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Saison Rue | The Bruery

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BA SCORE
92
outstanding
563 Reviews
Saison RueSaison Rue
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Saison / Farmhouse Ale

Alcohol by volume (ABV): 8.50%

Availability: Year-round

Notes / Commercial Description:
Saison Rue is an unfiltered, bottle conditioned, Belgian/French-style farmhouse ale. This is a beer of subtlety and complexity, with malted rye, spicy, fruity yeast notes, biscuit-like malt backbone and a slight citrus hop character. With age, this beer will dry out and will become more complex with rustic notes of leather and earth from the contribution of a wild yeast strain. Being a saison, Saison Rue is ambiguous unto itself as it is a different beer when fresh and when aged.

Added by DoubleJ on 05-01-2008

BEER STATS
Reviews:
563
Ratings:
1,775
Avg:
4.11
pDev:
10.22%
 
 
Wants:
220
Gots:
349
For Trade:
11
User Reviews
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Reviews: 563 | Ratings: 1,775
Photo of MattyG85
4.47/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750 ml bottle into a Duvel tulip glass. Bottled on 07/22/13.

Appearance: Pours a very hazy golden orange with a moderate amount of bubbles. Huge three finger off white head with good retention. Leaves a decent amount of lacing.

Smell: A bright, yeasty, and fruity Belgian style aroma with big hints of spices, funk, and fruit. Upfront Belgian yeast with hints of clove, peppers, farmhouse funk, and some Brett funk. Fruit hints of pear, apple, banana, white grape, lemon, and orange. Some hints of wood and rustic leather. Bready malt hints of biscuit, grains, straw, rye, and cracker. Sweet hints of candied sugar. Some earthy hop hints as well. A pretty solid Saison aroma.

Taste: Like the nose hints at, a yeasty, funky, and fruity Belgian farmhouse style taste with good notes of spice and fruit. Upfront Belgian yeast with notes of farmhouse funk, clove, peppers, and Brett funk. Fruity taste of green apple, pear, banana, white grapes, orange, and lemon. Note of wood and some subtle rustic leather notes. Sweet taste of candied sugar. Bready malt presence with notes of grains, biscuit, straw, hay, rye, and cracker. Subtle earthy hops in the background. A very good Belgian style taste.

Mouthfeel: Medium bodied with a high level of carbonation. Spicy, juicy, and somewhat prickly with a drying finish. Very smooth with a well hidden alcohol presence.

Overall: A very good take on a Saison/Farmhouse ale. Great blend of yeast, spices, and dry fruit flavors. The subtle rye and Brett add a nice kick.

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Photo of cindyjeffsmith
4.31/5  rDev +4.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

appearance: Hazy peach. Huge billowy head that almost exploded out of my tulip. Good looking brew here.
smell: Yeasty and a little spicy. A touch of funk but nothing too rude. A little fruit. Nose has a lot of subtle things happening and well....smells great.
taste: Not quite up to the nose but damn tasty.
overall: well done. a subtle but rich take.

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Photo of FondueVoodoo
4.21/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

A: Pours a deep honey or butterscotch colour with a massive 4-5 fingers of off-white head which lingers for a long time with plenty of lacing.

S: Upfront notes of yeasty bread followed by light spices, ginger, lemon, toasted sweet malts (caramel) fruit and hints of brett.

T: Very similar to the smell with more pronounced underripe (bright, tart) fruit, yeasty bread and brett.

M: Medium to medium-full bodied with moderate carbonation.

O: A great big saison with brett working to compliment the flavours instead of dominating them. Will be buying again.

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Photo of fourstringer
4.23/5  rDev +2.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 750 mL bottle into a Duvel tulip. Moderate hand. No date? Bought approx 3-6 months ago.

A: Hazy to cloudy, golden honey-colored body. 2 fingers of off-white head with good retention. Light lacing.

S: Belgian yeast with a brett-fueled musty/earthy quality mixed in. Spiced fruit. Pear, apple, orange. Bread. Hay. Light citric/lactic acid tartness.

T: Spicy and moderately sweet up front with earthy fruit notes. Light hop bitterness develops for a fairly dry finish. Linger rye spice in the aftertaste. Light alcohol presence.

M: Moderate carbonation with a moderate body. Somewhat less effervescent than your average (Belgian) saison, but this drinks a bit darker than usual. So it's all good.

