Cuir | The Bruery

CuirCuir
BA SCORE
4.16/5
596 Ratings
CuirCuir
BEER INFO

Brewed by:
The Bruery
California, United States
thebruery.com

Style: Old Ale

Alcohol by volume (ABV): 14.50%

Availability: Limited (brewed once)

Notes / Commercial Description:
Cuir is our third anniversary ale. It is the same recipe as Papier, but again created using the Solera method. Each year we will continue to blend old barrels of anniversary ale with a new batch of the same beer, adding an additional layer of complexity that will grow over time as we continue to age and blend with each anniversary, creating an older average age to the ale.

Added by Halcyondays on 05-07-2011

This beer is retired; no longer brewed.

BEER STATS
Ranking:
-
Reviews:
201
Ratings:
596
pDev:
11.54%
Bros Score:
0
 
 
Wants:
77
Gots:
424
Trade:
30
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
Ratings: 596 |  Reviews: 201
Photo of nickfl
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - pours with one finger of light tan head on top of a clear, deep amber body. The head settles at a moderate pace and leaves decent lace.

S - a spicy aroma of plums, sandalwood, leather, smoke and anise.

T - sweet caramel and brown sugar up front with a distinct, fruity note of plum. Cherry and oak in the middle with some more dark fruit character. The beer finishes with more oak, some vanilla and a smoky cherry note that lingers with a slightly warming alcohol.

M - a thick, syrupy body, moderately high carbonation, and a sweet finish.

D complex and enjoyable, this beer is even bigger than I expected. While it was nice, I couldn't help but think about the statement in the bottle that suggested cellaring the beer for up to 20 years; not only does that seem reasonable now that I've tasted it, but I expect that it could actually improve for 15 years if given the chance.

 885 characters

Photo of wethorseblanket
4.21/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

New review for an old bottle (Number 03258). Pours a dark crimson-edged brown under a quickly faded tan head which lingers at the rim and leaves a few spots. Aroma is rum, bourbon-soaked raisins, vanilla, brown sugar/molasses, toasted grains, and fusel alcohol. Flavor is similar to the nose with some mellow oxidation and dark cherry notes. Full body, and semi-moderate carbonation. Finishes sweet, syrupy, boozy, bourbon vanilla, oak. Aged well, this one.

 464 characters

Photo of billab914
4.25/5  rDev +2.2%

Photo of atrocity
4.5/5  rDev +8.2%

Photo of XmnwildX12
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of mendvicdog
4/5  rDev -3.8%

Photo of mdaschaf
4/5  rDev -3.8%

Photo of drewone
4/5  rDev -3.8%

Photo of mdfb79
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

Had on tap today at Galaxy Hut today in Arlington, VA. Poured into a 10 oz. snifter.

a - Pours a deep reddish brown color with less than an inch of light tan head and light carbonation evident.

s - Smells of dark fruits, cherries, oak, molasses, sweet fruit, plums, toffee, and very light vanilla. Little bit of alcohol but not a ton considering 14.5% ABV. A lot fruitier and sweeter than I was expecting. Little more alcohol came out in the nose as it warmed up.

t - Tastes of dark fruits, alcohol, sweet cherries and fruits, oak, toffee, caramel malts, and roasted malts. More toffee and caramel than the nose, as well as more alcohol. No real vanilla in the taste and plenty of sweet fruit again.

m - Medium body and moderate carbonation. You can notice some alcohol in the taste but this beer isn't hot like Coton was. Surprisingly easy to drink for 14.5% ABV.

o - Overall I liked this one. It didn't blow me away but it was a ton better than Coton, which I did not really like. It was a lot fruitier and sweeter than I was expecting. I've got two bottles of this and considering the high ABV I'll be interested to see what happens to this one after some time in the cellar.

EDIT: 11/04/13 - Had this one again tonight, about 2.5 years later from my initial review. I've had it once since, and the 100% BBA Cuir a few times since (which is one of my favorite Bruery beers ever), and the alcohol has definitely died down a bit. While it is still not as good as Fruet or Bois, it is better than it was fresh (slightly), and still has a lot of sweet fruit. Bumping the Overall from a 4.00 to a 4.25.

 1,606 characters

Photo of mikesgroove
4.67/5  rDev +12.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

opaque except for just the smallest amount of reddish brown that peaked through on the sides when you held it up directly to the light, but still this was enormously big looking. Deep mahogany tones

deep caramel smell coming off of this, literally took me by surprise. Nice aroma of oak and alcohol mixing and swirling around with it now, really starting to pick up steam the warmer it got. So complex, with rich earthy tones running rampant through it. Warm oak infused notes of brandy like alcohol running over the tongue, so sweet and sugary. As you roll it around you start to notice there is a little bit of a bitter bite to this one. Way down deep under all of the malt, there was a subtle bitter hoppiness, very grainy and earthy, but it was there, and really pushed through on the finish. Long drawn out finish it was, soo complex, with every sip letting you discover more and more flavors. Deep dark fruit now coming through for me, really started to actually dominate the scene all together. Huge raisin and plum notes giving it that sweet but yet tart dark fruit flavor we all come to love. A spicy touch in the back perhaps, but here comes that little bit of bitterness to wrap it all up. Wow, this was amazing.

 1,226 characters

Photo of Alieniloquium
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL bottle. Didn't take note of the bottle number. Reviewed from notes.

Appearance - Deep red that looks brown. Vigorous pour yields a nice tan head with good lacing, which is amazing at this ABV. The second glass I poured had almost nothing. Hmm.

Smell - Apples and booze. Some earthiness that manifests itself as leather. Apples aren't my favorite, but this smells nice.

Taste - Apples again, but still good. Much stronger bourbon in the taste than the smell. Leathery and earthy, which I loved.

Mouthfeel - Thin, really, for the ABV. A bit dry, probably explaining the apples. Not as boozy as I'd expect at this ABV.

Overall - Very good, but dominated by the damn apples. Still delicious from the other flavors that come through. Hardly tastes 14.5%.

 761 characters

Photo of orangesol
4/5  rDev -3.8%

Photo of womencantsail
3.78/5  rDev -9.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On-tap at the Bruery

A: The pour is sort of a murky copper color with a finger of off-white head.

S: Sweet malts with plenty of caramel, toffee, molasses, and brown sugar. There's a surprisingly dominant oakiness to it and a strange spice note--perhaps all-spice? Hints of booze and dark fruits are also there.

T: Spices which sort of throw me off, but they're quickly covered by vanilla, oak, and booze. Sweet bread, toffee, caramel, and brown sugar make up the bulk of the flavor and there are some mild dark fruit notes.

M: Medium to full in body with a medium level of carbonation.

O: Out of the box, this is the easiest to drink of all the Anniversary ales from the Bruery. Looking forward to the 100% -bal version.

 725 characters

Photo of MarkyMOD
4/5  rDev -3.8%

Photo of dfhhead25
3/5  rDev -27.9%

Photo of TMoney2591
3.03/5  rDev -27.2%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3

Served in a snifter at Poor Phil's.

Finally able to try this one...all it took was a side-trip to Oak Park. Figures. Anyway, it pours a deep cloudy brown topped by a finger of relatively short-lived dirty cream foam, which settles into a steady tonsure for the duration of the drink. The nose comprises figs, raisins, red grapes, mandarin orange syrup, toffee, very light roasted malts, light cocoa, and light maple syrup. The sweetness is undeniable, along with an undercurrent of booze. The taste shows us who's boss, though, with notes of bourbon, maple syrup, mandarin orange syrup, red grapes, red apple skin, figs, light molasses, lemon zest, light black cherry, dark chocolate, light oak, and a finish eerily reminiscent of caramel corn. A decently strong kick of booze strikes throughout. Everything's kinda muddled and insanely sweet, even for a sweet tooth like mine. Honestly, it was kinda hard to drink this all the way down. The body is a solid medium, with a very light moderate carbonation and an oily feel. Overall, as much as I enjoyed Coton, Cuir just didn't do it for me. There' so much sweetness in so many forms, along with so much booze, that my tongue just couldn't quite deal with the onslaught.

