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Mocha Wednesday
The Bruery
- From:
- The Bruery
- California, United States
- Style:
- American Imperial Stout
Ranked #79 - ABV:
- 19.9%
- Score:
- 99
Ranked #210 - Avg:
- 4.49 | pDev: 8.02%
- Reviews:
- 150
- Ratings:
- Status:
- Active
- Rated:
- Mar 10, 2024
- Added:
- Jan 08, 2014
- Wants:
- 823
- Gots:
- 483
Black Tuesday with coffee and cacao nibs added.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by F2brewers:
Reviewed by F2brewers from Massachusetts
4.4/5 rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.4/5 rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
750 mL bottle served at 50F into a HF wine glass. Shared w/Brewinsue
A: As expected, pitch black. When held up to the light, only the faintest deep reddish-brown hues penetrate te edges of this bee. Thin Mocha colored head (1/2") dissipates quickly. Swirling won't revive it and this beer peaes no lacing in the glass. Tiny carbonatin bubbles are visible.
S: Roasted malt and strong rich espresso with blended tones of bourbon, chocolate, vanilla, caramel, pecans/pralines and toffee. So different from the base beer ad the other BT treatments.
T: Mimics the nose. The nearly overpowering residual sweetness of BT is muted by the coffee and chocolate notes. Fresh baked brownies and a cup or coffee...this is truly a decadent dessert beer. The richness is fantastic, and the balance of bourbon and esperesso on the finish is lovely. Clean with just a touch of leftover sugar on the tongue.
M: Full bodied and heavy with medium-low carbonation, but that is to be expected. Slick, this beer coats your tongue and mouth. Not unpleasant though...and it grows on you.
O: Really wishing they bottled this in those 8 oz. bottles that Anchor used to use for Old Foghorn to justify a single serving. Very glad to have the opportunity to try this and I will be happy to share my remaining bottles with friends and family. Unique to be sure and though my taste falls to lambic, gueuze and saison of late, this is not to be missed.
Aug 05, 2014A: As expected, pitch black. When held up to the light, only the faintest deep reddish-brown hues penetrate te edges of this bee. Thin Mocha colored head (1/2") dissipates quickly. Swirling won't revive it and this beer peaes no lacing in the glass. Tiny carbonatin bubbles are visible.
S: Roasted malt and strong rich espresso with blended tones of bourbon, chocolate, vanilla, caramel, pecans/pralines and toffee. So different from the base beer ad the other BT treatments.
T: Mimics the nose. The nearly overpowering residual sweetness of BT is muted by the coffee and chocolate notes. Fresh baked brownies and a cup or coffee...this is truly a decadent dessert beer. The richness is fantastic, and the balance of bourbon and esperesso on the finish is lovely. Clean with just a touch of leftover sugar on the tongue.
M: Full bodied and heavy with medium-low carbonation, but that is to be expected. Slick, this beer coats your tongue and mouth. Not unpleasant though...and it grows on you.
O: Really wishing they bottled this in those 8 oz. bottles that Anchor used to use for Old Foghorn to justify a single serving. Very glad to have the opportunity to try this and I will be happy to share my remaining bottles with friends and family. Unique to be sure and though my taste falls to lambic, gueuze and saison of late, this is not to be missed.
More User Ratings:
Reviewed by BubbleBobble from New York
4.37/5 rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
4.37/5 rDev -2.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5
2021 vintage. Pours a dark brown with lots of flecks of ruby red as the light hits it; pours rather thin with a fizzy cola head that disappears quickly. Bits of carb hitting the surface. No lacing/retention. Nose is roasted coffee beans, molasses, black licorice, loose change, baking chocolate. Very little barrel character, at least initially. Kind of mind-blowing these days to have a chocolate and coffee stout that doesn't lay it on thick with raw adjunct aromas; while the coffee and chocolate are certainly there, they feel like parts of a whole that developed together, rather than some gunk that's thrown in and overpowers the product. Taste follows a similar vein - big coffee roasted coffee bean notes throughout the palate. Through its very long finish, dark chocolate and dark fruit, vanilla, smoky wood, salty black licorice, and finally, traces of warming, spicy bourbon emerge. As on the smell, a really impressive use of the adjuncts here - not at all overpowering, but still present throughout. Mouthfeel is the only real knock for me. The feel is surprisingly thin, and I think a little more body would be nice (and even expected?) given the ABV. Really worth seeking out.
Apr 19, 2023Reviewed by EMV from Pennsylvania
4.45/5 rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.45/5 rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
2016 vintage. Poured from a brown wax topped bomber into a Tree House tulip. 19.4% ABV
L: Lighter than expected pour. Medium to dark mahogany color with ruby highlights. A thin fizzy off-white head falls fast. Not much in the way of lacing.
S: Rich and boozy. BOOZE. Bourbon and vanilla... some oak, cocoa, and coffee. Mostly booze.
T.F: Sweet and rich. Boozy... as expected at 19.4%. Deliciously complex. Cocoa and coffee mixed with oak, roast, and fudge. The coffee and chocolate especially come through and are nicely complemented by the bourbon and vanilla. A little thinner than expected. Medium bodied... boozy, but not as much as the 19.4% would make you think. Still very drinkable. Low carbonation. Coffee/cocoa finish.
O: An outstanding overdone ABV stout. Great barrel character... and you get a lot of bourbon, chocolate, and coffee on this brew. Held up super well at 6+ years in the cellar. This is an all-night sipper of a beer.
Jan 19, 2023L: Lighter than expected pour. Medium to dark mahogany color with ruby highlights. A thin fizzy off-white head falls fast. Not much in the way of lacing.
S: Rich and boozy. BOOZE. Bourbon and vanilla... some oak, cocoa, and coffee. Mostly booze.
T.F: Sweet and rich. Boozy... as expected at 19.4%. Deliciously complex. Cocoa and coffee mixed with oak, roast, and fudge. The coffee and chocolate especially come through and are nicely complemented by the bourbon and vanilla. A little thinner than expected. Medium bodied... boozy, but not as much as the 19.4% would make you think. Still very drinkable. Low carbonation. Coffee/cocoa finish.
O: An outstanding overdone ABV stout. Great barrel character... and you get a lot of bourbon, chocolate, and coffee on this brew. Held up super well at 6+ years in the cellar. This is an all-night sipper of a beer.
Reviewed by bluejacket74 from Ohio
4.49/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.49/5 rDev 0%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
750 ml bottle, 2021 vintage, bottled 10/21/21, label says 19.1% ABV. Served in a snifter, the beer pours dark brown/black with not quite an inch tan head that fizzled away kinda quickly but leaves a small bit of head. Small amount of lacing. I like the aroma, the brew smells like bourbon, coffee, vanilla, cacao nibs and roasted malt. Taste is similar to the aroma, but there's also the addition of some oak and fudge flavors noticeable too. Good amount of barrel character in both the taste and aroma. Mouthfeel/body is full, it's slick, rich and a bit creamy with a moderate amount of carbonation. I thought this was a pretty good brew, definitely worth picking up if you're into big barrel aged coffee stouts!
Dec 21, 2022Rated by jakecattleco from California
4.35/5 rDev -3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.35/5 rDev -3.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
2021 edition. Coffee comes across as burnt, hides the ABV well. Tasty, but not something I'd seek out again.
Feb 12, 2022
Mocha Wednesday from The Bruery
Beer rating:
99 out of
100 with
1504 ratings
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