O: Interesting cohesive whole. The brett, Belgian yeast and rye play very nicely with each other. Arguably my favorite Bruery offering.

Prost!

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Photo of MissSarah
4.39/5  rDev +6.8%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

A: Pours the color of sweet tea with a lacey white head

S: Lemon Chalet Cremes, hay bails, and sticks of spearmint chewing gum

T: Granny Smith apples and Eureka lemons, soured and spiced with peppers and ginger

M: Fizzy and dry – a masterpiece of zesty effervescence

O: Made for drinking with old friends at the under-the-tent dance on homecoming weekend

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Photo of biboergosum
4.22/5  rDev +2.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml bottle, 9.5% ABV for this 'seasonal' incarnation.

This beer pours a hazy medium golden yellow hue, with some continually upward-tending effervescence, and a copious amount of intensely foamy, frothy, and eventually creamy bone white head, which leaves some broad swaths of chunky, streaky lace around the glass as it oh-so-slowly abates.

It smells of gritty, semi-sweet wheat malt, white pepper, spicy clove, muddled bitter citrus pith, edgy, slightly sour yeast, musty white grapes, a bit of burnt toast, and mild leafy, earthy hops. The taste is rather toasty bready wheat and rye malt, a touch of dry caramel, subtle black and white pepper, ethereally funky yeast, complex brown sugar, a bruised apple and banana chip fruitiness, a hint of tanned leather, aged white wine, and a soft herbal, earthy hoppiness.

The carbonation is quite understated, just a lilting frothiness throughout, the body a sturdy medium weight, and rather pleasantly smooth, with a lifting airy creaminess coming and going on a whim. It finishes on the dry side, the rye and wheat graininess combining with the lingering, yet still sedate yeast to fight off the remaining caramel and fruit sweetness.

For its purported, if not particularly evident ABV, this is a tasty, easy-drinking stroll down 'saison street', one bulked up with the various malt inputs, giving it a much heavier feel than the norm. At any rate, the Brett is faint at best, the rye much more prominent, pushing this into new or sub-style territory, if you care about that kind of stuff - me, I'm gonna go and just enjoy the rest of this bountiful bottle.

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Photo of Franziskaner
4.1/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.75 | overall: 4

Light brown in color with vibrant carbonation. In fact when I popped the cap foam started to rise out of the bottle shortly thereafter and it had not been disturbed prior to that. Good clarity. Thin layer of tightly knit,minuscule white foam on top. The aroma is very inviting and unique. The tartness of Brett blends very well with the spiciness of rye. The flavor dimples carries the aroma forward. The Brett dominates but leaves room for the playful spiciness of the rye. Mouth is pretty carbonated,true to style and with all of those clues prior to tasting it was no surprise.

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Photo of HattedClassic
4.74/5  rDev +15.3%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.5

The beer pours a fairly lively and cream white head that dissipates slowly. The beer itself is a fascinating color. Instead of the traditional pale gold or straw, the beer is a cloudy and obscure dark orange with hints of brown. The beer smell is divine and unique. The brettanomyces and rye mix very well together along with the earthy hop notes. The bretta provides a nice sweet fruity smell to offset the earthiness and the rye. The beer taste is similar to the smell with stronger and earthy hop notes that mixes well with the rye. The bretta takes off some of the edge and provides a nice nectarlike taste to the brew. The beer feel is smooth and refreshing with biting carbonation but feels a little thick for a saison. Overall, a superb brew that I will get again.

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Photo of ADZA
3.88/5  rDev -5.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4.25 | overall: 4

First things first I thought I had drunk this before but the no review has left me guessing so lets just review it for future reference and it pours a hazed golden orange hue with a creamy ever present three finger head and lacing as far as the eye can see,the smell is Brett,bananna,yeast and really ripe fruit,the mouthfeel is medium bodied with moderate carbonation which perfectly suit and has tastes of yeasty bananna,funky Brett,pears and finished with a mix of bitter hops and spicy rye and overall definately something quite quaffable even given its high ABV cheers.

