White Oak | The Bruery

Log in or Sign up to start rating.
BA SCORE
88
very good
294 Reviews
THE BROS
-
no score
Send samples
White OakWhite Oak
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Wheatwine

Alcohol by volume (ABV): 11.50%

Availability: Rotating

Notes / Commercial Description:
White Oak is a blended beer-- 50% wheatwine aged in Bourbon barrels (we call it "White Oak Sap"), and 50% Mischief (our Golden Strong Ale). Vivid caramel, coconut and vanilla flavors blanketed in a crisp yet robust wheat ale, White Oak is an exercise of balance.

Added by OlieIPA on 07-12-2009

BEER STATS
Reviews:
294
Ratings:
1,272
Avg:
3.93
pDev:
24.43%
 
 
Wants:
104
Gots:
323
For Trade:
29
User Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 294 | Ratings: 1,272
Reviews by calcio360jrd:
Photo of calcio360jrd
2.75/5  rDev -30%

More User Reviews:
Photo of Almac
4.68/5  rDev +19.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75

Loved this beer. The closest to my favorites I enjoyed while living 4 years in Belgium, and the best tasting beer I have had recently in the USA. If you are into overly hopped beers, this is probably not for you. But if you enjoy good tasting slightly sweet beers this is a must try. It definitely has a light coconut taste at the end.

 335 characters

Photo of tillmac62
3.85/5  rDev -2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a hazy light amber. Outstanding head volume, lacing and retention.

Outstanding complex nose of light bourbon, hints of oak, soft fruit (pear) that is also a bit tart (orange), and a solid background sweetness (biscuit with very subtle caramel). As it warms, grain alcohol notes are present.

Heavy medium body that is quite smooth. Superb carbonation with an effervescent middle and prickly finish.

While similar to the nose, the flavor profile is less bourbon and oak is merely a hint. Sweetness is well balanced. Spicy notes appear in the middle over a rising wheat influence, as does a bit grain alcohol astringency and associated burn. The finish is a slow fade of the middle with alcohol influences gaining strength.

 736 characters

Photo of oberon
3.35/5  rDev -14.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Poured into an overized wine glass a hazed orange infused copper color with a thin white head atop.Alot of hot booze in the nose along with heavy yeast esters,lingering vanilla and a hint of spiced pears.Really hot at first,it took a few swallows for it to tone down enough for me,vanilla and alot of yeasty notes,faint drying and toasted oak in the finish.A little hot for my liking,it has some rich flavors but they are masked a little by the yeast and big alcohol in my opinion.

 481 characters

Photo of cam477
4.5/5  rDev +14.5%

Photo of DanGeo
4/5  rDev +1.8%

Photo of tectactoe
3.74/5  rDev -4.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of t2grogan
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of tbryan5
4.25/5  rDev +8.1%

Photo of diesel59
4.4/5  rDev +12%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

poured from aprox 22 oz. bottle into tulip shaped pint glass.... nice initial head but soon disapates with no lacing.... reminds me of an oak aged saison/farmhouse ale... if i was blindfolded i would have bet it was brewed @ ommegang brewery... which in my opinion is a huge compliment...OMMEGANG RULES... a little pricey @ $16.99, but i would buy this again on occasion... very good stuff... but very little bourbon character... a little hot @ 11.5% ABV, but i like that...

 474 characters

Photo of Ben7773
4/5  rDev +1.8%

Photo of gregmoscetti
4.57/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

This beer surprised the hell out of me. I went over to the Bruery to reserve a bottle or two of Black Tuesday and they had a tasting flight of BT, White Oak and Papier...

The sweet vanilla notes of the bourbon barrel stand out so well in this beer that I swear it tasted like a glazed doughnut. The taste of pear also shines through wonderfully along with some other fruit flavors. Then, the aftertaste of booze finishes out in double time. Good booze.

All and all, I think I have been more impressed with this than any other Bruery beer (other than black tuesday which is made with Narwhal horn, the blood of the last known Mayans, and Panda tears...)

 654 characters

Photo of freshflesh
3.75/5  rDev -4.6%

Photo of warnerry
3.7/5  rDev -5.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

2012 release. Notes from May 2012.

A - Pours a hazy orange with almost four fingers of white head. Head has good retention. Very little lacing.

S - Mostly caramel and juicy citrus, with some banana, faint vanilla and bready malt. Not really sure what to make of this, to be honest. Not bad, but doesn't really draw me in.

T - Caramel malt, with orange and other citrus pulp. Subtle bourbon character with vanilla and oak. Also, some banana taste and quite a bit of bread. Kind of an odd tasting brew, but pretty tasty.

M - Medium mouthfeel with prickly carbonation. Somewhat sticky sweet, but finishes with an oaky dryness.

O - Not really sure what to make of this one. I wouldn't seek it out, but it does have some good things going on, including a pretty good flavor.

 774 characters

Photo of Callmecoon
4.75/5  rDev +20.9%

Photo of TimoP
4/5  rDev +1.8%

Photo of Beerswag
3.75/5  rDev -4.6%

Photo of mctizzz
4.5/5  rDev +14.5%

Photo of aquazr1
4.04/5  rDev +2.8%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Photo of Mora2000
4/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this beer off my wants list.

The beer pours a hazy golden color with a large white head. The aroma has a lot of wheat in it, as well as some pepper and bubblegum notes. The flavor is similar but more complex. I get a lot of wheat, as well as a big dose of alcohol up front. I also get some pepper notes, as well as a very light amount of whiskey and some Belgian yeast. The oak is very strong in the beer and really is what this beer is all about, which I guess you can expect given the beer's name. Medium mouthfeel and medium carbonation. Glad I got to try this one.

 603 characters

Photo of olradetbalder
3.75/5  rDev -4.6%

Photo of Prospero
4.25/5  rDev +8.1%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of deebo
4.24/5  rDev +7.9%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Pour from the bottle. A lot going on in the aroma and taste of this beer. Oaky, estery, with a balance of sweet cooked Flavors melded nicely with a vanilla bourbon character that is a little more than subtle but not at all overpowering. Nice finish and very well executed blended beer.

 286 characters

Photo of xdefeatsy
4.25/5  rDev +8.1%

Photo of Franziskaner
3.42/5  rDev -13%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.5

Bright golden hued with vibrant carbonation and brilliant clarity. The head is easily an inch thick of tightly woven and off white in color. Light Brussels lacing. Aroma of oak and pale wheat when combined almost give off a dry cider like note. The flavor is an intense blend of oak and pale wheat,which, like the aroma,almost give a dry cider like flavor. There's a residual sweetness that lingers that I find a bit cloying. I believe the bourbon notes and the oak are clashing with the pale wheat. The palate is highly carbonated and slightly warm from the alcohol.

 567 characters

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
White Oak from The Bruery
88 out of 100 based on 294 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe