Photo of dgherm
3.81/5  rDev -0.5%
look: 3.75 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

Had this brew on tap at TJ's the other night. Deep, clear, bright orange in color. Miminal head that quickly dissapated, no lacing to speak of. Strong maple syrupy in odor. None of the typical pumpkin aromas came through. Slight hint of the mapleness in the taste not much else. Went down smooth little to no carbonation. Overall I liked this beer, however I don't think this a good representation of a pumpkin beer if that's what you're really after.

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Photo of taylor714914
2.82/5  rDev -26.4%
look: 3 | smell: 4 | taste: 2 | feel: 3.25 | overall: 2.75

Not sure what all the hype is about. Hard a pint of this and it was straight cinnamon. Nose was cinnamon, taste was cinnamon, finish was cinnamon. Had big expectations for this, but the cinnamon drowned everything out. Sadly, it was nothing in the pumpkin sweet spice arena and everything in the baking cinnamon arena.

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Photo of wraynathan
4.65/5  rDev +21.4%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75




This beer had a smooth amber color. The gradient of the color transitioned nicely from a lighter amber color to a darker orange/brown (amber) color. The beer was not cloudy and poured nicely into the glass.


This beer had the smell of Pumpkin pie. From the crust all the way to the spices that go into a pumpkin pie. I could smell the cinnamon, nutmeg, and aroma of pumpkin pie. When I closed my eyes and smelled this beer, I could imagine a nice cold piece of pumpkin pie in front of me.


As with the smell, the taste of this beer was as if I were eating a piece of pumpkin pie. I could taste the cinnamon, the nutmeg, the pumpkin, and a hint of crust. This aspect of the beer is why I enjoy it so much. It's like liquid pumpkin pie.

The establishment that I visited, Holy Hound Taproom, had dipped the rim of the glass in cinnamon sugar.

The only thing that I could say against this beer, is that when the initial batches are released the beer has a hopier taste. It is not exactly what you would expect; however, as the season moves on the beer seems to balance out and the hoppy taste is lessened. It only alters the flavor a little, being a little more bitter, however, either way this beer is still excellent from the beginning of the season until the end.


This beer is refreshing and pleasant to the pallet. It is medium bodied and goes down smooth.

Overall Thoughts:

I have tried a lot of pumpkin beers and I have to say this one is by far the best. Sadly, most of them don't have the pumpkin taste that I would expect from a pumpkin beer. I am happy to have found a pumpkin beer that is noteworthy and actually taste like pumpkin. If you haven't tried Braaaiins!, then you absolutely need to. This beer is definitely good all year long from a warm summer's day to a cool winters day. Braaaiins' makes it feel like it is Thanksgiving all year 'round.

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Photo of wrayjustin
4.79/5  rDev +25.1%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.75

Serving: Draft
Location: White Rose Bar & Grill, York, PA

I frequent White Rose Bar & Grill often, not just for their great food, but for their amazing beer selection. In addition to the usual suspects, White Rose rotates through a good deal of craft-beer from the local area as well as national favorites. At any point in time, they likely have a dozen or so craft beers.

Bear in mind, I am a HUGE pumpkin beer fan and it's really my favorite 'style' (if we can call it that). On this particular fall night, I was looking over the beer list and noticed a few pumpkin beers. However, what I didn't notice was an insert into the menu that spoke of a new special beer from Spring House Brewing Company, named Braaaiins! In fact, my girlfriend was the one to notice this insert and after reading the description proclaimed, "I know what you are getting," which was a bold statement. I scoffed at her proclamation, until I read the description myself and instantly bellowed at the waitstaff to bring me this beer at once.

Before I dive into the particulars, I must inform you, this is my ALL time favorite Pumpkin beer, and I've had hundreds, seriously. I loved this beer so much that I immediately pulled out my phone and emailed their brewer to praise him for such an amazing brew. This is something that I had never done before and something I've never done since.

