Hottenroth Berliner Weisse | The Bruery

BA SCORE
90
outstanding
431 Reviews
THE BROS
-
no score
Send samples
Hottenroth Berliner WeisseHottenroth Berliner Weisse
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Berliner Weissbier

Alcohol by volume (ABV): 3.10%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 07-22-2008

BEER STATS
Reviews:
431
Ratings:
1,584
Avg:
4.02
pDev:
10.95%
 
 
Wants:
187
Gots:
192
For Trade:
11
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 431 | Ratings: 1,584
Photo of Sammy
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wonderful drinkability if sour or tart is in your repertoire. Cloudy yellow with a big soapy head. Funky, lemony, yeast aroma. Smooth mouthfeel despite tartness, Drying finish. Hits the bullseye.Lots of flavour for very low abv, sessionable. Great by itself or with food.

 271 characters

Photo of GRG1313
4.25/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

I am surprised that there is not more talk/hype about this beer. While low in alcohol it is very different and full of character and flavor.
This is as nice a "drink" as it gets.

Lovely lightly cloudy (but without particulate) yellow with a thick, firm pure white head.

Nose is sour green apple with pure assertive white bread yeast, complex and layered. A bit of sour yogurt, sour milk nose although not unpleasant.

Mouthfeel is pleasantly sour and crisp, full body, flavors and texture.

Flavors are layered sour milk/yogurt with sweet lemon oil to a fresh lemonade flavor that goes a bit to sour milk/yogurt and pleasant citric green apple and lime.

Finish is clean, crisp, fresh and leaves a "sour salivation" in your mouth.

Extremely pleasant, satisfying and remarkably drinkable.

The Bruery is rapidly not only becoming one of my favorite breweries but is doing remarkably creative and bold brews of wonderful quality and character. That this 3.1% abv drink is so appealing is a tribute, along with the wonderful flavors and character. The bottle suggests flavored syrups for the beer and the Bruery, itself, will serve this one with syrups, if you want. Please, give it a shot straight-it's very good.

By the way, in my opinion this is one where the "bottle" is better than the "draft." Draft is less assertive, less extreme, "less" all around. Draft is still nice but go for the bottle on this one.

 1,420 characters

Photo of UCLABrewN84
3.54/5  rDev -11.9%
look: 2 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Pours a murky white wine color with a 1 inch white head that fades to a film on the top of the beer. No lacing whatsoever. Smells of wheat and sour lactic notes. Taste is of mild wheat with a nice sour puckering quality. A high level of carbonation makes for a crisp and clean mouthfeel. Overall, this is a pretty tasting good beer but the appearance and smell are not that good. With a low ABV this is a beer you could easily drink all night.

 443 characters

Photo of StonedTrippin
4.06/5  rDev +1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

boy was I reluctant to pay 9 bucks for 12 ounces of 3% beer, but the bruery is the bruery, and I am a sucker, so I let it rip down at jake's in downtown Littleton. not as pale as most berliners, its got just a hint of darker malt color to it and a lacey little white head. smells lacto sour, lemons and acid, but I smell more than wheat as a grain. maybe a touch of rye or something in the copper family making it just a little more interesting than the generic. wild yeast and bacterial fermentation are obvious from the outset. citric funk dominates above the lightest grain bill ever. what I like though is that touch of something other than white wheat. it gives the beer a desirability all of its own, I don't need woodruff or cherry syrup for this, I want it on its own. ultra light in body, carbonated like soda, this is a really odd sensation. so acidic and low in alcohol it would be a chore to get drunk from it, but I guess that's the point. authentic with a twist, another winner from the bruery.

 1,008 characters

Photo of Knapp85
3.82/5  rDev -5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Poured out as a bright yellowish color with a touch of haze to it. The smell of the beer was of wheat and what could have been lime. The beer smelled sour for the most part. The taste of the beer is light but has a pretty good amount of sour flavors in it to make you wanna pucker a little bit. The mouthfeel was light and fairly refreshing. Overall this beer was exactly what it's supposed to be in my opinion.

 411 characters

Photo of metter98
3.98/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

On-tap at Pizza Paradiso - Dupont Circle, Washington, DC

A: The beer is hazy light yellow in color, almost resembling lemonade. It poured with a thin white head that quickly disappeared into a thin layer of bubbles on the surface. A very light amount of carbonation is visible.
S: There is a very light aroma with some sourness; the nose resembles the smell of a dry white wine.
T: The overall taste is rather sour and has some tart fruity flavors.
M: It feels light-bodied on the palate. There is some dryness in the finish that leaves you wanting to take another sip.
D: If you like sourness, the beer is very easy to drink, although you could add some fruit syrup to make it a little more palate. The beer is very light and refreshing.

