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Oude Tart | The Bruery

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BA SCORE
94
outstanding
399 Reviews
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Oude TartOude Tart
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Flanders Red Ale

Alcohol by volume (ABV): 7.50%

Availability: Fall

Notes / Commercial Description:
Oude Tart is our take on a Flanders Style red ale. It has won back to back gold medals in that category at the World Beer Cup (2010 & 2012) as well as a gold medal at the Great American Beer Festival in 2010. This sour red ale ages in oak barrels for anywhere from 6 to 18 months before being carefully blended to taste. The resulting beer is pleasantly sour with hints of leather, dark fruit and toasty oak.

Added by Overlord on 12-20-2009

BEER STATS
Reviews:
399
Ratings:
2,439
Avg:
4.23
pDev:
9.93%
 
 
Wants:
571
Gots:
850
For Trade:
68
User Reviews
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Reviews: 399 | Ratings: 2,439
Photo of TruePerception
3.93/5  rDev -7.1%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

The Bruery's Oude Tart, Flemish-style red ale aged in oak barrels. 7.5% ABV.

A: About a finger of slightly tan head. Fades quickly. Nice deep red, almost brown, with bright yellow in the dimple. Some slight sheeting. No lacing. And, I didn't notice until half a glass deep, but it has a slight yellow (clear from some angles) meniscus. Interesting. I don't think I've noticed that in beer before.

S: Fruity. In the raspberry/cranberry range. Slight sour funk. Slight wine must, coming out more as it warms.

T/MF: More wine must. A fairly mellow, yet present acidity. Sharper towards the tip of the tongue. Earthy funk. A slight, dry cranberry in the background. Very slight leather. I almost missed it. I feel like there's something I'm missing... A bitterness in the back. I can't place it. I'd say this a slightly more subtle example of the style, based on my minor experience.

Poured from a 750mL bottle, into a Belgian tulip glass.

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Photo of rhinos00
4.47/5  rDev +5.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to davidsk for giving me the opportunity to try this beer. Poured from a 750 mL bottle into a tulip glass.

A- Pours a dark, mahogany with ruby hues. Produced two fingers width of off-white head, reduced to a foamy, thick ring throughout consumption. Minor lacing as consumed.

S- Very aromatic. Tons of cherries and a little bit of oak upfront. The background has a nice, light vinegar lactic thing going on...offered some nice depth.

T- Wonderful, smooth cherry flavor upfront. The fruit flavor intensifies and tapers midway through. Finish has a light vinegar flavor with a bit of sharp sourness more akin to wild ales. Pretty complex.

M- As it warmed, the texture became much thicker. Medium bodied with a slight creaminess. Very nice.

D- This was really easy to put down. Great taste and great flavors.

Overall, a different take on a tradition flanders, but still very well done. Most flanders have an intense vinegar acidity, where as the lactic sourness in this beer was more on line with a lot of the american wild ales I have had. Even though it was different, I still loved this beer, just don't expect a huge vinegar presence....highly recommended.

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Photo of djbreezy
4.45/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Had this at Oregon Brewer's Fest

appearance - rich reddish amber, two finger head, good retention

smell - sweet and fruity

taste - sour cherry, light vinegar, low oak profile, sweet and fruity

mouthfeel - excellent carbonation, medium/heavy

drinkability - complex and sour, very flavorful, tasty treat

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Photo of Chriscrundwell12
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

750 ml bottle poured into a Darkness snifter, sharred with scoand.

Bottle 2011

A- Pours a one finger off white head that dissipates to a bubbly layer on top, dark brown burnt orange color, opaque.
S- Really nice aroma, sweet sour tartness, cherries, sour apple notes, slight oak in the aroma.
T- Very enjoyable, nice cherry notes, dark fruits, spice, nice tartness, sour apple, vinegar, oak characteristics from the barrels, really balanced overall.
M- Medium mouth feel, decent carbonation, smooth drinking, coats the palate, dry finish.
O- Really enjoyable beer from The Bruery. Not disappointed at all, really easy drinkability, and decent amount of complexity.

