Xyauyù Fumé (Islay Whisky)
Birra Baladin

Xyauyù Fumé (Islay Whisky)Xyauyù Fumé (Islay Whisky)
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Barleywine - English
Ranked #28
Ranked #1,737
4.38 | pDev: 8.45%
Birra Baladin
Xyauyù Fumé (Islay Whisky)Xyauyù Fumé (Islay Whisky)
Reviews: 22 | Ratings: 64 | Log in to view all ratings and sort
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JLK7299 from North Carolina

4.34/5  rDev -0.9%
look: 4 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.25

Picked this up off a recommendation from a friend. Was on the shelf at OEC. Saved it for NYE. Very good. I love smoke but I think it was a little overdone in that regard. Very good though.

Jan 01, 2021
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Damian from Massachusetts

4.07/5  rDev -7.1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Drank from a 1 pint 0.9 fl. oz. bottle purchased at Ball Square Fine Wines & Spirits, Somerville, MA
Brewed in 2010
Served in a teku

The beer poured a completely flat and slightly hazed, dark caramel color. A small cap of light tan bubbles coated the liquid, but it was short lived. No lacing whatsoever. Tiny sediment particles coated the glass after each sip.

The aroma was quite peaty and smoky but not as punchy or as complex as I anticipated. Scotch barrel notes were most apparent. Moderately sweet with a subtle caramel-like quality too. Hint of tobacco. Bit of oxidation as well. Aged port came to mind.

The flavor profile was similar to the aroma but somewhat more interesting. Nice peaty, smoky quality on the front end. The smokiness was balanced by a sweet, fruity oxidized note. Dark fruits were apparent. Raisins, dried figs and prunes came to mind. Subtle vanilla notes appeared on the back end, along with some caramel-like sweetness. The oxidation intensified here as well. Woody barrel notes appeared on the finish.

Nice creamy mouthfeel. Medium in viscosity and somewhat syrupy. This definitely exhibited the texture of an aged port as well.

I have tried a number of the Xyauyù beers over the years, and have been a huge fan of each of them. This Fumè variant, however, was somewhat disappointing. While the peaty quality was neither too subtle nor too intense, it definitely masked the fruity, oxidative notes that were so prevalent in the others. I am curious as to how this nearly ten-year old bottle drank when it was younger.

Sep 22, 2019
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DefenCorps from Oregon

4.66/5  rDev +6.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 5 | overall: 4.75

Bottle, 2008 vintage that I picked up at Belmont Station 6or so years back.

A still dark caramel with no head or lacing, this beer has nice legs. The nose is sweet, smoky with dark caramel, dark brown sugar, peat, honey, nocino, a bit of burning bog, almond skin, walnut skin, a touch of raisin... This is endlessly complex and deep. The palate opens sweet and smoky with a strong peat character, along with bits of burning plastic, tempered tastefully by the strong sweetness. Layers of fruit, sweetness and smoke are present with a light floral note lifting the weighty smoke. Nutty, spicy, this is delicious. Toffee, a little bit of raisin, a touch of orange liqueur are present.
Full in body and with a long finish that integrates the smoke and the sweetness perfectly, this is marvelous. Clearly boozy but delicately warming rather that harshly burning. This balance is particularly impressive given the strong smoke character present too. Exceptional.

Sep 07, 2019
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oberon from North Carolina

4.58/5  rDev +4.6%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Insanely priced but it's a true gem,sweet but so smooth and velvety,smoky and deeply fruity with roasted nuts and a hint of peat.An incredible joy to drink....Outside of getting the bottle opened.

Jun 02, 2019
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stevoj from Idaho

3.74/5  rDev -14.6%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle from Darrell. 2006 vintage. Big and boozy, plenty of heat. Sweet, but the heat is what all this about. Nice velvety texture, sweet finish. Ages well.

Apr 01, 2018
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DoubleSimcoe from Pennsylvania

5/5  rDev +14.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Had this at some bar in Philly; it was listed under "spirits"... 3oz for $9 or 6oz for $13.

Insane right off, brutal aromas of delicate peatiness, chocolate, hazelnuts, Ferrero Rocher and heavenly skies.

Drinks smooth and easy like milk chocolate, no trace of 14%. Still but full, beautiful, round and complete.

Of all the fancy expensive Baladin barleywines I have had, this is by far the best one.

And so this is, right now,the best beer I have ever had.