A traditionally golden orange beer, not entirely clear, but certainly not cloudy. The beer poured with a small, yet smooth head, that just barely lingered. Little lace was found.

The smell was unbelievable. So much so, that if you closed your eyes, your brain would be in disbelief that a real pumpkin pie was not sitting in front of you. The most prominent scent is pumpkin, something that is sadly not always true for a "pumpkin" beer. The flavors that will grace your nose, ever so slightly, will include cinnamon, nutmeg, clove, and a surprise ingredient that will remind you of crust or gram-cracker.

Pumpkin Pie in a glass. It literally cannot be explained any other way. This is the closest to real pumpkin pie you can get without putting a slice in a blender! A strong pumpkin flavor, followed by the perfect hint of spices, cinnamon and nutmeg. The batch even has a flavor of crust that pulls through at the end. It's just creamy enough for you to imagine a dollop of whip cream as you reach for another sip.

Shockingly light for such a heavy flavored ale. This beer swirls lightly around the pallet, before leaving a smooth, dry finish. This beer is a really easy drinker!

In my opinion, this is the absolute BEST Pumpkin Beer. If you ever have a chance to try this masterpiece, don't pass it up. This extreme flavor powerhouse will wash your Thanksgiving down smoothly, even if it isn't Thanksgiving!

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Photo of Rifugium
4.24/5  rDev +10.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Pinocchio's, Media, PA

Served in a tulip, clear, orange-brown color, with a half inch or so of foamy white head; decent retention and lacing. Aroma really can't be beat: sweet and sugary, vanilla, cheesecake complete with graham crust. Taste isn't quite as impressive, but it's still damn good. You get the vanilla and pumpkin cheesecake, graham crust and all, cinnamon and allspice, backed up with caramel malts and a woody, bitter, vegetal element that came in near the end, a blend of pumpkin flesh and earthy hops, I'd say. Overall, I'd say this was quite comparable to Southern Tier Pumking, especially in the way it finished more fleshy and bitter, but I definitely liked the aroma on this one better. Medium body, pretty smooth, pleasant and easily downable.

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Photo of philbe311
3.9/5  rDev +1.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

A - Three finger's worth of big rich creamy froth with a delicate slightly rocky cloud like top that is light khaki in color... Excellent retention... The body is a very light gleaming copper with a faint glow about it... A slight bit of micro bubbled rapidly paced carbonation... Gobs of lacing cling to the sides of the glass...

S - A very intriguing aroma... A definitive spice character leads the nose, but one that is not typical for the style - very potpourri like which is a bit odd, but quite alluring after a couple of whiffs... Fresh gourd pulp... Roasted pumpkin seeds... Graham crackers... A light caramel component as well... Oddly, even some orange Gatorade mixed as well...

T - The spices are again at the forefront and coat the tongue evenly... Lots of clove... A little bit cinnamon... Perhaps some nutmeg... The fresh pumpkin is next... Again roasted pumpkin seeds... Some caramel sweetness... The finish has a slightly burnt crust character to it...

M - Medium bodied... Sleek... Light carbonation... Even and consistent... The finish is a bit on the dry side...

D - Overall not a bad Pumpkin Ale... The appearance and aroma are top notch... The taste and mouthfeel are slightly above average... The end result is an overall success that I try to enjoy each autumn... When the beer is this good, I have no problem supporting the "drink local" directive...

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Photo of chefhatt
4.2/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Mari's 6 Pack in reading Pa.
Review from notes
It had a nice copper color body with a nice white head on it. The aroma was of pumpkin pie spices and some graham cracker notes. The taste had a nice blast of spices up front but didn't over power the pumpkin or the graham cracker taste. This beer blew me away, the mouth feel was very nice not to watery but not thick either. Overall this is a great pumpkin beer and defentlly in my top 5 pumpkin beers.

