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Black Tuesday | The Bruery

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Black TuesdayBlack Tuesday

Brewed by:
The Bruery
California, United States

Style: American Double / Imperial Stout

Alcohol by volume (ABV): 19.20%

Availability: Fall

Notes / Commercial Description:
Our infamous Black Tuesday is an imperial stout aged in bourbon barrels for over a year. Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.

2009: 19.5% ABV
2010: 18.2% ABV
2011: 18.3% ABV
2012: 19.2% ABV
2013: 18.9% ABV
2014: 19.7% ABV
2015: 19.9% ABV
2016: 20.3% ABV

Added by OlieIPA on 07-18-2009

For Trade:
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Reviews: 666 | Ratings: 3,732
Photo of Sumdeus
4.69/5  rDev +4.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Standard 750mL Bruery bottle, poured into a snifter glass. 2013 bottle.

A: Black. Very little head or apparent carbonation. Almost no lacing. Flows oily.

S: Some roasty-ness, bitter fruits and booze. Sweet too.

T: Similar to the smell. Big boozy beer with lots of biter fruits. Not as much coffee/caramel/bourbon as expecting, but its not lacking. Very excellent. Doesnt taste like 19% either, thats not to say you cant taste the alcohol but it works well, it tastes strong, it works well but doesnt taste like im drinking 19%.

M: Oily and coating. A great thick feel, it coats the mouth.

O: I have had this beer sitting in a beverage cooler for about 5 months, anticipating opening it. I finally opened it, it wasnt what I expected (I was expecting more bourbon), but it was amazing in what it was.

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Photo of BeerSamurai34
4.69/5  rDev +4.9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This is just a special beer. So much chocolate, vanilla, roasted malt, and other great stuff on the nose with lots of balance on the flavor despite it being just shy of 20% ABV.

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Photo of RandomBattle
4.69/5  rDev +4.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Had this at the Black Tuesday event at the Bruery and split a bottle with my friends at a later date, this review is a combination of the two.

Enjoyed out of a Bruery tulip. (how appropriate)

Appearance - Well, there is no head whatsoever on this beer. At first I figured it was because of the small pour at the event but having it a second time, with a larger amount in the glass, yielded the same result. Otherwise its black in the core with hints of reddish brown on the edges.

Smell - A wonderful combination of vanilla, chocolate, malts, and bourbon. Very pleasant and balanced, a lot of people say they just smell booze, while that wouldn't be unthinkable given the ABV there are a lot more wonderful aromas going on in there. My one friend, literally, could not take his nose out of his snifter, he loved it.

Taste - It's amazing. Asides hitting your tongue with a balanced myriad of BB RIS flavors, it is frighteningly smooth. I've had beers that were 10% and had a mild alcohol burn to them. This, not in the slightest. Nothing but smooth sweet vanilla, bourbon, chocolate, and some really nice port wine flavors. Fantastic.

Mouthfeel - Well it is incredibly smooth as I said, however it's not as thick as some other RIS's out there, which is in no way a bad thing, as a matter of fact it completely works for this beer. If it was any thicker this beer would be a bit overwhelming.

Overall - It's great. Very happy to have enjoyed this beer. I am supremely excited to open up the rest of the bottles I have in the future, and am looking forward to going to the Black Tuesday event again this year.

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Photo of jrallen34
4.69/5  rDev +4.9%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I drank this from a 22oz bottle into my Rochefort chalice for New Years Eve.

The beer is very black, only showing the tiniest bit of brown in the light. The head is dark tan, rises about one finger. It looks full and creamy but it is sadly gone in about a minute only leaving a ring of head around the glass. The lacing is poor as is the carbonation.

The aroma is very malty, sweet and enticing. It smells wonderful and begs you to come back again and again. Vanilla dominates the nose, with notes of candy, and raspberries. This sweetness is balanced out by a touch of oak, bourbon and alcohol at the end.

The tase is very matly as well, extremely sweet to start. There is a ton of vanilla and light chocolate on the front, in the middle you get oak and it finishes with a medium alcohol, specifically bourbon taste.

The feel is little lighter than I'd hope for, not watery but not great. The finish is nice as tickles your throat and warms it up on the way down, totally from alcohol.

The drinkablility is nice, you taste the tiniest bit of alcohol but that's to be expected with a 19.5% abv.

Overall, this beer is very good and definitely lives up to all the hype. The 2009 is drinking great right now, aging does wonders.

