Welcome to BeerAdvocate!

Looking to talk, rate or trade beer? Join today by creating your free account.

Dismiss Notice
Curious about recent updates to the site and app? Check the Announcements forum for updates.
Dismiss Notice
Love Belgian Beer?

Join us Sep 17 in Portland, Maine for Return of the Belgian Beer Fest, featuring hundreds of authentic Belgian beers and Belgian-inspired offerings.

Tickets + more: beeradvocate.com/belgian

Oude Tart | The Bruery

YOUR RATING = None |
BA SCORE
94
outstanding
394 Reviews
THE BROS
-
no score
Send samples
Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States | website

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Reviews:
394
Ratings:
2,430
Avg:
4.23
pDev:
9.93%
 
 
Wants:
569
Gots:
851
For Trade:
66
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 394 | Ratings: 2,430
Photo of MNishCT77
4.14/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

750 mL bottle purchased in the greater Washington D.C. area, bottled 8//13 (2013 vintage), poured into my Weyerbacher Tulip glass per their request, drank 11/28/13 over an hour.

A: 3/3 - ruby red-to-dark brown coloration, little clarity (cannot see through), tannish-brown head on first pour and persists as a creamy 1/2 finger head throughout drinking , highly carbonated with bubbles pouring off the bottom of the glass; moderate alcohol legs

S: 9/12 - subtle vinegar and barnyard qualities, not picking up on much of the oak-barrel qualities

T: 16/20 - on the anterior tongue, there's an immediate sourness - vinegar, cherries and stone fruit; in the middle of the mouth, some of the vinous qualities come through with some background malts and alcohol and some oak qualities peeking out; minimal alcohol flavors; little-to-no aftertaste

M: 4/5 - moderately bodied and high carbonated

O: 8/10 - nice oude bruin but not as complex or oak-aged as I was hoping for; it's an expensive beer but still worth a try

TOTAL = 40/50

 1,030 characters

Photo of Chico1985
3.99/5  rDev -5.7%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2013 bottle, this is my 3rd time having this I believe. Updated from a 4.5 'Had' rating.

A - Murky maroon with some orange highlights and a tan head. A thin ring and some spots of a cap remain by the end. Some flecks sit at the bottom.

S - Pretty sour with lots of lemon and dark fruit (cherries mostly) front and center. Lots of oak too with some vanilla and caramel as well.

T - Some more earthy funk and vinous tones showing up here, the main focus remains straight up puckering lemony tartness. Sour cherries prevalent as well but light on the 'dark fruit' end of the spectrum, considering the style. Nice vinegar, buttery oak barrel, and light vanilla sweetness.

M - Somewhat big feeling and smooth with medium carbonation. Sourness forces you to sip and savor.

O - Intense sourness overpowers most of the semblance of your typical Flanders, maybe would've liked it more balanced overall but still quite good.

 919 characters

Photo of Axnjxn
3.98/5  rDev -5.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

on draft at beer study in chapel hill. into a snifter.

pours a murky brown with a half inch head. smell is of tart cherries..as expected. taste is very much the same as the nose, tart cherries and not much else. good..though not superb. medium bodied, mild carbonation.

overall pretty good, but not too memorable .

 316 characters

Photo of BMMillsy
4.01/5  rDev -5.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured at the tasting room. Brownish red pour, mostly clear, with a small white head that recedes quickly. Big time sour vinegar aroma, stronger than any other sour I have had. Maybe some light sweet apples and cherries as well. Flavor follows with a massive hit of sour, some light funky vinegar, and a bit of sour fruits. There is a big dry oak influence here that differentiates this from others I have had in the style. Light sweet malts remain on the palate. This was heavier than the Berazzled, and definitely hit the taste buds hard. Enjoyable.

 551 characters

Photo of VelvetExtract
4.22/5  rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

A-Pours red. A dark, dried red. Nearly brown but definitely red. Think bubbly head leaves freckles of lace.

S-Tartness, caramel, darker fruits. Sour cherry. Hints of oak. It's tart but also has a pleasing base behind the oak and souring treatment.

T-The flavor is much livelier than the nose. I enjoyed the nose but the flavor mimics it and trumps it. The sourness is stronger and more sprightly. The caramel malty sweetness sneaks in behind the blast of tartness. Caramel dipped sour cherries with a tiny hint of chocolate. Malt vinegar and wood.

M-Medium bodied. Tiny, tickling bubbles. Lingering sourness on my lips.

O/D-Another expensive Bruery beer I initially regret buying and am subsequently satisfied after imbibing.

