Tart Of Darkness | The Bruery

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Tart Of DarknessTart Of Darkness

Brewed by:
The Bruery
California, United States

Style: American Wild Ale

Alcohol by volume (ABV): 7.00%

Availability: Rotating

Notes / Commercial Description:
Batch 2 was aged in spent Black Tuesday barrels.

Added by ajcobb24 on 06-22-2011

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Reviews: 368 | Ratings: 2,414
Photo of kylehay2004
4.44/5  rDev +6.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

A: pours looking like cola. No head and very, very deep amber body.

S: sweet and sour cherries, brown sugar and a little confectioners chocolate. Little else but very good.

T: Initially the sourness hits pretty hard with sour cherry and strawberry. Late the oak, milk chocolate, toffee, roasted malt and brown sugar come in but these don't linger very long with the cherry still lingering to the finish.

M: medium to thick body and high carbonation.

Overall: Very good beer. May be a little over the top sour even for the style. But flavorful and a must try.

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Photo of UCLABrewN84
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle shared during Churchill's Renaissance at Churchill's Pub & Grille in San Marcos, CA.

Pours an almost opaque dark brown with a tan head that settles to an oily film on top of the beer. Foamy streaks of lace form on the glass on the drink down. Smell is of sour grape and cherry aromas along with some dark malt notes. Taste is pretty much the same with a very grape-like aftertaste. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with some interesting smells and flavors.

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Photo of StonedTrippin
4.13/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

finally! I have been after this one for a long time, what a rare treat, a sour stout, not too many of these on the market. its got a velvety textured almost black pour, without a ton of visible carbonation, but just under an inch of fairly robust tannish head. the nose is sour, I mean real sour, as sour as anything ive smelled, save maybe their motherfunker. the sour trumps the blackness of the stout, and the chocolate malt, roasted barley, and barrel are all sort of muted behind the acidity and lactic funk of the nose here. the taste is a little more in balance, and it starts off dark and roasty as expected. I get subtle sweetness, spice, and more complex grain, but before I have time to contemplate any of that, it transforms instantly into a sour bomb, not overly acidic like some bruery sours, but softly feeling brutally sour, if you can imagine such a sensation. the huge body of this beer and its really dark malty earthiness keep the sour in check just long enough to form a really intriguing flavor profile. it is truly different, like nothing else ive had. the stout itself reminds me a lot of darkness, with some cherry and other fruit in the finish. the sour here plays on those fruit notes and carries it away. great idea, brilliantly executed. the bruery has a real knack for doing that, which is why I will always come up with the money to try their new stuff, especially the sours and wilds. this is a treasure.

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Photo of Knapp85
3.73/5  rDev -10.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured out looking pretty good, nice dark black color with a light tan head on top. The retention is minimal just leaving a ring around the glass. There wasn't much lacing on this brew either. The smell of packed with sour notes, there is some oak in there as well. The aroma of some dark fruits come out but are quickly overwhelmed by the strength of the sourness. The taste is exactly what the label says, it's tart with a bit of the dark malts in there to balance it out a little. The mouthfeel is dry, tart and a bit thinner than I expected. Overall it's a decent beer, not worth the price tag in my opinion but was nice to share with some people.

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Photo of metter98
4.17/5  rDev +0.2%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

A: The beer is extremely dark red (black when viewed from afar) in color. It poured with a quarter finger high off white head that quickly died down, leaving a thin collar around the edge of the glass.
S: Moderate aromas of tart cherries are present in the nose.
T: The taste is similar to the smell and has tart flavors of sour cherries along with notes of vinegar.
M: The beer is light-bodied and very tart on the palate with a low to moderate amount of carbonation. It makes your mouth pucker.
O: If you can handle all of the tartness, this beer isn't that difficult because it isn't too sour. It is a good beer to clean your palate with.

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Photo of BEERchitect
4.45/5  rDev +7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Incredible sourness laid upon a dark and mysterious base. Flavors come out in new and evoking ways with dark grains, fruit and palate-piercing acidity. Aptly named, Tart of Darkness is as ominous, dreary and shaddowy as it sounds.

Opening with a dark plumb color with tawny bronze low lights, the beer simmers in the glass with tepid carbonation to give the ale a slight coffee-like appearance. Its dark and ruddish appearance is slightly haze and gives the ale a rather rusty darkness. Sparse on lacing, the ale almost prefers wine-like appearances over that of ale.

Savory and tart, the aromas nearly cause sweating and mouth whetting with its utter sour fruit character. Black cherries, plumbs, blackberries, blackcurrants and red grapes give a highly tangy but robust scent. A musty aura of sea air, weathered oak and saddle leather add to the beer's boisterous scent. However, its the vinous wine-like character that joins into notes of soy sauce, coffee grounds, dark chocolate and balsamic for a highly complex nose.

To taste, the beer's fruit strikes first- plumb and black cherry leading the way. But the savory sourness rises next with balsamic, merlot, sour plumbs, tangy berries and grapes to give the beer a wildly wine-like and briny character. Its thin sweetness seems to give the dark fruit a sense of "ripeness" before its dry cider taste takes hold. Yet a toastier, chocolaty and coffee taste lurks deep in the backdrop and assists in the beer's bold complexity.

Medium-dry early, the beer's dark fruit and slim sweetness thwarts its light carbonation to go from creamy to toasty-dry in a hurry. Its jaw-piercing acidity provides plumb skin astringency to heighten its sourness in finish.

I see this as a Flanders Red turn Oud Bruin, turn Sour Porter in the most unique and seductive way possible. Its a procession into a direction that allows its darker side to assist in its sour dryness. Simply sublime at every turn.

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Photo of biboergosum
4.04/5  rDev -2.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

750ml bottle, 2013 edition. Purportedly (and hopefully) the unfrozen batch that recently made it to Alberta.

This beer pours a fairly solid black, with prominent cola highlights, and two hefty fingers of rather fizzy, frothy, and tightly bubbly beige head, which leaves little beyond a few specks of lonely island lace around the glass as it quickly flashes away. Quite a loud beer, I'd say.

It smells of an acrid, vinegar-like sourness, like well-oxidized red wine, essence of cherry, lightly roasted bready, faintly caramelized malt, bitter dark chocolate, fruity cola dilute, a hint of woody funk, and a soft musty earthiness. The taste is still quite side palate-tickling tart, but now with a more overt fruity bent, the cherry, raspberry, and even unripe strawberry really coming through, yet up against a somewhat less than sturdy wall of gritty bready malt, bittersweet cocoa, and woody, nondescript oak. Some mild funky, almost cheesy notes and soft earthy hops add further, distracting complexity. No evidence of the 7 points of booze.

The carbonation is adequately sassy, and duly supportive of all the funk, tart, and acidity, the body on the lee side of medium weight, due to the same culprits, and weirdly more smooth than I would have thought at the outset. It finishes still tart and fruity, the malt and funk hanging on, but visibly fading.

I'm a bit surprised at the malt's lesser role here, though it could be that it was all that it could do to stave off the funky, acetic acid onslaught. This one's still all about the sour - it just looks dark. Glad I got a chance to hit a bigger serving, after missing out on this at GABF last year.

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Photo of brentk56
4.61/5  rDev +10.8%
look: 3.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

Appearance: Pours a fudge brown color with a modest amount of bubbling foam that quickly fades, leaving a ringlet; not much lacing

Smell: Sour cherry, with generous undertones of chocolate and oak, along with hints of coffee and smoke

Taste: The cherry flavors become increasingly tart as the beer is swirled across the tastebuds, releasing chocolate, oak, smoke and coffee elements; the acidity only increases, after the swallow, though the chocolate and roasted malt returns to add depth and the finish presents a hint of tobacco

Mouthfeel: Light to medium body with moderate carbonation and a moderate pucker factor

Overall: Just outstanding; really enjoyed the layers of flavor and the interesting approach to the style; easily my favorite beer from The Bruery

Thanks, nicks6217, for the opportunity

Note: Revisiting the 2014 version, I find the beer has more of a vinous character, with a range of lactic berry flavors joining the cherry and I don't find as much of the chocolate or smoke from the earlier version; quite a good beer, but also different from what I remember

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Photo of largadeer
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Another Bruery tick provided by womencantsail. Thanks, Andrew.

Appearance: Dark brown body verging on black, with a short-lived light brown crust.

Smell: Surprisingly stout. I was expecting more of a dark Flanders style beer from this, but it really does have a substantial stout base. Quite roasty and charred, but also very lactic. Mild fruitiness comes out as it warms.

Taste/mouthfeel: Very sour, leaning heavily toward clean lactic sourness. The stout base is still surprisingly prevalent, lending some nice roasty and bready notes. It's an intriguing mix of flavors. There's a touch of cherry-like fruitiness and barrel in here, but it's buried beneath the lacto and roasted malt. Very unique stuff, I enjoyed it quite a bit.

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Photo of kojevergas
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750ml brown glass bottle with standard pressure cap served into a Beer Sommelier Antwerp Beer Passion Weekend stemglass. Reviewed live. Expectations are above average; I don't know why I keep giving The Bruery chances but this looked good. Acquired at a locla beer store for something like 23$.