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Photo of DARIVA
4.69/5  rDev +4.9%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

A: This is a nice beautifull black beer with minimal head.

S: Beer with a wonderful smell but I can not name it.

T: Very very sweet.

M: Magnificent and glorious controlled carbonation.

O: Super beer with an extremely delicious very sweet aftertaste.

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Photo of rudylaw
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks to beerad and kenoftheyear for splitting a bottle last night. Served in a tulip.

Motor oil pour yielding some bubbles and a quickly fading head. There's a good film as well.

Huge bourbon presence in the sniffer. Chocolate syrup, dark fruit a hint of wood. Bourbon is the stand out so far though.

Tastes exactly like bourbony cake batter! Extremely sweet and velvety. Brownies covered in Hershey's syrup and sugar. Again, this is VERY sweet! I can feel cavities forming.

There's no chance this is 19%, but there's also no way I could polish off the whole bottle by myself either. It's a very unique, dessert-forward RIS that should do some interesting things the longer it sits in the bottle. Good stuff!

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Photo of scootny
4.7/5  rDev +5.1%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Wow, what a beer! Celebrating Fat Tuesday with a Black Tuesday. This is from the first batch. For such a high alcohol beer there is an impressive head and while there is no lace the covering and ring on top is pretty. Smell leaves me impressed with the barrels used. Bourbony alcohol and light oak hit first but then there is a huge cherry and faint chocolate smoke. Vanilla and burnt caramel accentuates the overall sweetness. Taste is superb. It follows the nose but builds with a bigger oak component and a sublimated bourbon. Cherry sweetness has me seeing a box of Godiva as the chocolate is so milky. Vanilla flavored dark roasted malts, Bourbon is perfectly integrated and this reminds me of a bigger BB version of Kate. For the abv the alcohol is nigh on invisible. Don't get me wrong. You know it is there but nowhere near the actual level. Feel is amazingly carbonated for the amount of booze in the glass and it compliments the light syrupy feel perfectly. Sticky but easy to swallow and Pappy Van Winkle smooth. Drinkability is criminal. This goes down like Brooklyn Chocolate stout at almost twice the strength. So glad I've finally opened a bottle.

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Photo of largadeer
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2009 edition generously shared by Shane. Thanks! Enjoyed this one over the course of a couple hours with Shane and Dyan. This provided a nice contrast to all the bottles of lambic we opened that day.

The pour is black and opaque, impressively dark for the style. It's even black around the edges, and the head is nearly black itself. I'd describe this beer as black.

It smells strongly of bourbon and brownies. The bourbon imparts a strong aroma of caramel, which is supported by a huge chocolate malt foundation. Where's the alcohol? I have no idea. At 19.5% ABV, it's unbelievable how mellow this is. While it's not the most complex stout I've come across, it's certainly a feat of brewing.

The taste opens with bourbon, vanilla, toffee and bittersweet chocolate. Rich and full-bodied, but surprisingly it's neither syrupy nor cloying. Very little heat, and no harshness - I've tried -bal aged beers of half the ABV that tasted hotter. Amazing. Molasses-like sweetness along with a mild roastiness appear mid-palate. Carbonation is fairly ample, enough to give the beer a lively texture and ward off the taste of alcohol. The finish is sweet, a bit woody, with lingering flavors of coffee, caramel and slight alcohol. It's warming going down, the only indication that this is anywhere near 19.5%.

Drinkability isn't especially high, it did take me a couple hours to finish 1/3 of a bottle, but with that said it never became cloying or harsh - it's just such a filling and intense beer that I can't see myself wanting to drink it often or in large quantities.

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Photo of ritzkiss
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle, big thanks from my man in Cali, Hophead84, who went beyond the call of duty to help me out with some pre-sales of this stuff back when it came out - finally getting to crack a bottle with a few BAs. Cheers mate!

Pours a deep deep black, a thin ring or ruby molasses color around the edges when held to the light, a surprising mocha head builds on the pour but doesn't have much staying power.

My nose picks up toasted brown sugar with almost a hint of cinnamon crunch, rich chocolate, a touch of molasses. Quite sweet, so full.

This is pretty much the ultimate dessert beer and that was how I approached it, fantastic in small amounts but not something you'd drink a whole bottle of. Mega sweet but somehow never getting of hand. Fudgy chocolate, a hint of baker's chocolate, vanilla, something vinous in there, a touch of bourbon, a touch of roast but wouldn't have minded a bit more to counter the sweetness, light booze and warming in the swallow but imagined a whole lot more, somehow they hide it extremely well. Lots of complexity for such a big beer, each sip picking up a few new things - wasn't expecting that.