 729 characters

Photo of cindyjeffsmith
4.02/5  rDev -5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: dark red, a little hazy. Not opaque but pretty darn dark. Healthy strawberry blonde head and lacing.
Smell: all the characteristics of a Flanders red. Tart, sour, fruity. A little restrained funk.
Taste: much like the nose with more intense tart, sour characteristics. Finish is funky.
Overall: still learning my way around the sours. This delivers for sure.

 370 characters

Photo of taylor714914
3.04/5  rDev -28.1%
look: 3 | smell: 3.25 | taste: 3 | feel: 2.75 | overall: 3

Cracked this bottles with a surprisingly forceful psssh of pressure being released. Poured into a tulip glass, it pours with a dark maroon color and a barely there head. Large carbonation bubbles can be seen emanating up through the glass.

The first whiff smells of tart berries, leather, dried tobacco leaves, and a slight red wine vinous quality.

Taste is exactly as the nose leads. A big burst of tartness, followed by the dried fruit (think plums or figs), then a bit of leather, followed by a finish that brings the sour back in and then fades to a tobacco finish. Cold to Warm, the flavors never change. Some drying oak on the back end that merges into the dry mouthfeel.

Slightly over carbonated in my opinion, I think the carbonation almost seems to mute the leather and tobacco, and as the carb is swirled out, those flavors come forward.

Once again, another Bruery offering that I just don’t understand. 20 bucks for a bottle that doesn’t provide complexity as it warms, staying the same few flavors the entire way. I think its more of a 10 dollar bottle, not a 20. A decent beer for a sour fix, but not when its costing you 20 bucks. Grab a Rodenbach Grand Cru for half the price instead.

 1,208 characters

Photo of dar482
4.67/5  rDev +10.4%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer comes in a hazy dark copper color.

The aroma is extremely tart and sour, with a good amount of oak and dark fruit, raisin, cherries sweetness. There's also that vinegar sourness.

The flavor follows with a bit of fruity sweetness in the front, and then it just attacks you with a vinegary tartness that really puckers your mouth. along with fruity cherry and grape sourness. One of the more sour beers I have had. There's a bit of oak that dries the beer.

This is really an exceptional sour. I really love how complex and sour it is.

 544 characters

Photo of Resuin
4.05/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 750 mL bottle into a tulip. I believe this is from 2012, but the bottle is not dated.

Appearance: Pours a uniform opaque brown/black with a defined reddish hue. A half finger of light brown head fades quickly to nothing.

Smell: Cherry and oak upfront. Light acidity, grassy funk, lemon, green apples. An interesting leathery component to it as well which picks up as this one warms.

Taste: Red grapes, cherry, lemon, citrus rinds, green apple, oak, that leather quality again. Quite tart finish - very sour.

Mouth-feel: Low carbonation with a medium, very dry body. Super dry, sour finish.

Overall: Wow, this one was a lot more sour than I was expecting. Definitely the most sour of its style for me. Nice cherry and sour flavors in there, but just a tad sour for me - would prefer it if it were a bit more balanced. Still a quality brew of the style and quite tasty. I am wondering if this might be a bit older than my 2012 estimate from the carbonation and flavor profile.

 993 characters

Photo of bobhits
4.3/5  rDev +1.7%
look: 4.75 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Rodenbach defines this style like no other beer defines any style and it does so at a price that simply is unmatched. To say the least Oude Tart has brutal competition.

Pours a dark hazyed brown body, a good 2 inches of foam that hold long enough for a sour, but certainly aren't retained forever.

The nose gives off vinegar, fruits, and funk.

Oude Tart seems to take the flander's style and it mixes in a bit of murky flavors with the classic vinegar, cranberry/cherry elements. The end result is deep, full, and robust, but very satisfying beer.

These kinds of beers tend to burn a bit going down and Olde Tart is no exception. The beer is a pleasure to drink, but slower is better.

I hate reviewing these beers as it's hard to explain why one is better than another. This is an great example of the style that falls into the intense and strong side. It isn't going to top the kind and it's priced at nearly twice the price, but I'm digging it, BIG time.

 964 characters

Photo of gcamparone
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750 mL bottle into a snifter. Acquired from my awesome BIF friend, ufmj. Thanks man.

A- Pours a muddy brown, slightly cherry body with a fizzy white head that reduces very quickly and leaves no lacing or retention.

S- I get a lot of musty funkyness, sour grapes, leather, sour cherries, basement, and a distinct woddyness which is characteristic of barrel aged sours.

T- Starts off with a big acidic punch of sourness - lemon juice, vinegar, acetic acid, sour cherries and white wine. Immediately following is a musty, leathery, old flavor. The finish shows notes of wood and maybe some caramel.

M- Medium-light body, especially for 7.5% abv. The sourness makes it mildly easy to drink. Quite refreshing.

Overall a very nice Flanders ale. Very, very similar (I don't think I could tell the difference to be honest) to some of the better known American Wild Ales like Russian River's supplication and consecration.

 936 characters

Photo of TheBrewo
4.37/5  rDev +3.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

This beer was served on tap at One-Eyed Betty’s in Ferndale, Michigan. It arrived in a generic stemmed tulip, glowing a rich mahogany coloring, letting up shimmering shades of ruby towards the bottom of the glass. It held a one finger head of almond colored bubbles, showing okay retention, and leaving wet sheeted lacing dripping around the glass, with no notable trace of it after only a few seconds. A chill haze was present, but no sediment was noted. Carbonation appeared to be active. The aroma gave huge sweet, bright, and funky tartness, with a wild blend of cranberry, blackberry, and concord grape skin fruity sourness, black shoe polish, cardboard, foamy plastics, moss and musk, oaked French red wine, amber and chocolate malts, air vanilla creaminess, and soft banana esters. With warmth came the lightest herbal, earthy hop oils and lipstick waxiness. Our first impression was that it was just as sour and fruity as expected, but with insanely smooth sip and approachability. As we sipped, the taste blossomed with zinging lemon and soured choke cherry, fresh oaky warmth, soured red wine bite, pseudo funky yeastiness, brown sugar, thickly toasted amber malts, and barnyard funky sourness, nearing the levels of your typical American wild. The middle came to a peak with heavy musk and dust, funky oaky woodiness, sour citrus, apple cider vinegar, amber and European pales and crystals, brown candied sugars, cherry flesh and bite, soft leathers, and a curious tobacco smoked maltiness. The end blended and washed simple with sugary white candies, purple grape fruitiness, arugula and bitter field greens, tin, chalky yeast, dripping wet lemon juice and rind, funky yeast puck, vitamin chalkiness, and amber and mildly chocolatey malts. The aftertaste breathed of faint chocolate malt depth, black cherry puck, amber metallics, grassy funk, cakey yeast, light cinnamon and allspice twang, phenolic medicinals and clove, tin, green grass resins, bone dry oakiness, light booze, nail polish remover, and sour lemon candies. The body was medium, and the carbonation was high. Every sip showed beautiful slurp, smack, cream, froth, fizz, pop, glug, and gurgle. The mouth was left cooled and wetly coated, with quick pucker and astringency, but no real chalky dryness or boozy pull. The abv was appropriate, and drinkability was insanely high.

Overall, it was tough to decide what we enjoyed most about this brew, as it was a tossup between its nose, its flavoring, and its soft, fluffy feel. From the first whiff you get an idea of just how high quality and well thought out this beer is. The aroma is subtle and nuanced, but yet still knocks you to the ground with its bright sourness of fruit, wood, dangerously deep grain, and yeasty funk. The flavoring follows as best as anything could, with the same interplay of wild depth, generous fruit and tartness, and inlaid woody warmth. The flavors are sweet, but effectively tart, with the final blend striking an amazingly easy sipping balance that defies warmth and environment. This is helped along by the mouthfeel that affords high carbonation and nice prickle, appropriate to the level of pucker, but also gives big frothy creaminess on the swirl around the mouth, helping to add buoyancy and body to the diving deepness of the flavor profile. This is an incredible beer for the style, and for the brewery’s sour/tart lineup, and if you are a fan of either, then this is a must-have.

 3,454 characters

Photo of TMoney2591
4.18/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Served in a Duvel tulip glass.

Glad to be finally trying this stuff, especially considering my man Ryan has been lauding it forever. It pours a clear garnet (roby tones...?) topped by a finger of khaki foam. The nose comprises tart cherry, red wine vinegar, mild oak, light graham cracker, and a bit of sour blue raspberry. The taste brings in more of the same, the tartness in full form for most of the show, though a vein of very mild molasses seems to enter stage left near the finish and stays through the encore, mellowing things slightly and dancing provocatively with the graham cracker and oak. The body is a lithe medium, with a light moderate carbonation and a drying finish. Overall, a damn fine sour, not quite what I would think of when "Flanders Red" is spoken, but a thoroughly enjoyable American take on the classic style. Good times.

 851 characters

Photo of kevanb
4.19/5  rDev -0.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

750ml bottle, 2012 vintage, poured into a The Bruery tulip.

The beer pours a lovely, deep burgundy color, hues of ruby red when hit by the light with a khaki colored head, about a finger and a half high, that is quite soapy with good retention that leaves so blotchy lace behind. The aroma is nice, tart cherry, ample funk, toasty oak, green apple, a touch of vinegar with some brown sugar. The flavors are right in line, good amounts of tart cherry with some green apple, leather and a bit of tobacco, chewy white oak, red grapes, brown sugar, plenty of funk with subtle vinegar and acetic character. The malt does come through with caramel and brown sugar flavors. The body is nice, lively yet rich, coats the mouth very well while the finish is a bit abrasive and prickly while being very dry.

Verdict: One of the best examples of an American made Flanders Red. Very nice mix of flavors with very nice balance. While not quite on the level of Rodenbach, I always relish the chance to have this, a very enjoyable brew.

 1,022 characters

Photo of deadonhisfeet
3.86/5  rDev -8.7%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a bottle into a Bell's tulip. It's a really nice-looking pour. The beer is very, very dark clear red with a pretty good head for a sour. Retention is also quite good. The nose is so sharp and pungent it reminds me of a hit a wasabi. I get lively tart acidic notes, some sweet cherries, and hints of oak.

Light body and extremely sour flavor. Flanders Red Ale? In name only. This is an American Wild Ale. Lots of tart cherries, granny smith apples, and green grapes up front. At mid-palate, the acidity softens a bit in the mouth, offering a welcome reprieve from the opening salvo. Tannic and wine-like on the back of the palate. The finish leaves my mouth about as dry and withered as it ever gets while drinking beer.

Not the sourest beer I've had (Tart of Darkness destroyed my palate more than this one did), but probably one of the 3 or 4 sourest. The flavor lacks some of the complexity I have experienced in other sours and it could really use just a bit more sweetness for balance. Nevertheless, I know those BAs for whom sours can never get sour enough probably love this beer. I'll have to drink this bomber over two days, otherwise it will destroy the lining of my stomach.

 1,198 characters

Photo of GonzoHomebrewer
4.24/5  rDev +0.2%
look: 4.25 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.25

2011 poured into a Long Trail pint glass

A-Pours a very nice, dark ruby red/brown with a thin dark cherry tinted head that reduced to a lacing along the rim, very nice

S- all sorts of tart, dark cherry, acetic vinegar quality in the background, but the cherry notes dominate

T- dark cherry, leather, strong acetic bite with a metallic finish,

M-carbonation is there and the body is still there, a nice balance

O- the metallic finish is off putting and so is the overly strong acetic character, I'd say this brew is best fresh as not much good comes from holding onto it, but even in spite of that, its still a great representation of the style

 648 characters

Photo of Philousa
3.93/5  rDev -7.1%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours a murky brown with nary a head presence. The tartness is palpable, even in aroma. Aroma also has plum, berries, tart cherries, and other pit fruit. No hops to speak of. Tart cranberry starts things off with other berries, straw mainly, fading to earthy chocolate with some caramel, then old, rank, bitter hops. I'm guessing these are hallertauer, because I get some pollen/nectar as well. Feel is balanced and finish is very dry.

This is a damn good Oude bruin. Lots of flavors, and its very sour. A little thin, but it works well.

 539 characters

Photo of ThickNStout
4.09/5  rDev -3.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

750mL bottle from Bullock's (Woodstock, GA). 19.99. No bottle date but this was released fall 2012. Served in a wine glass.

Pours an almost muddy red brown with less than half a finger dark cream head which quickly recedes without leaving any lace.

Smells crisp tart, lemons, vinegar and sour fruit.

A crazy, complex, puckeringly tart mix of lemons, sour apple, cherry skin, vinegar. worchestershire sauce, woodsy oak, leather, earth, brown sugar and must. No alcohol at all and just all around great.

Dry,puckering, medium light body with sharp, crisp carbonation.

This has the distinction of being the first sour beer that I've thouroughly enjoyed. Very complex. I'm looking forward to trying the cherry variation.

 726 characters

Photo of mltobin
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Split a bottle with a couple of friends, poured into a wine glass.

Appearance is dark red - brown with a short head. Its` nose hits right away with vinegar, dried fruits and funk. For the taste, there are cherries, certainly a tartness as the name implies, a little flavor of red wine too. Mouthfeel is medium, rich, it makes you pucker and some of the sourness lingers. But, it is a in pleasant manner. Had this a few times, but wanted to finally take some notes. It is nice that it is now easy to get in the New York area.

 525 characters

Photo of feloniousmonk
4.37/5  rDev +3.3%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

The Bruery Oude Tart Flemish Style Red Ale Aged in Oak Barrels.

Deep burgundy hue, dark red, with a slim, soon-gone head.

Aroma speaks up form the first minute, spilling out sour fruit, matched with sweetness, a beautiful blend. Just a touch of vinegar, a magnificent marriage of sweet and sour.

Taste: Bam! boom! Mmmm. A great flash of sourness, an intense puckeration that outreaches many other sour red ales. And the vinegar rises up, as well. Big, fresh, intense, and amazing.

This one is just about a match for Rodenbach or any of the better Belgian Flemish reds. Not a damn thing wrong with it. In fact, I love it. Mmmm, mmm, good.

"Pleasantly sour with hints of leather, dark fruit, and toasty oak from extended aging in oak barrels."

 746 characters

Photo of beagle75
4.39/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.25 | overall: 5

Poured from a 750 ml bottle into a half-pint chalice.
2009 vintage

A: Slightly hazy, dark reddish-amber color with less than one finger of off-white foam head that diminishes to a steady peripheral ring. No lacing remains on the glass.

S: Delicately fruity, with sourness evident. Scant breadiness is also detected, really just attending to the other notes. Lactic and acetic qualities seem to find balance. Though subtle, oak is also in commanding form--not demanding the attention of the drinker but rather drawing it through merit.

T: Begins barely off-dry, with mild dark stone fruit and sour acidity of moderate intensity. If there was any question from the smell, the fermentor culture appears distinctly of Flanders when coupled to the very refined aromatic malt and essential oak. The finish is short and relatively clean, drying, with declining sourness.

M: Thin to medium viscosity, wet and appropriately acidic on the palate, with low carbonation.

D/O: A fine approximation of the sour ales of Flanders, Belgium; this beer takes a more careful approach than some in the way it is short on overt sweetness. The malt, yeast, and bacteria all cooperate nicely leading to a final product that seeks not to challenge but to showcase some traditional qualities. None shine brighter in the final tally than the wood influence.

 1,335 characters

Photo of dbrauneis
4.32/5  rDev +2.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A: Pours a clear deep mahogany in color with some light to moderate amounts of visible carbonation and some reddish brown highlights. The beer has a half finger tall light tan head that quickly reduces to a medium patch of extremely thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to strong aromas of vinous/vinegar, tart cherry, and green apple. Very light notes of oak.

T: There is a great tartness to this beer - exactly what I expected for the style. Upfront there are some moderate flavors of tart cherries, green apples, and some slightly stronger flavors of vinegar. Light notes of oak come through but overall there is a pleasant sourness.

M: Medium bodied with slightly more than moderate amounts of carbonation. Heavy amounts of acidic prickliness.

O: I found this beer to be fairly approachable for the Flanders Red Ale style and a great example of it - though if you have no interest in sour beers this is one to avoid. I thoroughly enjoyed this one and it had just the right amount of tartness/sourness and acidity.

 1,087 characters

Photo of metter98
4.31/5  rDev +1.9%
look: 3.75 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.25

A: The beer is hazy dark reddish brown in color. It poured with a thin beige head that died down, leaving swirls of bubbles on the surface and a collar around the edge of the glass.
S: Moderate aromas of sourness and dark fruits are present in the nose.
T: The taste is similar to the smell and also has notes of wood and hints of vinegar.
M: It feels light-bodied and very tart on the palate with a low aamount of carbonation. The tartness lingers through the finish.
O: This beer is pleasantly sour and tart but in no way over the top overpowering so it's rather drinkable compared to other beer in the style.

 614 characters

Photo of nickfl
4.35/5  rDev +2.8%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

A - Pours with one finger of light brown foam on top of a black body with clear amber highlights.

S - An aroma of cherries, vanilla, toasted oak, and subtle roast.

T - Tart cherry and caramel up front with more dark sugar in the middle. Finishes with funk, stone fruit, and a touch of smoky vanilla.

M - Moderately thick body, average carbonation, and a slightly dry finish.

D - The aroma is excellent and the flavor profile isn't far behind.

 446 characters

Photo of kylehay2004
4.32/5  rDev +2.1%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Single finger off white head on a clear red brown and amber body with excellent lacing. Aroma of cola, oak, brown sugar, candied orange, dark fruit including fig raisins and cherry. Flavor is less complex but still very good with mostly sour cherries, some brown sugar and oak notes throughout. Fairly thick and oily body and light carbonation. Simple but good. Seemed a little watery but its hard to critize this one too much.

 427 characters

Oude Tart from The Bruery
94 out of 100 based on 394 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

    Learn More
  • Get the Mag

    Become a BeerAdvocate magazine print subscriber today.

    Subscribe