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Oude Tart | The Bruery

YOUR RATING = None |
BA SCORE
94
outstanding
394 Reviews
THE BROS
-
no score
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Reviews:
394
Ratings:
2,430
Avg:
4.23
pDev:
9.93%
 
 
Wants:
569
Gots:
851
For Trade:
66
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 394 | Ratings: 2,430
Photo of levifunk
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This was brought to the last Madison, BA tasting.

a - cloudy red/brown. rose head.

s - sour raspberry and woody smell

t - vinegar sour, raspberry tart, some subtle wood flavor

m - medium body. big carbonation.

overall - amazing. I really enjoyed this beer. this review is from notes, and coincidently today I received a bottle from a trade.

 345 characters

Photo of jlindros
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Huge thanks to pitasoup for this one, trade done from Reddit.

Light fizzy head, slight yeast chunks at the bottom, dark murky molasses brown ruby colored beer with touch of light coming through.

Nose great, tart fruit, sour malt, bit lambic like tartness, light acidity, hint of dark malts, light raisin, bit of tart cherry, great tart fruit, hint of vanilla oak.

Taste starts nice and tart, soured malt, light wild funk and acidity, brown sugar, molasses, raisin, like sour candy, whisky sour cherry, light earthy nutty like malts, light sweetness, little syrupy, hint of vanilla and oak. Long tart finish, dry bready malts and earthy light funk, light tart cherry. Sticky syrupy as well.

Mouth is med bodied, bit heavier, lighter carb, syrupy, flemmy.

Overall great, delicious, great tart fruit, sour malt, light bready dry malts and funk, bit sticky and syrupy.

 869 characters

Photo of FosterJM
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

170th review on BA
on tap at RS party

App- The pour I got was a bit of a murky rough lighter brown. Small little head that settled quickly. A little dot of cling.

Smell- A really healthy dose of cherry and then you pick up some scents of woodiness, a little funk and some more red fruits.

Taste- A small taste of a similar flavor to vinegar with a kick of sour, had more of the red berry flavor and a touch of wood with a bready flavor.

Mouth- A nice beer with a medium body and a nice heafty carbonation level.

Drink- Was very good. Now I know why I was trying to trade for this for so long. I quess I don't have to now. I really enjoyed this beer.

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Photo of Schmaltzy
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Tasted at Bruery Reserve Society celebration, poured into wine tasting glass.

A- Very nice brown/red color with nice reddish color around the edge of the glass, nice 1/2-1 finger off white head and nice lacing.

S- Great smells of sour cherries, heavy acidity from the 18 months of wine barrel aging, nice almost leather and oak scents.

T- Heavy cherry flavor with nice acidity that is not over the top, cherries taste almost sweet then overpowered by sour cherries, really nice vinous oaky finish, again with a hint of leather in the finish.

M- Nice amount of carbonation to go along with the acidity, nice medium body beer that is very easy to drink almost didn't notice it had alcohol in it.

D- Seriously delicious, not a huge fan of Flanders style but this is really good and very easy to drink.

This was the first release for 2010 for the Bruery and I was greatly impressed. This was one of the first beers made by Tyler and the Bruery gang and it has been aging in the red wine barrels for 18 months, so far a great start to 2010 with the release of this delicious beer.

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Photo of Maxwell
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark brown red with a creamy white ring of head on the edges. It’s too dark to really see through it and is hazy to boot, but there do seem to be bubbles traveling up the sides to suggest carbonation. The lacing stays on as a clinging ring of sticky dry bubbles. The beer smells like leathery dark cherry with a slight alcoholic bite in the back of the nose; it’s as if a dried cherry strip were created and then liquefied. Malt backbone is faint, but seems to be sweet and caramely. The tart cherry smell is the entirety of the bitters in this beer. There is also a faint note of creamy chocolate in the nose’s base which may also be the malt. The beer tastes puckeringly tart and cherry fruity with a faint chocolaty feel in the middle and a slight aftertaste. The tart cherry is the main taste in this beer though, and it shines through. Alcohol is completely hidden in the taste, blending in with the tartness to completely mask itself. There is also a great funk that hits the back of the tongue and suggests some fantastic spiciness. Vanilla notes are also present in the middle and aftertaste that provide a sweet and creamy taste. Mouthfeel is puckering and tart with the sour (obviously). The carbonation, however, is completely velvety and smooth, with a slight chewiness. Overall this is a fantastic beer. I already love the complexity of the beer’s flavor. This is admittedly my first Flemish red, and I am very happy with what it has proven to be. This beer is obviously worth a taste for anyone that’s a beer lover, especially sour beer lovers, and is also worth a try for anyone that loves sour tastes, especially Warheads! Try this beer.