Served chilled. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a two finger khaki head of very appealing cream, good thickness, nice smooth rolling foam, and brilliant retention. Colour is a very dark brown-black. Nontransparent but non-opaque. No yeast particles are visible. No bubble show.

Sm: Bacteria, wild tart fruit, wild yeast, clean malts, and some cream. A mild strength aroma, but a subtle one.

T: Wild tart fruit greets you fully up front, giving you a rough awakening that mellows into a friendly greeting over time. It goes for the sourness, and I like it. Tart fruit - blueberries, grape, and sour raspberry - are all present, adding depth to the sourness and really bringing out the focus. It's pretty sour, but not quite puckerworthy. The clean malts dissipate on the finish, generating a nice fizzy effect that highlights the dying fruit. Little bacteria or wild yeast comes through, but that that does is fantastic. I'm actually rather impressed - a rarity for The Bruery's beers. It's damn good. Very bold with its flavours yet still masterfully balanced. Complex, vibrant, and multifacted. No alcohol comes through.

Mf: Brilliantly crystalline coarse, tingling yet supportive of the slight touches of cream. The mouthfeel helps highlight the flavour while guiding you through. Carbonation is perfect. Truly a remarkable complement to the taste.

Dr: I have to admit The Bruery has impressed me for a second time. This is one of their few beers I'd get again, though I'm not certain it's worthy of the price. Quite drinkable for a sour. Hides its modest ABV well. I'd recommend it to friends, but it does hit the wallet pretty hard.

Certainly worth cellaring.

Would pair well with acidic foods, especially salads. Also berries.


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Photo of emerge077
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Chris for sharing, I think this is a 2012 bottle.
Served in a mini-nonic, quick review transcribed from written notes.

Dark brown with glints of ruby in the light, tan foam on the surface, with spotty lace around the edges.

Apple butter aroma with some red wine vinegar sharpness.

Very sour and puckering, salivary glands get working into overdrive. Traces of roasted malt from the stout base, and some vinous dark fruit. Heavily acidic up front, and lightly drying in the finish. Overall enjoyable in small doses, though the sourness seems a little one dimensional and overpowering at times.

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Photo of oline73
3.88/5  rDev -6.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a snifter.

Appearance: Pours an opaque dark brown with some light coming through when the light hits the edges. There is a half finger of off white head that fades to a ring around the glass.

Smell: Tart with some roast and fruit notes. I'm getting some vinegar and red berries. Just a little bit of sweetness to this beer.

Taste: This one is quite sour with some vinegar and red berry notes. The is a slight roasty chocolate notes in the background. A very nice balance to this beer.

Mouthfeel: Medium body with tingly carbonation and a very dry finish. There is a slightly acidic quality here as well.

Overall: Usually I'm not a huge fan of roasty sour beers, but this one was done right. I would definitely have another one.

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Photo of Thorpe429
3.8/5  rDev -8.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to msulinski for sending this bottle out my way. Served in a Bruery tulip and consumed while watching the Cardinals win the 2011 World Series.

Pours near black with a frothy light mocha head and a moderate amount of lacing on the way down. The nose carried a bit of roast and chocolate with moderate coffee. Light cherry and lactic component there as well. Nice and complex. The flavor is a bit of a disappointment after that, as the stout components fall back and there isn't much to it other than the acidity. Medium body with good carbonation and a nice lactic presence throughout. Quite good, but I wish the stout portion were a bit more prominent.

I'm not sure if this entire batch was soured or if it were blended with a sour beer, but I think using the latter approach with a bit less sourness would be outstanding.

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Photo of nickfl
4.41/5  rDev +6%
look: 4 | smell: 4.75 | taste: 4.25 | feel: 4.25 | overall: 4.5

A - Pours with a small head of tan foam on top of an opaque, black body. The head settles rapidly and leads no lace.

S - An aroma of sour cherries, caramel, plums and chocolate.

T - Tart... really tart. Notes of fig, plum, and of course dark cherries. Some darkr notes of chocolate and blackberries in the middle and a finish of cherry, balsamic vinegar and oak.

M - A fairly thin body, moderately high carbonation, and a very dry finish.

D - Very sour, very complex, and oddly drinkable. I'm more enthralled by the aroma than the flavor but both are quite good.

