Cuir | The Bruery

BA SCORE
91
outstanding
592 Ratings
THE BROS
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BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Old Ale

Alcohol by volume (ABV): 14.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

Added by Halcyondays on 05-07-2011

This beer is retired; no longer brewed.

BEER STATS
Ratings:
592
Reviews:
197
Avg:
4.11
pDev:
11.68%
 
 
Wants:
77
Gots:
424
For Trade:
30
User Ratings & Reviews
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Ratings: 592 |  Reviews: 197
Photo of BigV
5/5  rDev +21.7%

Photo of Williaar
4.25/5  rDev +3.4%

Photo of monketeeth
4.5/5  rDev +9.5%

Photo of iL0VEbeer
4.25/5  rDev +3.4%

Photo of Sarge3130
4/5  rDev -2.7%

Photo of Braden
5/5  rDev +21.7%

Photo of WolfsbaneBloom
4.25/5  rDev +3.4%

Photo of Gonzoillini
4/5  rDev -2.7%

Photo of warnerry
4.25/5  rDev +3.4%

Photo of JWalterWeatherman
4.5/5  rDev +9.5%

Photo of jzeilinger
4.03/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A - Pours a deep burgundy color with a thick toffee colored ring of lacing around the glass, mild carbonation.

S - Dark maple syrup, brown sugar, toffee, musty, oak, and some dark fruit and sweet molasses.

T - Some sweet dark tart fruit, oak, bourbon, vanilla, light smoky oak, and some cherry acidity. Initially I was getting some roasted toffee on the palate but that quickly faded away and was replaced with the acidic tart cherry notes.

M - Finish is very dry but because of the presence of some tart acidity the dry finish quickly turns to semi-dry, then disappears. Velvet consistency across the tongue, thick, viscous, and lip smacking sticky.

O - With the bottle being (3+) years old it's expected the flavors and aroma have been muted.
In it's current state, predominantly oak, tart fruit, and Bourbon. If anyone likes to cellar bottles and has one of these left, I wouldn't let it sit much longer.

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Photo of afsdan
4.5/5  rDev +9.5%

Photo of greenspointexas
4/5  rDev -2.7%

Photo of MJsGhost
4.25/5  rDev +3.4%

Photo of KVNBGRY
4.75/5  rDev +15.6%

Photo of Koogles21
2/5  rDev -51.3%

Photo of themind
4.5/5  rDev +9.5%

Photo of facesnorth
3.75/5  rDev -8.8%

Photo of biegaman
4.19/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.5 | overall: 4.25

"Cuir" is the French word for leather and, indeed, this Old Ale looks slightly worn but still tough; despite a very murky complexion a beautiful, glistening amber colour persists. Even its head is firm and durable - an incredibly impressive feat given its makeup (blended and barrel-aged), age (2 years), and strength (a whopping 14.5%).

The Bruery's anniversary ales (such as this one) are made using the Solera method, which is a process of retaining some liquid from every batch or vintage and blending it into the next one. Over the years, the average age of the product - and, by association, its complexity and uniqueness - is gradually increased.

For those keeping count, Cuir is the third release made in this fashion and, as result, certainly gives us lots to ponder over. The aroma alone is a dizzying (somewhat literally given the alcohol) array of candied fruits, cherries, dark toffee, nut brittle, and vinous esters of a very sherry-like nature.

The taste doesn't quite live up to the excitement stirred up by the bouquet but does introduce a slight tartness in the form of a prominent choke cherry flavour. The burnt sugar and dark fruit profile continues but truthfully isn't as tasty as it sounds. Still, if there were scores for uniqueness and intensity, this would certainly earn the highest marks in those categories.

There are some techniques in the brewing process (i.e., decoction mash) that can be quite demanding. Tossing your beer in a bourbon barrel, however, is incredibly easy relative to how much complexity it affords; the effort-to-pay out ratio is huge. It makes for a beer that's strong but sublime. This one shows off oaky, slightly oxidated nuances of vanilla and sherry.

Cuir is a beer of technical virtuosity and inspired brilliance. I not only think the 'solera anniversary' offerings is a neat project, I know from trying a few that it makes for notably interesting and special ales as well. These beers come with a hefty price tag but they're worth it (and also worthy of a spot in the cellar next to your prized Bordeaux or vintage Champagne).

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Photo of JMBSH
4.25/5  rDev +3.4%

Photo of FrankHammer
4.5/5  rDev +9.5%

Photo of Chuggernaut00
5/5  rDev +21.7%

Photo of yourefragile
4/5  rDev -2.7%

Photo of Phobicsquirrel
4.25/5  rDev +3.4%

Photo of ricecracker420
4.5/5  rDev +9.5%

Cuir from The Bruery
4.11 out of 5 based on 592 ratings.
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