Thick, rich mouthfeel that coats your whole mouth, rich without being overly syrupy. Again, perhaps a little more dryness in the finish could have aided the balance but it's so luxurious and rich that this is only nitpicking.

A ton of effort and $ went into getting this beer and I thought it might be a touch of a letdown. It wasn't. It's a great beer, perhaps not my all time favorite but certainly in that top echelon.

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Photo of WillCarrera
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750 ml bottle, no bottled-on date, poured into a snifter.

A- Pours a deep brown color, nearly black, some mahogany hues at the edges, produces a thin brown head that recedes to a collar, leaves no lacing but has some nice legs.

S- Very big, rich aroma, lots of bourbon and dry wood. The aroma also has some sweet notes of chocolate, vanilla, and molasses. Some coffee and roasted grain as well. Surprisingly it isn't that boozy for 18%.

T- Lots of sweet sugar and vanilla up front, as the sweetness subsides flavors of chocolate, caramel, molasses and bourbon become more prominent, there's also some roast and coffee flavor towards the finish, which is fruity and has caramel flavors. Really delicious stuff, it's very sweet and very boozy but not in an overpowering way, very drinkable and balanced.

M- Full-bodied, thick and chewy feel, moderate to low carbonation, boozy warmth is noticeable but isn't hot.

O- A delicious beer, the richness and complexity of flavor is really incredible, it's a fantastic sipping beer but is also not as hot or sweet as you might expect for such a massive beer, this is my favorite beer from the Bruery, which is really saying something.

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Photo of CuriousMonk
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 5

Pours motor oil black with a thin mocha tan head that dissipates quickly leaving a flimsy thin layer head throughout. High alcohol heat and bourbon aroma are detected along with some burnt caramel and licorice, oak, vanilla, molasses which is exactly what the flavor suggests as well. As the session continues, the special-release brew offers a smooth and silky finish. Sticky medium-body with soft carbonation. A very nice and memorable high ABV Russian Imperial Stout. This was the first big beer of 2012 for me and glad I started the new year with a bang!

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Photo of Mooch273
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2010 Release

A: Dark, black syrup with thin skin of mocha on the surface. Great legs when swirled. Appears very thick.

A: Cocoa, bourbon, dark fruits, dark brown sugar, slight molasses. Very inviting.

T: Yep, as it smelled. Vanilla, chocolate, roasted malt, bourbon and dark fruits. Alcohol surprisingly not really noticeable. Damn... this is good.

M: One of the richest beers I've experienced. Heavy viscosity that coats the tongue. Light carbonation leads to smooth feel. Amazingly not boozy given high ABV.

D: Thick, delicious and smooth, however a couple of half pours is about all one needs to completely enjoy this amazing beverage. This is definitely one to be shared with friends.

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Photo of elNopalero
4.7/5  rDev +5.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.75

This was nothing short of intense. Intensity in a bottle, in fact.

Pours… what do you think with a name like Black Tuesday? Doesn’t disappoint, either.

The aroma is just as big, bold, and overpowering. Monster stout plus dark Belgian ale plus barrel aging means there’s a lot to unpack: dark chocolate, coffee, raisins, figs, floral esters, vanilla, leather, and some booze all come to mind. Each sip unravels another element of the same. Lots of heat. Too much, in fact, to bring it together as it warms. At least for this reviewer I found the heat distracting when it should be inviting. Another year or five, however…

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Photo of mdfb79
4.7/5  rDev +5.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

From 12/12/10 notes. Got to try this at a local tasting thanks to drabmuh. Big thanks Matt, this was my biggest want!

a - Pours a jet black color with two to three inches of fluffy tan head that stays throughout drinking and light carbonation evident. Leaves a tiny bit of lacing on the glass, looks perfect.

s - Smells of bourbon, oak, chocolate, roasted malts, dark fruit, and vanilla. Also a little sweet brown sugar or molasses. Very enjoyable; it's complex and balanced.

t - Tastes of bourbon, oak, chocolate, roasted malts, vanilla, and molasses. Also a little bit of raisin or dark fruit. Taste is a bit hot but still great to me, as I love bourbon.

m - Medium to full body and low carbonation. The body is really smooth and creamy and the ABV is very well hidden. It I didn't know this was 18-19% ABV, I would have guessed it was 9%. Love the mouthfeel.

d - Overall I thought this was an amazing beer; one of the best barrel aged stouts I've ever had. While this beer is super hyped and I have been disappointed with some of their hyped beers in the past, this one lived up to the hype. I think it looks and smells great, and has a wonderful mouthfeel, but is a tiny bit hot. I think in 6-12 months this could be even better, if the heat dies down a tiny bit. Either way, if you like bourbon barrel aged stouts you'll still love this one now. Would love to get another bottle of this.

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Photo of DeanMoriarty
4.7/5  rDev +5.1%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

2014 version. Poured into a brandy style snifter.

Pours fairly black with brownish edges when held to the light, fat tan head that sticks around for a few sips with no lacing, but amazing legs like you would find with a fine wine. Aroma is vinous - cabernet, barrel, dark fruit, bakers chocolate, vanilla, coconut - almost like a German chocolate cake soaked in bourbon - phenomenal! Aroma carries over into flavor - very wine-like, a lot going on but all in perfect harmony.......tons of bourbon, but not over the top. This beer is hot, make no doubt about it, but at nearly 20% it's to be expected - the sweetness of the stout works so well with the booziness in this one - again, such a great balance, medium bodied with a dry finish.

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Photo of francisweizen
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

This was my second time having this nectar and it is great.

Super dark black with a tiny whispy of espresso foam.

Aromas of bozze, chocolate, mollases, bourbon, roasted malts, and slightly green hops.

Taste is more of the same. Booozy roasty heaven.

Mouthfeel is thick and drinkability is great.

This reminds me of WWS that has been aged for 6 years.

Killer stuff.

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Photo of rmseven4
4.7/5  rDev +5.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Have been lucky enough to have had this beer both on tap at The Bruery and from a fresh bottle the week it was released.

Pours pitch black with a thin layer of tan, almost brown head.

Great smells as soon as the glass gets within 3 feet of your nose, bourbon is very strong and mixes well with the chocolate, vanilla and molasses.

The thick nectar seems to want to grab hold of the side of the glass and not let go, when it does it almost appears to have stained the glass brown.

The taste is a full mix of bourbon, espresso coffee, molasses, dark fruit, vanilla, oak and roasted malts. While strong the bourbon does not overpower and works with the other flavors instead of competing or trying to cover them up. Alcohol, while evident, is not as strong as you would expect in a beer that is supposed to be 19.5%. A little on the sweet side and thus the reason for the lower taste and drinkability scores, more than 5 or 6 ounces of this would start to be too much for me.

Definitely will drink this beer again and look forward to taking one of my remaining bottles back to the East Coast to share with a couple of friends and family.

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Photo of kzoobrew
4.7/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to my man Carleton (SpdKilz) for hooking me up with this bottle. Cheers buddy!

First beer enjoyed as part of a Bourbon Barrel Tasting.

The body could easily be mistaken for black, when held to the light deep brown hues were noted. Slim malted milk colored head sits atop momentarily though quickly fades to a slim ring. When swirling around the glass you can see the sryupy alcohol cling to the walls like a fine bourbon.

Utterly ridiculous aroma. Strong chocolate and bourbon, smells like a delicious chocolate liqueur. The chocolate is deep and fudge. The bourbon kicks off subtle hints of caramel and vanilla. Slight brown sugar scent fade in and out.

Black Tuesday may have peers but there is nothing that tops it when it comes to the flavor. Rich, decadent chocolate pairs with a smooth bourbon booziness. Smooth caramel and vanilla flavors are layered through out. Tremendous balance between the sweet and the boozy flavors.

Full bodied monster of a beer, carbonation is low and delicate. Very smooth, creamy texture. I love the viscosity of this beer. Rich and heavy flavors dig into the tongue making for a long but enjoyable finish.

Truly an outstanding beer, well worth the hype. It takes talent to craft a beer so massive and still being absurdly drinkable. From the aroma, to the flavor and mouthfeel everything about this beer is exceptional. The alcohol is very well disguised, very minimal burn. This is certainly not drinkable in the sense of quantity, it is however in the sense it would be far too easy to drink too much.

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Photo of rand
4.71/5  rDev +5.4%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

From 750 mL bottle to snifter.

2013 batch

First rated on the date of this post, this review was written 05/12/14

A standard-bearer for big, barrel-aged ales - in age-ability, drinkability and sheer awesomeness.