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Photo of superspak
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, no bottle dating. Pours fairly pitch black color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Slight spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big sour cherry, green apple, cranberry, red grape, clove, oak, pepper, cocoa, light roast, hay, leather, red wine vinegar, funk, and earthy yeast spiciness. Incredible aromas with great complexity of fruity/spicy yeast esters with moderate barrel presence, and a touch of roasted notes; with great strength. Taste of huge sour cherry, cranberry, tart green apple, red grape, pear, clove, oak, light cocoa, light roast, toast, red wine vinegar, leather, funk, and earthy yeast spiciness. Big fruity acidic sourness on the finish; with lingering notes of tart dark and light fruits, clove, oak, hay, leather, light cocoa, light roast, toast, red wine vinegar, funk, and yeast earthiness on the finish for a good bit. Incredible complexity and fruity, earthy, and acidic yeast flavors with a fair amount of roasted presence; with a very nice puckering acidity and no cloying flavors after the finish. Medium carbonation and body; with a highly acidic, lightly slick, and slightly crisp mouthfeel that is excellent. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is an incredible sour ale! All around fantastic complexity and balance of flavors with big sourness; and very smooth to sip on, even with the big acidity. This was hardly representing a stout in malt backbone(no idea on age); but damn was this insane as a sour in general.

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Photo of jlindros
4.29/5  rDev +3.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Share with rudzud.

Slight darker colored fluffy 1/2 finger head fades at a med pace with light lacing, pretty much pitch black color.

Nose is nice, straight up sour malts, a bit of a tart cherry like fruit, etc. Then dark malts, light cocoa and caramel like, also plenty of barrel with toasted oak and lots of vanilla. faint roasted malt with touch of coffee.

Taste starts with sour funk, again pure sour malts, as well as tart cherry like flavors. Quite sour and tart, like cherry lemonade sourness. Then malts, light roast and faint coffee, light caramel and dark creamy malts, etc. Barrel pokes its head out, light vanilla, toasted oak and light dusty barrel, etc. Sourness continues forever with light acidity and mouth watering puckering flavor. Finish is long sourness although it starts to face and the dark malts come through, a nice toasty coffee grinds, light roast and dark malts, caramel, etc, the coffee really comes through surprisingly, with light barrel as well, drier but flemmy sticky feel.

Mouth is med bodied, nice carb, quite sour flemmy.

Overall quite nice, great sour malts, tart cherry like, nice dark malts with caramel and that nice light roast and rising coffee on the finish, nice oak barrel, fairly tasty. I think I may get more of these.

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Photo of Kegatron
4.12/5  rDev -1%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

750ml bottle into a couple of tulip glasses.

Pours a deep amber/near brown with several fingers of foamy mocha head. This shrinks down pretty readily, retaining with some fizzy bunching around the edges and leaving back some light sudsy lacing that slowly drips down the sides of the glass. The aroma surprisingly smells of cocoa, roast and maybe even a smidge of caramel up front. Dark tartness and some light funky character creeps in off the edges. The flavors here really fill the nose and linger a bit as well.

The taste has a deep cherry tartness to it that is funky and slightly acidic on the edges of the profile. This segues into cocoa sweetness and a light roastiness that spreads out into the finish. A lingering mix of sweet sugars and dry acidity hang in the mouth. The mouthfeel is medium bodied, with a sharp prickliness that dots the tongue yet retains an overall firm smoothness to the carbonation as this spreads out across the mouth. Very lively on the palate overall.

This was surprisingly good and although it feels a little unbalanced towards the dark cherry at times, I was pleased to find just enough of that cocoa and roasted flavors to not only be present but act as an active part of the profile as well.The tartness is just mouthwatering here at times. Definitely one to check out if you like sours.

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Photo of dbrauneis
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.25

A: Pours a clear very dark amber (almost black) in color with moderate to heavy amounts of carbonation some ruby red and orange highlights. Pours with a half finger tall sudsy head that quickly reduces to a couple of small patch of very thin film and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate to strong aromas of tart sour cherries.

T: Similar to the smell, this beer has strong flavors of tart sour cherries that dominates and lingers. Tart enough that it almost makes you pucker.

M: Light to medium bodied with moderate to heavy amounts of carbonation. Significant amounts of acidic prickliness.

O: I'm a fan of sour beers and I really enjoyed this one but it is a pretty intense amount of sourness and not one for someone new to the style (it is almost overwhelming). This is not the easiest beer to drink but is one that can be slowly sipped for enjoyment.

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Photo of ChainGangGuy
4.03/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Appearance: Pours a very dark brown with a light tan-hued head that crackles out at a fair pace.

Smell: Roasted malt, thin chocolate, a little vanilla. Vinegary element is noted. Sour cherry, maybe a bit of beautiful raspberry.

