Oude Tart | The Bruery

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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,458
Reviews:
401
Avg:
4.23
pDev:
9.93%
 
 
Wants:
570
Gots:
851
For Trade:
66
User Ratings & Reviews
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Ratings: 2,458 |  Reviews: 401
Photo of hozersr
4.6/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of rjp217
4.57/5  rDev +8%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.5

Photo of Zekenyce
4.29/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of cbutova
4.2/5  rDev -0.7%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Chico for sharing this bottle. I think I have had this a few times but never reviewed it. I may have even taken notes once and forgot about them. Either way, pumped to have a great beer again. 2013 bottle.

A- Murky dark red, brown pour from the 750ml bottle to three glasses. A small off-white head forms but is just a small foam that dies down to nothing after just a bit of time. Lacing seemingly not gonna happen for me but not uncommon for this style.

S- Sourness from the bugs combines with other yeasty fruity flavors to give me a big whiff of tart cherry and currants. Some underlying malts, slight acetic and lemony lactic acid.

T- Fruits and sours lead things off here with cherry, curant, lemon, orange and vinous grape notes. Some diacetyl in the backdrop with fresh oak tannins, sherry notes and slight vinegar sourness, mostly lactic to me.

MF- Fairly light bodied but it has a smooth and somewhat frothy foamy texture. Carbonation is medium-high as it finishes with a fairly puckering sourness towards the end of the glass. Dry.

Perhaps one of the best of only a few American Flanders Red Ales I have had. Authentic tartness with that slight vinegar and diacetyl that I find in beers like Rodenbach and Duchesse.

 1,241 characters

Photo of maximum12
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Thanks to the f-in man, msulinski, for including this bottle in a wintertime trade. Had a sip of this at a tasting & needed a bigger bottle & lo! one shows up on my doorstep. 750ML bottle split with my wife after living at Town Hall & suckling on barrels all week.

Pour is wildly divergent: mine is dark brown, my wife's is dark red, from different levels of the bottle. Nose is big oak, raspberries, cherries, tart. Nice start.

Oude Tart cuts through the barrels like a German tank division through Polish cavalry. Huge oak notes trade light chatter with the searing tartness that lines the brew. Drought-dry. Fruit so present in the nose is tame to the point of absence. Earthy, slight vinegar, green apple, a bit leathery. Sippable.

Targeted to sourheads? No idea. But this is one fine, approachable sour, that doesn't cross the line into folding my face into right angles. Excellent beer & a standard for Flanders ales.

 929 characters

Photo of BDeibs
4.75/5  rDev +12.3%

Photo of Gotti311
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 5

Photo of Dactrius
4.5/5  rDev +6.4%

Photo of n2185
3.46/5  rDev -18.2%
look: 2 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: pours a dark orange-brown with half a finger of off white head that completely vanishes with no lacing.

S: sour and tart cherries dominate the aroma with other aour fruits and a little funk.

T: tart and sour cherries dominate here as well with some slight acetic and funky flavors.

M: medium-light body with lowish carbonation, this beer is nice and refreshing.

O: a solid sour overall, though lacking in complexity.

 423 characters

Photo of champ103
4.44/5  rDev +5%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours a hazed, dark garnet red color. A dense two finger khaki head rises with excellent retention. Plenty of sticky lace is left behind.
S: Tart and fruity in the nose. Toasted malts with light wood and even a hint of sweetness. Finishes with some tart cherries. Really well incorporated.
T: Tart and fruity again. The tartness gently moves toward acidity but never overwhelming. Acidic, almost tannin like cherries. Toasted malts with a hint of sweetness. Wood and an acidic dry bite lingers. Really nice.
M/D: A medium body that is perfectly effervescent and crisp. There is a bit of sweetness, but finish with a great dry bite. The acidity takes over a little, but overall a great Flanders to sip on.

The Bruery is best when they stick to basic. but unique styles IMO. This is a perfect example. This and the regular saisons have always been my personal favorites from their lineup. Really well made that does not try to be over the top, just because they can be. Highly recommended.

 991 characters

Photo of HuskyinPDX
3.87/5  rDev -8.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

Not sure how I missed this review. Taken from notes on 11.2.2011.

750ml bottle poured into a Bruery Tulip glass.

A - Dark brown with a reddish tint. A one finger tan head forms, then fades quickly.

S - Tart cherries, and some oak flavors.

T - Ripe cherry, slight funk, a warming woody flavor.

D - Lower carbonation, average body. Pretty mild all-around.

O - Mild taste, in avery nice way.

 394 characters

Photo of drummermattie02
4.25/5  rDev +0.5%

Photo of Beerandraiderfan
4.45/5  rDev +5.2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4

Wow, I haven't reviewed this after about a dozen bottles of it over the last two years? Pours a pretty red, sizeable head on it, bigger than most flanders thats for sure. Aroma, nice tartness, cherry, wood, heavy wood, mild leather and earthiness at the same time.

Taste, one of the most sour flanders style beers. Much better than the typical stalwarts I hear mentioned. Great sour and fruit qualities, oak and leather restrained, but existent without forming a search party. Light on its feet for packing so much flavor.

There's a reason why this has won multiple golds at the World Beer Cup. Despite not being from the Flanders region, it is the prototype for the style these days. Takes the traditional style, makes it more lively, puckering, all good things.

