Collaboration Series: Marrón Acidifié | The Bruery

Collaboration Series: Marrón AcidifiéCollaboration Series: Marrón Acidifié
Liked This Beer
4.16 w/ 552 ratings
Collaboration Series: Marrón AcidifiéCollaboration Series: Marrón Acidifié

Brewed by:
The Bruery
California, United States

Style: Flanders Oud Bruin

Alcohol by volume (ABV): 8.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by womencantsail on 02-02-2011

This beer is retired; no longer brewed.

User Ratings & Reviews
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Ratings: 552 |  Reviews: 207
Photo of bierguru
3.8/5  rDev -8.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

well i cant tell you exactly what i was tasting. there was a lot going on

A - brown colored body decent retention

S - tart and yrt sweet and fruity

T - very tart and tangy but loads of flavor from hop to malt to fruit and leather-ish

M - acidy but not annoying

O - could not drink a whole bottle but the beer was good enough to share

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Photo of babaracas
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a slightly hazy dark brownish red with one finger of khaki colored head, a couple of thin rings of lace left behind. Smell: some barnyard funk upfront, acetic, cranberry-raspberry juice, background brown sugar -like sweetness, note of vanilla to soften it out. Taste: strong cranberry tartness, fruity - plum, grape skin, oak revealed once the tartness begins to fade late in the sip. Medium bodied with lightish carbonation, leaving behind a green banana slick. Little funk and sour, lots of tart. Worth the try.

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Photo of mdvatab
4.35/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from 750ml bottle into New Belgium snifter.
2011 Vintage

Aroma: Tart plum, dark cherry, and a touch of horseblanket. Very similar to other Oud Bruin's I've tried.

Appearance: Dark, ruby brown, translucent body. 2 finger off-white head slowly disappears. Some decent lacing.

Flavor: Flavors are reminiscent of the aroma profile. An nearly-perfect mix of malty backbone, fermented with wild yeast. An appealing toasted vanilla note shows up toward the end.

Mouthfeel: Medium-full body, with medium carbonation. No real negative qualities here.

Overall: I'd been waiting to try this one since the guy at my local bottle shop sold it to me ~5 months ago. I'd say it has more body and complexity than Duchesse. A very well-crafted Oud Bruin. Definitely one to get your hands on!

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Photo of DCon
4.65/5  rDev +11.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

Shared a 1 PINT 9.4 FL. OZ. bottle of this brew w/ mdvatab while he came in town for a short visit & is estimated at $25. Poured from the Red Bottle with both The Bruery's name & the Cigar City Logo on the front of the bottle into a 0,47l New Belgium "Oversized Snifter" Glass and does not have a freshness date on the bottle.

Aroma- Has a dark cherry aroma that is super strong and then a strong sour aroma finishes this smell. Malts are heavy in here as well. No other qualities (hops or anything else) but very complexed.

Appearance- Pours a 1.5 finger, tan head that has decent retention. The body is a dark, reddish/brown color and is semi hazy but still has good clarity. Nice lacing afterwards!

Flavor- Is very sour and tart from the beginning (almost as if aged for a while) and has a woody background. Nice black cherries in the taste and has a light bitterness. Very well balanced!

Mouthfeel- Light-Medium Bodied, Very Highly Carbonated, and leaves huge tart/sourness on the tongue. There is also a bit of vanilla that finishes on the aftertaste but you really have to search for it.

Overall Impression- When Mark brought this brew up in a conversation and I saw it had The Bruery AND Cigar City collaborating this brew, I was very pumped to enjoy! The result, everything I pictured. This is an extremely sour-brown that has nice fruits involved and a complexity out of this world! You need to keep your eyes out for this one! It went so fast because of how great it was. Thanks again Mark!

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Photo of monitorpop
3.61/5  rDev -13.2%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Murky ruby. Dirty head and heavy sediment.

S: Musty cherry/cranberry

T: Tart/sour cranberry, slightly sweet and woody

M: Medium carbonation. Leaves the mouth lit up and puckered.

O: Really nice sour, but the cranberry taste is not my favorite.