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Photo of DrinkSlurm
4.5/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from bottle into tulip. Purchased for $12.99. I really wish there was a bottled on date. Pour is brownish burnt orange color with thick white bubbly head. Lots of funk aromas - again really wish I knew the age. Seems way too funky in the nose to be young, and the place I bought it from usually has old stuff lying around for a while. Some hop aroma remains with classic saison yeast notes and deff brett - spicy, rye, and fruity.
Flavor is definitely rustic - caramel malt is very present with a nice helping of wheat and fruity noble hop. Its a very malty saison and the rye definitely gives it a nice kick of spice. Id imagine classic rustic saisons from old world Belgium had lots of rye and whatever else they can grab in it. The mouthfeel is damn near perfect. Super dry and a perfect body - not too heavy and not too light. Its nearly 9% and you can tell it has a kick, but its not overdone. Really a great Saison...really a great example of the style and delicious to boot!

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Photo of rhoadsrage
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice)
A- This beer pours a dried apricot color slightly hazy with a lumpy white head and a lazy carbonation.

S- The dry white pepper phenolic leaves with a hint of white cheese rind and a faint brett grapefruit note.

T- The nice dry mellow yeast character takes on a slightly tangy note as it warms with a wheat hint leading to some dried fruit character in the finish. There is a soft brett grapefruit pith note that lingers after each sip.

M- The medium-light mouthfeel has a fizz with a slight spice to it and no alcohol heat is noticed.

O- The nice well blended flavor has some peppery and fruit yeast characters which add a nice depth and it is very easy to finish the bottle. The price is a bit high compared to other with similar character but I enjoyed this bottle.

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Photo of CA_brewster
4.88/5  rDev +18.7%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

Beautiful beer. A delicious alcoholic aroma reminiscent of a sparking white wine. Some subtle malt and yeast characteristics noted in the aroma as well but it is dominated by the sweet smell of fruity alcohol. The flavor of this brew is absolutely amazing there is some straw like malt presence but I was really blown away by the unmistakable fruity characteristics of this beer. This is really something else, a lot of very interesting things are going on in this brew that i cannot even explain. This is more of a fine wine than a beer. Mouthfeel is perfect, nice and dry. Fuck Miller High Life this shit is the real champagne of beers.

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Photo of SteveB24
3.71/5  rDev -9.7%
look: 5 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

appearance. the appearance of this beer is nothing short of beautiful, light straw in color, with streams of bubbles that rise quickly to the surface, RIDICULOUS, head, thick, sticky, three fingers at least, that last the whole way.

smell; the smell is somewhat sour, with mild fruit and yeast.

taste; flavor is mellow. very similar to smell, classic belgian yeast, slightly sour, a little yeasty, some orange flavor as well.

mouthfeel. nice carbonation, very smooth, not too creamy but not exactly crisp, matches the taste well.

overall; not bad, but failed to leave a significant impression. worth trying and and real fans of light belgian ales will be very pleased.

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Photo of megahurts4
3.4/5  rDev -17.3%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

The Bruery Saison Rue

Appearance: orange gold, medium-large head, and good lacing.

Smell: yeast and light fruit.

Taste: bitter yeast and grain.

Mouthfeel: medium and bland.

Overall:
This is not a great example of a saison. It it fairly bland and bitter. The alcohol is very prevalent and the taste is pretty raw. After drinking a good portion, it smooths out to being decent.

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Photo of superspak
4.12/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled on 3/27/2013. Pours moderately hazy golden orange color with a 2 finger dense off white head with great retention, that reduces to a nice cap that lingers. Spotty foamy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big pear, peach, pineapple, grape, apple, pepper, clove, hay, grass, herbal, candi sugar, rye, bread, light funk, and yeast earthiness. Fantastic aromas with great balance and complexity of fruity/spicy yeast, Brett, and malt notes; with good strength. Taste of big pear, peach, grape, apple, pepper, clove, herbal, candi sugar, bread, rye, and yeast earthiness. Lingering notes of light fruits, pepper, clove, candi sugar, bread, rye, herbal, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of fruity/spicy yeast flavors with moderate male balance; with a good sweetness/spiciness balance and zero cloying sweetness after the finish. Medium-high carbonation and medium-full bodied; with a moderately slick, smooth, and crisp mouthfeel that is nice. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an excellent saison style. All around great balance and complexity of fruity/spicy yeast and malt flavors; and very smooth to sip on. A very enjoyable offering.

