Oude Tart | The Bruery

BA SCORE
94
outstanding
2,450 Ratings
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Ratings:
2,450
Reviews:
400
Avg:
4.23
pDev:
9.93%
 
 
Wants:
569
Gots:
850
For Trade:
66
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 2,450 |  Reviews: 400
Photo of popery
4.25/5  rDev +0.5%

Photo of OWSLEY069
3.76/5  rDev -11.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Pours a hazy deepp amber color with a small off white to no head. In the aroma, a small sour cherry, but somewhat faint. In the taste, raisin, red grape, and cherry fruity sourness. This one is a bit acidic. A small sour bite and medium too lighter bodied mouthfeel, with a dry sour fruit in the aftertaste. Big acidic sourness, fruit a mix of cherry and lots of raisins. It almost was on the cusp of being a sour quad.

 419 characters

Photo of AgentZero
4.2/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I think Sean brought this to share, but not really sure.

A - Reddish brown colored beer with a tan head that dissipated to a ring. Minor stick left on the sides.

S - Wood, vanilla, cherries, with a little bit of vinous quality. There's a lot of acetic acid and tart notes here.

T - Cherries, acetic acid, a little bit of lactic acid. There is a little bit of barrel presence and a tannic finish.

M - Medium bodied with active carbonation.

O - Good beer. There's a limit to how much you can really drink of it, but it's still enjoyable and something I'd drink again.

 570 characters

Photo of rawfish
4.29/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

Photo of schopenhauerale
4.25/5  rDev +0.5%

Photo of BarrelAgedG
4.56/5  rDev +7.8%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.5

Photo of Kevinpitts
4.1/5  rDev -3.1%

Photo of Mikexw
3.75/5  rDev -11.3%

Photo of st9647v3
5/5  rDev +18.2%

Photo of M_chav
4.25/5  rDev +0.5%

Photo of gford217
4.38/5  rDev +3.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

This one becomes increasingly murky with each pour, with a reddish brown body and a big clumpy beige head that recedes slowly with small foam spots on the top and some lacing on the sides.

The aroma is brown sugar, tart cherries and hints of funky brett. On top of this is the wood character, definitely some oak.

The taste is more of the tart cherries, seemingly sweeter than the aroma would indicate and, though the brett is present, the finish is sweeter than I was expecting. It's dry, just not as dry as others I've tried.

The mouthfeel is extremely clean and crisp with a pleasant tartness and light funk in the finish.

I think this is an excellent Flanders as it's plenty sweet with the cherries with enough brett to balance it, but not so much as to dominate. Excellent.

 782 characters

Photo of DavoleBomb
4.39/5  rDev +3.8%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Five ounces poured into a pint glass. One bottle shared between five guys a a mini-tasting.

3.5 A: Dirty amber brown color. Just short of one finger of frothy light tan head that falls quickly.

4.5 S: Tangy lactic acid. Sharp oakiness, some tannic astringency that doesn't distract. Toasty. Wild apple and something along the lines of dark cherry.

4.5 T: Good amount of acetic acid backed by tangy lactic acid. Wild apple again with what I can only describe as a cherry/red currant hybrid. Very tasty.

4.0 M: Lighter body. Nice spritzy carbonation. Good, but this would benefit from a touch more body.

4.5 D: Definitely a solid beer. Easily the best Bruery beer I've had thus far though that isn't saying a lot given the garbage I've had. In any case, I definitely would like to drink this again. Solid all around and goes down easy.

 838 characters

Photo of stortore
4.5/5  rDev +6.4%

Photo of Treyliff
4.4/5  rDev +4%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

2012 vintage poured into a tulip glass

A- pours a deep ruby brown color with a small fizzy off-white head that reduces to a ring around the edge, leaving nothing behind

S- mouth watering balsamic vinegar aroma gives fruity notes of ripe pear, tart cherry, red apple, red grape, earth, toasted oak

T- tart balsamic vinegar pucker up front leads to flavor of wild sour purple grapes, quickly followed by flavors of red apple, pear, sour berry, toasted oak. Puckering finish with more red fruit on the linger

M- medium body with low carbonation leads to a foamy mouthfeel and a bone dry puckering finish

O- this rivals many of the best Belgian example of the style, so many tart fruit flavors that mix so well with the oak barrel

 735 characters

Photo of wedge
4.48/5  rDev +5.9%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

@ Tyler's Bottle Shop

Served a deep, auburn colored body with only a slim, bubbly covering on top. Tart, acidic fruity aroma...cherry, vinegar, brown sugar, dry floral notes, and a warm spiciness. Juicy, tart flavor: sour apple, berry, light wood, some wine, and not too much sweetness from the malt. Dry and lightly effervescent making for a super refreshing beverage. Very, very satisfying and delicious.

 407 characters

Photo of stephenjmoore
4/5  rDev -5.4%

Photo of illidurit
4.05/5  rDev -4.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Bottle courtesy Sam. Pours a cloudy murky mahogany with a frothy tan head. Aroma is green apples with brown sugar and caramel, similar to La Folie. Flavor is very oaky and tart with apple pie, crabapple skins, a bit of cherry juice, jammy red wine. 7.5% alcohol gives it a warming sensation. Mouthfeel is kind of sticky, despite the sufficient carbonation.

 356 characters

Photo of jophish17
4.5/5  rDev +6.4%

Photo of tom10101
4/5  rDev -5.4%

Photo of francisweizen
4.13/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: Rusty menstrual red. Mocha side foam head.

S: Rusty cherry, leather, brett, and port royal

T: Sweet and sour, funk and sour, good.

M: Tart and bracing. Very fine little bubs of carbo.

O: A phenomenal Oud Bruin from a great American brewery. Superb stuff.

 261 characters

Photo of Domvan
4.17/5  rDev -1.4%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of Sludgeman
4.54/5  rDev +7.3%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a tulip. Bottled on 8/5/13.

A puckerer! This is an excellent Flanders Red that is strong on sour and weaker on the fruity sweetness. It could show a bit more fruit/sweet on the palate for me, but I still rate it highly. Cranberries might be the “one-word” description. 4.5

A – A beautiful clear garnet with a rocky light reddish tan one-finger head that dissipates quickly to almost nothing. An easy swirl brings it back though. Well carbonated. 4.75

S – Lactic with some fruit. Maybe some vinegar but mainly lactic acid. Sour cherries, cranberries. Very minor vanilla notes. 4.5

T – Sour with a middle sweetness. Oranges, cherries and cranberries. No hop bitterness. 4.5

MF – A long dry finish. Medium bodied. Good carbonation is felt. 4.75

 770 characters

Photo of Zazzi82
4.21/5  rDev -0.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Photo of 2GOOFY
4.25/5  rDev +0.5%

Photo of AMCimpi
4.32/5  rDev +2.1%

Oude Tart from The Bruery
4.23 out of 5 based on 2,450 ratings.
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