Taste: A stout dosed with quality balsamic vinegar, tiny pinch of cocoa powder, a drop of vanilla and a sprinkling of wild berries. Sensibly tart and acidic though a fairly puckering experience. Modest oak. Pinch of lemon. Longly tart finish.

Mouthfeel: Medium-bodied. Active yet smooth carbonation.

Overall: Rather nice, really. I would drink it again. For you. For all of you.

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Photo of mdaschaf
3.97/5  rDev -4.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to James for this one!

A: Pours a very dark brown with a small tan head that reduces quickly leaving a thin ring on top Minimal lacing.

S: Some sour/tart cherries up front followed up by a bit of roasted malt and chocolate. The stout part of the aroma is rather weak though as the tart cherries really dominate.

T: Similarly one sided on the flavor profile with a good bit of tart cherries and very little in terms of stout qualities.

M: Medium bodied with low to medium carbonation, definitely on the tart side.

O: A really nice sour, just don't really see where the stout comes into play here. Consumed without seeing the color, I would never have pegged it a sour/stout.

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Photo of mikesgroove
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

opaque black with a huge tan head on top. Great rings of lace forming all around it. Huge smell of tartness, perhaps raspberries or just straight yeast, but there is a fruit like character to it, chocolate and caramel, vanilla and hints of wood and with some kinda weird dark fruitiness that seems to accentuate the tart flavor. Flavor was huge, after the assault of chocolate dipped raspberries and cherry, a ton of roasted malts, lots of caramel and lactose were really strong on this.. Very sugary and full. A slight taste of cookie dough in the finish

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Photo of womencantsail
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A: The pour is dark brown, bordering on black, with a large brown head.

S: There is a very pronounced lactic sourness which is the first thing I pick up. A mild roasted malt character and some subtle notes of sour cherries. There is oak in the background and a hint of chocolate.

T: The flavor is very sour, as I expected. A nice complexity comes from cherry and dark fruit flavors. A more subtle roasted malt note than you might anticipate with plenty of oak and hints of lemon zest and grass.

M: The body is on the light end of medium with a medium to high carbonation.

O: Really a solid beer and one of the Bruery's better sours to this point.

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Photo of TMoney2591
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served in a Duvel tulip glass.

My man Ryan was raving about this beer, so I felt I just had to grab a bottle while I still could, if for no other reason than to see what the hubbub was about. It pours a deep black-sienna, nearly completely opaque, topped by a fleeting half-finger of tan foam. The nose comprises cocoa powder, vinegar, tart berries, light roasted malts, and a touch of maple syrup way in the back. The taste leads with the vinegar, rolls seamlessly into some tart berries and fruits (lots o' lemon on the back-end), then, just when you think this is just some sour, some roast and cocoa soften things up a bit before a haymaker of slightly metallic tartness finishes things off. Animality! The body is a straight medium, with a moderate carbonation and a sorta/kinda drying finish. Overall, a decidedly enjoyable sour stout, possibly the best of the genre I've yet had.

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Photo of mdfb79
4.2/5  rDev +1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

From 08/30/12 notes. Got a few bottles of this being a member of the Reserve Society. Batch 2, poured from a 750ml bottle into a tulip.

a - Pours a very dark brown, almost black color, with one finger of dark tan head and moderate carbonation evident.

s - Smells of sour dark fruits, sour cherries, fruity malts, light toasted malts, light chocolate, and roasted malts. Lots of sour dark fruits mixing with roasted malts; very nicely done.

t - Tastes of sour cherries, sour dark fruits, sticky sweet fruity malts, oak, roasted malts, chocolate, , and some toasted malts. Taste is very acidic and very sour, with a ton of dark fruits. Very sour but I like it a lot.

m - Medium body and moderate to high carbonation. Pretty easy to drink; a little less carbonation and this could be perfect.

o - Overall I liked this a lot. I hadn't heard great things about Batch 1 (which I have yet to try but have 1 bottle of), and had heard good things about Batch 2, and I was very happy with it. Maybe the BT barrels helped this one, but it is a very sour beer with roasted notes to it, and one of the better "sour stouts" I've had. Glad to have a few bottles of this and looking forward to trying the 2 batches side by side.

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Photo of Huhzubendah
4.42/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle shared by drabmuh. Thanks Matt.

The beer is dark, walnut brown with an oily tan head. The aroma brings funk, wild yeast, cherries. It smells a bit like Russian River Consecration. More like a wild ale than a stout. Light and easy drinking, with sufficient tartness. Sour cherries, wild yeast, oak. A really tasty beer. Assertive acetic quality throughout. I would definitely have this again.

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Tart Of Darkness from The Bruery
4.16 out of 5 based on 2,414 ratings.
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