Sour In The Rye | The Bruery
California, United States
Style: American Wild Ale
Alcohol by volume (ABV): 7.80%
Notes / Commercial Description:
We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.
Added by womencantsail on 08-09-2009
Ratings: 2,474 | Reviews: 303
Sour In The Rye from The Bruery
4.23 out of 5 based on 2,474 ratings.