A: A pour indistinguishable from motor oil - even has that "glug-glug-glug" sound famous in Warner Brother cartoons. A coffee-tan head attempts to form but is quickly pulled down by its own weight.

S: To say this is booze-forward is stating the obvious. At 20% ABV no one is looking for masked alcohol (at least they shouldn't be). But along with hot booze are notes of oak, ripe cherry, toasted malts, burnt sugar.

T: Along with the notes described in the nose, there's a decadent butter-rum note, blending nicely with bourbon flavors. Layered and complex yet insanely balanced (a catchphrase, I know, but appropriate here). There's actually a noticeable touch hop astringency toward the finish, which is long and lingering.

M: Chewy and viscous, but appropriately so. The brew's huge complexion works to amplify and resonate with its bold flavors.

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Photo of Kegatron
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Capped 750 ml bottle into several glasses on 2/3/10. Big thanks go to Deuane for busting this bad boy out on his 40th birthday as a special treat for us all to try.

The pour on this is blacker than black, with about a ½ finger of angry, burnt, reddish, and just all around mean looking, mocha colored head. The retention is this is actually pretty sturdy for a barrel-aged effort, staying foamy on the sides and then more fizzy across the middle portion of the glass. Swirling this gets a steady rise of froth, which leaves a cascade of sticky foam and brown oils, which ever so slowly creeps down the sides of the glass. The aroma is literally, like a bomb going off in the nose. Cocoa, vanilla, brown sugars, herbal hops, burnt molasses, bitter dark malts, and fried smelling sugars, are all out in full force here. The Bourbon kind of hangs half in and half out here in the nose, mingling effortlessly up front with the other flavors and then showing itself all out in the back. As you can imagine, there is a good bit of heat present that singes the nose hairs a bit but when you're dealing with flavors this huge, it only adds to the general badassness of this dark and powerful bouquet.

The taste is just as large and in charge as the aroma was and contains much of the same feel and flavors. Burned and blackened malts, espresso, green citric tones, extremely sticky and thick notes of chocolate, toffee, smoky molasses, brown sugar, plums, and black currants. Trust me, if it dark and sweet tasting, it's probably in here. Bourbon hangs over the other flavors like a hazy cloud, being prominent but still allowing the largeness of the other flavors to still shine. Understandably, the barrel character seems to get a bit lost in the shuffle at times but I can still pick up a good bit of earthy tannic dryness in the finish. The mouthfeel on this beer feels beyond full, with a massive creaminess to it that literally blows up in your mouth. All of that chewy sweetness and herbal character comes in off of the sides with a gooey slickness. I don't think that any description I can give can properly give the mouthfeel of this thing its due. The ABV on this is beyond warm. It's downright hot at times (with the Bourbon flavor adding some of that) but it's not nearly enough to make you think that this thing is pushing 20%. As a matter of fact, everything else about this beer is so huge and ridiculous, I didn't mind it one bit! Hell, throw some over-the-top alcohol in there as well! The more the merrier!

Well after finally getting to try this, I can definitely see how just how polarizing of a beer this can be. Everything about this (OK, except maybe the look) is just outrageous and I think that one's enjoyment of this will depend on their like of these types of flavors or big Stouts in general, as they are totally taken to the nth degree here. I personally loved every drop of it! I will say that a little bit of this goes a long way. I had about 4-5 oz from the bottle and that was plenty for me. This was definitely a bottle meant to be shared by friends.

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Photo of thagr81us
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

2009 Vintage! Served from bottle into a snifter while at Beechwood BBQ with a lot of Cali BAs after the Bruery Party. Poured pitch black with a minimal tan head. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, caramel, dark chocolate, and slight alcohol. The flavor was of sweet malt, roasted malt, dark chocolate, alcohol, and maple syrup. It had a heavy feel on the palate with low carbonation. Overall this brew was nothing short of excellent. Had a great flavor and aroma going on here that invited you to come back for more. This vintage was still a little hot, but still great. Massive thanks to the BA who shared this one (can't remember who it was but BM me if it was you and I will give you appropriate credit). Definitely glad I got to try this one!

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Photo of oline73
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

I was able to try all three versions at during the tasting this past weekend. My rating will be based off of the 2009 bottle, which I enjoyed the most. Poured from the bottle into my Colossus snifter.

Appearance: Pours black with a very mild amount of tan head that disappears quickly.

Smell: Some hot alcohol with dark fruit, roasted barley, and a ton of sweet and dark chocolate. Quite nice.

