Vitis Series: Pinotlambicus | The Bruery

BA SCORE
89
very good
130 Ratings
THE BROS
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no score
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Vitis Series: PinotlambicusVitis Series: Pinotlambicus
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.40%

Availability: Limited (brewed once)

Notes / Commercial Description:
A dry and vinous beer with hints of smokiness and a touch of oak. First running press of Pinot Noir grapes from Santa Barbara County were added to a year old blonde sour ale (called by many names around here, one you may be familiar with is Cuvee Jeune) and fermented together in stainless. The grape beer was then transferred to wine barrels and aged for 10 months. The beer is pleasantly tart, complex and refreshing; it can easily substitute a sparkling wine for any celebration.

Added by Overlord on 11-08-2010

This beer is retired; no longer brewed.

BEER STATS
Ratings:
130
Reviews:
58
Avg:
4.03
pDev:
11.17%
 
 
Wants:
107
Gots:
45
For Trade:
1
User Ratings & Reviews
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Ratings: 130 |  Reviews: 58
Photo of acurtis
4/5  rDev -0.7%

Photo of GRG1313
4.5/5  rDev +11.7%

Photo of UCLABrewN84
4.15/5  rDev +3%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to GRG1313 for sharing this one at his tasting.

Pours a murky orange with a foamy bone colored head that settles fades to nothing. No lacing on the drink down. Smell is sour and tart with some grape, wine, and acidic aromas. Taste is much the same with a wine-like flavor on the finish. There is a medium amount of acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with some nice sour and fruity aromas and flavors.

 510 characters

Photo of spycow
5/5  rDev +24.1%

Photo of t0rin0
4.25/5  rDev +5.5%

Photo of westcoastbeerlvr
4/5  rDev -0.7%

Photo of largadeer
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle at The Bruery's -bal tasting. Amberish blond in color, looks a bit like chardonnay. Pours from the top of the bottle had good clarity. Carbonation is moderate, creating a small white head that disappears completely after a while.

Musty vinous aroma. Plenty of funk and fruit backed by a mild lactic acidity, a bit sharp and cheesy. Nice interplay between the fruit and bacteria.

Very fruity on the tongue. Lactic sourness meets bright fruity white wine. Lot of musty, cheesy character from the brett and lacto. Light body, light to moderate carbonation; plenty bubbly for the style. The finish is clean with a mild lactic sourness that lingers.

Pretty nice stuff, though The Bruery is still a few steps behind the likes of Russian River and Lost Abbey with their sour beers.

 800 characters

Photo of zestar
4/5  rDev -0.7%

Photo of mothman
3.59/5  rDev -10.9%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Very little head. Colorado is a clear golden orange.

The flavor is nice at first. Very sour and tart. A lot of grape flavors. Barnyard musk. Msyve some peaches and fruits. Then the flavor drops off and its bland.

Lighter bodied with low carbonation. Ends clean.

Overall it was an ok sour. Started out really nice but then lost flavor.still enjoyable.

 353 characters

Photo of Thorpe429
3.92/5  rDev -2.7%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle shared by bmanning. Served in a tulip.

A ridiculously-hard pour yields not even a quarter-inch of head. Only a few bubbles sitting on top and these quickly fade away. After there, there is a very, very thin collar. The nose is really quite vinous and reminds me a lot of fresh Cuvee de Castleton. There is a bit of grapes along with some moderate lactic sourness. A slight vinegar presence is there as well. Slight pucker factor leads into the taste, though it's not incredibly sour. It definitely needs some time to dry out and hopefully add a bit of funk to complicate things. At the same time, this definitely gets better as it warms up and I enjoyed the last sip of the glass much more so than the first.

 716 characters

Photo of ygtbsm94
2.5/5  rDev -38%

Photo of wethorseblanket
4/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes.

A: Pours a clear tangerine/orange with a large bubbled thin white head which fades to the rim leaving trace lace behind. A quick swirl brings nothing back.

N: Grape skin and juice, oak, cotton candy, cheese, slightly musty funk.

T: Vinous, trace oak tannins, tart apples, peaches and pears and lemons.

M: Light body and carbonation. Tart with some tannins. Prickly pucker and sem-dry finish.

O: Not too wild in the funk department, just a nice tart vinous construct.

 492 characters

Photo of drewone
4/5  rDev -0.7%

Photo of mikesgroove
4.47/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

bright, golden, amber color right out of the gate. A very nice, and slightly hazy looking consistency to it, I did notice copious amounts of bubbles coming up through it, throughout the session.