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Photo of photomike
4.32/5  rDev +2.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a reddish brown with spotty pieces of floating bubbles like broken ice chunks (which made me think of dying polar bears, which was sad). Quite hazy and no notable head retention or lacing. This is where the beer lacks the most.

The scent is full of wet wood and cherries, with a slightly tannic vinousness backing up a strong lactic tartness.

The flavor is more tart than when I've had this beer on draft, and I like it. Oaky with a lot of red wine and cherry flavor. Well balanced between sweet and tart. A nice package.

More full-bodied than many similar beers, with some chewiness. Well carbonated enough to keep this from being heavy.

Very highly drinkable; the only thing keeping this from going down like water is the mouthfeel, and I see it as a good thing. The somewhat thicker mouthfeel helps the flavors linger.

A really delicious beer.

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Photo of MNishCT77
4.14/5  rDev -2.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

750 mL bottle purchased in the greater Washington D.C. area, bottled 8//13 (2013 vintage), poured into my Weyerbacher Tulip glass per their request, drank 11/28/13 over an hour.

A: 3/3 - ruby red-to-dark brown coloration, little clarity (cannot see through), tannish-brown head on first pour and persists as a creamy 1/2 finger head throughout drinking , highly carbonated with bubbles pouring off the bottom of the glass; moderate alcohol legs

S: 9/12 - subtle vinegar and barnyard qualities, not picking up on much of the oak-barrel qualities

T: 16/20 - on the anterior tongue, there's an immediate sourness - vinegar, cherries and stone fruit; in the middle of the mouth, some of the vinous qualities come through with some background malts and alcohol and some oak qualities peeking out; minimal alcohol flavors; little-to-no aftertaste

M: 4/5 - moderately bodied and high carbonated

O: 8/10 - nice oude bruin but not as complex or oak-aged as I was hoping for; it's an expensive beer but still worth a try

TOTAL = 40/50

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Photo of do_ob
4.46/5  rDev +5.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

1 year old 750 mL bottle into a tulip. Pours a whiskey-ish red/brown and settles ruby-red in the glass. A tall pour yielded about 1 finger of vanilla-colored, bubbly foam; this quickly faded down into a thin, but broad lacing with strong retention around the edge. Wonderful nose of tart cherries and raspberries, smokey oak, vanilla, and tanned leather. Light weight, and quite carbonated and lively on the palate - not to the extent of a champaign, but moreso than your standard lager or pilsner. Initially, and I mean VERY initially, there's a sweet kiss of cherries and vanilla. The taste takes a quick turn for the sour, exposing a variety of tart, dark fruit, figs, and smokey wood. Incredibly complex, and hard to pin down each individual flavor. This one goes down quite easy, but also dry. You're left with a modest sweet-tart taste that's reminiscent of over-ripe fruit and smoke.

Overall, very enjoyable. I wish my palate was evolved enough for me to pinpoint all the subtle nuances and tastes within this beer, because it is vastly complex. This one draws you in with welcoming sweet fruits, then akins you to stay with it's warm, toasty oak and leather core. It's sweet, sour, tart, warm, smokey, and earthy all at once, and it works beautifully.

For anyone wondering - not as sour as Sour in the Rye. Probably ~65% in comparison.

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Photo of kalosjakar
4.47/5  rDev +5.7%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Burgundy red, with the smallest of heads. Mostly a film layer.

Smells like wine/grapes to me. Cherries??
The taste reminds me of this homemade Portugeuse wine(referred to as Blood), only sour and tart, with light carbonation. Dry in a good way. Balsalmic in the aftertaste. It just made me think of Bruchetta. Now im hungry.

Goes down super easy, delicious.

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Photo of MadCat
4.24/5  rDev +0.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Look: Pours a nice reddish amber color with a short tan head that leaves no lacing

Smell: Wine, sour cherries, oak

Taste: Tart, wine, oak, fruit, with a dry finish

Feel: Light body with good carb

Overall: A very good brew, more sour than most I have had of this style.

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Photo of Bowers-Brew
4.35/5  rDev +2.8%

Served @ 50deg. in Bruery tulip. No bottled on date found.