 739 characters

Photo of biboergosum
3.95/5  rDev -1.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

750ml bottle, cracked before the BBQ festivities start up for our nation's birthday.

This beer pours a rather hazy, pale golden straw colour, with a fistful of puffy, frothy, and tightly foamy eggshell white head, which leaves pretty much nil in terms of lacing.

It smells of sharp, tart white wine, the derived vinegar, a musty funk, sour lemon, edgy wheat grain, and a mild earthy grassiness. The taste is actually a fair bit less tart, but still replete with lemon zest, white wine vinegar, crab-apple, gritty and grainy wheat malt, a soft barnyard funk, wet grass, and an earthy yeastiness.

The carbonation is quite robust, in a mouth-filling frothy sort of manner, the body medium-light in weight, and generally a bit too tart to be deemed particularly smooth, yet an airy creaminess arises over time. It finishes dry, dry, dry, the fruit, yeast, and wheat all colluding and conspiring as such.

Well-rounded in its tart and funky base parameters, and overall, a decently drinkable, and even refreshing at times version of the style - I've not had many chances to try the real deal, so take that with a grain of salt (sounds like something that's actually in this beer). I suppose I should try mixing this as is typically suggested, but for some reason I'm all out of woodruff.

 1,285 characters

Photo of brentk56
3.8/5  rDev -5.5%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Appearance: Pours a hazy lemonade color with a meringue cap that fritters away soda-like; though some foam clumps linger, they slide down the sides of the glass

Smell: Lemon, wheat bread, yeast, cat pee and sweaty saddle

Taste: Tart and funky lemon, with a wheat bread base underneath; grows increasingly tart by mid-palate and after the swallow, with a bone dry finish

Mouthfeel: Light body with initial carbonation that fades quickly once the head disappears

Drinkability: Though I am a little disappointed in the fading carbonation (keep the pours small to preserve the bubbles), this is a refreshingly tart summertime drink

 632 characters

Photo of kojevergas
3.25/5  rDev -19.2%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Served on-draught into a beer flute at The Bruery's tasting room in Placentia, California. Reviewed from notes.

A: Pours a one finger head of average cream, thickness, and retention. Colour is a cloudy copper-gold. Semitransparent.

Sm: Bretts and off notes (like baby food and carbonation). A moderate strength aroma.

T: Very structurally brief. Sweet peachy syrup is present, with wheat and lactic notes on the finish. Balanced but muted and restrained. Simple and a bit boring. Lightly sour on the finish, which I like.

Mf: Smooth. Wet. Moderately complementary of the flavours.

Dr: Highly drinkable, but boring and of limited quality. I wouldn't have it again, but with work it could be a good example of the style done right.

B-

 744 characters

Photo of emerge077
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Shared this a few times, first time with a bottle to myself. Summer weather almost demands everyone gets a personal bottle of Berliner Weisse!

Served cold at 45º into a Duvel tulip.

Tight cap of white foam, slides down to a thin broken skim quickly enough. Minimal ring around the edges. Pale pastel canary yellow, almost more the color of white grape juice.

White wine minerality, flinty wet stone, grapes, dusty wheat.

Flavor has a bit of grape sweetness as well, before the wave of dry tart crabapple crispness blasts the palate. Very dry and effervescent, clean and simple. Aftertaste of grain and a hint of clean wild yeast. Very quenching. Easily sipped or gulped, pairs well with food or as an apertif to whet the appetite. If you know someone who likes dry champagne, offer them this. It's no coincidence this is known as the "champagne of the north".

 867 characters

Photo of Phyl21ca
4/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a clear light bright golden color ale with a large pure white head with good retention and very good lacing. Aroma of sour and tart notes are very well balanced with solid malt notes. Taste is dominated by tart notes thought not overwhelming with great notes of malt and no acidity notes. Body is full for style with good carbonation. Very refreshing with great drinkability factor. Probably one of the bets beer I tasted from this brewery with great balance and refreshing factor.

 496 characters

Photo of oline73
3.93/5  rDev -2.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

I had this at Max's, poured from the bottle into a goblet.

Appearance: Pours a cloudy yellow with a finger of white head that fades rather quickly.

Smell: I'm picking up some sour apple/apple juice with tart lemon and a slight funk. You can tell this one is going to be nice and light.