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Photo of stakem
3.71/5  rDev -3.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bomber into a matching Spring House pint glass. The brew appears a perfectly clear color of copper with a finger of yellowish tan froth sitting atop. As the cap slowly fades, it leaves a webbing of spotty lace sticking to the glass. A swirl revives a finger back to the surface.

The aroma of this brew is sweet and almost candied like belgian sugar but slightly caramelized. There is a note of fruited quality similar to what rye can do to a brew in excessive quality but not quite which is an interesting change of pace. Cinnamon is present coupled with a bit of earthiness like nutmeg.

The taste of this brew carries plenty of cinnamon and nutmeg spices. Initially the brew is sweet like the previously mentioned belgian candy sugar but maybe a bit more like toffee or caramel. More sips bring out a fruited quality before a bitterness of herbal hops breaks down the sweetness and clashes a bit with the spices.

This is a medium bodied brew with a modest amount of carbonation. I recall having this brew 2 years ago and did not like it at all. I can say without hesitation that it seems the recipe has been tweaked quite a bit since then and it is significantly better now. However, the spiciness is almost too much at times as it reminds me of an autumn air freshener and the hopping rate is a bit much but that is what makes this brew stand out from the rest. Worth a try for sure if pumpkin beers are your thing.

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Photo of orangesol
4.12/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Served on-tap at the Tasting Room. This is the version with pie crust added to it. Reviewed from notes.

A - Pours bright orange with a small white head leaving small trails of lace down the glass.

S - Smells of pumpkin pulp, cinnamon, graham cracker crust, and vanilla. With the addition of the crust this has become one of the better smelling pumpkin beers I have come across.

T - Starts off with a ton of vanilla and pumpkin pulp quickly giving way to a generous amount of "thanksgiving" spices, caramel malt and the every present graham crackers.

M - Medium body with plenty of flavor and moderate carbonation. Body is a slightly weird mix of pulp and crust, I am not sure why but it just seems to work.

O - This one is pretty good, and is only getting better each time they make it. I will definitely give it another try next year.

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Photo of akorsak
4.32/5  rDev +12.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

With crust! At the Lancaster taproom.

A: The pumpkin is an amber brown color, still clear. A thin head comes with the pour.

S: The look is appropriate, the nose is where things get good. The crusted version brings graham with a vengeance. A lactic aroma that nicely mirrors whipped cream adds a new dimension. Beyond those two aspects, there are pumpkin spices but they te

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Photo of HossMcGraw
4.7/5  rDev +22.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

This is the standard against which I will hold all other pumpkin beers. On tap at the Spring House. This is liquid thanksgiving. Clove, cinnamon, nutmeg and an intensely full mouthfeel along with prominent pumpkin flavor make this one of the greatest autumn beers I've had the pleasure of tasting.
The alcohol content, while perfect for the style, isn't noticeable on the palate but warms you nicely on a cool autumn night. I can't sing the praises of this one enough. SH beers aren't always homeruns but the spirit of innovation is admirable and this one is a grand slam. I'm proud to have these guys in my city.

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Photo of thain709
4.04/5  rDev +5.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This is the latest batch that was brewed with pie crust. I am reviewing that version. I have had the original and it was just an average pumpkin ale. You have to try the newest batch!

A - Served with a clear, yet dark copper body...the one finger head was white in color and receded to a wispy cap then a solid ring...some lacing

S - Not only do you have a huge pumpkin pie spice presence but there is that underlying aroma from the pie crust that actually makes this smell like the real deal...sweet vanilla can also be detected pretty easily...Deaune described it as french toast, and I can't argue with that

T - Those same players in the nose carry over to the get a huge dose of vanilla, pie crust (graham cracker), and pumpkin pie spices...all of those flavors roll around on your palate and you really think you just took a bite, not a drink, of you swallow, some earthy hop flavors come forward as well as the fleshy pumpkin...I wish the vanilla or spices would have ended the beer

M - Medium bodied...pumpkin and hop flavors come out at the finish...earthy finish

O - This is the way Braaaiins! should be made...I loved the addition of the pie crust and I'm guessing extra vanilla as well...the nose was amazing, but I wish those flavors would have carried themselves through the entire beer

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Photo of oline73
3.73/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

I had this on-tap at the taproom in Lancaster. Poured into a sample glass.