A - Dark brown with proper red tinting. ~1.5" head when poured aggressively.

S - Cherries, plums, sweet vanilla, sour grapes, hint of oak.

M/T - Nice creamy mouth-feel with a slight tingle from start to finish. Lots of cherry tartness, hints of vanilla and oak.

O - Very good Flanders Red Ale, maybe the best I've had of this style (sorry New Glarus). Sour notes are well balanced with sweet malt, fruit, and oak. I will search out another Oude Tart for the cellar. Prost!

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Photo of lsummers
4.13/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a copper more red than brown, with some decent head that dissipated quickly. Smelled of exactly how the bottle described it, leather, cherry, apple, and caramel.

Tasted great, the sour cherry and hints of apple notes mixed with a roasty leather. It is quite sour which I expected for a Flanders red. Flavors blend nicely.

Mouthfeel is great, the carbonations helps the strong flavors come together. I actually think I liked it better after I let it sit and warm for a while.

Overall a fantastic sour that's best when at a warmer temp than fridge in my opinion.

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Photo of mjohnson17
4.35/5  rDev +2.8%
look: 3.25 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

A: Pours a deep deep ruby redish/brown, nearly opaque, with a 2 finger head on my aggressive pour

S: sour, tartness, slight sweet undertone with a bit of woody-vanilla

T: Two words tart and delicious. This is mouth-puckering tart and I love it. There is a sweet undertone that follows the nose and a really nice tart/sweet/faint vanilla finish. Definately picking up small hints of oak barrel but mostly sour.

M: Nice light mouthfeel. Well balanced.

Overall: this beer is delicious. The taste and mouthfeel really stood out. The appearance was lacking, and the smell was somewhere in the middle. This is one of my favorite Bruery beers. If you like mouth puckering sour like I do then you'll really enjoy this.

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Photo of Teleweizen2
4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - pours a deep red/brown burgundy color. sort of reminiscent of dried blood (i know super odd description). minimal tan foam slowly dissipates to nothing. no lacing or any bit of foam left making it look more like a wine than a beer.

S - the nose is rich and complex. earthy yet fruity. the first scent is strong notes of malt vinegar and hints of sour cherries. woody oak notes add a fullness to the nose. there is also a cooked mushroom aroma giving it even more similarity to a red burgundy wine. there are also notes of red delicious apple skin, a quick whiff of cinnamon spice and a bit of brett funk.

T - very tart but fruity flavors. sweet lightly toasty malt lends a bit of balance to the acidic onslaught. malolactic notes (apple acidity) blend with snappy red apple skin and hints of malt vinegar. the center is ripe and fruity like what raspberry juice might taste like. finish is dry but the acidity lingers on.

M - full bodied with a creamy (dare i say buttery; only slightly) texture. surprisingly high carbonation considering the lack of foam on top with a tight champagne like effervescence.

O - I have been wanting to try this one for a long time. and it does not disappoint. I enjoy this style because it bridges the gap between wine and beer. I only wish I could have whipped up some wild board on parpedelle pasta to really enhance both the beer and the food. wine is made for food, and wine often shows better when paired against it. This beer is just begging for food and could pair with more dishes than almost any other style of beer or wine.

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Photo of Philousa
3.93/5  rDev -7.1%
look: 3.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Pours a murky brown with nary a head presence. The tartness is palpable, even in aroma. Aroma also has plum, berries, tart cherries, and other pit fruit. No hops to speak of. Tart cranberry starts things off with other berries, straw mainly, fading to earthy chocolate with some caramel, then old, rank, bitter hops. I'm guessing these are hallertauer, because I get some pollen/nectar as well. Feel is balanced and finish is very dry.

This is a damn good Oude bruin. Lots of flavors, and its very sour. A little thin, but it works well.

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Photo of Mehinaman
4.52/5  rDev +6.9%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

This was not nearly as tart as I expected and that is a good thing. don't get me wrong, it's tart, but not sure I would describe it as reaching the level of mouth puckering. regardless, it's a really excellent sour. Read a review below which compares the taste to a dry cider and I agree though it still tastes more beer sour to me then cider sour

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Photo of Maxwell
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark brown red with a creamy white ring of head on the edges. It’s too dark to really see through it and is hazy to boot, but there do seem to be bubbles traveling up the sides to suggest carbonation. The lacing stays on as a clinging ring of sticky dry bubbles. The beer smells like leathery dark cherry with a slight alcoholic bite in the back of the nose; it’s as if a dried cherry strip were created and then liquefied. Malt backbone is faint, but seems to be sweet and caramely. The tart cherry smell is the entirety of the bitters in this beer. There is also a faint note of creamy chocolate in the nose’s base which may also be the malt. The beer tastes puckeringly tart and cherry fruity with a faint chocolaty feel in the middle and a slight aftertaste. The tart cherry is the main taste in this beer though, and it shines through. Alcohol is completely hidden in the taste, blending in with the tartness to completely mask itself. There is also a great funk that hits the back of the tongue and suggests some fantastic spiciness. Vanilla notes are also present in the middle and aftertaste that provide a sweet and creamy taste. Mouthfeel is puckering and tart with the sour (obviously). The carbonation, however, is completely velvety and smooth, with a slight chewiness. Overall this is a fantastic beer. I already love the complexity of the beer’s flavor. This is admittedly my first Flemish red, and I am very happy with what it has proven to be. This beer is obviously worth a taste for anyone that’s a beer lover, especially sour beer lovers, and is also worth a try for anyone that loves sour tastes, especially Warheads! Try this beer.

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Photo of Mongrel
4.47/5  rDev +5.7%
look: 4.25 | smell: 4 | taste: 4.75 | feel: 4.5 | overall: 4.5

A - Pours a rich amber brown with a luxuriously creamy head. Not much lacing.

S - Cranberry, oak, lemon peel, faint vinegar and leather. Some barnyard funk.

T - WOW. Just really creamy and rich at first, then bam -- it's on -- with tart, tangy cranberries and cherry. Lemon and lime zest intermingle with brown sugar and vanilla. Sour apples bring up the rear.

M - Absurdly soft and creamy considering how puckeringly tart this beer is. Nice long finish with an endless parade of flavors unfolding.

O - Impressive on all fronts. A truly special beer.

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Photo of PeterIngemi
4.35/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Split a 750 ml poured into a duvel glass

A: pours a nice dark ruby brown with 3/4 of a finger of tan looking head that dissapates into a very light trim around the edges... Nice looking beer.

S: nice dark cherry skin aroma with a light hint of re wine vingar, nice oaky notes in the nose, a very nice rounded aroma, smells lightly tart mingling with the dark cherry like notes.

T: nice tart juicy citrus sour apple and sour cherry skin notes right up front, with a lemony sourness as well. Reminds me of sour patch kids. a bit more sour then I thought from the nose, which is a nice suprise to me, I had the opportunity to drink a bottle of the previous vintage last night , the 2011, and now the 12 tonight, this years seems a bit more tart and juicy right off the bat, where last years was a touch more mellow and rounded, I loved both bottles.... Equally awesome IMO. Nice tart cherry skin tannins mixed with a nice light toasted oakyness that rounds everything very nicley. An awesome brew.

M: nice medium body with a lush juicy feel, dry on this finish leaving the mouth with a slight pucker, I deffinatly feel like the 2012 was more sour then the 2011, which I like excellent mouthfeel.

O: awesome, one of my favorite sours, I can only imagine how awesome this is when it is actually uses cherries, I can't say enough about this beer.

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Photo of Jmoore50
4.6/5  rDev +8.7%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 4.5

This is one exquisite beer. Served into a Bruery glass.

The appearance is a nice dark brown amber with lighter copper edges. It has a nice frothy off-white head that sticks to everything. There is not clarity in this one, for this thing owns some thick haze.

The smell is sweet cherry, cinnamon, apples, sweet sugars, booze.

The taste is perfect, as well as the mouthfeel. The sourness in this one is perfect. There are nice sour green apples, vinegar, cinnamon and brown sugar, tart cherry. The mouthfeel is perfect because it is not overly sour, not overly tart. It has nice malty oak back to it that supports the sweetness. Delicious.

