Trade Winds Tripel | The Bruery

Trade Winds TripelTrade Winds Tripel
Liked This Beer
3.92 w/ 1,136 ratings
Trade Winds TripelTrade Winds Tripel

Brewed by:
The Bruery
California, United States

Style: Tripel

Alcohol by volume (ABV): 8.10%

Availability: Summer

Notes / Commercial Description:
Our Summer seasonal, Trade Winds Tripel is a Belgian-style Golden Ale with a Southeast Asian twist. Instead of using candi sugar (typical for such a beer), we use rice in the mash to lighten the body and increase the gravity, and spice with Thai Basil. The result is an aromatic, digestible and complex beer made for a lazy summer evening.

25 IBU

Added by Bitterbill on 05-25-2008

User Ratings & Reviews
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Ratings: 1,136 |  Reviews: 354
Photo of imperialking
4/5  rDev +2%

Photo of orangesol
4/5  rDev +2%

Photo of JAHMUR
4/5  rDev +2%

Photo of westcoastbeerlvr
3.25/5  rDev -17.1%

Photo of kkrez
5/5  rDev +27.6%

Photo of Skuter
4/5  rDev +2%

Photo of sbricker
4/5  rDev +2%

Photo of justintcoons
4/5  rDev +2%

Photo of Rollzroyce21
4/5  rDev +2%

Photo of Jspriest
5/5  rDev +27.6%

Photo of Pahn
4/5  rDev +2%

Photo of mlazzaro
4.55/5  rDev +16.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Capped 750ml champagne bottle.
High carbonation. Hazy deep yellow color. Some of the fluffiest foam head I've ever seen, great retention and lacing action. (appealing bottle as well).
It seemed like the three of us responded to the smell immediately when the bottle was popped. Not over the top spice as I feared, but bright malt and what I think is wheat aroma. And complex yeast character as well. Really nice smell. Carbonation level helps push aromatics.
Taste is mild, very Saison-like. Light malts and grainy flavor - good yeast and mild spice. Basil almost taste sweet and end of sip. Refreshing!
Fuller mouthfeel than I expect on a triple. Potentially from using rice as adjunct instead of usual beet sugar. I like it, just not to style as I'm used to it. Sip does have a interesting acidic feel, and yet still very smooth. Booze is quite well hidden. Everyone enjoyed and wanted more.

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Photo of PintOHops
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Glass - Tulip

A - Straight up honey colored brew with a massive 4-5 finger head that just sits there for a good while. Clarity of the beer is low to moderate and you can definitely see that there's lots of carbonation. A bit of a splotch was left on my glass.

S - Sweet honey like aroma with a general grainy aroma as well. I get a big of banana, clove, and bubble gum. Nothing out of the ordinary that I pick up in this Tripel, I don't even really get the Thai Basil.

T - Wow, it's surprisingly tart enough to make me pucker. Very dry throughout with notes of alcohol here and there. Soft clove, bubblegum and banana. Sweetness is relatively low as is the bitterness. As for the Thai Basil, I don't pick it up really, unless it's giving off a lemon like flavor.

M - Soft-medium crispness, rather creamy like and medium bodied.

O - Overall I like the beer but not because it's brewed with Thai Basil, but because it's a pretty good Tripel. I love the soft, smooth mouthfeel of the beer, I'm guessing the rice has something to do with that. Pretty good, I'm not big on the style but I'd drink it again. Cheers!

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Photo of JosiahS
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

glass: Tulip

A fall maple leaf color, hazy. Large 2 finger, frothy head.
Strong white grape on the aroma, champagne-like. Apple, banana, coriander, mint, old cotton clothing, orange, clove all appear as well.

The taste is tart, sweet, slightly sour and minutely alcoholic. A nice blend of yeast and malt but with the yeast contributing the majority of the flavor. peppery with a little heat on the finish. Thick but delicate mouthfeel. The basil used doesn't contribute much, it may be too close in flavor to the yeast to give off any unique flavors that aren't so subtle.

It's good.

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Photo of flagmantho
3.88/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from 750mL bottle into a tulip.

Appearance: nice golden hue with a crystal-clear body and light effervescence. Head is 3 fingers of frothy white foam. Good stuff.

Smell: interesting, slightly spiced aroma reminiscent of a gruit. The basil comes out as almost minty over very light hints of apple. Not bad, although it's not particularly tripel-like.

Taste: the flavor works much better than the aroma. Somewhat dry for a tripel, the herbs play well with a light, dry malt flavor and some tarter apple and pear strains. The alcohol seems to be punching above the 8.1%, though -- it's a bit hot. Still, quite nice.

Mouthfeel: medium-light body with a big burst of effervescence on the tongue. Not truly creamy, but interesting nonetheless.

Overall: this is an interesting tripel. It reminds me more of a lightly-spiced dry saison than a tripel. Still, it's a pretty tasty beer and, above all else, original.

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Photo of DaveBlack
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Burnt orange beer with a full 2 1/2 finger's of fluff white head. The retention on the head isn't long, but there is a steady stream of bubbles rising from the bottom of the glass which leaves a thin layer on the top. There is a fair amount of lacing on the sides as well.

S: Yeast, belgain candy sugar, biscuity malts and a bit of banana. Smells like a Belgian style.

