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The Demon's Farm | Block 15 Brewery & Restaurant

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The Demon's FarmThe Demon's Farm
Very Good
47 Ratings
The Demon's FarmThe Demon's Farm

Brewed by:
Block 15 Brewery & Restaurant
Oregon, United States

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.75%

Availability: Rotating

Notes / Commercial Description:
Dark Ale Matured 40% in bourbon barrels & 60% pinot noir barrels with oregon cherries.

The Demon's Farm: Ruby black farmhouse ale brewed with belgian pilsner, french wheat, roast malts, dark candi syrup, noble hops, and farmhouse years. The young demon's brew is matured eight months in french oak pinot noir barrels and american oak bourbon barrels, with brettanomyces and oregon tart cherries. A demonic brew for those with the most sinister thirst.

Added by cosmicevan on 11-18-2012

Bros Score:
User Ratings & Reviews
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Ratings: 47 |  Reviews: 10
Photo of South2NW
4/5  rDev +2.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of drone
3.43/5  rDev -12.3%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.25 | overall: 3.5

Photo of mantissa
4.33/5  rDev +10.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Photo of shelby415
3.94/5  rDev +0.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Photo of Kurmaraja
3.99/5  rDev +2%
look: 3 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Gusher but the flavor was nice; tannic, cherry, sweet malt. The prickly carb was a distraction. A potentially great beer hidden beneath some carbonation issues.

 160 characters

Photo of Phobicsquirrel
3.5/5  rDev -10.5%

Photo of green115
4.25/5  rDev +8.7%

Photo of Chuffbomb
3.75/5  rDev -4.1%

Photo of Boozecamel
4/5  rDev +2.3%

Photo of FondueVoodoo
3.75/5  rDev -4.1%

Photo of DaftCaskBC
4.25/5  rDev +8.7%

Photo of Rutager
4.25/5  rDev +8.7%

Photo of shook81
4.25/5  rDev +8.7%

Photo of stakem
3.75/5  rDev -4.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

750ml corked and caged poured into a snifter. The bree appears black in color with a tan head that fades leaving stringy lace on the glass.

The smell includes notes of cherry and an overall feel of bacterial tartness. Little to no malt, alcohol or yeast feel. It is simple and to the point.

The tastes is tart with a natural cherry flavoring overtop a bit of minerals and faint roast. Like the nose, the flavor is quite simple and unexciting.

This is a medium bodied brew with a modest amount of carbonation. To it's benefit, it is very easy drinking but by the same token, it is kinda bland. Not really picking up on much saison aspect...or dark maltiness...or barrel aging as described. Kinda hard to rate this as it was easy drinking but lackluster too.

 759 characters

Photo of anteater
4.25/5  rDev +8.7%

Photo of kscaldef
4/5  rDev +2.3%

Photo of Kopfschuss
4/5  rDev +2.3%

Photo of distantmantra
4.5/5  rDev +15.1%

Photo of itsiilegal
4.52/5  rDev +15.6%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Very light brown head with persistent fine bubbles. Off white lingering lacing. Very dark brown/light black and very light rubyness. Definite clarity shown by slight light passing through beer.

My favorite part of this beer was the aroma. Bright, sour and dark cherries with light and dry bourbon on the nose. Block 15 beers dry out beautifully and this is an excellent example. Bright, dry, dark funkiness in the middle of the aroma with licorice bourbon lingering on the nose.

Cold and freshly popped it is more sour and dry with some dark cherries coming through. Pinot flavors get mixed in with the fruit and are hard to distinguish over the bourbon. As it warmed up to proper drinking temp, the fruitiness becomes more upfront, the sourness backs away and bourbon makes an appearance, but a long rich pinot/fruit flavor is left.

Cold and freshly popped it is much drier and crisp in the mouthfeel. As it warmed up it became silker and more mouth coating, while still retaining plenty of dryness.

I held onto this bottle about 2 years. I have been incredibly impressed with the quality and difference aging Block 15 bottles can do for the beer. It became much more dry, sour and showcased the fun pinot, cherry and particually bourbon better. Reminds me of similar beers The Commoms, out of Portland, makes. Knocked it out of the park. Worth searching out and cellaring.

 1,378 characters

Photo of Chou
3.75/5  rDev -4.1%

Photo of tobelerone
4/5  rDev +2.3%

Photo of Rathakem
4/5  rDev +2.3%

Photo of Docrock
3.75/5  rDev -4.1%

Photo of Treebs
3.56/5  rDev -9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle shared by kevanb at the Local Option event. Most recent vintage served in a snifter.

A: Pours a dark purple color with an off white head forming on the pour. It recedes to a thin ring that leaves some splotchy lace down teh glass.

S: Tart cherries on the nose with the pinot barrel coming through, some oak and a faint hint of the base saison with some fruity yeasty and esters.

T: The saison base comes through a little more in the taste with some stone fruit esters and peppery yeasty. Tart cherries, some oak, a little pinot and some must.

M: Medium light bodied with a medium carbonation level. Dry finish.

O: This was a weird beer. There's a lot going on, but thankfully the base saison wasn't too lost with all the barrel treatments and adjuncts added. Definitely interesting.

 794 characters

Photo of juliusseizure
4.25/5  rDev +8.7%

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The Demon's Farm from Block 15 Brewery & Restaurant
Beer rating: 3.91 out of 5 with 47 ratings
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