The drinkability is incredible, could drink a few bottles of this brew. Once again, the Bruery hits you with a left, then finishes you off right.

J

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Photo of Beerzebub
4.27/5  rDev +0.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Bottle from the summer of 2012. Served a bit too cold in a very large wine glass.

Classic reddish brown color with a moderate amount of dark beige head, looks good in the glass and certainly looks like a Flanders Red.

Smells like malt, some mildly sharp vinegar, some oak, red wine, and brown sugar. It all comes together really well, especially as it warms a bit in the glass; greater than the sum of its parts.

Tastes excellent, drier and more sour than most Flanders Reds, excellent blend of lactic and sharp acetic tartness, with underlying dry malt and barrel flavors and an impression of salt and perhaps other minerals. Lingering salinity and tingly acidity.

Medium bodied, smooth creamy bubbles, highly drinkable.

Glad to finally try this slightly aged; it's drinking well.

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Photo of pmlondrigan
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

major props to gford217 on this one!
Classic red, but better. I often find rodenbach to have a bit to much sweetness, this red does not have that problem. Dark brownish red, light tan thin head. Aroma of dark berries, sweet oak, lightly acitic hit you right off the bat. The aroma is nice but not overwhelming or too strong. The flavor is balanced between sweet malts and tartness and acidity from the yeast and barrel aging. Flavors of vanilla, light caramel are very clear. Also dark berries plentry of oak and a little leather. Easy to drink thanks to the pleasant carbonation level. Body and tartness match up well. I am so happy to have had this and so sad that it is not a year rounder.

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Photo of mhksuccess
4.42/5  rDev +4.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

got on tap at the bruery served in 8 oz glass
pours a nice dark reddish brown color not much head
very tasty has smooth full body and puckering sour taste on the back end
has a nice smell can tell it is sour
would definetly recommend if like sours
another great beer from the bruery

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Photo of Stolenface1
4.25/5  rDev +0.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

750ml - 2014

Pours a deep rich brown with tan head. Aroma is acidic, Earthy funk, dark fruit vanilla, oak, acetic. Flavor is fully sour (7/10) with slight Balsalmic notes and lots of sour cherry, red currant, caramel, fig, oak, vanilla, leather,
tobacco, and cranberry. Sort of a combo of a Flanders Red/Brown. Mouthfeel is medium and moderately carbonated. This beer is usually on point, but I have bought bottles that have been completely flat, and some way more acetic than others.

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Photo of ibbjamin
4.12/5  rDev -2.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had a couple of these tonight at The Bruery when they opened it for tastings today. They ended up running out of it the same day they opened it to the public.

About an inch of white bubbly head. Reddish brown in color with little retention or lacing.

Has a tart, mildly sour nose with definite oak tones. Some vinegar notes as well, but nothing of the level of Duchesse De Bourgogne for example. Sour, but not a sour bomb by any means.

Taste is similar to the nose and is quite nice. Has oakey and vinous qualities taken from the barrels it was aged in for 18 months.

Mouth is on the dry side with mild astringency. A nice carbonation level. Medium body and pleasantly drinkable.

A pleasure to drink this.

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Photo of Arenbeer
4.5/5  rDev +6.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

1rst Release

750ml bottle into a Tulip glass

A- Pours a nice deep dark red with tons of carbonation streaming up making a nice 2 finger fluffy khaki head that sticks around. No retention whatsoever or any legs.

S- Sweet funk and barnyard up front with tons of dark cherries, green apples and vinous grapes. Also getting notes of leather, balsamic, and musty oak. Could live in this glass.

T- Up front the first thing you notice is the strong sour funk from the yeast. To follow some really nice flavors of vinegar, cherries, grapes, leather, and a slight bit of musty sweet oak to top it off.

M- Medium bodied with a good amount of bubbly carbonation and a strong sour dry finish that I love so much.

Overall this is hands down my favorite sour. So well balanced and so flavorful there's nothing bad I can say about this beer.

SkÅL!

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Oude Tart from The Bruery
4.23 out of 5 based on 2,439 ratings.
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