 766 characters

Photo of rspauldi
3.5/5  rDev -17.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Lucnifter
4.25/5  rDev +0.5%

Photo of jrallen34
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I drank this from a 22oz bottle into my Rochefort chalice.

The beer pours a medium brown with ruby red highlights. The head is light tan, rising a finger but is gone pretty quickly. The lacing is light. There are some dark floaties at the bottom.

The aroma is light in strength but has a nice sour vinegar feel. At the end it starts to sting the nose, in a nice way.

The taste is pretty light decent vinegar, a little super sour at the end.

The feel is nice, leaves your pretty dry, very drinkable.

Overall, a pretty nice a oud bruin.

 540 characters

Photo of Rutager
4.45/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Cheers, mrbubbler!

Appearance. Pours a hazy amber-brown with 1.5 fingers of thick, light khaki head that doesn't hang out for too long.

Smell. Sour, tart cherries, sweet melon and berries, some old dank wood and just a faint hint of fruity belgian yeast.

Taste. Old wood and sour, light cherry, a little leather and funk. Light on the sweet and some nice tartness. A little bit of red wine in the finish.

Mouthfeel. Medium+ body, medium-low carbonation.

Overall. Very nice brew. Nice complexity, as far as the style goes anyways. Enjoyed more as it warmed ...and the more I drank. Funny how that often happens.

 618 characters

Photo of Resuin
4.05/5  rDev -4.3%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Poured from a 750 mL bottle into a tulip. I believe this is from 2012, but the bottle is not dated.

Appearance: Pours a uniform opaque brown/black with a defined reddish hue. A half finger of light brown head fades quickly to nothing.

Smell: Cherry and oak upfront. Light acidity, grassy funk, lemon, green apples. An interesting leathery component to it as well which picks up as this one warms.

Taste: Red grapes, cherry, lemon, citrus rinds, green apple, oak, that leather quality again. Quite tart finish - very sour.

Mouth-feel: Low carbonation with a medium, very dry body. Super dry, sour finish.

Overall: Wow, this one was a lot more sour than I was expecting. Definitely the most sour of its style for me. Nice cherry and sour flavors in there, but just a tad sour for me - would prefer it if it were a bit more balanced. Still a quality brew of the style and quite tasty. I am wondering if this might be a bit older than my 2012 estimate from the carbonation and flavor profile.

 993 characters

Photo of MSandahl23
4.5/5  rDev +6.4%

Photo of BMMillsy
4.01/5  rDev -5.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured at the tasting room. Brownish red pour, mostly clear, with a small white head that recedes quickly. Big time sour vinegar aroma, stronger than any other sour I have had. Maybe some light sweet apples and cherries as well. Flavor follows with a massive hit of sour, some light funky vinegar, and a bit of sour fruits. There is a big dry oak influence here that differentiates this from others I have had in the style. Light sweet malts remain on the palate. This was heavier than the Berazzled, and definitely hit the taste buds hard. Enjoyable.

 551 characters

Photo of Zach136
4.25/5  rDev +0.5%

Photo of claspada
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark amber, almost brown with a soft egg-shell colored head with nice carbonation and lacing.

Aromas of funky, dark red vinous grapes, vinegar with hints of dark cherries and sour apples. As it warms there is almost a slight sweetness to the fruits combined with more barnyard funk and earthy raw mushrooms to round things and a light sweet maltiness.

The tastes begin with dark cherries and green and red apple skins. More dark red wine flavors of red grapes, vinegar and oak. The earthiness and funkiness emerge more as it warms as well.

The mouthfeel is fairly medium to full bodied and finished crisp but not too dry and puckering which I appreciate. Much more drinkable than a La Folie or other overly sour Flanders style ales.

Overall this was a nice treat and I am glad that I was able to sample. A great American interpretation of a European classic. Well well balanced drinkable. Would definitely drink again but I don't NEED to have it and don't plan to seek it out for a repeat visit. Very tasty and highly recommend; especially if this is style is your wheelhouse.

 1,089 characters

Photo of dgilks
4.33/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Nick for being my proxy for this. Much appreciated.

Clear mahogany colour with lots of luscious red hues to it. Small, light tan head with a fine structure. Decent head retention for style.

Sour cherry and plum notes with some moderate acetic and lactic tartness. There is a touch of sweetness on the nose as well. Mild funk but this is mostly about a restrained, balanced tartness with the fruit. I also get a hint of spice in the background.

Thin acidity with some earthiness which is interesting. Moderate tartness that suits the style. Some fruit but it isn't as forward as in the aroma. Mild sour plum notes come out again along with berry notes and some vinous notes. I don't get the spice from the aroma but that's okay as well. Improves markedly as it warms.q

Medium-light body with moderately-low carbonation. It seems fine.

I quite like this but it is a very different take on the style from either of Rodenbach Grand Cru or Duchesse de Bourgogne. The fruitiness is unique and it opens up really nicely in the glass as it warms. A very good take on the style.

 1,084 characters

Photo of trxxpaxxs
4/5  rDev -5.4%

Photo of TurdFurgison
3.75/5  rDev -11.3%

Oude Tart from The Bruery
4.23 out of 5 based on 2,458 ratings.
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