Oude Tart | The Bruery

BA SCORE
94
outstanding
2,449 Ratings
THE BROS
-
no score
Send samples
Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,449
Reviews:
400
Avg:
4.23
pDev:
9.93%
 
 
Wants:
569
Gots:
850
For Trade:
66
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,449 |  Reviews: 400
Photo of Bouder32
4.75/5  rDev +12.3%

Photo of johntfox
4.5/5  rDev +6.4%

Photo of CaseyGroh
5/5  rDev +18.2%

Photo of osuskin
4.25/5  rDev +0.5%

Photo of ZombiesAteMyDog
4/5  rDev -5.4%

Photo of HoppyBastard1
4.5/5  rDev +6.4%

Photo of ILiveOffHops
5/5  rDev +18.2%

Photo of MDDMD
4.24/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A-dark ruby amber color with a decent off-white head and no lacing

S-dark fruit, red wine vinegar, oak, little vanilla and caramel

T-sour cherry, raspberry, vinous, oak, light caramel malt, hint of vanilla

F-medium body with moderate carbonation, crisp, tart and astringent

O-really nice representation of the style, nice flavor

 332 characters

Photo of kreg02
4.25/5  rDev +0.5%

Photo of hollywood_15063
4.5/5  rDev +6.4%

Photo of brownbeer
4.5/5  rDev +6.4%

Photo of shangwang
5/5  rDev +18.2%

Photo of TruePerception
3.93/5  rDev -7.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The Bruery's Oude Tart, Flemish-style red ale aged in oak barrels. 7.5% ABV.

A: About a finger of slightly tan head. Fades quickly. Nice deep red, almost brown, with bright yellow in the dimple. Some slight sheeting. No lacing. And, I didn't notice until half a glass deep, but it has a slight yellow (clear from some angles) meniscus. Interesting. I don't think I've noticed that in beer before.

S: Fruity. In the raspberry/cranberry range. Slight sour funk. Slight wine must, coming out more as it warms.

T/MF: More wine must. A fairly mellow, yet present acidity. Sharper towards the tip of the tongue. Earthy funk. A slight, dry cranberry in the background. Very slight leather. I almost missed it. I feel like there's something I'm missing... A bitterness in the back. I can't place it. I'd say this a slightly more subtle example of the style, based on my minor experience.

Poured from a 750mL bottle, into a Belgian tulip glass.

 939 characters

Photo of Canada_Dan
4.35/5  rDev +2.8%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of biboergosum
4.22/5  rDev -0.2%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4

750ml bottle, 2013 edition - I missed out on this at GABF last year (don't save the Bruery table for near the end of the session, a helpful hint), so it's nice to see it arrive here in Alberta now.

This beer pours a mostly clear, dark ruddy amber hue, with two fingers of puffy, thinly foamy, and fizzy beige head, which leaves just a wee bit of lingering sea-spray lace around the glass as it quickly dissolves into non-being.

It smells of sour, dark fruit - raspberries, cherries, and red grapes - woody caramel and vanilla, turbinado sugar, gritty pale malt, cooking vinegar, and a musty, lightly funky yeastiness. The taste is rather tart and acerbic red wine vinegar, perhaps a bit more complex via the additional cherry, black currant, and raspberry notes, fresh-squeezed lemon juice, thin dark sugar, barely sweet pale malt, subtly toasted woody caramel, well-aged leather, and a softly yeasty fruit wine booziness.

The carbonation is moderate, and yet sturdy enough to take on the swirling acidity, the body medium-light in weight, and more smooth than I might have initially imagined. It finishes off-dry, the lineage of the bracing sourness still resonating, though tempered somewhat by a blend of sugar, malt, and wood.

A genuinely balanced, but still big and saucy sour red ale, the well-rounded fruity tartness let out to play, but not at the cost of an overwrought palate pillaging. The wood treatment is complex, understated, and just about right. Quite an apt representation for the style, but all other things are not equal with this offering - the serving size and sticker price cannot compete with those venerable in-class imports, I'm afraid.

 1,666 characters

Photo of jeffwright
4.25/5  rDev +0.5%

Photo of rdooley
4.5/5  rDev +6.4%

Photo of Heretic42
4.25/5  rDev +0.5%

Photo of bierdeflanders
4.5/5  rDev +6.4%

Photo of JaBes
4.5/5  rDev +6.4%

Photo of Jeeb
4.5/5  rDev +6.4%

Photo of 51mmz0rz
4.5/5  rDev +6.4%

Photo of Mayhem
5/5  rDev +18.2%

Photo of Danny1217
4.25/5  rDev +0.5%

Photo of Casey3236
4.5/5  rDev +6.4%

Oude Tart from The Bruery
4.23 out of 5 based on 2,449 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Subscribe