Taste: Really light and tart with lemon and a slight funkiness. Light and very refreshing. I didn't really pick up the apple notes I found in the smell.

Mouthfeel: Light body with lots of carbonation and a dry finish.

Overall: I wouldn't have minded a touch more tartness, but I still really enjoyed this beer. I don't know that I've had a better American Berliner.

 656 characters

Photo of zeff80
4.07/5  rDev +1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

A - Poured out a slightly hazy, straw yellow color with a white, one-finger head of thin foam. It left minimal lacing.

S - It smelled of tart green apples. A little yeasty spicy aroma was present, too.

T - A puckeringly tart brew with a nice green apple flavor. There is a grainy flavor with some wheat. It has just enough spice to fight back against the tart kick.

M - It was crisp and very sharp. It crackles on the tongue and the back on the throat. A light bodied ale.

D - This is a good brew but simple too tart to get a really high drinkablity score.

 560 characters

Photo of Thorpe429
4.03/5  rDev +0.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Reviewed from notes. Fortunate to have had this on tap many times at Rustico when they were having a Bruery glassware event. Free tulips + filling them with Hottenroth = a large tulip collection.

Pours a very light grassy color with a bit of an orange tint to it. Small, tight white head and some visible carbonation. The nose brings slightly-tart wheat as well as some faint fruit flavors with a bit of peach and green apple.

The taste is lightly tart with a nice wheat base. Some lighter stone fruits and green apple come through with a bit of sourness. Light mouthfeel with very nice sourness levels and a good overall carbonation base. Drinks incredibly well either plain or with the woodruff.

 699 characters

Photo of superspak
4.22/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 6/4/2013. Pours moderately hazy pale straw color with a 1-2 finger fairly dense white head with poor retention, that reduces to nothing. Minimal lacing and moderate streaming carbonation. Aromas of big sour green apple, lemon, pear, grape, wheat, hay, straw, vinegar, clove, herbal, white wine, musty funk, and yeast earthiness. Fantastic aromas with great complexity and balance of fruity/funky yeast notes with slight malt presence; with great strength. Taste of big sour apple, lemon, pear, grape, hay, straw, wheat, vinegar, clove, musty funk, white wine, herbal, and yeast earthiness. Good amount of fruity/earthy tartness on the finish; with lingering notes of sour apple, lemon, pear, grape, vinegar, hay, straw, wheat, musty funk, and yeast earthiness on the finish for a good bit. Damn nice balance, complexity, and moderate robustness of fruity/funky and tart yeast flavors with light malt presence; with a nice crisp balance of acidity and no cloying flavors after the finish. Medium carbonation and light bodied; with a smooth, crisp, and moderately acidic mouthfeel that is very nice. Alcohol is very well hidden with minimal warming present after the finish as expected of 3.1%. Overall this is a highly excellent Berliner weisse! All around great complexity, balance, and robustness of fruity/tart/funky yeast flavors; and very smooth and crisp to drink. A highly enjoyable offering.

 1,441 characters

Photo of nickfl
3.8/5  rDev -5.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A - One finger of bone white head on top of a pale, straw yellow body with excellent clarity. The foam settles quickly and leaves little lace.

S - Musty aroma of lactic acid and wet fur. Lots of tart wheat with a little bit of sulphur and a hint of coriander.

T - Mild lactic acidity up front with lots of tangy wheat flavor and some musty wild yeast character. The tartness mellows out in the middle and fades to make way for the wheat in the finish along with an odd, nutty malt note that I have occasionally tasted in other wild beers.

M - Light body, moderately high carbonation, and a dry finish.

D - This is a very light beer, and while it has more wild yeast character than the other examples of the style that I have tried, there is not a lot going on here. It is pretty much all lactic acid and wheat, with some odd wild yeast notes thrown in. The must is a little off putting and perhaps unnecessary in a Berliner Weisse.

The beer by itself is not bad, but it is a bit boring. I don't have any woodruff, but I found some raspberry syrup and decided to give it a try with the second half of the bottle. The syrup adds a nice dimension of fruit to the aroma that works well with the sourness that was already there. The syrup seems to boost the acidity in the flavor while also adding a bit to the body of the beer. I only added a little bit of the syrup so that it wouldn't sweeten the beer too much and it does nothing to mask the nutty wild yeast character. I would definitely recommend tasting the beer straight, but I found it more drinkable with the added complexity of the fruit.

 1,599 characters

Photo of jlindros
4.25/5  rDev +5.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

A; A light fizzy and fluffy 1.5 finger head rises up and fades semi quickly over crystal clear watery wheat yellow colored beer.

N: Interesting, lots of toasty wheat, tons of toasty wheat that is, some light malts, a light barnyard funk, a very light toasty sour fruit too, and some tart aromas.

T: Makes my glands go "owww" with some tart flavors, a little sour tangy fruit, berry almost raspberry. Lots of toasty wheat flavors still, some light toasty malts too, a nice barnyard toasty funk flavor but not really wild. A nice tart barnyard flavor. Very light overall too, but nice and refreshing.

M: Pretty light, with some lighter but decent carbonation.

F: Finishes pretty tart still, with some light raspberry and other berry flavors, and a little sourness. Some lingering toasty malts and wheat still, but much lighter. Still some lingering barnyard dry funk like flavors too. A touch of flemminess on the throat too.

Being light, nice and tart, not heavy at all, not really sweet, some nice toasty malts and wheat, nice raspberry, and the nice toasty barnyard funk (not Brett funk, a special Belgian yeast).

 1,120 characters

Photo of NeroFiddled
3.26/5  rDev -18.9%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Cat piss and cider. And I am quite familiar with the style and its production, and this is not quite right. It's not horrible (well, unless you think all Berliner-style weisse is horrible...), but it should be better, somehow cleaner, and definitely less cidery. Oddly, it's an incredibly easy beer to make. And this is a little known fact, but because of that, it was actually quite common in the U.S. at one point. I digress, you are kind of at the mercy of the 'unknown' in its production, but you do have some control, and you do have taste buds... it's also an easy beer to blend if something goes astray! I've never had another beer from The Bruery so I can't judge it against anything else they've done. Hopefully what I had was just a bad batch. Oh, I should mention though, that it was well-received by the rest of my party.

 833 characters

Photo of Kegatron
3.97/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into a tulip glass.

Pours a paler gold, topped with a finger of bright-white head. This retains with a thin foamy layer, leaving some light spotty lacing behind. The aroma is tart and bright feeling in the nose, with plenty of fruity lemon zest present as well grainy sweetness which lends this a certain amount of snap in the nose.

The taste starts with a tart citrus bite up front that is then balanced by that same grainy (and slightly bready) sweetness. A bit of lactic sourness hangs on the backend, lingering into the finish. The mouthfeel is light to medium bodied, with a crisp pop to the carbonation that then possesses a much silkier feel underneath. This stays pretty darn smooth despite the strong tartness.

Sharply tart and crisp in the mouth, without a lot of unpleasant souring character, this was a rather good take on a Berlinerwiess. I believe that I actually enjoyed this a bit more in the bottle than I did on tap.

 954 characters

Photo of dbrauneis
4.1/5  rDev +2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Served on-tap at The Blind Tiger in New York, NY

A: Pours a hazy to cloudy pale straw yellow in color with light amounts of visible carbonation (represented as moderate sized bubbles throughout the glass along the sides but barely moving) and some lemon yellow highlights. The beer has a quarter finger tall fizzy white head that quickly reduces to a small patch of very thin film and a thin ring at the edges of the glass. Minimal amounts of lacing are observed.

S: Light aromas of wheat underneath a more moderate aroma of lemon tartness.

T: Upfront there are light flavors of wheat with some moderate flavors of lemon tartness. Lightly sour with a hint of vinegar.

M: Light bodied with light to moderate amounts of carbonation. Light to moderate amounts of acidic prickliness and a hint of dryness.

O: Light and refreshing with a pleasant amount of tartness/sourness - not intensely tart/sour so an approachable Berliner Weissbier to get started with... Enjoyable and definitely one I would have again.

 1,010 characters

Photo of ChainGangGuy
4.22/5  rDev +5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 5

Appearance: Pours out a clear body with just a touch of light, pale yellow hues to it and crowned with a frothy, expansive, white head, though this settles out fairly quickly.

Smell: Simply presents a sour, lemony nose with a teeny touch of white wheat.

Taste: Faint extra pale maltiness with a little flourish of crisp wheat. Hint of short-lived sweetness prior to the drizzle of tart fresh lemon juice and wave of lactic sourness. Small sip of clean, clear mineral water. Pleasing sourness on the light, lemonesque finish.

Mouthfeel: Light-bodied. Medium-high carbonation.

Drinkability: Immensely refreshing, made all the moreso with its mere hint of alcohol at 3.8%. It's good to see somebody over here trying to keep this style alive. This would serve as a fine Summertime beverage, but did just fine as a kick start to a local Christmas gathering.

