Oude Tart | The Bruery

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94
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2,458 Ratings
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,458
Reviews:
401
Avg:
4.23
pDev:
9.93%
 
 
Wants:
570
Gots:
851
For Trade:
66
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,458 |  Reviews: 401
Photo of smartassboiler
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of a77cj7
4.25/5  rDev +0.5%

Photo of sendbeer
4.5/5  rDev +6.4%

Photo of aasher
4.25/5  rDev +0.5%

Photo of Gonzoillini
4.25/5  rDev +0.5%

Photo of Lone_Freighter
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip, the appearance was a rugged burnt dark pale orange to misty dark amber color with a finger's worth of dieing head. Not much lace.
The aroma had some decent blend of sweet grassy to earthy hops over top of some light black cherries, plum, lactic sour - but somewhat smooth and not punching my nose as a ton of other "sours" tend to do.
The flavor moderately brought in the sour towards the sweetness - nice and level, semi-smooth and quaint blending in the malts slightly woody with a slight dryness. Aftertaste tickled with the plums, the wood and just a bit of sour.
The mouthfeel was medium bodied with a good sipping quality about it. Carbonation felt fine. ABV felt appropriate.
Overall, pretty nice Flanders oud Bruin that I would have again.

 768 characters

Photo of IrishColonial
4.25/5  rDev +0.5%

Photo of drabmuh
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

I had this beer twice in about a week. Both times out of a bottle, both times were amazing. Last night at the Bruery dinner at Brasserie Beck it was served in a wine glass.

Beer is brown and cloudy and forms a thin brownish head of small and tiny bubbles that leaves a little lacing on the glass. I don't know what the carbonation level is but it looks great.

Aroma is sour and sweet. Woodsy with a hint of funk. Its not as strong smelling say as a 50 year old Goudenband but it smells great.

Light in body and pretty carbonated on the mouth. Good palate cleansing beer overall. Forward mild sweetness and back a nice tartness. Moderate acetic character with a brightness to it. Some citric and lactic character as well. One of the best bruins out there.

 757 characters

Photo of beernads
4/5  rDev -5.4%

Photo of Rochefort10nh
5/5  rDev +18.2%

Photo of ShanePB
3.46/5  rDev -18.2%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

2011 bottle poured into multiple tulips. Thanks to Scott for sending a couple my way!

A: Opened with almost no sound and poured the same. Absolutely no head, even with a vigorous pour. Murky body, brown and ruby colored, no lace and no retention (obviously). Bleak, sad looking beer to be honest.

S: Oak, vanilla, cherry, dark grapes, tart fruits. A certain acidic quality comes through in the end which I expected to be here. It's actually a very good smelling beer despite how things started out.

T: Cherry and dark fruit tartness is immediate, followed by the barrel aging flavors of vanilla and oak. It's slightly acidic towards the end of the palate. Some faint citrus notes are in the finish, leaving a bit of a dryness on the mouth into the linger.

M: Seriously under carbonated, this is the absolute pitfall of this beer. If I move the beer in my mouth enough, I do get some bubbles. A touch dry in the linger, expected.

Look, I understand this is bottle conditioned and that with time it will carbonate more and get more tart. However, it's a complete shock to me that The Bruery would ship these bottles out to consumers like this to enjoy fresh. There is no way this is how the beer is supposed to be. I'll be sitting on my other bottles, and hopefully they'll take a complete 180 in a year or so.

 1,313 characters

Photo of stevoj
4.24/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

(From 2014) Pizzeria Paradiso keeps hitting them out of the park. Excellent sour, tart and sweet. Pours out dark brown/ruby, minimal head. Over the top sourness on the nose, a bit more subdued in the taste, but still a sipper.

 226 characters

Photo of liamt07
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bottle from Rutager, 750ml into a tulip.

Deep opaque mahogany, with a light brown head. Acetic nose, some oak barrel, a whole load of cherry and other berries and a gentle sweetness. Taste is lightly acetic, tart berries and cherries again, some oak and more barrel sweetness. Medium high carbonation, lighter feel. A very nice Flemish red, epitomizes simplicity and subtlety. Quite enjoyed this.

 398 characters

Photo of Gobzilla
4.32/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured a dark brown in color with brown highlights that had a thin head and left a little bubbly lacing sticking to the glass. Upfront on the nose it had a big vinegar aroma alongside oaky funky barrel, vinous, and mild acidic notes. The vinegar and vinous flavor are more apparent on the palate with cherries, oaky, funky, and dark fruit accents but with mild acidic tart character. The brew was medium in body with a good amount of carbonation which had a sweet, fruity, acidic, oaky, and tart finish. I really really liked the oude tart with cherries but the regular OT is a damn solid flanders oud bruin. it drank good and was tasty.

 637 characters

Photo of Mebuzzard
3.64/5  rDev -13.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of afsdan
4.5/5  rDev +6.4%

Photo of TheSevenDuffs
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2012 Vintage. Poured in to tulip.

A -Very dark amber, almost brown in colour, with a ruby glow around the edges. A thin layer of tan coloured head formed on the pour and quickly disappeared.

S - Tart vinegar up front. Some dark fruit and oak aromas are also present along with some barnyard funk and a touch of leather (only picked this out because of the label).

T -Big tartness up front without being over the top or sour or puckering. Balsamic vinegar, oak, funk, leather and lighter cherry and plum flavours.

M - Medium body. Moderate carbonation.

O - This was the first sour beer that I truly enjoyed. Maybe it was the unique style, which I don't think have had before. Either way, very enjoyable.

 711 characters

Photo of brandoman63
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of tommy5
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of outoffocus
4.5/5  rDev +6.4%

Photo of LoveStout
3.5/5  rDev -17.3%

Photo of DoubleJ
4.59/5  rDev +8.5%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at The Bruery, on to the beer:

It's violet red in color. Not much of a head on this one, but not much was expected for this style. A whiff of the aroma and you know that those 18 months in barrels did this beer good. Tart and oakey at the same time, intense and dreamy.

In taste, it is light on the acid. More woody and oakey than anything, but still moderately tart. Some tart strawberry crawls out. A well balanced tart ale. The long lingering aftertaste of tart berries is extremly pleasant and very difficult to let go of. Like the other sours from The Bruery, it is very easy to drink.

Yum. That is all.

 619 characters

Photo of Nichols33
3.08/5  rDev -27.2%

Photo of tobelerone
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A murky reddish brown beer with a small tan head that settles rather quickly and no lacing. Tart and slightly musty aroma, sour cherries and oak, faint vinegar.

The flavor follows the nose pretty closely and is quite nice overall, typical of the style with more of an increased woody oakiness than encountered elsewhere. Sour cherry, some sweet malt, slight vinegar undertones, very mild musty funkiness. Nice acidity.

Medium-light bodied with lively carbonation and a semi-dry finish that’s very slightly puckering. Nicely tart but not over the top, an excellent take on the style.

 586 characters

Photo of AngusOg
4.5/5  rDev +6.4%

Oude Tart from The Bruery
4.23 out of 5 based on 2,458 ratings.
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