Oude Tart | The Bruery

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94
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2,453 Ratings
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,453
Reviews:
401
Avg:
4.23
pDev:
9.93%
 
 
Wants:
570
Gots:
850
For Trade:
66
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,453 |  Reviews: 401
Photo of ArrogantB
2.4/5  rDev -43.3%
look: 3 | smell: 3 | taste: 2 | feel: 3 | overall: 2

This is the 2011 batch thanks to Janderson91, appreciate it. I was hopeful about this beer and was completely disappointed. Dark red-brown color, no head, almost completely flat. Smells like it might be a good sour flanders red, not bad but nothign that makes me say yum either. The taste was so disappointing, I almost want to say bland, Muted flavors, just the hint of what a flanders red tastes like. Wow, I really expected more since I know the Bruery can make a good beer, I hope it was just an off bottle because this was pathetic.

 537 characters

Photo of twelveinches
4.25/5  rDev +0.5%

Photo of Sparky44
4.25/5  rDev +0.5%

Photo of ThisWangsChung
4.02/5  rDev -5%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

750ml bottle into a tulip. 2013 vintage.

Appearance: Pours a murky chestnut color. The head is two fingers high, and khaki in shade. For a sour, the retention is damn near incredible. However, no lacing is left on the glass. (3.75)

Smell: This just smells like a punch in the face. It really has a sour, apple-esque aroma, one that's loaded with massive tartness. But when I focus, I can still pick up some cherry-laden esters and even some caramel malts. The fact that it manages to have an extremely bold sourness yet still seems balanced just impresses the hell out of me. (4.25)

Taste: Oh yeah, this is tart as hell. It opens up with wonderfully biting lactic sourness, which at first fades away to leave a wonderful finishing fruitiness. At first. After a few sips, the cherry-laden fruitiness sadly disappears, leaving just the tartness. It's definitely what I expect from a sour made by The Bruery: the tartness is absolutely wonderful, but it's not really complex. Oh well - as an aforementioned punch in the face, it's quite excellent. (4)

Mouthfeel: Biting and tannic as all get out. And it's also somewhat fizzy to boot. While it's too tart to be really drinkable, I still wouldn't have any trouble sipping on this all day. (3.75)

Overall: Though The Bruery's barrel-aged sugar bombs tend to disappoint my palate, their sours tend to be rock-solid. This is no exception. Once I realized it wasn't the second coming of Rodenbach Grand Cru (and that I wasn't going to get a wonderful hybrid of cherry-laden fruit and subtle tartness), I started to enjoy this for what it is more and more. All told, I'm still impressed with this brew. (4)

4.01/5: Shamelessly sour, extremely tasty

 1,696 characters

Photo of kmanjohnson
4/5  rDev -5.4%

Photo of glid02
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at Brewvival.

Pours a reddish-orange color with a thin white head. The head recedes into a thin layer on top leaving decent lacing.

Smells of tart cherries and berries with good amounts of funk, lighter amounts of oak, and minuscule amounts of vinegar.

Tastes similar to how it smells. Tart fruit flavors up front that have just a hint of sweetness to balance them out. Midway through the sip a good deal of funk comes into play and carries through to a mildly tart ending.

Mouthfeel is very good. It's got a solid thickness with active carbonation.

Drinkability is also very good. The tart and sweet levels are just right so that this one's very easy to drink.

Overall I was a big fan of this beer as it does a very good job of straddling the tart/sweet line. Well worth a shot.

 793 characters

Photo of shelby415
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of rspauldi
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of mattreitz49
4.25/5  rDev +0.5%

Photo of THECPJ
4/5  rDev -5.4%

Photo of BAsbill
4.25/5  rDev +0.5%

Photo of bpfrush
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of bobv
4.5/5  rDev +6.4%

Photo of dirtylou
3.64/5  rDev -13.9%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 3.25 | overall: 3.5

750ml bottle, split

To me, this is just too damn sour. It's hard to focus on any other component of this beer - definitely the most sour beer I've ever had (a lot). Berry, red fruit, but really just acidic and incredibly sour. A little more palatable as it approaches room temperature but still a bit extreme. Not my thing at all.

 331 characters

Photo of atone315
4.5/5  rDev +6.4%

Photo of 2beerdogs
4.25/5  rDev +0.5%

Photo of BeerFMAndy
4.72/5  rDev +11.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

750 ml bottle poured into a Bruery tulip.
7.5% ABV,

A - Deep ruby highlights show through the rich mahogany beer only when held to light. It's loose warn tusk-colored head has quite a bit of retention considering the acidity that comes from the nose but no real lacing is left behind.

S - Not barnyard-like, but barn like, this woody, rustic aroma has a certain rugged manly earthiness to it while remaining smooth. Sour acidity, damp wood, and toasted amber malt blend with distressed leather jacket for an enticing nose lined with mildly sweet dark candi sugar.

T - While just as complex as the aroma, this beer seems to taste considerably less so, focusing solely on tart acidity. Planks of moisture-starved oak and dried dark fruit enter through undertones of Belgian candi sugar and toast.

M - Despite effervescent, dancing carbonation, this beer's medium body has a smooth feel and light chewiness that finishes out intensely bone dry and considerably more sour than Belgium's red ales. If you want you're eyes to twich, give this a good swish in the mouth.

O - The Bruery Oude Tart is like a Flanders on steroids but they manage to ramp the beer up while hitting the nail right on the head. Completely reminiscent of Monk's Cafe, Rodenbock, etc., this powerhouse of a tart beer is quite an experience to behold.

 1,324 characters

Photo of Pencible
4.5/5  rDev +6.4%

Photo of Griffith
4/5  rDev -5.4%

Photo of teamwiggum
4.5/5  rDev +6.4%

Photo of hollywood_15063
4.5/5  rDev +6.4%

Photo of xnicknj
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750mL bottle poured into taster - 2011 vintage

Pours a slightly hazed red-amber color with a froth of fizzy beige head bubbling up on top. Leaves some sticky spots of lacing on the glass with some cloudy retention.

Pleasant scents of tart cherry skin, oak barrel and funky sourness. Fits the style well, balancing hints of sour, funk and fruit.

Nice round tartness up front with funky cherry notes. Oak and slight vinegar acidity with more dark fruit and a soft sweetness. The profile is definitely sour, but milder than I originally expected. Long, lingering finish with dry sourness.

Medium body, well carbonated, bubbly and dry on the tongue. Excellent American take on the style - nice balance, fruit and milder sourness.

 732 characters

Photo of Daniellobo
4.25/5  rDev +0.5%

Photo of cpetrone84
4.15/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A-pours a dark mahogony hazy liqiud, tight bubbly tan head good lace left.

S-the oak comes through on this, hints of acetone, acidity and notes of merlot, raisins and plums in the back.

T-the oak comes through in the front, hints of acetone and acidity, dark fruity sweetness in the back, just a touch of red wine, lingering tartness in the finish.

M-full body and chewy, good carbonation, holds throughout, smooth and creamy up front.

D-this is a well balanced sour. lots of oak up front, the sweetness balances out the sour quite well.

 541 characters

Photo of Cyberkedi
3.53/5  rDev -16.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours an opaque, slightly reddish chocolate brown with a fairly thick, though effervescent, light tan head. Sour apple dominates the strong aroma. Flavor is very tart - you may exercise facial muscles you never knew you had! Underlying hints of caramel and oak support the bold tartness. Texture is smooth and firm, if not too fizzy. Pucker up, sweetie!

 353 characters

Oude Tart from The Bruery
4.23 out of 5 based on 2,453 ratings.
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