Mar 01, 2018
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NeroFiddled from Pennsylvania

4.28/5  rDev -2.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Birrificio Le Baladin "Xyauyù Fumé (Islay Whisky)"
on tap @ Bir & Fud, Roma, Italy
5€ / 5 cl glass

Notes: Listed at 13.5% ABV. Little head. Clear dark copper/russet brown. The alcohol is clear in the nose alongside notes of Sherry, caramel, Demerera/brown sugar/molasses, and wood/oak. The flavor is soft, sweet, sugary with caramel of all sorts, and subtle red & dark fruits. The alcohol remains clear, and along with the wood it dries the finish as there's little bitterness. There are suggestions of Scotch whiskey in the finish, but not the sea, salt, and peat of an Islay version. Dextrinous and medium-full in the body. Very little carbonation. Thumbs up.

Jan 25, 2017
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Jugs_McGhee from Colorado

3.59/5  rDev -18%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Riserva Teo Musso "Xyauyù Fumé" Birra Da Divano.

BOTTLE: 500ml. Comes packaged in a cardboard tube redolent of whisk(e)y packaging. Brown glass. 2011. A black wax cap covers the cork. Its removal yields the softest carbonation "plop" of all time. "Lotto L063/140." Cost was a wallet-shattering 28.50 euro at a bottle shop in Turin, Italy. Still a better price than I've ever seen stateside (if you can even find this Xyauyu variant there).

Expectations are high seeing as this is currently one of both Beeradvocate and Ratebeer's Best Beers from Italy (#5 and #2, respectively). Reviewed live as an islay whisky barrel aged barleywine per Baladin's website (though the label makes no mention of a style aside from "top-fermented beer." Served chilled into stemware.

Alcohol content: 14%
Sugar density of the wort: Plato degrees 36
Color: EBC 40
Bitterness units: IBU 13
Serving temperature: 12/14°C

Laphroaig or Caoli Ila barrels are not indicated, but my understanding is that this is barrel aged in one of the two. Spends 12 months in barrels per Baladin's website.

Paired with chocolate as recommended by Baladin.

HEAD: None. No lacing. Shares the same gorgeous brandy-like legs of Xyauyu Barrel when the glass is tilted.

BODY: Not as tawny as Xyauyu Barrel; more of an orange-amber. Translucent and somewhat transparent. Clean; devoid of visible lees, yeast or sediment.

Like other Xyauyu offerings, this definitely has more of a liqueur-like look than a beer appearance. I appreciate it for what it is, but if we're judging it strictly as a barleywine, it's not a great appearance overall.

AROMA: I really search and dig deep trying to find the Islay whisky, and all I come up with is some faint muted peat - and it's so faint, I doubt anyone would find it in a blind tasting. Hardly the smokey peaty aroma you'd associate with Islay distilleries' whisky. I don't find any wood either. This is consistent with the aroma of Xyauyu Barrel, in which rum wasn't noticeable hardly at all - but at least Xyauyu Barrel offered some sugarcane.

More wine-like than whisky-redolent, with notes of Madeira wine and sherry - both of which are much less expressive than they are in their Xyauyu Barrel counterpart; maybe rum accentuates grape more than whisky? Faint plum, faint prune, maybe some gooey marmalade...I'm surprised at the reticence of these fruit notes, especially since they're so much more vivid and distinctive in Xyauyu Barrel.

Malts take a backseat to the liqueur-like fruity character, making this less a beer and more a liqueur in my view. While it does offer a blip of marshmallow, in terms of the style there's little here that's appropriate...no toffee, rich caramel, oxidation, graham cracker, rich maltiness, et al.

Aromatic intensity is actually mild. I find this less boozy than Xyauyu Barrel...actually, the alcohol presence is quite well hidden.

TASTE & TEXTURE: Gooey and jammy, with a liqueur like thickness and alcohol warmth. Unlike Xyauyu barrel, this isn't overtly boozy; the alcohol warmth is a nice underscore to the subtle fruit notes. Speaking of which, I'm getting gooey notes of orange marmalade, apricot, plum, white dates, maybe prune...it's not as "dark" in its fruit character as, say, a quadrupel, but it's got a lot of fruity complexity and the jamminess and thickness of the mouthfeel accentuates that well.

Oily and slick on the palate, but not sticky or syrupy per se (thick though it is). Coating, smooth, wet. Warming and somewhat filling, but not heavy or overbearing. Definitely full-bodied; it's not a beer I could drink one bottle of in a single sitting. Carbonation is low as can be, which plays into the barley liqueur vibe aptly.

Where is the whisky? There's a kiss of peat in the body, but none on the open or finish...hardly the expressive peaty smokey Islay whisky character I hoped for. Okay, I didn't expect a Bruichladdich level of peat, but even Laphroaig barrels should offer far more than this does. No whisk(e)y spiciness, no oak barrel, not even any general wood flavour.