The aroma was very nice and tart. Huge aromas of Brett coming off of this immediately, turning the whole experience over to the funk that was in the glass, very nice to see. lots of grapes and geapeskins with a nice sour and fruit like finish that was draped in dry oak like taste. deep, resonant sour taste, seems to be a little more tame that what I was expecting, nice tones of wood raveled in throughout as well. Really well blended, the aging is really coming into play here now. Very dry finish with the long lingering taste of sour Brett that as time fades,

 761 characters

Photo of mdfb79
3/5  rDev -25.6%

Photo of womencantsail
3.8/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From the bottle at the Bruery -bal tasting

A: The pour is a slightly hazed golden amber color with a finger or so worth of white head.

S: A nice lactic tartness to this one, but not super powerful. Definitely a strong grape presence to the beer with a soft, subtle oak character. The grapes provide a bit of a sweetness that I wasn't quite expecting.

T: Like the nose, there was more sweetness than I expected, especially when cold. Sort of simple in terms of the flavor with a mild to moderate acidity and not too much overtly oaky flavor. A slight cheese flavor at times, too.

M: The body is medium with a smooth, soft carbonation to it.

D: Why can't these guys just leave Cuvee Jeune as it was? I had pretty high expectations for this and it didn't quite meet them.

 773 characters

Photo of Huhzubendah
4.24/5  rDev +5.2%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Bottle shared by Darrell. Thanks man!

The beer is a hazy light orange color. The head is minimal and dissipates immediately, leaving no trace of its prior existence.

The aroma is delectable, with gueuze funk, grapes. It smells exactly like what I hoped for and expected.

The beer is delicious. Not amazingly tart, but certainly more tart than sweet. Grapes shine through brilliantly. A subtle grape juice sweetness is present, making this brew quite quaffable.

The finish brings a hint of vinegar and an ever so slightly acetic bite.
Carbonation is light and the body is relatively thin.

Overall, a very tasty brew. I would definitely have this again.

 657 characters

Photo of stakem
4.38/5  rDev +8.7%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottle poured into a tulip appears clear copper with no head.

Aroma is lemony lacto, bretty earth and horseblanket. This is akin to "lambic light."

Taste is tart yet citrusy and bitter with cork and earth. Dare i say even vinous still in aftertaste.

Medium in body with a light amount of carbonation. This is easily the best Bruery sour ive ever had. Everything about this beer is enjoyable and its beauty is in its subtle nuance and ease of drinking - something none of the Bruery sours of today showcase. This was a fun trip down memory lane to a time when the Bruery executed some amazing beers you wanted to drink over and over again without acid burning your insides apart.

 681 characters

Photo of JAHMUR
4/5  rDev -0.7%

Photo of AlexFields
3.8/5  rDev -5.7%

Photo of imperialking
5/5  rDev +24.1%

Photo of MasterSki
4.12/5  rDev +2.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Thanks to Jason for sharing this one. Served in a Sam Adams perfect pint glass.

A - Pours with a finger of white foam that sizzles to a thin ring, leaving behind a few spots on top and no lace. Murky peach juice body - slightly milky.

S - Brett tropical fruit notes, some sour grape notes, some under ripe stone fruits. It's quite nice, and as it warms some more horse and barnyard comes out.

T - The taste is significantly more acetic and sour, with notes of lactic sourness as well. Just lots of sour grapes - the name of the beer is quite appropriate. There might be some other sour fruits in there too.

M - Very dry, somewhat zesty carbonation, medium body. Lots of residual cottonmouth and sour candy sensations.

D - Quite nice, and very drinkable. It's very acetic, but I gladly refilled my glass. It's not on par with the rest of California sours, but it's a step in the right direction, and a hell of a lot better than the awful Barrel Fermented Autumn Maple.

 972 characters

Photo of drabmuh
4.25/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a Bruery tulip. Beer is yellow with a mild haze and a nice thin white ehad with low retention, falling away to nothing quickly. No lacing, moderate to high carbonation.

Aroma is vinous and oaky with that distinct Bruery sour aroma. I like it.

Beer is light in body, tart and oaky in the backend and sweet with a nice finish. Lactic with a mildly brighter acid on the palate gives the dry finish a nice late tartness. The grapes are really nice in there. I'd have this again for sure.

 497 characters

Photo of beernads
4.25/5  rDev +5.5%

Photo of ShanePB
4.75/5  rDev +17.9%

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Vitis Series: Pinotlambicus from The Bruery
4.03 out of 5 based on 130 ratings.
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