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Photo of bamadog
4.12/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I picked this one up a few months ago, and figured it's a nice chilly night so it'll be nice to drink something with a bit of bite to it. Review is from notes taken on 9/15/2011 and poured from the bottle to a tulip.

Appearance: Pour is a darker, murky, coppery/cider-like brown and starts with a short 1/2 finger creamy and loose tan head that fades quickly to a plethora of random bubbles lingering on the surface; body is cloudy, but not overly dark, so I feel the color is nice; only a couple strands of lacing stick around.

Smell: Tons of tart fruits, bitter cherry especially with a bit of very strong and overripe apples; bit of acidic vinegar scent as well.

Taste/Mouthfeel: Wow... Initially I would say it's very good as the nice tart cherry-like flavors with vinegar aspect, but then it becomes a bit overpowering with a strong and astringent oakiness to it. It's very good and tasty, but wow, I've read reviews of guys talking about how beers that are similar to this are "enamel rippers," and I thought they may have been exaggerating until now. I feel like this one is seriously ripping on my feeth. Once I get used to the stronger acidic nature of it, the flavors come back to me and they're quite pleasing; every sip causes me to pucker. A well made beer. Carbonation is present, but it's pretty smooth and comes in as an undertone since it's competing against the strong stour and tart aspects. I wish I had a couple more to put away to see how some age may affect this one and see what mellows out and what comes out even more.

Overall: A nice drink, but not one I could consider having too often. Perhaps on the random special night, or to break out of a funk of other beers, like if you got into a rut of IPAs or big RISs, this would definitely shift the palate

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Photo of bigfnjoe
4.27/5  rDev +2.6%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a bottle into a Duvel tulip

A- pours a very dark brown with a one finger tan head that quickly fades. No lacing. Expected.

S- getting a lot of cherry, cranberry, and other assorted dark fruits. It just smells like it's going to be a tart one, and that makes me happy

T- it's not really "sour" as much as it's "tart", with the cranberries coming to the forefront, and the sweet cherries in the finish. It's different, but really nice tasting

M- thin body, but you would come to expect that given that its a Flanders

O- this is a different beer, but very good. I love the use of cranberries instead of cherries...very unique

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Photo of peterdulay
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Been eyeing the Bruery Marrón Acidifié for a few weeks now and finally have one cold in the fridge to drink.

A- Dark plum red, thick. As the glass diminishes, more ruby.

S-Mostly Kriek cherry aroma. Sour smell typical of many. Not to strong. Can't wait to drink.

T-Didn't pick it up in the smell but good barrel balancing the tart of the cherry. I get the leather on the mid pallet. Goes away clean and a tart finish.

M-Medium bodied. Not lots of carbonation feeling in the mouth.

O-Very well balanced Flanders Oud Bruin. Bruery does a great job of choosing signature ingredients to make this one memorable and unique. Rugged yet tart...semi-dry yet abundant with flavor.

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Photo of Verecund
3.3/5  rDev -20.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Consumed on September 2, 2011.

Pours bright maroon meets cranberry red-brown with a half finger of tan-colored head. Some, but not much, lacing.

Hallowed out (or watered down) red berry fruitiness with a strong acetic acid component. Biscuit malt backbone and yards of oak attempt to balance out the strong red wine vinegar aroma.

At first taste, this is stongly acetic in character, with a sharp lactic acidity and some strawberry/cherry berry sweetness (though it's not particularly bright or fresh, unlike, say, The Wanderer). It's a bit muddled, with lots of fresh woody oak and tart and sour red wine vinegar.

Medium-low carbonation, medium bodied, though it comes across as a bit watery. Really acetic and vinegary and oaky, with hints of butyric acid, this could use some balance. It's actually surprisingly straightforward. I enjoyed this more as I got further into the bottle - it became very drinkable as I became used to the acidity and sourness. Overall, I can't say I'm too impressed. Other Bruery wilds have been superior.

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Photo of GallowsThief
3.97/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured out of a bomber into my Duvel tulip.

A – Pours out a cola brown with reddish tint. One finger of off white head with spotty but sticky lacing.