T: Tastes pretty much like it smells. Nice and sweet with the taste of bready, sweet malts, a heavy hit of honey sweetness and the yeast. Finishes easy and leaves the mouth with coating of gentle sweet.

M: Medium bodied and heavy on the carbonation. Drinks almost like champagne, with a slightly sticky, almost chewiness to it.

O: A solid beer. The rice I can see being in there (though I wouldn't be able to prove it), but there is no hint of Thai basil. That might be a good thing, but if it's being billed as having been brewed with Thai basil i would like to be able to taste it. A good beer all the same, a nicely balanced Tripel.

 1,012 characters

Photo of goblue3509
3.55/5  rDev -9.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a light yellowish golden color with a big thick three finger head. The aroma is spicy with hints of honey and citrus. The taste has a big sweet honey flavor with hints of candied yeast and spice. The mouthfeel is moderately carbonated. Overall it is a solid beer not as sweet as some triples but nice and complex.

 319 characters

Photo of Knapp85
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This brew poured out as a hazy looking yellow color, Really nice looking head that fluffs up quickly and laces the glass fairly well. The smell of the beer has a sweet, grainy aroma with hints of lemon in there too. The taste of the beer is light and refreshing. The mouhtfeel is soft and has it fades there is a nice little bite in the end. Overall it's a pretty good brew in my opinion.

 388 characters

Photo of cokes
3.53/5  rDev -9.9%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Turbid apricot hued, roiling with carbonation which feeds the huge, seemingly-neverending, off-white head. Lacing is superb.
It brings chardonnay and champagne on the nose, with a health sprinkling of pepper. A large hunk of Rock candy is also in play. Bits of dried apricot and peach arrive as it warms. Basil isn't specifically noticed, but possibly in the mix if one is sniffing for it.
The rice is noticed immediately with it's lightly sweet crispiness. It light and thin, and seemingly not capable of balancing what comes next. Fruitiness comes with melon and pear notes. Yeast adds pepper and dry, old leather funkiness (I'd have guessed some Brett was in here). Just a flicker of sweet, anise-tinged basil. Hops are floral and astringent. Or is that the alcohol? A big flare of heat explodes on the swallow, melting all the pleasant moments that preceded it.
Medium-full bodied, given perkiness by the eddies of CO2.
This carries all the peripherals of a top-notch domestic Tripel. Taste-wise (specifically, boozy heat-wise) it fails to deliver as it burns past all its nuance and charm.

 1,097 characters

Photo of OWSLEY069
3.85/5  rDev -1.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a hazy orange-ish color with a big off white head. In the aroma, spicy basil and candy sugar. In the taste, mellow basil spice, hints of fruit and candy sugar. A smooth and medium bodied mouthfeel, with a dry spice in the aftertaste. A bit too spicy in aftertaste, decent nonetheless.

 290 characters

Photo of elNopalero
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to XicanoBeerRun for supplying this one.
Made with Thai basil and spices. Pours a light golden color with a lot of vibrant, yeasty esters on the nose. There’s a good deal of spice on the palate. I pick up some citrus peel and a lot of the yeast…uh, goodness? Very effervescent. I like the experimentation going on and the way things came together.

 359 characters

Photo of July2Nov
4.03/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Sunburst orange wit it being lighter at the bottom and gradually darker the further you get to the top. Nice frothy head.

Smell: Funky and yeasty with some overripe apple scents coming out.

Taste & Mouthfeel: Warms up with a crisp bite of spice. Easy going. Get some alcohol heat at the end and into the aftertaste. Getting that Belgian farmhouse wheat flavor upfront and continues till the end with a chalky/grainy ending. The Alchol heat is very noticeable at the end (that's why I mention it for the 2nd time). Faint basil flavor comes in near the end.

Overall: nice beer from The Bruery. Glad I tried it. It just didn't knock my socks off so this probably will be a one and done. But overall it's a pleasant beer.

 733 characters

Photo of kylehay2004
4/5  rDev +2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Clear, golden with a large frothy head and nice lace.

S: Candy aroma, lemon custard with bready notes.

T: Very complex spicey aftertaste but also the alcohol seeps through a little too much here. Seems to me so many tripels have the spice up front but this one was more dominant in the finish. orange citrus as well.

M: Moderate to high carbonation and light to medium body.

O: A nice tripel. I think the spice character is excellent but it is a little overshadowed at times by the alcohol that comes through.

 517 characters

Photo of nickfl
4.15/5  rDev +5.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A - pours with a massive, three finger head of white foam that settles very slowly and leaves webs of lace behind on the glass. The body is slightly hazy and golden.

S - some soft malt and spicy clove notes as well as some fruity pear notes.

T - sweet, thick malt up front with lots of clove and some fruit. Black pepper and warming alcohol in the middle. Finishes with thick make and another dose of spice.

M - a thick body, moderately high carbonation, and a somerset sweet finish.

D - a bit heavy handed with the malt and a level of sweetness in the finish that borders in excessive and hurts the drinkability a bit. The flavors are spot on for the style and the basil adds a subtle complexity without jumping out at you.

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Trade Winds Tripel from The Bruery
Beer rating: 79.8% out of 100 with 1,136 ratings
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