 1,220 characters

Photo of johnnnniee
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a deep clear reddish brown color with a good three finger head that lasts a good long time but leaves very little lace in its wake. First pour gave lambic like sour cherry aromas that subsided as the beer was allowed to breathe. Smells of caramel, brown sugar, alcohol and lots of tart fruit. Taste is sweet with a bit of an alcohol burn. Brown sugar coated raisins and cherries toasted then dipped in light rum sums this one up for me. Sweet sticky mouthfeel, medium body and carbonation level. I liked this one, its a bit harsh with alcohol right now, but I think with a bit of age this one will mellow quite nicely.

 624 characters

Photo of thatoneguymike
4.46/5  rDev +7.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

My lady and I have a tradition of drinking the anniversary series with our corresponding anniversary, and we happily drank this last night with our meal.

Dark and beautiful, smells of toffee, oak and brown sugar, this thing tasted like a thing of joy. Just a wonderful, sweet but boozy, and totally in a good way taste. The stickiness of the mouthfeel matches the way this thing looks and and warms the indsides.

After we were somewhat let down with Coton, Cuir was a standup release and was a wonderful way to mark three years strong together. Another fantastic release from The Bruery.

 591 characters

Photo of BMart
4.25/5  rDev +2.2%

Photo of stakem
3.94/5  rDev -5.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

750ml waxed bottle poured into a matching Bruery snifter. The brew appears a very dark brown color with solid 2 fingers light khaki head that fades leaving spotty lace.

Aroma of raisons sweet caramel, molasses, dry toasty malt, booze and some papery oxidative qualities.

Tastes raisony, toasty malt, cocoa, molasses and slight herbal character. Some oxidative notes pushing through adding great complexity and focus on the dryer side of the maltiness present.

This is full bodied and modestly carbonated. Great balance of booze, malt, herbal and oxidative qualities. This bottle is 5 years old at the time im opening it but it actually tastes older than that and im really digging it. (I assume this is the product of the solera method of blending/aging.)

Revisit 12 hours after opening for another 8oz pour:
Less carbonation which actually feels more fitting of this big beer giving it a richer, creamier feel. Papery oxidation initially that gives way to lots of fruit like raison/prunes and a seemingly completely masked alcohol inclusion. The aftertaste has a bit of fall foliage feel with herbal bitterness contrasting the caramelized sugars.

 1,151 characters

Photo of WVbeergeek
4.66/5  rDev +12%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of rolltide8425
3.75/5  rDev -9.9%

Photo of imbibehour
4.38/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured on tap at Pizza Paradiso Dupont DC into a medium snifter, 10oz pour.. it's happy hour time!

A foamy tan head that is off yellow, with lots of stickyness. Cloudy body of dark somewhat murky brown is present. It's a real nice color and the head has incredible staying power.

First smell is table wine, then a big sense of caramel malts and sweetness. Concord like grape then cherry comes over with incredible fruit punch along with this malty backbone. Quite different.

Taste is at first a chocolate milk bent but more emphasis on a dry powdered malt almost Abuleta breakfast like. Grape sensation comes through with a dense body, almost... just a hint of citrus grapefruit wanting to peak out. Finish has a quinine tonic water sense but without the wetness, and ever so slight.

Overall very impressive, but kind of an odd mish mash of things. I think the brew is a little polarizing, I think people are either going to love this or hate it. It's high abv is incredibly masked and is still super drinkable, without a big boozy alcohol bomb in your stomach. For me this brew is great but also stupidly dangerous and sometimes, that's not a bad thing.

 1,158 characters

Photo of rab53
3.59/5  rDev -13.7%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Cuir from The Bruery
Beer rating: 4.16 out of 5 with 596 ratings
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