What it does offer is a subtle Madeira wine and sherry wine character which suits the gooey fruitiness nicely. It's a balanced beer, and an enjoyable one. Okay, Xyauyu Barrel is more intricate in its build, but this, perhaps, is more harmonious. I quite like it.

OVERALL: Its disappointing lack of the Islay character it's billed to showcase holds it back, but I find it a less boozy, more balanced (if more shallow) offering than Xyauyu Barrel. Not much of a barleywine, but then it really isn't trying to be; that designation seems more for marketing than anything else. I'd love to see Baladin throw Xyauyu into some Port Charlotte or Octomore barrels and really commit to peat and smoke; this could easily be world class if properly executed. More drinkable than Xyauyu Barrel even if it's still more a liqueur than a beer, and easily comparable to Boston Beer Co.'s Utopias - and I think that says it all.

B (3.59) / GOOD

Apr 17, 2016
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Marius from Netherlands

4.5/5  rDev +2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Sampled at a tasting. Hazy brown pour, no head or carbonation visible. Smells like cocoa, nuts and bourbon. Tastes like cocoa, milk chocolate, chestnuts, whiskey, sugar, figs and coconut. Medium body, no carbonation and alcohol in the aftertaste.

Mar 26, 2016
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Ciocanelu from Romania

4.5/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4.5

Murky copper color with no head. Aroma has dark sugar, dark fruits like figs and dates. Taste starts sweet and fruity with figs, plums, raisins, dates. Finishes slightly bitter with a light whisky note. Body is flat and syrupy. Really complex taste, sweet, dark fruit forward, with very well hidden ABV.

Mar 20, 2016
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Johnct from New York

5/5  rDev +14.2%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I tried my hardest not to give it a perfect 5, but that's what it is.

I've had a little under 900 beers now, and this is by far my favorite. It is it's own style, a "Birra Da Divano" as Teo calls it. It means "Couch Beer", the reason being, I assume, if I won the lottery tomorrow I would purchase 500 bottles of this and never leave my couch again.

This was a vintage 2010 drank in 2015. It poured flat, absolutely no gas or bubbles. The color was translucent. It looked like bourbon or perhaps a flat cola. The smell was beautiful, permeating throughout the room. Pure Whiskey-Barrel-Aged yumminess.

The taste was perfect. It's exactly what I would look for in a perfect barleywine. Well, if that's what you call this beer. Straight smooth whiskey (but not overpowering in the slightest) complementing the Xyauyu's base flavors. The aftertaste was nonexistant. Never have I had a beer with such powerful flavor that immediately faded.

It tasted like it was a nice 7% or 8%.

I came.

Dec 13, 2015
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ONovoMexicano from New Mexico

4.27/5  rDev -2.5%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

1 pint 0.9 fluid ounces bottle into an oversized cognac glass.

Pours more like a liquor, still and viscous. Amber and dark brown in color, it looks like a rum with some barrel aging. I love it though. 5

There's some heat, smokiness and ash and mesquite BBQ, with lighter caramel and chocolate. Actually, that's a lot of caramel. This massive Avery cognac glass may make a huge difference. 4.25

This has a booze-laden sweet potato and marshmallow taste to it. There's smoke and ashtray joining this flavor with a slight vegetal flavor crossing with scotch. The overall flavor is a smoky, sweet, smooth scotch. 4.25

This is thick, viscous and sweet like a digestif but with a smokey pervasive feel that takes you to a campfire. 4

Well, this ain't quite the Gold Label Xyauyu but it's still pretty bomb.

Nov 15, 2015
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bobhits from Kentucky

4.92/5  rDev +12.3%
look: 5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 5

Go buy this beer! If you haven't had it, you must and I can't imagine anyone doesn't want a second.

Sampled with a group of friends last night and the look of awe from people who'd never had anything like this before was rather rewarding. Even some fairly big craft beer drinkers were just floored.

This is a brown, clear bodied beer, with nice red notes when held to light. Zero carbonation and frankly it's amazing looking. The difference in this beer and the rest of the xyauyu series is that while amazing beers and truly transcendent for beer, really nobody has this kind of end product, but for all the praise, it's a really sweet over the top beer. It needs something to balance it a bit, bring down the sugars so they complement and enhance, vs over powering. Add in Islay peat and smoke and turn turns out we have a solution! I'm a big fan of smokey peaty whiskey so I might be biased here, but the peat doesn't dominate this beer. It is the primary flavor, but in doing that it allows the port and sherry like elements of the beer to complement both making the sugars and fruits a great complement to balance out the smoke, but more importantly it actually makes them taste better.