S – Tart, sour, cherries and vinegar.

T - Nice puckering sourness comes right out. Its not overboard but it definitely there in force. Cherry and cranberry flavor next. Sour grapes and some grapefruit as well. Vinegar like quality finishes it off.

M – Medium bodied and medium carbonation but very smooth across the palate. Certainly drying at the close.

O – Strong showing here. Its got the sourness I can appreciate along with some nice fruit flavors. Slow sipper for me but very drinkable. Enjoyed this one.

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Photo of claspada
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Pours a dark dark amber, basically brown unless held up to the light where you can see the weed hues. Nice khaki head that leaves some sticky lacing.
Aromas begin with plenty of sour funk. Cranberry, cherry, must, leather, oak and vinegar are all prevalent, but there is no one major wow smell here, but that is not a bad thing. All of the various smells are well integrated and mix well with each other; if I had to pick one I would say cranberry and oak are the dominating slightly over the others.
The tastes however are really dynamic. Initially I get the sour cranberry, raspberry and sour cherry flavors but then get a nice solid brown ale matinees, featuring caramel and milk chocolate and some toffee. Finish heads back to the Brett with some oak, leather, minimal vinegar and lemon head sourness.
The mouthfeel is medium-to-full bodied with medium-to-low carbonation but both fit the style well. Finish is tart and crisp which is also perfect for the style. ABV is not evident; would have confused it for a 6%ABV sour if I didn't/couldn't read the bottle.
Overall this beer wowed me to be honest. It is the first sour beer I have really really enjoyed and would want to have again. Although it came at a high price tag, it was definitely worth it in my opinion. The Bruery and Cigar City continue to impress me beer after beer and continue to be industry leaders in innovation and quality. Time to search out for ISO:FT now to compare.

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Photo of matttttYCE
3.94/5  rDev -5.3%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance - Pouring this 750ml bad boy into a plain tulip glass results in maybe a half a finger of off white creamier looking head. Head dissipates quickly, but there wasn't much to begin with. Leaves a slight ring around the glass and a few splotches of bubbles on the top. No lacing to speak of. Color of this one is a dark brown with a tinge of ruby red. Held to the light it is a deep ruby red and slightly purple mixture.

Smell - The smell is not as sour or tart as I was expecting, but still sour and appealing. It is of a wonderful bouquet of cherry and cranberry/raspberry sourness, wood/oak, as well as some slight balsamic vinegar, funk/musk and leather, and some crisp tartness.

Taste - Up front it's sour cherry, acidic and tropical fruit, oak and wood, some tartness, sweet, with hints of vinegar, leather and funk. With all that said it's not as intensely mouth-puckeringly sour as say New Belgium La Folie 2011, but that's a Flanders Red and this is an Oud Bruin, so I guess I don't expect as much. Reds seem to be more mouth-puckering than Oud Bruins are. I wouldn't say the flavors are subdued at all though. They seem to work well together without anything being too overpowering. It's got a good amount of subtleties and complexities. Near the end you get more of those wood tannins and tartness with the ever present sour cherry aspect. Quite a nice taste. I can see why it's currently ranked right below Deschutes The Dissident.

Mouthfeel - Good crisp consistency, mild carbonation, light body, and a finish that leaves nice tannins and sourness but still manages to fade pretty quickly and be almost crisp. Finish also leaves the mouth more wet than dry, but not much more wet than I normally notice my mouth is.

Overall - A very nice, quality Oud Bruin overall. Is it the best I've had yet? No, Deschutes The Dissident holds that distinction. Is it one of the best I've had so far? Absolutely. Definitely a must try if you've had some introduction already to sour type beers. I don't know that I would give this to someone new to Oud Bruins as an introduction to the style, but then again, my first sour beer was The Dissident, another Oud Bruin, which I loved and I haven't looked back since.

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Photo of ottovon
4.06/5  rDev -2.4%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

shared by phelps.

A: pours out a murky brown, with bits of yeast. there is also a film of yeast left on top of the beer when the head settles. small, light brown head that faded quickly.