Appearance: Pours a clear red amber with a layer of off white head, fades to a ring around the edge of the glass.

Smell: Reminds me of pumpkin cheese cake. Creamy, bready, cinnamon and pumpkin.

Taste: There is some pumpkin and pie spice up from. Huge taste of graham cracker crust. Sweet spice in the finish.

Mouthfeel: Medium body with tingly carbonation and a dry finish.

Overall: A very different pumpkin ale. The graham cracker notes were a welcome addition. Creamy smell was a bit weird. I think I enjoyed this one. Love the name!

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Photo of ShanePB
4.07/5  rDev +6.3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

2011 batch, on-tap at the Spring House Taproom in Lancaster. Poured into a 10 oz miniature nonic pint glass.

A: Rustic copper colored body with some lighter golden orange hues around the edge. A small white head disappeared rather quickly and left almost nothing expect a thin ring. No lace to speak of.

S: Huge spice notes, nutmeg and touch of cinnamon. A really doughy and crusty pumpkin pie crust comes through, along with hints of graham cracker. Perhaps a bit of pumpkin is on the end but certainly isn't the focus of this beer.

T: As with the nose, the graham cracker and pie crust is the center of attention, and it's really good. I'm not sure if I've ever had a Pumpkin Ale that focused on this aspect but it works really well. The spices are back to complement, this time with more cinnamon, allspice and nutmeg towards the back end.

M: A bit watery, though fairly bubbly and lively. It does make this extremely easy drinking in terms of body but I would have liked just a bit more character, still not bad at all.

This was one of the more interesting Pumpkin Ales I've sampled and certainly one worth trying. I can't speak for the past batches but this one is quite tasty. It's a completely different spectrum and focus for the style, something of which works really well.

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Photo of ffejherb
4.12/5  rDev +7.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Via growler pour on 12/6/10.

A - Emerged from the growler as a rusty medium copper/orange-colored liquid with amber hues and a minimal off-white head that reduced to a thin ring of retention.

S - Pumpkin spices are apparent, especially nutmeg, but also cinnamon and earthy spices. This pumpkin ale also displays a bready malt character reminiscent of pie crust. This is also one of the only pumpkin ales I've come across with some kind of noticeable hop aroma, and suggests mild tea-like and herbal, earthy notes.

T - Initial flavor boasts a nice blend of pie spices with a slight burnt crust character that is pretty damn delicious. I am really digging the malty pie crust aspect of this beer, and it works really well with the tinge of earthy hops. I love the finish. There's pumpkin flesh, moderate spiciness and that delicious crusty presence.

M - Medium bodied with a light syrupy texture, perhaps a tad watery overall. Carbonation is moderate and not too prickly or overbearing. Finishes with a hint of bitterness and mild spiciness on the palate.

D - I'm going to give this beer some love. Nothing overpowers the flavor here, yet it retains a very authentic flavor without being too overly spicy, which is a downfall with many other pumpkin ales. The crusty malt character really shines here and I found this to be an excellent example of what can be done with a pumpkin beer.

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Photo of BeerSquid
2.94/5  rDev -23.2%
look: 4 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Poured from Growler to pint glass.

A- pours a deep copper with orange tint at the edge of the glass. A rich white head lingers throughout, leaves little lacing to speak of.

S- Fantastic pumpkin aroma at the beginning, however I get a mineral, almost metallic sent that is more or less off-putting.

T- The pumpkin taste offered by Braaaiins! is certainly a welcome change from many other beers who's taste becomes highly expected when brewed in a mediocre fashion. There is also a flavour of cinnamon that complements the pumpkin very nicely and hangs on the breath long after the drink is finished. What prevents this beer from being great is the occasional flare of a metallic flavour about halfway through the sip, however, I find it comes and goes throughout the drink.