The end result is what might very well be the best thing I've ever had. I almost regret sharing 90% of the bottle with friends, almost. I can also attest that of the Barrel, the Fume, and the Gold the overwhelming consensus was that this was the best. It wasn't even close and I honestly think people were slightly disappointed at the others because we started with this one.

Sep 13, 2015
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interistacanadese from Italy

4.75/5  rDev +8.4%

A beautiful effort from the brilliant Teo Musso. By now he has nearly mastered the art of aging barley wine in whiskey barrels. Xyauyù Fumé is a smooth but smokey "couch beer" - it is likely his best barley wine. I consumed Fumé during a visit of Teo's Baladin brewery in Piozzo, Italy.

Sep 05, 2014
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SLeffler27 from New York

4.28/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.5

Murky dark brown with an SRM of 26 and no head. The thick, viscous coating clings to a Glancairn snifter, leaving legs.

Smokey peat is strong and mellow with prominent woodsy whisky against a background of rich plums, raisins, honey and some burnt sugar.

The flavor profile contains sweet raisins, molasses, cognac, honey, brown sugar, maple syrup, prunes and figs. While quite complex, this one has no real finish.

The thick, dense body has an exquisitely smooth texture and no carbonation. Alcohol is prominent but not hot, and a syrupy film is left on the palate.

As anticipated, the Xyauyù beers tend to be extremely smooth and welcoming. Warming unveils more layers and nuances of character in this sublime aperitif. This bottle was enjoyed with good friends and joyous music.

2008 Release

Mar 16, 2014
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Alieniloquium from Florida

3.79/5  rDev -13.5%
look: 3 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

500 mL bottle poured into a snifter.

Appearance - Deep amber. Syrupy consistency. Flat, as expected.

Smell - Tons of peaty scotch. Really dominates the aroma. Brown sugar behind it.

Taste - Sweet brown sugar. Peaty scotch blends equally. The two flavors dominate. A little oak. Kinda briny.

Mouthfeel - Flat and heavy. Syrupy consistency.

Overall - Nowhere near as good as the rum version. The peaty scotch really overwhelms everything else to the beer's detriment.

Feb 04, 2014
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VelvetExtract from Massachusetts

3.95/5  rDev -9.8%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 3.5

A-Pours a clear brown hue. No head. Slight crimson highlights in the body. The body looks viscous.

S-Very interesting. Sweet, smoky and akin to BBQ sauce. I get a mesquite aroma. Lots of caramel and toffee and smoky depth. Boozy too.

T-Deep, luscious sweetness. I really get a huge dose of sweet BBQ sauce. Sweet Baby Ray's. Dark fruit, molasses, liquefied brown sugar. Booze and okay, smoky wood.

M-Flat, oily, hot and sticky. Like a port or sherry.

O/D-My first Xyauyu. These are very, very interesting brews. I enjoyed it but its nothing I would ever put more money towards.

Aug 18, 2013
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Jwale73 from Rhode Island

3.87/5  rDev -11.6%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to Jedwards for the final pre-move blowout cellar crash. Pours the color and clarity of cola, perhaps a little lighter, with no head but some residual bubbles. Nose expresses latex, smoke, dark malts and ethanol. Taste is sugary sweet and peaty with a distinct soy sauce quality. Mouthfeel is medium in body with a still carbonation an oily texture and a pleasant amount of heat. Overall, this beer is just a little too intense for my sensibilities, but it is still a pleasant, port-like sipper.

Jun 11, 2013
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Etan from Wisconsin

3.53/5  rDev -19.4%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.75

500ml into a snifter. This is Xyauyu variant #6 for me!

A. Pours a dark honey color, flat.

S. Rubbery, peat smoke, dry honey, sherry. The base beer is discernible, but the smoke from the scotch barrel is pretty heavy.

T. Thick earthy peat smoke, molasses, vinous oxidation, honeycomb, raisins, more smoke.

M. Viscous and flat.

O. Although the execution of this beer is quite good, with both the base beer and barrel asserted, the peaty smoke flavors from the scotch clash with the bald sweetness of the base beer for me. I had the same problem with the smoked tea version.

May 07, 2013
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Knapp85 from Pennsylvania

3.94/5  rDev -10%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This poured out as a nice clear deep amber color. There was no head or lacing, follows the same basic look as the other Xyauyù brews. The smell of the beer is of leather and smoke. There is some big amounts of booze on the nose as well. The taste is smokey with a massive sweetness as well. Caramel, brown sugar and deep dark fruits. The mouthfeel is slick with an oily feel. Medium bodied and smooth. Overall the this is probably my least favorite version of the series but it's still awesome. Definitely worth having at least once.