Taste: Sweet and very smooth, chalked full of warming alcohol that made mellowed from time. Sweet chocolate with dark fruit and some honey as well.

Mouthfeel: Thick and syrupy with tingly carbonation and a slick finish.

Overall: I thought this beer was just wonderful. I love how much it has mellowed since I was first able to try it. I found the 2010 version to be way too hot, and I preferred the 2011 version to the 2010. 2009 is simply sublime.

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Photo of Thorpe429
4.72/5  rDev +5.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Served on tap at the Bruery on August 9, 2009 in a "Bruery" tulip glass.

A: Very dark and thick with a thin tan head that stayed that way throughout. Nice legs on the sides of the glass.

S: Deep notes of coffee, dark chocolate, vanilla, oak, bourbon, some dark fruits, and hints of brown sugar sweetness.

T: Very similar to the nose and very, very strong-tasting. The alcohol is present, but is certainly not overpowering, blending in quite well.

M: Quite smooth and medium-full bodied. My only complaint at all about this beer is that it could have been a little more fuller-bodied with a more creamy texture.

D: Exceedingly drinkable. A four-ounce pour is not nearly enough. It's too bad the pre-orders were all filled up, but I'm incredibly happy that I ended up in Orange County at just the right time!

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Photo of ktrillionaire
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

I want to drink a whole bottle of this by myself. Next birthday, if I'm not double-fisting Cantillons, I'll be drinking this straight out of the bottle, probably wrapped in a paper bag to make it super ghettofab.

A - It pours an oily dark-brown hue, literally appearing like filthy motor oil. It has some red around the edges, and is capped with a crimson-tinged khaki head that recedes to a minimal frothy film.

S - The nose is ridiculously decadent; molasses, dark and milk chocolate, Bourbon and Kahlua, chocolate-covered cherry cordials, and the charred top of Creme Brulee all come to mind. Given the ABV, booze is understated.

T - The taste is fabulous. Rich notes of roasted grain, molasses, dark chocolate, vanilla, Bourbon, charred sugar, toffee and sweet medjool dates are proffered, and the resulting brew is supremely delicious, and exceptionally decadent. The brew is intensely flavorful, literally saturating your palate with the richness of the elements at play.

M - Big, rich and luscious.

O - I did not find this brew to be exceptionally hot; it is, however, definitely on the sweet side. I tend to like some relatively sweet beers, if they are well done; exquisite (and disparate) examples that come to mind are JW Lees Harvest Ale, Kuhnhenn Raspberry Eisbock, BCS Rare, TREAT, 100% BA Coton, Vanilla DL, Brandy Hunahpu, Westvleteren 12, Gouden Carolus Cuvee Van De Kaiser Blauw, etc. This is definitely a brew of that ilk, in terms of being a delicious nectar of the Gods, and it is as good as any one of the aforementioned brews.

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Photo of Lldeegan
4.72/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

pours out a thick, deep brown liquid that would accommodate no light to shine through and only some mere ruby highlights on it's edges. It was an exciting moment I had anticipated for months.

The minimal carbonation that culminated right after a vigorous pour, dissipated to leave a halo of moderately sized bubbles where the cherished booze touched the glassed edges.

Black Tuesday's gives off a deep aroma of dark cherries, chocolate, with roasty, as well as prune, raisin and fig notes. Lots of alcohol in the nose with licorice and very rich bourbon to sweeten things out on the end. So far the aromas do not disappoint.

The taste is as complex as it is alluring. The velvety smooth liquid tastes of caramel, chocolate, vanilla, dark fruit, prune and dark cherry that all appear miraculously with a syrupy, sticky alcoholic heat on the finish. In the most simplistic manner, Black Tuesday is one big dark chocolate covered cherry that has been soaking in bourbon.

The complex flavors are a lot for one's palate to contemplate. Its oily yet silky smoothness makes this beer incredible in mouthfeel alone. This revelation simplifies the complexities of flavor, yet the syrupy sweetness leaves the palate with full-bodied remnants that could almost be chewed.

Hype can be undoubtedly bad for a beer, just as it could be good. My opinion of this beer suffered greatly through my first sips, expecting a life-changing event after reading how great it was. Upon more thorough contemplation, and drinking much more Imperial stouts, I realized the intensity of flavor this beer offers. This is a must drink in my opinion.

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Black Tuesday from The Bruery
4.47 out of 5 based on 3,732 ratings.
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