Autumn Maple Barrel Aged | The Bruery

BA SCORE
89
very good
299 Ratings
THE BROS
-
no score
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Autumn Maple Barrel AgedAutumn Maple Barrel Aged
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 13.00%

Availability: Fall

Notes / Commercial Description:
Made with Yams.
2013 release is infected.

Added by HopHead84 on 09-05-2009

This beer is retired; no longer brewed.

BEER STATS
Ratings:
299
Reviews:
91
Avg:
4.02
pDev:
16.67%
 
 
Wants:
139
Gots:
99
For Trade:
11
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 299 |  Reviews: 91
Photo of orangesol
3.59/5  rDev -10.7%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

I busted this one out to share with a friend of mine. He bought me my first Autumn Maple so I decided he would be the perfect person to share it with.

A - Pours murky dark brown with a one and a half finger tall white head, dissipating down to nothing at all, leaving no lace what so ever down the glass.

S - Smells of rich brown sugar, yams, vanilla, warm bourbon, cinnamon, and caramel. The nose gets better as it warms up but it isn't very well balanced and never really wowed me.

T - Starts off with a good amount of yam flavor but that quickly fades into the shadows as the warm bourbon and sticky sweet brown sugar take over. Hints of vanilla, cinnamon, nutmeg, and other "Thanksgiving Spices" help round things out but this one is really all about the main flavors it seems.

M - Medium body and flavor with moderate carbonation. Sweet, sticky, feel with some warm booze that lingers on the pallet long after consumption.

O - I knew going into this one that I may not enjoy it but I was pleasantly surprised. The BA worked pretty well with the base beer and it never really overpowered the base flavors. I still have one more of these, can't wait to see what a year or so does to it.

 1,194 characters

Photo of kbutler1
3.62/5  rDev -10%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle. Thanks to mothman for opening this one. Poured into a DFH tulip glass an opaque murky copper orange colour with a slight tan whispy head. The aroma is sour funky with notes of lemon, caramel, and spice. Medium mouthfeel. This is an odd beer. It reminds me somewhat of Alpine Ichabod, the sour pumpkin beer. Starts sweet with caramel, spice, and the spice, very much like the nose. Ends with lingering sourness and vanilla/caramel notes. As this warms, I actually don’t mind this beer. It's different but drinkable and to be honest I think I probably like it more than my ratings would suggest.

 603 characters

Photo of Gueuzedude
3.69/5  rDev -8.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.75

Sampled March 2012
A steady pour into my Lost Abbey Teku glass produces an almost two-finger thick, pale brown, or amber tinged, dark tan colored head. The beer is a concentrated amber / brown color that shows an almost brilliantly clear, bright cranberry-juice red hue when held up to the light. The aroma smells of caramelized / toasted malt, cooked brown sugar, toasted coconut, tart / warm Bourbon notes, and some spicy, almost green woody aromatics. There is an earthy quality to this beer that seems contributed from the toasted malt, the toasted oak, the hint of spices and perhaps even from the yams. The spices are very subtle, much more so than in the base beer or the Brett version, but do get noticed deep in the finish; they contribute aromatic notes of nutmeg, some woody ginger notes, and perhaps something a bit like allspice.

The beer has a sweetness to it up front, but this is well balanced by a Bourbon / barrel influenced tartness, lots of tannic, woody oak, a solid, general spiciness and even some carbonic bite. There is a woodiness in the finish that seems contributed by the Maple Syrup, as well as the oak barrel; it has a spiciness to it, and almost a touch of wintergreen character to it (though this last is quite subtle and merely a suggestion). There is nice toasted character to this beer that seems mostly malt contributed, but is also influenced by the oak, and it provides a touch of a bite that is a paler version of the bite that something more roasted would have. There isn’t a whole lot of sweetness to this beer and this makes the toasted coconut notes a touch softer, and there is also a noticeable vanillin note, but they still play a prominent role in this beer. The body is pretty light for a beer of this strength, having said that though, this is certainly a sipping beer; not just from the warming alcohol, as this does have some sticky, viscous character to it. There is a spiciness in the finish, that is almost more woody than spicy, but I am sure is contributed by actual spices (perhaps nutmeg and allspice). As the beer warms up a nice nuttiness starts to come out that seems to suggest a slight oxidation picked up during its barrel rest.

Not bad, I do like that the Bourbon character plays a supporting role here; it does play a big role, but the base beer clearly comes through and doesn’t get drowned out by the barrel treatment. Having said that, I definitely enjoyed the Brett version more, though I haven’t had the regular version since that flat, first release, but suspect that I would like a properly carbonated version of that beer more than this version as well. Still, this is easily an enjoyable beer and is nice to sip away an evening with.

 2,717 characters

Photo of alpinebryant
3.73/5  rDev -7.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: Dark cinnamon stick brown with a massive light tan head.

S: Aroma of pungent spices, a blending of vanilla , bourbon, oak barrel aging and allspice mixing with sweet potatoes.

T: Taste is a little more spiced than I remember the standard Autumn maple being, but it has been a year since I have had one. There is a strong boozy taste from the bourbon barrel aging which I think is a positive but the body and mouthfeel seems to have been watered down as a result. There is more cinnamon and clove spicing also mixing in with the vanilla and bourbon flavors when compared from a year or two back with the non bourbon version.

M: Mouthfeel is light for a 10% beer and there is a light carbonation from the barrel aging.

 723 characters

Photo of freshflesh
3.75/5  rDev -6.7%

Photo of johnyb
3.75/5  rDev -6.7%

Photo of claaark13
3.75/5  rDev -6.7%

Photo of kmoen
3.75/5  rDev -6.7%

Photo of mendvicdog
3.75/5  rDev -6.7%

Photo of JackNip
3.75/5  rDev -6.7%

Photo of greenspointexas
3.75/5  rDev -6.7%

Photo of christoph28
3.75/5  rDev -6.7%

Photo of jkane101
3.75/5  rDev -6.7%

Photo of Lovely85
3.75/5  rDev -6.7%

Photo of moonknight31
3.75/5  rDev -6.7%

Photo of dfhhead25
3.75/5  rDev -6.7%

Photo of JAHMUR
3.75/5  rDev -6.7%

Photo of EyePeeAyBryan
3.75/5  rDev -6.7%

Photo of brother_kenneth
3.75/5  rDev -6.7%

Photo of BAsbill
3.75/5  rDev -6.7%

Photo of thegerm87
3.75/5  rDev -6.7%

Photo of tkdchampxi
3.75/5  rDev -6.7%

Photo of Furlinator
3.75/5  rDev -6.7%

Photo of nickfl
3.77/5  rDev -6.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of sweemzander
3.79/5  rDev -5.7%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.75

Autumn Maple Barrel Aged from The Bruery
4.02 out of 5 based on 299 ratings.
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