Bottleworks XII | The Bruery

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95
world-class
1,031 Ratings
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Bottleworks XIIBottleworks XII
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: American Wild Ale

Alcohol by volume (ABV): 8.00%

Availability: Rotating

Notes / Commercial Description:
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.

Added by julian on 02-28-2011

BEER STATS
Ratings:
1,031
Reviews:
132
Avg:
4.27
pDev:
8.2%
 
 
Wants:
363
Gots:
234
For Trade:
48
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 1,031 |  Reviews: 132
Photo of Port_Seat
4.75/5  rDev +11.2%

Photo of _morandi_
4.35/5  rDev +1.9%

Photo of WCW
4.38/5  rDev +2.6%

Photo of BMMillsy
4.12/5  rDev -3.5%

Bottle from a trade with Sean I think. Thanks dude! 2013 edition pours hazy golden yellow with a huge fizzy white head that dissipates relatively quickly. Aroma of funky yeasty wheat malts, very vinous in the nose with some light raspberries, mild coriander type spice, and plenty of tart sharp sourness. Smells oaky and extremely dry. Flavor is light raspberries, funky wheaty malt, yeasty, but of spice bite, tart and lactic through and through, super dry, plenty of oak. Some Berliner influence, but not the huge unpleasant wheat note I get from those (a good thing in my book). I was hoping for a bit more raspberry and red wine but everything here is integrated into a very light and airy brew with very high carbonation and high drinkability. Not bad.

I actually started enjoying this not as it warmed a bit. Got juicier and fruitier throughout. Yum.

 857 characters

Photo of sobeleg
4.75/5  rDev +11.2%

Photo of wiescins
4/5  rDev -6.3%

Photo of yeaprolly
3.75/5  rDev -12.2%

Photo of Twal
4.33/5  rDev +1.4%

Photo of Brdlist
4/5  rDev -6.3%

Photo of Justinsosmart
4.25/5  rDev -0.5%

Photo of mattmarka1
4.3/5  rDev +0.7%

Photo of mmulebarn
4.5/5  rDev +5.4%

Photo of seangibbs60
4.75/5  rDev +11.2%

Photo of Snowshoes
4.5/5  rDev +5.4%

Photo of ianw87
5/5  rDev +17.1%

Photo of Axnjxn
4/5  rDev -6.3%

Photo of mrn1ceguy
4.5/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

One of my favorite American Wilds out there. It has a good sour bite without being overpowering and a lot of flavor. Easy to finish the bottle with just one person, or perfect for a large share.

 196 characters

Photo of StephRai
4.75/5  rDev +11.2%

Photo of jyacco15
4.5/5  rDev +5.4%

Photo of illy0sis
4.25/5  rDev -0.5%

Photo of Stevebeergeek
4.5/5  rDev +5.4%

Photo of vfgccp
4.44/5  rDev +4%

Jun 2013 bottle, opened Sep 2014

A - Really nice head; 3 fingers of creamy white foam with ok retention and lace. Moderately opaque apricot body.

S - Wit-to-saison-like aroma. Wheat bread, orange, hay, dried cilantro, lemon zest, rose water, plant stems, and a wisp of blackberry jam.

T - Really nice balance. Creamy wheat, tart raspberries, black cherry, bitter herbs, dried grass, and bright sour blood orange.

M - Smooth, creamy, medium-full body. Nice dry finish.

O - A well executed, clever take on the style.

------------------------------------------------------------------------
4.44 Bottleworks XII
-- -Jay- -Jon- -Ath- -Vin- -Pt- -Grg- -Avg- Weight Adj
A - 4.00 4.25 3.80 4.00 4.00 4.00 4.01 10% 0.40
S - 4.60 4.60 4.65 4.50 4.68 4.25 4.55 20% 0.91
T - 4.80 4.45 4.50 4.30 4.33 4.25 4.44 40% 1.78
M - 4.60 4.50 4.55 4.25 4.38 4.25 4.42 10% 0.44
O - 5.00 4.75 4.70 4.00 4.40 4.40 4.54 20% 0.91

 939 characters

Photo of randyb0007
4.6/5  rDev +7.7%

Photo of mikeincharleston
4/5  rDev -6.3%

Photo of MisterBisco
4.25/5  rDev -0.5%

Bottleworks XII from The Bruery
4.27 out of 5 based on 1,031 ratings.
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