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Photo of Chriscrundwell12
3.59/5  rDev -12.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

750 ml bottle poured into a Three Floyds Teku glass

A- Pours a big white head 3 fingers worth, lots of lacing on the sides as the head dissipates. Golden burnt orange color, lots of bubbles coming up from the bottom of the glass.
S- Belgium yeast right away, spice, nice saison characteristics, clove, banana, burnt sugar, raisins, plums. Alot going on in aroma, i do not catch any notes of brett though.
T- Taste is very similar to the aroma. Has a sweet bitterness on the finish. Spice, clove, belgian yeast, dark fruit notes, no brett in the taste.
M- Medium/light mouthfeel, clean finish, well carbonated, leaves a bland taste in your mouth after every sip.
O- Not bad, i have no desire to revisit this beer on my own again, or would i spend money to buy it again, but it was enjoyable.

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Photo of snaotheus
4.15/5  rDev +1%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

750ml bottle split between two big snifters. Can't find a bottled on or best by date.

Pours clear golden with a huge head, some (but not much) lacing. Lots of carbonation. Very aromatic. Smell is saisonny. Spicy, tangy. Slight hint of dirty dishwater. Apparently I don't know the right words to describe these aromas.

Taste is along the same lines. Dry, but not bitter, light, but flavorful. Slightly tart, slight hint of dirty dishwater, spicy. Something fruity.

Mouthfeel is thick but fluffy. Overall, this seems like a really solid saison, with an interesting little spicy twist from the rye.

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Photo of dbrauneis
4.07/5  rDev -1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 3.75

A: Pours a lightly hazy medium golden yellow in color with light amounts of active visible carbonation streaming from the bottom of the glass and a hint of apricot highlights. The beer has a two finger tall dense foamy beige head that slowly reduces to a thick film covering the entire surface of the beer fairly evenly with a thick ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate aromas of spicy rye with light to moderate aromas of Belgian yeast and some light aromas of brett barnyard funk.

T: Upfront there is a moderate flavor of pale malts along with an earthiness contributed from the Belgian yeast. There is a light to moderate amount of rye spiciness that intensifies towards the finish and there is a spiciness as well. Light amounts of brett flavors including a hint of tartness and barnyard funk are present as well.

M: Medium bodied with moderate amounts of carbonation. Light to moderate amounts of dryness in the finish.

O: This one has a really interesting but rather intense flavor that makes it a sipping beer even though the alcohol is well hidden. Nicely constructed with the brett being a more subtle contributor to the flavor/aroma rather than dominating.

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Photo of utopiajane
3.75/5  rDev -8.8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

This poured a not very attractive orange with a brownish undertone. It was turbid but the brown color gave it a dirty appearance. When held to the light though it was all orange and golden. Fat white head of foam the fell slowly and left a ring and cap with a layer of bubbles on top. refreshed itself and left great lace.

Nose is rye. Peaches with a faint hint of clove. Earthy and woody. There is some terrific bread with a honey sweetness and no alcohol on the nose. Sweet fat malt that even smells plump. Perfumey with a bit of citrus but nothing well defined and a little pepper. Faint clove.

Taste follows the nose all the way. Mouthfeel is sticky and a bit heavy. The drink is perfumey with the ripe peach and some apricot. It's tangy on the tongue and there's a robust spice character that really adds depth to already rich bread. The pepper is there to tickle at the back of the throat and the clove remains faint.

This was definitely a surprise to look at but it drank deliciously. It had a dry and earthy yeast that took a back seat to all the sweetness of the fruit and malt. There was a faint woody quality that I thought was very pleasant. Bit of alcohol warmth in the drink but nothing too overdone. The rye sour notes were great with the peach and the after taste was dry and malty.

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Photo of joe1510
4.34/5  rDev +5.6%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml

This Bruery saison comes courtesy of Alen out in Cali, thanks! Saison Rue has a sunset orange body that turns deep golden when backlit with enough haziness to keep me from seeing through the liquid. Carbonation rushes to the surface from all over the glass to keep the impressive head in place. I ended up with two fingers of head on the pour and it shows no sign of receding at all, the cap looking like stiff meringue. This is an incredibly impressive head, one of the best I've seen in a long while. The lacing is actually beautiful; it hangs on the glass like morning fog.

The nose is straight up Lemonhead off the bat. Once I get past the vibrant lemon I pull out sugar cookie sweetness as the malt backbone. The rye adds a spicy touch that seems to work very well in this saison. Dusty yeast and a bit of wildflower floral quality are just compliments to the overall aroma. This beer has a lot of depth, there's not a great deal of different aromas but each singular one has several nuances. I could smell this beer all day long.