M- Mouthfeel is solid, the beer offers a medium-light body and generally nice composition, but again, I find nothing exceptional, and moreover the metallic taste keeps me from truly enjoying it.

D- Again, the metallic quality of this beer knocks it down from being a quite good beer to overwhelmingly mediocre. I will finnish the remainder of the beer, but would be reluctant to get it again. While a nice change of pace, and certainly worth the try, there are many other better beers Spring House has to offer.

*NOTE- MUCH better fresh from tap.

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Photo of Kegatron
2.9/5  rDev -24.3%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

64 oz growler into a pint glass. Huge thanks to Stakem for picking me a growler of this up on a recent trip to the brewery.

Pours a crystal clear copper, with a finger of off-white foamy head that even looks like it might be a light mocha color depending on the angle. This retains with a creamy layer of fizz that has a good flare-up to it and leaves some patchy swathes of suds down the sides of the glass. The aroma isn't too bad, with a mix of sticky malt and some pumpkin flavor. A festive smelling layer of spice glides along underneath, as does some light feeling green herbal tones. This isn't super robust or anything but manages to keep itself together.

The taste is where things get pretty dicey. This is mostly sweet up front with notes of bready grains (and maybe even a little bit of sweet toffee as well) with a flush of spices coming out across the back. Unfortunately there is a mix of earthy bitterness and raw vegetable feel to the pumpkin meat here that gives the finish on this a dirty and gritty presence in the finish that is honestly pretty darn off-putting (especially as this warms). There is also a mineral taste here, which I think mixes with that aforementioned harsh finish to also add an almost medicinal feel as well. The mouthfeel medium bodied, with a smooth crispness that prickles the tongue which would be fine except that it also unfortunately really helps bring out some of that unpleasant character as well. I'll try not to hold that against the actual feel though.

Quite the puzzling little Pumpkin Ale here, as I know what I experienced with the first couple glasses of this even though most of the other reviews that I have seen so far haven't mentioned it (or at least to the degree that I tasted). To the beer's credit though, I will say that I went back to the growler the next night to reinvestigate things and even though that same medicinal raw veggie and earth finish was still there, it did seemed lessened this time around and not nearly as abrasive. So I don't know. Maybe this isn't as horrible as I had originally thought but I do think that this one definitely needs some tweaking.

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Photo of guzzle211
3.86/5  rDev +0.8%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

Was able to have this on tap at the brewery last night.

A: dark, aged copper/brown

S: the smell betrays the tastiness of this beer in my opinion. The nose picks up strong notes of water that was used to boil earthy vegetables (go figure!) with a slight hint of spice. I was skeptical based on smell, but was very pleasantly surprised.

T: A real solid brew! The strong earthiness in the nose does not dominate the taste at all. There is 'real' pumpkin taste that is complimented by very subtle and appropriate spices. No liquid pumpkin pie here, just a rock solid ale that happens to be made with pumpkins.

M/F: smooth but with the right amount of carbonation, easy on the tongue and palate, no trace of alcohol

D: I typically do not care for pumpkin ales, and I really do not like spiced-up brews that taste like a melted Yankee candle, and this brew doesn't even come close to that stereotypical nastiness. I could have easily drank several of these. I'm giving it a 4.5 in drinkability because this is one of the most drinkable and repeatable Pumpkin Ales I've tasted

I know that this recipe will be fine-tuned over time, but I really hope that the brewer (Matt) doesn't give in to the commercial masses and turn this into something like all the other scratch-n-sniff sticker-smelling, liquid pie spice bombs that are out there. This is a rock solid brew that could be enjoyed year round.

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Braaaiins! (Pumpkin Ale For Zombies) from Spring House Brewing Company
3.83 out of 5 based on 283 ratings.
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