S: smells delicious. a nice tart nose. sour cherries, roasted malt, hints of chocolate and strawberries. i get some oak and vanilla with a touch of balsamic as well.

T: lactic sourness. can feel the sourness on the sides of the tongue. sour cherries, hints of bitter roasted malt. oak, vanilla. it finishes dry with a bit of a balsamic vinegar taste that lingers.

M: smooth, thin and low carbonation. it sort of coats the mouth.

O: a really good beer.

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Photo of charlzm
2.68/5  rDev -35.6%
look: 3 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2

Consumed at Blue Palms 3rd Anniversary event in Hollywood, CA.

Clear, deep amber hued beer with almost no head.

Aroma of white vinegar; I couldn't get anything else.

Flavor is tart, slightly sour and acidic sort of like (wait for it) white vinegar. A fleeting hint of sour cherries gives way to a dash of caramel maltiness which cannot keep things from going too far into sour territory. Very low bitterness. Not very complex, sadly.

Mouthfeel is unremarkable.

Wince-inducing sourness is my overall impression of this beer. A nice palate cleanser, but nothing I'd want again.

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Photo of zaphodchak
3.85/5  rDev -7.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Finger of orangey-tan head. Deep garnet-brown body. Laces some.

Nose is immediately bretty, but the good kind; faintly vegetal. Some undertones of dark chocolate.

Tart, pretty powerfully sour, grapey. This dominates both the front and back of the taste, so special attention must be paid in the middle. Gets a bit vegetal, and there's a trace of that cacao hidden in the middle. 'Cranberry' is easy, since it's so tart, but not off-base. The sourness is hard to get past to pick anything else out, and it couldn't be called 'balanced', but it's mellow enough.

Mouthfeel is pleasant enough, but it coats and sticks to your mouth and palate on the aftertaste, which is unwelcome.

Overall, a decent sour. For the money, priced twice what it should be.

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Photo of Gueuzedude
3.67/5  rDev -11.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4

The beer is not very carbonated as it requires a super aggressive pour to produce a one-finger thick, fairly large bubbled, amber tinged, darker tan colored head. The beer is a dark, concentrated amber color that shows a fairly clear, cranberry red hue when held up to the light. The aroma smells of cherries & berries up front with a backing acetic acidity that then morphs into a finish that is softly reminiscent of acetone. There are suggestions of toasted malt, biscuit like malt aromatics and crushed brown / crystalized malt; these are only subtly noticed over the top of the bright fruitiness that is in the nose. Other suggestions of sherry and perhaps port show some oxidation around the edges. The malt in this beer becomes a bit more noticeable as it warms up, and I like that the overall affect is to add a slight savory quality to the aroma. As the beer warms up quite a bit more some oak starts to come out; it accentuates the toasted part of the malt character and provides a soft, sort of spicy, sort of peppery, sort of sharply woody aromatic component to the nose

This has a touch of sharpness to it from the acidity, much of which seems lactic-acid in derivation, but the piquancy in the sourness is produced by the touch of acetic acid that is here in the flavor. This finishes with a fairly chewy, toasted grain character that really lingers on the palate; it also has quite a bit of brown bread character to it lurking just beneath the surface. The malt has definitely oxidized and produces flavors of nuts, perhaps a touch of sherry and just a woody, muted grain quality. Speaking of wood, there is certainly a spiciness from some oak here as well as a soft, general woodiness that reminds me a bit of fresh cut wood planks. The lack of carbonation certainly has a big effect on this beer; the palate seems a bit thin, and it could certainly use the brightness that some carbonation would add; there is a touch of prickle to the palate and the body also has a touch of viscous heft to it as it isn’t really watery in character. The fruit character that was in the nose is not nearly as apparent here in the flavor, but there are still softer notes of tart raisins, a touch of prune and maybe some cherry flavors. As the beer warms up a bit more of the fruit character becomes noticeable; even the cherry starts to become a bit more distinct. My second pout was quite a bit softer and there is perhaps a hint more carbonation, though it is still not enough.