 1,680 characters

Photo of superspak
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, 2012 vintage bottling. Pours fairly crystal clear deep ruby red color with a small fairly dense light khaki head with decent retention, that reduces to a thin cap that lingers. Light spotty lacing on the glass, with some light streaming carbonation. Aromas of big ripe sour cherry, cranberry, raisin, prune, red grape, oak, vinegar, leather, clove, toast, brown sugar, light vanilla, musty funk, and yeast earthiness. Incredible aromas with great balance and complexity of fruity/funky yeast and oak notes with a great malt/acidic balance; and great strength. Taste of big ripe sour cherry, cranberry, raisin, prune, red grape, vanilla, oak, vinegar, toast, clove, brown sugar, leather, musty funk, and yeast earthiness. Nice amount of acidic sourness on the finish; with lingering notes of sour cherry, cranberry, red grape, raisin, prune, vanilla, oak, clove, brown sugar, vinegar, leather, musty funk, and yeast earthiness on the finish for a while. Fantastic complexity of sour fruity/funky yeast and oak flavors; with a great balance of malt/acidity and zero cloying flavors after the finish. Medium carbonation and body; with a lightly creamy and nicely acidic/crisp mouthfeel that is great. Alcohol is very well hidden with only a light warming present after the finish. Overall this is an incredible Flanders red ale style! All around fantastic complexity and balance of sour fruity/funky yeast and oak barrel flavors; and very smooth to sip on with the great malt/acidity balance. An extremely amazing offering.

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Photo of mhksuccess
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

got on tap at the bruery served in 8 oz glass
pours a nice dark reddish brown color not much head
very tasty has smooth full body and puckering sour taste on the back end
has a nice smell can tell it is sour
would definetly recommend if like sours
another great beer from the bruery

 286 characters

Photo of NEhophead
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at the Armsby Abbey on 10/08/2012.
Served in a tulip.

Dark oak in color beneath a creamy, somewhat carbonated white head that leaves some thin and ringed lacing down the tulip. Aromatics range from sour, vinous fruit to a slight peat moss quality. Very fresh tasting: a bright and clean tartness; apple, orange, and plum. The slight toasted malt sweetness provides a nice balance to the sour qualities, even adding a tough of richness at times. Medium bodied; mellow on the palate for the style, very smooth and drinkable. A really great offering that leaves me wanting more.

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Photo of Krevee
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Oude Tart | on-tap | 2010

Glass: Bruery Tulip
Served: June 4, 2010 on-tap at The Bruery
Price: $7.50

A - Pours a dark brown-red with a moderate beige head that lingers for a good while. This beer has good lacing that slowly slides down as the beer sits.

S - Smell is very enticing with notes of cherry, oak, red-wine, vinegar, and a nice tartness. There is also some sweetness to the flavor that can sometimes be eclipsed by the tart and funkiness of this beer.

T - Taste is close to the smell. This beer hit me with a nice cherry/sweet fruit tartness upfront. Along with some vinegar and red-wine flavors. It also has some nice hints of oak. Very tasty. This was my second time having the beer and although the tartness didn't seem to be as strong this time it was still very good.

M - Nice sized body to this beer for the ABV. It as just the right amount of carbonation. Starts out smooth and somewhat sticky in the mouth but ends dry and tart.

D - This is a extremely drinkable beer. Even though it doesn't have the highest ABV it still hit me pretty good because of how drinkable it was. I think The Bruery did a great job with this style and I wish I could have got some bottles of this. I'm very impressed with this beer and want more of it.

 1,257 characters

Photo of jwinship83
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml capped bottle traded to me from user mashmaster. thanks again! drank from my duvel tulip. very excited to try this after having it at EBF this year.

A- the pour is a murry/hazy brown colored body with reddish highlights. there is a small eggshell colored head on top that has just above average retention. small spots of lacing are left on the sides of my glass.

S- the first thing i pick out of the nose are cherries and vinegar. this is going to be pretty sour. some other various berries show up also. a little bit of the barnyard funk i love from wild brews. some oak shines though towards the end.

T- the taste starts out with moderate levels of vinegar/acid before moving to the fruitier side. cherries, plums, and other random berries. not as much noticeable funk in the taste. a little bit of the barrel comes through towards the end.

M- the beer is sour without being too overpowering. very nicely done. the body is on the lower side of medium with an active carbonation. not overly dry either.

O- i really enjoyed this. one of the better brews ive had from the bruery. this is something id gladly seek out again. the alcohol is masterfully hidden.

 1,170 characters

Photo of rudzud
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

HUGE thanks to jlindros for sharing this beer with me in honour of my 600th review. This is the 2011 edition and was poured into a Palm Tulip. Reviewed from notes.

A - Pours a ruddy garnet hue with a foamy one finger earthy almost mocha head that fades to leave a very nice halo.

S - This is a very nice flanders red. Good sour cherries and very nice oak. Nice and tart on the nose with some light vanilla as well.

T - Very, very nice here. Good tart sour cherries with lots of oak and light vanilla to mellow and round things out. Sour candies and a tartness that lingers. Just super mellow and smooth as it goes from one flavour to the next. Really jives.

M - Moutheel is smooth and creamy, lower on the carbonation than usual. Its super tart, kinda syrupy and results in a flemmy mouthfeel. It is quite drinkable still though.

O - Overall wow, what a beer. I can understand why this is so heavily sought after. Excellent lingering sourness here. Shame I couldnt get my hands on a bottle.

 996 characters

Photo of mothman
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this on tap at the reserve society initiation but decided to review it out of a bottle recently opened at a tasting. Thanks Peter (pmmcallum86) for sharing this!

Poured into CCB snifter.

Pours 1/2 finger of tan head. Fades to a ring and leaves some splattered lace. Color is a murky brown with a ruby hue.

Aroma: sour cherries, oak, horse blanket, and funk. Some leather notes as well. Mouth watering.

Taste: Not as sour as I was expecting from the nose, but more sour than on tap. Pretty tart. Sour cherries, oak, leather, horse blanket. I am really enjoying this. It has a much better taste out of the bottle.

Mouthfeel: Tart with a hint of sourness, and smooth. Medium bodied with a medium amount of carbonation. Ends relatively clean, a little dry.

Overall, this beer is much better out of the bottle and I think it will continue to get more sour. It is drinkable and I can't wait to see what time does to this beer. Well done.

 942 characters

Photo of jamescain
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a Jester King wine glass. Big thanks to texasclimber for inviting me over again.

Appearance: Pours a cloudy orange-reddish brown with a thin off white head about a centimeter thick that fades to a thin lacing.

Aroma: Tart cherries, raisins, dark fruits, a hint of caramel and burnt sugar. A lot of sour and acidic notes that make my mouth water.

Taste: Sour cherries, dark fruits, a hint of tart apples and caramel.

Mouthfeel: Light bodied with medium-high carbonation and a dry sour finish.

Overall: Great beer, definitely the best Bruery beer I've had to date.

 584 characters

Photo of billshmeinke
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured into a tulip.

Dark, dark brown with some ruby highlights. Almost looks black unless held to light. Two-three fingers of off white head.

Smells of vanilla, oak, leather, dark cherries, cinnamon, cloves, some other spices I can't quite identify, brown sugar, banana bread.

Taste follows smell, more lactic sourness than acidic sourness, again in the taste there is banana bread, brown sugar, vanilla, oak, woody tannins, dark fruit (dried cranberries/raisins). Quite a unique taste experience.

Mouthfeel is medium bodied, tartness is middle of the road as well for the style, carbonation is low, the mouthfeel is quite smooth in general.

Quite an amazing beer. My first inclination is to compare this to Supplication. Definitely a bit more round, woody, and less sour than Supplication though.

 803 characters

Photo of flannelman808
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Murky brown ruby red with a light tan head. Retention is ok and lacing is about the same.

S: Sour grapes and tart cherry. The bouquet has just the slightest touch of acetic acid.

T: Mild acid overall and almost no vinager. This suggests the skin of young green table grapes before they have sweetened. Also subdued tart cherry and Meyer lemon flavors develop. Awesome stuff.

M: Soft, subtle, frothy.

O: Very good but more mild overall than I might have expected. Sour flavor is most definitely there but it is a very elegant one.

 536 characters

Photo of jrallen34
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I drank this from a 22oz bottle into my Rochefort chalice.

The beer pours a medium brown with ruby red highlights. The head is light tan, rising a finger but is gone pretty quickly. The lacing is light. There are some dark floaties at the bottom.

The aroma is light in strength but has a nice sour vinegar feel. At the end it starts to sting the nose, in a nice way.

The taste is pretty light decent vinegar, a little super sour at the end.

The feel is nice, leaves your pretty dry, very drinkable.

Overall, a pretty nice a oud bruin.

 540 characters

Photo of pmlondrigan
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

major props to gford217 on this one!
Classic red, but better. I often find rodenbach to have a bit to much sweetness, this red does not have that problem. Dark brownish red, light tan thin head. Aroma of dark berries, sweet oak, lightly acitic hit you right off the bat. The aroma is nice but not overwhelming or too strong. The flavor is balanced between sweet malts and tartness and acidity from the yeast and barrel aging. Flavors of vanilla, light caramel are very clear. Also dark berries plentry of oak and a little leather. Easy to drink thanks to the pleasant carbonation level. Body and tartness match up well. I am so happy to have had this and so sad that it is not a year rounder.

 692 characters

Photo of lordofstarside
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle of the '12 batch to a snifter

Pours a deep dark red with a finger of foam which receded quickly. Good lacing, no real visible carbonation.

Smells of sour cherry, tart apple and grape. Caramal malts, and hints of oak, leather, citrus, and some apricot. Alcohol well present but well concealed

Taste of tart cherry, apple, grape, and vinegar. Follows the nose pretty well here. Citrus, leather, and oak shine through with a modest malt

Feel is a bit light with moderate carbonation. Some sweet followed by a blast of face twisting sour. Balanced much more towards the sour, but no complaints here

Overall a very well done beer, went great with thanksgiving. If I can save up another extra $20 before they sell out I'll be sure to add one to my cellar

 760 characters

Photo of ILikeGoodCider
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

Enjoyed on 10.07.12 from a 750ml bottle into a Brasserie D'Achouffe tulip glass.

A: Murky brown and Ruby red with a light tan head. Small head retention and initial 1/4in lacing from a vigorous pour that dissipates quickly.

S: Sour, obviously - grapes, tart cherry, oak, some vanilla. Just a touch of acetic acid.

T & M: Mild acid overall and not very vinegar-y suggesting young grapes. Subdued tart cherry and lemon flavors develop. Soft & subtle on the palette.

O: Very good and more mild than initially thought.

 518 characters

Photo of lewzer99
4.43/5  rDev +4.7%
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: It pours a deep ruby-brown, with a thin rad that vanishes almost instantly.
S: I get plums, orange, pineapple, some malty sweetness, and a bit of boozy funk.
T: It has a champagne-like dryness, a lot of tang, some plum, followed by an orange pith-like bitterness. Finally there are distinct vanilla and anise notes at the end.
M: crisp, effervescent, and refreshing
I: It's delicious a lot of funk and complexity.

 416 characters

Photo of Tele
4.43/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Serving Type: Bottle (2013 Edition)
Consumed: 9.4.15

A: 4.25 Pours a fairly hazy reddish-brown The two-inch, light tan head lasts a couple minutes and doesn’t leave much lace.

S: 4.25 Aromas are very similar to Rodenbach Grand Cru. Light vinegar starts off then moves into oak, cherries, caramel, and vanilla. Funk is a bit more prominent here with some earthiness and damp wood.

T: 4.5 Flavors also start off very similar to Grand Cru; slight sweetness at first followed by pleasant tartness. The pH is definitely lower in this beer with the funk being higher. Like the nose, there are berries, oak, and caramel. The earthiness of the funk is really interesting, almost having some Belgian lambic qualities. The finish has a very nice cereal, cracker quality.

M: 4.5 Body is really nice without being heavy. Carbonation is also superb and lively.

O: 4.5 I really enjoyed this beer and love how true to style it was while introducing some of its own flavors. Not sure it can really compete with Grand Cru (especially at twice the price) but it’s definitely a great beer and worth trying at least once.

 1,110 characters

Photo of AdamBear
4.43/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

A-dark brown with a maroon tint and a thin tan head

S-really freaking tart smelling. Sweet red fruits. Some vinegar. Strong smelling.

T-comes in with an extremely tart taste of sweet red fruits and vinegar. It's extremely sour. It's a tasty and mouth watering taste that is difficult to put down. Has an after-taste that has more Belgian sugars and grains to it.

M-medium creamy carbonation with a creamy finish

O-this is a pretty complex beer that seems to gets more flavor as it goes down. It's like a delicious dessert. It has a sweetness to it and less acidity than other red Flanders ales, yet still has that taste of vinegar.

 635 characters

Photo of abeeronthebeach
4.43/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

A - Dirty, ruddy brown. Nice and thick, and surprisingly dark.

S - Sweet and sour, raspberry vinaigrette, raspberries, musty leather, and some more raspberries.

T - Pretty much following the nose. Bracingly tart but not overly so.

M - A real strength of this beer. Super smooth, medium-low carbonation.

O - This is a really well put together beer. It doesn't get much better than this for the style to be honest. It's a toss up between this, Rodenbach Grand Cru, and La Folie.

 481 characters

Photo of CloudStrife
4.44/5  rDev +5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

750ml bottle poured into a snifter. 2013 edition. Bottled 07/31/13.

A: Pours a cloudy dark brown appearing almost black in the glass with a slightly tanned head. Head is fairly quick to dissipate till the point of no head left at all. Not really any lacing.

S: Very pleasant aroma on this one. Cherry as well as other dark fruits with an excellent tart twist. Touch of oak character as well. Vinegar aspect is subdued. Focus is really on the cherry and sour aspects.

T: Right off the bat you can feel the tartness dwelling in your mouth before you even swallow. As soon as you do a flood of cherry hits your tongue adding sweetness to the sour. Oak is in there adding some mellow characteristics. Alcohol is lost in the flavor.

M: Medium to full body with loads of carbonation. Dry and very crisp finish. Nice creamy aspect which is unique. Obviously a puckering beer. Warming to remind you there is booze in here.

Overall can easily understand why this is such a highly revered beer. Really shines in the cherry and sour departments. Paired with some vanilla bean ice cream is delicious.

 1,096 characters

Photo of lurpy1
4.44/5  rDev +5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thank to kbutler1 for whipping this out at a weekend tasting. Moly, this is a great drink. Pours a little murky and medicinal, but all is forgiven aromatically when the raspberries and cherries come out. Fantastically pucker-worthy and tart, with a great sipping consistency. Killer stuff, worth the high price.

 311 characters

Oude Tart from The Bruery
94 out of 100 based on 394 ratings.
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