Apr 15, 2013
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BEERchitect from Kentucky

4.6/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

High levels of savory sweetness makes the Xyauyu collection among the most masterfully crafted barleywines that the world has seen. But this Fumme version piles on the earthy smoke notes of Islay scotch whisky for an added set of complexities that's unpredictable and captivating.

Tawny-brown in color, the concoction glistens through oily legging and is easily mistaken for port wine and fine brandy. Like other Xyauyu examples, its appearance is mystic glow of gold and ruby colors. It's a clear beer, void of carbonation, head character or lace. This barleywine has no qualms in proclaiming its uniqueness right out of the chute.

Big succulent aromas of oak-soaked alcohol focus soley around smoky and sweet interplay- dark dried fruit, rich toffee and brown sugars all mesmerize those of us with an unyielding sweet tooths. But the overlay of strong peat gives the beer a pungent, deeply earthen tone that hinges on smoke, cigar tobacco, leather and dry sherry wine

Deep toffee, pistachio brittle, molasses, maple, brown sugar and honey saturates the palate with savory and decadent taste like none other. Prune, figs, dates, raisins and concord grape offers waves of complexities that are endless. But the scotch taste steals the show- it is campfire-like with whisky soaked oak and heavily peated earth- all helping to tamper the brunt of sweetness. Sherry, soy sauce, and light chocolate rise as the beer warms to assist the savory notes while herbal balances of tobacco, leather, and tea leaves offer the most supple of hop notes that remind us that this is indeed beer! This beer alone is a showcase for the beer lexicon as new flavors rise with every sniff and sip.

Silky smooth and lightly cloying, the beer explores the mouth with a mild oily coat. Built for slow sipping, the beer's delicacy is best felt in its mouthfeel. The scotch taste results in a light woody powdery dryness that reigns in the sugars and supports its alcohol heat. Somewhat velvety, the absence of carbonation gives the beer a sense of weight that saturates the taste buds completely- holding on tight for a prolonged finish of decadence and refinement.

I have often referred to Xyauyu as a "poor man's Utopias". But this one is unique. It's high level of peat gives the beer a unique sweet-smoky identity that dries the beer lightly while celebrating the elegance of scotch whisky with no apologies.

Feb 20, 2013
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Pahn from New York

4.99/5  rDev +13.9%
look: 4.75 | smell: 5 | taste: 5 | feel: 5 | overall: 5

500ml bottle into a snifter.

Appearance: Beautiful dark semi-translucent ruby. No head, but of course (uncarbonated).

Smell: Amazing. Unfathomable melding of complex smoky scotch aromas and dark-fruit-and-pastry barleywine. The sweet yellow cake, caramel, and cola-infused grapes/cherries/dates of the base beer seem like they should clash with brash, multifaceted smoke, wood, and hard candy notes of scotch, but the blend is perfection. Sharp alcohol heat turns up the intensity of every distinct aroma. As deep and satisfying as the best barrel aged stout.

Taste: At first, dominating peat-smoky scotch flavor with a strong woody undertone (beyond "oaky vanilla" to woody), which lingers for several seconds before giving way to a luscious pastry/dark fruit barleywine. The same "damn, why is it so drinkable?" sensation as with regular Xyauyu; it seems like at the very least this overblown "beer" should be thick or chewy or overwrought in some way, but it's as smooth as a 3% witbier.

Deeper into the bottle, the flavors meld as uncannily as in the aroma. At the same time, both dominant elements expand: the scotch reaches outrageously deep mesquite notes that turn the flavor on its head, presenting as grape or cherry (I know this sentence sounds ridiculous, but this is really a spectacular, palate-expanding beer). The base beer (sharpened but not overshadowed by hot alcohol) shines through at the start of each sip with a building maple and burnt caramel flavor. The whisky / beer combination adds something very akin to a roasted malt bitterness, causing the beer to taste vaguely stoutlike, while cutting the sweetness perfectly.

Mouthfeel: Medium to full bodied, but unbelievably smooth. How is a beer this bold, complex, and thick so easy drinking? Technical mastery bordering on wizardry.

Overall: Combines the best of a good scotch and a well aged top tier barleywine. This beer is expensive and difficult to locate, but it's worth it. Teo Musso is a genius.

Jan 20, 2013
Xyauyù Fumé (Islay Whisky) from Birra Baladin
Beer rating: 94 out of 100 with 64 ratings