Not bad for an Oud Bruin, it certainly misses a few marks because of the lack of carbonation, but there is enough beer here to live without it. The flavors never seems to shine bright enough, everything is a bit muted and this beer never really achieves a great, integrated balance. Having said all that this is still an enjoyable beer, I was just hoping for something that was a bit more. The aroma is almost there though, as it does have a nice balance of components to it.

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Photo of Phelps
3.91/5  rDev -6%
look: 2.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip.

Murky burnt maple, with amber highlights. It’s not the prettiest beer, with little chunky floaters and a half-finger layer of tan bubbles that clump together nastily on the top.

Intense tartness in the nose. Balsamic, vinous oak and a good amount of caramelized sugar. There are also hints of cranberry and vanilla. A smooth, woody aroma.

The flavor starts with the sweetness of burnt sugar and oak vanilla. Crazy sour. The blast of tongue-puckering stuff hits at the swallow and slowly fades away, leaving light lingering sugars. Balsamic, just a bit of oak, cranberry. It could use some more sweetness, but it's growing on me as i sip.

The brew kind of coats the mouth. Insubstantial medium-light body with very low carb for the style. Some alcohol appears in the nose, but the heat is otherwise unnoticeable.

The bottle just got better and better as it went. A tasty, if unsurprising flanders brown.

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Photo of amcmaho1
4.05/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

Received in trade thanks to sideshowe. Enjoyed slowly out of a "Darkness snifter."

Appearance: Hazy amber color, with some hints of crimson poking through. Pours with a big head which dissipates quickly, but leaves a fair amount of lace on the glass. It's a really nice looking beer.

Smell: Immediately there's a very pronounced lactic sourness coming through, with notes of cherries and cranberries. I pick up oak, funk, and leather as well, along with a bit of sweetness. It's got a very complex nose, and it seems very well integrated.

Taste: Initial taste has some vinegar tartness, with a slightly medicinal something or another mixed in. There's a nice "earthy" bitterness there, which adds some balance to the pronounced sour and sweet flavors there. There is some oak, as well funk in the taste, though not as much as the nose led on. I keep getting a strange medicinal flavor on the finish, though the other flavors do well to compensate for it.

Mouthfeel: A bit on the thick side, as well as drying. The alcohol comes through as it warms. Definitely an interesting beer, it lends itself to being enjoyed slowly. As the beer goes from cold to more of a cellar temp, it really opens up.

Overall: Very glad i got the opportunity to try this finally. It's fairly approachable, despite the price-tag. It would be cool to see how it ages/matures

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Photo of Viciousknishs
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A- pours a dark garnet color with a finger of light tan head. The retention is decent. Displays some great spidery lacing.

S- starts of with some cranberry with fruity esters displayed nicely. Acidic lactic acid aromas hit the nose with a touch of basalmic vinegar. Big oak barrel aromas balances the tart acids and sweet fruit with great balance. Finish is a notes of caramely malt.

T- fruity with a note of sweetness at first. Acidic lactic crunch knocks out the sweetness leaving the cranberry flavor to shine. Hard oak that dries oak the palate and finishes with a basalmic quality and wine like tannins.

MF- smooth slick mouthfeel with a medium body and and average carbonation.

D- very drinkable with a nice balance between the oak and acid.

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Photo of bluejacket74
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750 ml bottle. Served in a Unibroue tulip glass, the beer pours a murky brown color with about a half inch tan head. The head didn't stick around for too long, but there's a good amount of lacing left on the glass. Aroma is nice and tart, the brew smells like vinegar, tart cherries, oak, and some blackberries. The taste is similar to the aroma. It tastes like tart cherries, oak, plums, vinegar, cranberries, and some leather. There's also a lingering oaky and slightly tart finish. Mouthfeel/body is medium, it has moderate carbonation and it's smooth and easy to drink. I thought this was a good brew, I liked it.

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Photo of emmasdad
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A huge thanks to my friend Ken for sharing this one with us last Friday night. Poured a dark reddish brown color with a good tan head. Very tart on the nose, with oak, figs and vinegar. On the palate, this one was medium bodied and very tart/sour, with flavors of raisins, oak, caramel and vinegar

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Photo of augustgarage
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap @ Library Ale House - served in a 6oz glass.