 856 characters

Photo of BuckeyeNation
4.09/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Sun-bleached haystack with sparkly bubbles, superfine yeast, and an eggshell colored crown that looks good immediately after the pour. The foam then fizzes into the atmosphere in minutes, leaving a spotless glass in its wake. Typical for the style, so the score won't fall too low.

The nose is brightly bold and beautiful. Or boldly bright and beautiful. Or beautifully... you get the idea. Hints of Brettanomyces funk was a masterstroke and puts the aroma over the top for this sour beer lover.

Hottenroth Berlin-Style Tart Wheat Ale is not an absolute pucker-bomb that cries out for the addition of sweet syrup. That is to its credit and will make this 750 ml bottle much easier to get through than it otherwise would have been. Besides, a mere 3.10% is no obstacle at all.

Still groovin' on the Brett, which adds lovely horseblanket notes that aren't likely to scare off those who think wild ales are disgusting. Tangy wheat and tart lemon peel are par for the style course and are immensely refreshing. What an outstanding hot weather beer this would be.

It's hard to be too hard on the mouthfeel given the lack of barley. It's more than fine for the style, which is all that really matters. Proper carbonation (which is present here) is never a given with bottle-conditioning.

Hottenroth is one of The Bruery's better efforts and is almost as good as the best Berliner weissbiers to have ever entered my glass (Professor Fritz Briem 1809 and DFH Festina Peche). Bottom line: traditional Berliner weiss with a wild ale twist that works.

 1,545 characters

Photo of mdaschaf
4.3/5  rDev +7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Review from notes. Thanks to Lance for sharing this one!

A: Pours a hazy, light straw/yellow color with a one finger white head on top with decent head retention and thin lacing down the glass.

S: Nice and tart on the aroma with some lemon and apple with a heavy dose of wheat. Very inviting.

T: Fantastic flavor mixed with spot on tartness. Lemon, green apple, a bit of pear with some wheat and a little grassy.

M: Light to medium bodied with medium to high carbonation.

O: Had a feeling I would like this one and I was right. A perfect summer beer all the way. Thanks again Lance.

 591 characters

Photo of billab914
4.16/5  rDev +3.5%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Since it feels like the first real weekend of spring here we decided to open the windows, put on some march Madness and open something light and refreshing to relax.

Poured from a 750ml bottle into a pair of New Glarus flute glasses. Poured a hazy, very pale yellow color with a thin white lacing barely covering the top of the beer. I was hoping it has the almost neon greed hue that 1809 has, for no other reason then I think it looks cool but it was not to be. Could have used a little better head retention as well.

The aroma is very tart and a little sour with some wheat and lemony citrus flavors coming through. The taste is pretty tart as well and moderately sour. It finishes with some lemon zest and wheat which makes it a very light and refreshing taste.

The mouthfeel is light and carbonation is moderate. it could have used a little more carbonation for the style. Drinkability is good, it's a very nice easy drinking beer for a warm day. I've only had a few beers of this style but so far I've really enjoyed the ones I've had and look forward to drinking this more often during the summer.

 1,109 characters

Photo of mikesgroove
4.6/5  rDev +14.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Here we go again. Much, much thanks to the wonderful BA that sent me this bottle as an extra of all things! Enormous generosity here and much thanks. This one was busted out with dinner on Labor Day. Served chilled and poured into an oversized wine glass, it was consumed on 09/07/2009.



The pour was magnificent. Rich and very bright golden yellow coming through wonderfully here. Huge head of white towers over the top of it and only barely settles down leaving tons of white lacing up and down the sides of the glass and a rich looking amount of carbonation on the insides of the glass. Huge tart aroma here. Sour just dripping off of it, running into a wonderful light wheat and grass like base. Very bright, you could pick up from across the room with ease. Even warming brought out some light bready notes but hints of lemon and tart apples still predominate. So I take a sip and I am floored. I am not really sure what this style is supposed to be, but wow. Light, crisp, clean, with rich carbonation and a smooth, rich feel that is second it none. Light grain and grassy notes, hints of sour and tart fruits are all blending together nearly flawlessly. Long and very dry finish only serves to further nail down the point that this was as solid as it gets. I really could have drank half a dozen of these, they were just that good. It was unreal how smooth and refreshing it was..



Overall, wow, just wow. I was not sure what to make of this offering, but if this is a year round thing, I am really, really impressed. One of the light, most easy to drink things I have run across in a very long time. Go get this one, go get this one now.

 1,651 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Hottenroth Berliner Weisse from The Bruery
4.02 out of 5 based on 1,584 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe