Bottleworks XII | The Bruery
California, United States
Style: American Wild Ale
Alcohol by volume (ABV): 8.00%
Notes / Commercial Description:
Imperial Witbier, 8% ABV, sour mashed 1-2 days, and fermented with a blend of Berliner Weisse culture and Belgian Witbier yeast. Beer is barrel fermented in large red wine barrels (132 gal. barrels). Raspberries are added to the beer towards the end of fermentation directly to the barrel, and aged on the raspberries for a minimum of 1 month. The Berliner culture contains souring bacteria and the raspberries will add acidity to the beer. Brewed to commemorate Bottleworks 12th Anniversary.
Added by julian on 02-28-2011
Reviews: 131 | Ratings: 1,026
Bottleworks XII from The Bruery
4.27 out of 5 based on 1,026 ratings.