Burnt orange and auburn with orange peel highlights. Thin pearl colored collar with good retention and fine sandy lacing.

Aged balsamic vinegar, bitter chocolate, cinnamon, and violets in the nose. Decadent yet subtle.

Puckering vinuous sourness on the palate, growing darker with vanilla and rich cocoa notes in the slowly evolving, starkly dry finish. Aftertaste reminds me of a reduction of some sort (red wine with pomegranate?).

Astringent, drying, and smooth on the tongue.

The cocoa really differentiates this from other examples of the style, taking the edge off the vinegar and barrel notes - an excellent collaboration.

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Photo of nlmartin
3.19/5  rDev -23.3%
look: 3 | smell: 4 | taste: 4 | feel: 1.5 | overall: 1.5

This bottle was purchased at Jungle Jims. The beer was way cold when I broke it out the fridge. 20 minutes sitting on the counter and it was ready to go into a tulip glass.

Appearance: The coloration of the beer is a ruddy brown coloration. The head was thin and resolved quickly.

Smell: The aroma of the beer is vinous, vinegar blackberry, oak wood and leather.

Taste: The flavor of the beer has an acetic / lactic blackberry occasionally nearing cherry fruit tones. The finish to the flavor is tobacco and leathery notes. Very similar to hitting off of a full bodied cigar.

Mouthfeel: The body of the beer is light. A light body isnt problematic for a sour. The problem with is the beer was nearly still. This beer desperately called out for a hell of a lot more carbonation. The acetic lactic tones are too much for a still beer.

Overall: I really enjoyed the aroma of this beer. I really enjoyed the tart lactic fruit flavor notes of the beer. The mouthfeel kills this beer overall.

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Photo of cptnspeed1
4.29/5  rDev +3.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

First review. No reason, just timing I guess. Refrigerated and allowed to warm for 10 minutes before opening/pouring. Poured into a Central Waters chalice/tulip shaped glass.

A: At first it was good. The beer was a dark mahogany in color. The head on the first pour was pretty thin and spotty, the second pour had a thicker half inch head due to more aggresive pouring. The last pour, after the head dissolved, looked like an agar plate with a couple of yeasts growing. Enough yeast to be slightly offputting.

S: The distinctly sweet smell of the marron comes through nicely. A little bit of cherry and a decent hit of acid come through as well.

T: Similar to the smell. Definitely on the sour side for an Oud Bruin, which is how I like them. The wood and the cherry still have a good presence and aren't muted at all by the tartness.

M: The first two pours were good. Very smooth for a sour. Everything had a nice dry finish. The last pour with the sediment had a distinctly chunky feel unlike the usual sediment feel. It's almost like the yeast clumped up and never redissolved. I suppose this might be part of getting to 8.5%.

O: A great beer that is drinkable enough that I was able to have the whole bottle and not regret it in the least (save for the last 50mL or so). Glad I have another.

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Photo of BeerFMAndy
4.17/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

750 ml bottle split and poured into a Sierra Nevada tulip.
8.5% ABV, "Ideal serving temp 50°F, Best enjoyed in a tulip or wine glass."

A big thanks to Beerwolf77 for sharing this brew with me! Sour Power!

A - Hazy dark brown in color, tan Swiss cheese-like lace cakes the glass above the spotty pile of foam. Acidity kills the retention but it still looks good!

S - Delicious wet oak barrel wood and potent lactic acid sourness. Brown malt provides great balance to the fragrant sour aroma. Very harmonious.

T - Malty amber and brown is bigger than expected from the aroma but provided with the alcohol percent, it's not surprising. Lactic sourness and well-done wood in the taste are very nice.

M - Smooth and malty entry leads to a wet wood, medium-bodied texture and sharp sour bite post-swallow.

O - A very good beer and a nice scratch for the sour itch, this collab is both delicious and fantastic in feel. At 8.5% ABV, it's dangerously easy drinking. More? Yes plz.

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Collaboration Series: Marrón Acidifié from The Bruery
Beer rating: 88.8% out of 100 with 552 ratings
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