Wow! The flavor takes a side step to the aroma but is equally impressive. The brett used in this beer has put off an incredibly vivid wildflower character while the rye adds some needed spiciness and they both play off each other beautifully. It tastes like coriander is added but I don't see anywhere on the bottle that notes this. The lemon comes through on the finish in a less intense manner than in the nose. Mushy green apple makes a short appearance but there's not much to be found. The brett adds a dusty character to the entire flavor that I'm hugely fond of and there's a grassy hop bite on the swallow.

The body stands up to the lofty standards set by the rest of this saison. The carbonation is lively but soft and makes the 8.5% body leans to the lighter side of moderate. It's nearly hits airy on the swallow and has a tongue sapping dryness with enough bitterness to feel after each drying sip. There's not a whisper of alcohol.

The drinkability is up there on this unique saison. There are plenty of bold flavors but the airy carbonation and lighter body when combined with the thirst quenching qualities make this a dream to put away.

Saison Rue may have just taken the top spot as my favorite American brewed saison, which is a feat in and of itself. I'm blown away by how good this beer is and, more importantly, how the rye works with the brett. I would be sitting on cases of this beer if it were available locally, it's that good. Thanks for the bottle Alen, I'll be searching out more soon without a doubt!

Reviewed: 5/18/09

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Photo of jinjeski
4.1/5  rDev -0.2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Great beer.Very smooth and perfectly balanced. I noticed the character and earthiness coming through. Nice yeast with a bread-like aroma from the malt. I enjoyed that it had definite structure which lasted through a long finish. One of my all-time favorites. Had it with grilled salmon. Wonderful match.

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Photo of StaveHooks
4.12/5  rDev +0.2%
look: 4.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

750ml bottle served in a Duvel tulip

A - Burnt orange color with a sparkling white head that forms a thick whipped cap. Blankets of lacing coat the inside walls of the glass. Just a great looking beer.

S - Dry grass, earthy yeast, lots of floral, stone fruit, peaches, apricots, some pears mixed in. Sweet malts, perfumey clove spice, woody alcohol.

T - Candy sweet malts, Belgian yeast, taffy, citrus and spicy grassy hops mix with the aggressive carbonation to add some bite to the tongue. Fruit esters follow the nose with peaches, apricots, and pears. A lemony tang comes out as it warms. It gets more peppery and spicy toward the finish and helps out with those sweet malts. Finishes dry and spicy.

M - Aggressive carbonation smooths out to a creamy/lifting character, heavier body for the style, rich and full, wet and dry.

Complex and well put together. There's alot of yin and yang going on. The carbonation and spice adds balance to the moderately sweet malts. Everything really blends out harmoniously. There were only whispers of Brett character in the form of tartness instead of funk. My only complaint is that it was still on the heavier sweet side of things.
When I sip this I think Belgian Strong Pale Ale, not Saison.

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Photo of gabrielsyme
4.07/5  rDev -1%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4

750ml bottle in a snifter. Hazy amber color. Smell is honey-sweet. Taste is of caramel, fig jam, molasses, light maple syrup. More depth than a typical "saison," but not terribly complex. Mouthfeel is smooth, easier drinking than than the ABV would suggest.

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Photo of alaimoa
3.71/5  rDev -9.7%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours Dark golden/brown - short white head
Smells of champagne and sour grapes and mild alcohol
Taste medium carbonation medium body, astringent (puckering), sour grapes
Overall fairly surprised at the bros 100 rank but the Brett definitely adds a pretty nice complexity and doesn't overshadow the other grape and hops.. Might buy another bottle to age

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Photo of MarkJBurch
4.33/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

No bottling date, stored and served at fifty degrees, into a tulip glass. Gentle pour produces a two inch off white head that lingers for awhile, settles down, but never completely goes away. No haze in the first glass, this is a very attractive beer.

Brett hits the nose first, toasted rye, grass, biscuit, earthy herbal funk. I am reminded of a fine perfume!

A sour bite makes the mouth water. Toasted rye is balanced perfectly by citrusy hops. Yum. The Brett is present but not in the forefront, this is an extremely well balanced Saison but not all that complex. Estery, unpronounced, delicate, almost unripened fruit tones leave this beer up for interpretation.

Carbonation is not overzealous, plays with the tongue, crisp, refreshing.

Interested in trying different vintages but this may prove difficult without a bottling date. Aging aside, this bottle is drinking well and I am glad to have tried it, will visit again.

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Saison Rue from The Bruery
4.11 out of 5 based on 1,775 ratings.
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