Oude Tart | The Bruery

BA SCORE
94
outstanding
2,450 Ratings
THE BROS
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no score
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,450
Reviews:
400
Avg:
4.23
pDev:
9.93%
 
 
Wants:
569
Gots:
851
For Trade:
66
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,450 |  Reviews: 400
Photo of Brabander
3.75/5  rDev -11.3%

Photo of cmgray03
4.5/5  rDev +6.4%

Photo of StoutChaser7D
4.5/5  rDev +6.4%

Photo of Celtics17
4.74/5  rDev +12.1%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Vintage is 2013

Big aroma of cherries and oak on the nose. With a dark fruit aroma, like a plum. This was a big and bold sour. Puckering occurs instantly. Oak, vinegar, apple, a dark cherry profile in the taste. Another great sour. I didn't expect anything less. It captures all of the right flavors.

Second Tasting notes: I had a lot of cranberry as it warmed.

 363 characters

Photo of DC_Brah
4.5/5  rDev +6.4%

Photo of StaveHooks
4.36/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

2013 Vintage

A - pours a hazy ruddy brown with little to no head.

S - sour bruised fruit, old wet oak, brown sugar, acidic apple cider vinegar, old leathery malt.

T - Lactic sour rushes over the palate, creating an aggressive puckering tartness. Acidic dark fruit, bruised Granny Smith apples, brown sugary malt adds good sweetness but takes a back seat to the acidic woody sourness.

M - medium body, low to medium carbonation, quite sour.

An outstanding Flemish red especially from an American brewery. Very sour with a light sweetness for balance. Worth seeking out.

 577 characters

Photo of PappyVans
4.25/5  rDev +0.5%

Photo of stogirelli
4.75/5  rDev +12.3%

Photo of sourdog
4.25/5  rDev +0.5%

Photo of YieldToNothing
4/5  rDev -5.4%

Photo of dantezeull
4.5/5  rDev +6.4%

Photo of MrPlayboy
4.25/5  rDev +0.5%

Photo of Twal
4.25/5  rDev +0.5%

Photo of laglocal
4.5/5  rDev +6.4%

Photo of PJHOY
4.2/5  rDev -0.7%

Photo of Pontus
4.75/5  rDev +12.3%

Photo of Fitze
4.5/5  rDev +6.4%

Photo of controlfate
4.5/5  rDev +6.4%

Photo of Cheesecole
4.25/5  rDev +0.5%

Photo of earlholman
3.75/5  rDev -11.3%

Photo of M_C_Hampton
4.37/5  rDev +3.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

A: poured from a 750 mL bottle into a pint glass, red brown colored with a tan head that dissipates leaving some lacing, cloudy

S: very sour, acetic acid, funk, sour cherries, oak, wine like

T: sour up front, pickles, balsamic vinegar, lemon, tart cherries, wood, oak

M: medium with good carbonation, slightly sticky

O: a great representation of the style, fruity and wine like, tart but controlled

 402 characters

Photo of BG718
4.25/5  rDev +0.5%

Photo of KathyG
4.25/5  rDev +0.5%

Photo of Aggro
4.25/5  rDev +0.5%

Oude Tart from The Bruery
4.23 out of 5 based on 2,450 ratings.
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